bianc in Hamburg

Wir haben im bianc einen wundervollen Abend verbracht. Die Mitarbeiter waren alle supernett vom Service bis hin zur Küche. Das Ambiente wunderschön italienisch, was uns als Italien Liebhaber besonders gut gefallen hat 😀 Das Essen war mehr als hervorragend, so viele genussvolle Gänge mit optischen und geschmacklichen Highlights. Vielen lieben Dank für diesen tollen Abend an Matteo und seine superliebe Frau. Wir kommen auf jeden Fall wieder!

Überragendes Erlebnis in allen Bereichen: Qualität + Service + Atmosphäre! Ein abendfüllendes Erlebnis auf allerhöchstem Niveau! Wir waren nicht zum ersten Mal und garantiert nicht zum letzten Mal Gäste im Bianc. VIELEN DANK!!

Liebes Bianc-Team, Danke für das exquisite Menü. Wir hatten vegetarisch und einmal ohne Käse und waren begeistert von dem Geschmackserlebnis und der Raffinesse. Die Weinbegleitung war perfekt. Wir sind ganz beseelt hinausgeschwebt. Wir kommen wieder!

The service, the ambience and the surprising interpretation of the individual courses ensured that we had a great evening. The visual, creative presentation of the courses including explanations were excellent. The accompanying wines were a real enrichment and pleasantly surprised us. All of our questions were answered confidently by the sommelier and the team. We were surprised by the elegant, yet casual atmosphere throughout the entire evening. Special highlights: A Vermut was recommended to us as an aperitif and we were absolutely impressed. An incredibly large, transparent ice cube, which only dissolves very slowly, visually enhanced the drink. The kitchen team will be involved in the evening. We were served a course at the kitchen counter and had interesting conversations with the team at the same time. A wonderful evening that thrilled us on this level.

Accogliente. Avvolgente. Cucina eccezionale e servizio eccellente. Siamo rimasti piacevolmente affascinati dalla cucina e dal team.

Really top, top, top. Bianc cooks for its third star, that's how I would describe it, then the dishes and presentation are in no way inferior to Kevin Fehling's. What should be highlighted here, however, is that, unlike Mr Fehling's, the tables are much further apart and you therefore have absolute privacy, which I really appreciate. This is often not the case in other restaurants and you are almost sitting on your neighbor's lap. Thanks for that, I really appreciate it. The restaurant itself seems a little self-centered to me and everything is 100% tailored to Mr. Ferratino. The olive tree in the restaurant is even said to come from his hometown. Maybe you need a story like that in addition to the perfect food to get the third star. We definitely liked it very much. The service works perfectly, which means that everyone at the table gets their food served at the same time, and by simultaneously I mean at the same time, even without a delay of a quarter of a second. The procedure can seem a little stiff. I really liked the Iberico Secreto as a course. Sensationally prepared and super tender and buttery, simply more than PERFECT. Also worth highlighting are the transparent ice cubes, which are certainly to be expected in such an establishment, but are still worth mentioning. I like these "little things". I will definitely come by again after not being there for a while now.

Der Service war sehr freundlich, die Speisen sehr klein und zum Teil ziemlich versalzen. Die Weinbegleitung hat uns oft nicht geschmeckt, es waren sehr ausgefallene Weine und alte Reben, die die Speisen oft überlagert haben. Außerdem wurde zu zwei Gängen gar kein Wein gereicht. Wir können das Restaurant leider nicht weiterempfehlen 

Wundervoller Service. Tolles Team. Klasse eingespielt. Über das Essen muss ich nicht viel sagen. Allerhöchstes Niveau. Ich bedanke mich bei allen Teammitgliedern die alles im Griff haben und das Erlebnis ermöglichen.

Unique culinary experience, very good service, great atmosphere! This evening will remain unforgettable. Thanks for that!

Food was truly amazing, this was our second time and we decided to celebrate our 14 wedding anniversary there as we knew it would be great (based on our first experience) unfortunately we were not that lucky this time, although food was really amazing, beautiful, creative, great taste, service was not great 😵‍💫 it all started well but after a while they kind of ‘forgot’ we were there and left us unattended so we had to eat some of our dishes without nothing to pair (drink). At some point we were just waiting for someone to notice we were trying to get something to drink but just decided to ask for the check and leave, no one supported us to the door to get coats and stuff, which is common at restaurants in this level though. Shame cause food wise is really wonderful but I honestly dont feel like going back ever again.

