Die besten Restaurants mit Gourmetrestaurant Essen in Hamburg

Wonderful experience. I enjoyed the wine pairing, and the dishes were excellent. We had a small issue on our first course, but the entire experience was well worth it.

This was our third time eating at Zeik with Maurizio and his great team - this time on the occasion of a birthday. We are a “mixed group” - omni, vegetarian and vegan (the latter is no problem if you let us know in advance) and everyone is served with the same love in the menu. The food: It gets better and more sophisticated every time. I felt like the acid game was a lot more confident this time around, which I really liked. A great journey through an autumnal menu with a very elaborate vegetable base - absolutely top class. Everyone was thrilled! Plus perfect champagne. In addition, a great attentive, approachable service with humor and personality 😊 Thank you for the perfect evening!

Speaking from the perspective of someone who has dined at multiple 3 Michelin star restaurants, we both felt that The Table fell short in several areas. The service, in particular, was disappointing. We were initially served the wrong champagne, and the correct one only arrived 15-20 minutes later. Additionally, the restaurant did not accommodate dietary restrictions in an inclusive manner. When we provided feedback about wanting to be informed of any substitutions, the chef seemed less than receptive. For example, our beef was replaced with fish, but we would have preferred a less rare meat option. While the food itself was still excellent, for a special occasion like a birthday, I would choose a restaurant where they make you feel truly celebrated. For a meal costing over 300€ per person, it’s surprising that there wasn't even a simple gesture like a "happy birthday" acknowledgment.

The service, the ambience and the surprising interpretation of the individual courses ensured that we had a great evening. The visual, creative presentation of the courses including explanations were excellent. The accompanying wines were a real enrichment and pleasantly surprised us. All of our questions were answered confidently by the sommelier and the team. We were surprised by the elegant, yet casual atmosphere throughout the entire evening. Special highlights: A Vermut was recommended to us as an aperitif and we were absolutely impressed. An incredibly large, transparent ice cube, which only dissolves very slowly, visually enhanced the drink. The kitchen team will be involved in the evening. We were served a course at the kitchen counter and had interesting conversations with the team at the same time. A wonderful evening that thrilled us on this level.

We had a very nice evening at the PA. The menu was excellent, the corresponding wine was impeccable and the service was very friendly.

One of the best and most harmonic food compositions for a reasonable price I ever ate !

Licht und Schatten! Licht: (1) Die einzelnen Gänge des Menüs waren absolut überzeugend - der für mich "schwächste" Gang vielleicht der Lachsbauch - und selbst der war sehr schmackhaft. Die Kulinarik war exzellent, die Gänge phantasievoll und teilweise mit Geschmacks"explosionen" verbunden. Auf vorher mitgeteilte Unverträglichkeiten wurde peinlich genau geachtet. Volle Punktzahl!! (2) Service: Am Beginn etwas steif, distanziert, dann "wärmer" werdend und offener. Gute Erklärung der Roten Grütze (eben nicht "die" taditionelle Variante, sondern etwas Neues). Volle Punktzahl. Schatten: (3) Die Einrichtung ist kühl bis kalt, "modern", glatt. Sie strahlt Null Gemütlichkeit aus. Die Stühle sind etwas zu niedrig. Wir hatten hinter uns einen Raumteiler und grenzten direkt an einen separaten Raum an, in den ständig Leute hineingingen und wieder herauskamen. Es entstand keinerlei Privatphäre, statt dessen DB-Lounge-Gefühl - und absolut nicht passend für so ein Restaurant. (4) Die Ausleuchtung ist spärlich - was schade ist, weil man sich die kleine Tischfunzel direkt über die Speisen halten muß, um etwas von der Kunst zu erfassen. (5) Die im Prinzip wunderbaren bodentiefen Fenster mit dem Blick über die Außenalster sind nicht entspiegelt - in der Konsequenz kann man, wenn es dunkel wird, nur noch sich selbst und das Restaurant im Spiegel betrachten. (6) Der Preis wäre für die Kulinarik gerade noch akzeptabel, allerdings nicht mehr für das Gesamterlebnis. Für € 700 erwarte ich mehr oder weniger das fast perfekte Ambiente und einen stimmungsvollen Abend. Zusammenfassung: zu teuer für ein nicht perfektes Gesamtpaket.

It was a very nice evening with a menu that was really worthy of Michelin stars (we would have given 3 Michelins) which we were able to enjoy over four hours. Perfect and very friendly service with expertise. Great wines and a perfectly harmonious menu. It was served neither too quickly nor too slowly and no wish went unfulfilled. Gladly again and all the best for this great team - keep it up.

Die kleinen Häppchen waren bei jedem Gang ein neues Erlebnis. Angerichtet wurde jeder Gang auf sehr kreative und liebevolle Art, optisch wunderschöne. Dabei war jede Speise durch die Kombination von Elementen, Geschmacksrichtungen und Texturen ausgezeichnet. Zusätzlich zu der von uns bestellten Gangfolge gab es vorab zwei ganz wunderbare Grüße aus der Küche, und sogar noch nach dem Dessert ein weiterer süßer Gang mit diversen Kunstwerken. Alles war sehr schmackhaft, einige Stücke stachen besonders positiv hervor. Wir haben nicht die Weinfolge gewählt, sondern Aperitif und Wein von der Karte bestellt. Der Service bei uns am Tisch wurde durch mehrere versierte Kräfte gestellt. Alle waren sehr freundlich und vorbildlich. Wir haben uns sehr wohl gefühlt und den Abend genossen. Ein großer Dank an das gesamte Team.

The vegan menu was a complete disappointment. It failed to bring out the flavor and texture of all the ingredients. Especially the beetroot dish was canned texture and full of sauce. I'm angry that I spent four full hours trying to eat this food. The service and taste of Alleno Paris, which I went to in July last year, was great, and it was painful to sit here today. The service of the staff was distracting and far from friendly.

Unique ambience. Special food in a really relaxed atmosphere. Not stiff and impersonal as expected with this level of kitchen, but nice and cozy. Almost like at home. Traditional dishes interpreted in a modern way.

Go there, enjoy and come back, as they don't “only” offer two menus but also a la carte. When it's full it can get loud due to the acoustics of the room, but the culinary quality is as high as ever.

Very tasty food paired with a great ambience and friendly staff make Piment a wonderful experience. We would definitely like to come back.

War sehr schön,aber der Kräutersaibling Pilz sollte eine räucherische Note versprühen, hier wurde übertrieben, so dass Bitterstoffe vorherschten. Schade