Bianc gave us an absolutely unforgettable evening! Making a reservation at a 2* restaurant was a bit of an adventure for us. We saved up to enjoy the visit as a mini vacation and then the opportunity finally arose. I could now rave about the culinary details, but the truly extraordinary ambience created by the team is my biggest highlight. We felt completely comfortable and welcome. The warm-hearted interaction in service and kitchen (including with each other) perfects the pleasure of creating the entire menu. By the way, the wine accompaniment also really impressed us. The culinary delights also come to guests in a unique room. I admire how, sitting at the table, you actually feel like you're having a family meal in an open piazza and at the same time an intimate dinner. Nothing is simple, everything is pure - bianc. It tastes like the coast feels, somewhere between Italy and Portugal. THANKS

Matteo Ferrantino's Bianc is one of my favorite restaurants in Hamburg. Why? Because no one knows how to cook light Mediterranean cuisine that essentially tastes like that of an Italian mother. On the one hand there is the lightness, then there is saltiness, acidity, sweetness, fat, umami - everything you know from Mediterranean cuisine. This is soul food, food for the soul at a star level. The portions are small and the dishes are not massive, you are full but don't feel too full. So don't be afraid of the many aisles. Service is excellent and the same applies to the wine accompaniment. Location very nice centrally in the Hafencity. Feels like sitting outside in an Italian piazza, with the Italian floor and the great olive tree in the middle. Everything was very consistent, Matteo is a great host with super positive energy. Tip: reserve in advance and ask for a place in the great open kitchen. It's great to see all these young talented chefs at work. Pro tip: go next door to "pan con tomate", also owned by Matteo. Great Mediterranean tapas, definitely try the glazed baby octopus, great wines, especially the homemade sangria is great. Perfect for afterwork, team dinner, meeting customers or friends. I send all my customers and higher management there and everyone is always super excited. Great price-performance ratio.

Should have been a 2 star Michelin experience. From appetizer to starter we waited 1,15 Hour, food was looking good but very salty, cold or melted. Like it waited on the counter too long. Some dishes was good other not deserving of a 2 star. Wine is only reason they get a higher rating. I think they had a bad day ....

We were in the “bianc” for the first time in August 2021. We had never experienced what was on offer here - in a positive sense, of course - before. Once or twice a year we look for starred restaurants for special occasions that we don't know yet. So we've already eaten a bit of something at this level. On Friday, June 7th, 2024, we were in Hamburg again and really wanted to go back to the “bianc”. Of course, we had the highest expectations and secretly hoped that it would be just as good, if not better - it had received a second star in the meantime. We weren't disappointed! To put it bluntly: everything was perfect! Starting with the friendly welcome to the farewell by Matteo Ferrantino. There were three of us and we all chose the “Emotion” menu; twice with wine accompaniment and once non-alcoholic. Since we are not professional restaurant critics, I won't go into the individual menu courses here - but the conclusion is: overwhelming in all its variety of flavors. Combinations that we had never tried before – simply top notch. In fact, we couldn't find a “favorite course” as everything was simply delicious, including all of the patisserie creations. The wine pairing, presented by Vadim Kremnev, was of course perfectly matched to the menu. Including a few drops that we didn't expect. Great! We will try to buy these again. But the 0% beverage accompaniment was also excellently chosen. Unfortunately, this has still not caught on in some other star-rated restaurants and you have to make your way through the menu with mineral water or a maximum of one or two - often uninspired - non-alcoholic "drinks". As hostess, we were able to get to know Emily Fürstaller, who we immediately liked because of her unpretentious and open-minded nature. Absolutely competent and with her Austrian charm, she and her team impressed with perfection and attentiveness. She and her team didn't miss a thing - they acted like an excellently well-rehearsed orchestra. We felt extremely comfortable. A few short table discussions that went beyond the technical aspects were very amusing. About the ambience: We knew this from our previous visit - and were already impressed by the materials, colors, the beautiful floor tiles - and, last but not least, the olive tree in the middle. For us, the desired impression of an Italian piazza has been well thought out down to the last detail and succeeded. Finally: A wonderful evening that we will remember for a long time. Matteo Ferrantino and Miguel Marquez as well as the entire “bianc” team more than deserve the second star. We're actually wondering what else can be done to get the third one? But we're not professional critics ;-))) The “bianc” is one more reason for us to visit Hamburg more often. WE WILL BE BACK!

I was finally able to get to know the “Bianc” on Thursday evening. After a very friendly and warm welcome, our cloakroom was taken away and we were first introduced to the entire restaurant. A quick look into the open kitchen and then we went into the dining room, which is designed like a piazza that is intended to be reminiscent of Matteo Ferrantino's Italian homeland. Bright, open, spacious, nothing that bothers the eye. The centerpiece of this piazza is the olive tree from Matteo's parents' garden in Puglia. The dishes are a feast for the eyes. Wonderful creations, always surprising in terms of taste and true to the motto “Don’t trust your eyes”. Overall, I enjoyed a solid, creative menu and went home full but not oversaturated. Everything was perfect, both visually and culinary, corresponding to the two Guide Michelin stars, but honestly no more (which would be complaining on a high level and would not do justice to the performance of the entire team (or as Matteo says: the family)). The Bianc family in general: friendly, warm, informal, unconventional: that's how I would describe the service. During one of the Amuses Gueules we were invited into the kitchen and got to know the kitchen crew straight away. We were looked after by highly professional service staff without it ever being inconvenient. When Matteo came to our table at the end of the menu and had a long chat with us, the evening was completely perfect. The only downside: if a regular guest at Matteo's (both in the restaurant and at his cooking courses) hadn't asked if he was still coming to the table, he probably wouldn't have come to his guests for the evening. That would have been a shame and I think that if the patron is in the house (whether in the kitchen or in the office), he should show himself briefly. Somehow you come to the restaurant because of the personalities and not just because of the delicacies. :-) All in all, a fantastic evening that calls for a repeat.

Wonderful evening, fantastic creations with first-class components and wonderfully presented. Great team, it was a lot of fun watching and talking to you in the show kitchen. The service staff is top, even someone from home is there. And the boss Matteo inspires with his passion for cooking, it's nice to talk and chat with him. A really wonderful southern Italian evening in the far north. Absolutely addictive. We will be back

Don't get me wrong, the food was excellent. However my main reason for giving 1 star is because they ensured all allergens would be catered for. I am allergic to nuts and it was made clear that non of my food would have any nuts in it. The waitress then questioned why I was not eating one of the pistachio chocolates. I said it was because i'm allergic to nuts. and she proceeded to explain to me that pistachios are "technically" a seed and not a nut and therefore if i am allergic to nuts i can eat pistachios without dying. I tried to explain to her that i was also allergic to pistachios and she basically argued with me. My party paid a whopping amount of money and i don't expect to be killed or argued with at such a highly rated restaurant. NOT ALLERGEN FRIENDLY

Super nice & professional service, spectacular food, and great wine pairings in a stunning ambience!

Our dinner at Bianc was probably the best evening i've had. This was the First time eating Michelin food and they did not disappoint. The evening started with a warm welcome and a brief introduction of the Restaurant and continued with excellent service and food throughout. We were introduced to the Kitchen team and Matteo came and greeted us at our table. I will keep recommending this as a hidden Hamburg treasure. Thank you Bianc !!!

Sterile….. is what comes to mind about this restaurant. Zero charm, zero character! The service staff runs around like blind, frightened chickens. But you have to say that the creation of the food is above average for fusion Cuisine and probably deserves 2 Michelin stars! Only those who have sufficient taste, apart from ambience and service, will love this restaurant...

Difficult to say. It is true that the restaurant is an upscale one. You can enjoy Chef's philosophy with good company. Wine is also good according to my group But for me, who didn't order wine pairing, it was too long - 4 hours.. And some plates were too salty or only focused on surprise and creativity, not taste. Compared to the cost, the portion wasn't enough either. So far I have had experience from other Michelin restaurants that made me feel at least 80% full. Here 40%... What a shame. Still, it was a good experience.

Our visit to Bianc for fine dining was nothing short of perfection. Every aspect of our experience, from the impeccable dishes to the excellent wine selection, left us thoroughly impressed. Each bite was a culinary delight, and we found it difficult to choose a favorite among the exquisite offerings. The portion sizes were just right, allowing us to savor every flavor without feeling overly full. The chef's personal touch, coming out to greet us and share his inspirations behind the meal, added an extra layer of enjoyment to the evening. The staff were friendly and attentive, enhancing the overall atmosphere. We also appreciated the sentimental touch of the olive tree from the chef's parent's home. Bianc truly exceeded our expectations and is deserving of high praise.

Hat leider etwas verloren. Früher stand das bianc für eine Art Leichtigkeit und Verspieltheit. Es war mir von mehreren Besuchen mit den kleinen verspielten Tellern auf denen die Grüße aus der Küche serviert wurden in sehr guter Erinnerung. Leider ist das bei unserem gestrigen Besuch nicht mehr so gewesen. Die Grüße waren immer noch sehr gut, aber durch die neue Art der Präsentation hat es ehr die Leichtigkeit verloren. Auch das wir dann für einen weiteren Gruß vom Tisch zur Küche gebracht wurden, empfand ich ehr als kleine Unterbrechung, Störung, als eine gute Art der Präsentation. Die einzelnen Gänge waren von herausragend bis - okk war ganz nett. Was völlig abstürzte war das Hauptgericht, was aus einem kleinen Stück Lamm und einer (1) Stange grünen, kalten Spargel bestand. Der Spargel hat nach Spargel geschmackt nur eben leider kalt, mehr nicht. Das Lamm hatte leider eine sehr zähe Textur und war eben seeehr klein. Dafür war das Dessert wieder ein Highlight, so wie die Pralinen am Ende. Alles in Allem war es gut, aber in meinen Augen als Laie und einfacher Gast keine 2 Sterne, ehr dann doch wieder 1 Stern.

Wonderful place - gorgeous food - friendly, professional service. We were treated to a feast of tastes and textures. Colorful, artistic servings. Fabulous wine in the wine pairing menu. The owner strolls around and engages in small conversations at the tables. The big distance between tables ensures privacy. Acoustics is controlled, which enables an easy conversation without raising the voice. My wife had the Emotion, while I had the Garden. Both menus were great.

Might be the greatest tasting experience I have ever had. The staff welcome you from the moment you enter the restaurant and afterwards everything Runa very smoothly. The restaurant it self is also the most gorgeous restaurant I have ever visited.

Bianc offers an exceptional combination of great food, a thoughtful ambience and outstanding service. We chose the meat-free and the meat-containing menu and were extremely impressed with both. Even the greetings from the kitchen are technically perfect, and in the starters unusual flavors complement each other in a truly fascinating way. The bread is served with an incredibly delicious butter, pushed to such an extreme by orange flavors that you have to be careful not to eat too much here. Because the following courses are all carefully thought out so that you definitely don't get too full. Special mention: the desserts, which are also prepared with high precision and beautifully. Big plus: The food is consistently light and fresh, no heaviness, everything seems wonderfully harmonious. If you really want to complain about something, it's that the meat menu could do with a bit more meat flavors. A good fillet would have been good for the menu. Someone really thought carefully about the ambience. The dining area is grouped around an Italian olive tree, with tables arranged in curved arcs around the tree. It looks like you're sitting in a marketplace. The lighting design is extremely clever: spot lighting directs the focus to your own table and separates it from the neighboring tables. Very subtle and elegant. The cooking area is separated from the dining area by a glass pane. If you want, you can watch the food being prepared. All in all, the atmosphere is wonderfully relaxing, calm and elegant. The best thing, however, is the service, which goes beyond a 2-star level. The sommeliers are not only knowledgeable, but also very pleasantly friendly and approachable. The service was extremely attentive and professional in the best sense of the word. You never have the feeling that something could go wrong here. Everyone knows what everyone else is doing, as if the processes had been ingrained for many years. A perfect team. If you want to spend a truly relaxing evening with first-class food and perfect service, this is the right place for you. A noble Italian in the best sense of the word. Unpretentious, professional and really tasty.

Bianc elevates contemporary fine dining to new heights, making it a haven for seasoned food enthusiasts. My visit was shortly after its opening, which left me in awe of the seamless operation that felt as if the staff had been perfecting their craft together for years—a true testament to the exceptional chef and management team behind the scenes. Upon entering Bianc, the immediate greeting and attentive service set the tone for the evening. The interior, at first glance simple, revealed layers of thoughtful design upon closer inspection. The dining space, divided into two tiers, centers around a striking live olive tree, with the flooring transitioning from rich tumbled tiles to character-filled solid wood as you move between levels. Bianc masterfully balances dim ambiance lighting with spotlighted tables, ensuring the focus remains on the culinary art, your company, and the detailed menu in front of you. This thoughtful lighting design, reminiscent of photography principles, creates an intimate atmosphere within an open setting and beautifully highlights the dishes as if they were performing on stage. The kitchen, visible behind large glass panes, resembles a culinary theater, with bright lights and a tranquil environment that allows guests to witness the meticulous preparation of their meals without the typical kitchen clamor. Opting for the "Emotion" prix fixe menu, I embarked on a 20-course journey (13, if you count the first seven as part of the amuse-bouche) that was nothing short of a culinary masterpiece, with each dish artfully presented and paired with meticulously selected wines, predominantly from Germany. The à la carte menu offers a robust wine selection, presented in a sophisticated box for guests to explore and choose from. My "Emotion" experience began with an array of creatively served amuse-bouches and continued through a main menu featuring dishes like tuna with anchovy and blood orange, lobster with carrot and lemon, and a dessert that was the epitome of a perfect summer day on a plate. Each course was accompanied by a harmonious wine pairing that enhanced the flavors of the dishes. The level of creativity, attention to detail, and passion at Bianc is palpable, from the food and service to the ambiance. Chef Matteo's personal table visits to describe each dish and engage with guests underscore the exceptional dining experience Bianc offers. It's not just a meal; it's a journey that excites the senses and leaves a lasting impression. Bianc stands out as a world-class destination for those who appreciate the art of fine dining. On a side-note, I was absolutely certain after my visit that one day, they would earn a Michelin Star. Sure enough they did...not one, but two.

Vi har spist på mange Michelin-restauranter. Som regel er der en servering der falder lidt ved siden af. Det var der ikke her. Alting var ekstremt velsmagende ned til sidste detalje. Skøn vin til maden og ikke så meget at man blev plakatfuld. Vi er meget imponerede over mad og service. Og vi fik også en god snak med Matteo Ferrantino der gavmildt fortalte om hans passion for maden. Fire en halv time udsøgt kvalitet!

Ambiance is really very pleasant - service is incredibly good & the food is a dream... I was more than impressed & yes you could give more than 5 stars, at least 2 more 7 stars would be only fair - absolutely great 👍

Essen, Service, Ambiente, ... alles perfekt! Vielen Dank für den tollen Abend!

I was at Bianc for the first time on February 24th and I will definitely come back. It was a great evening with great dishes, very good wine pairings and lots of great conversations with Matteo, Tom and the rest of the team. This was by far the best restaurant experience I've ever had and even though I was there alone, I was the last customer to leave the restaurant because it was just amazing. Thank you very much for such a lovely evening!

The boss was not present. Can you feel that? What would have been different? About the food: The presentation of the dishes is extremely convincing. The creativity is definitely visually redeemed. I really liked the “reconstructed olive”. However, there were some compromises when it came to the flavors of the other courses. The tartare at the start of the 2nd course was very on the salty side, too much for my taste. In contrast, the turbot at the end of aisle 4 was on the “mild” side. It was not possible to tell from the taste that it was fish. Everything else was okay, but not something that really excited me. Overall, the portions were so economical that I somehow stayed hungry. Upon request, more meat was added (Iberico Presa). Overall, the wine pairing was very successful. In my opinion, the service seemed extremely effortless, but it lacked the quality and sovereignty that I expect in this environment. The information accompanying the meal was very routine and, above all, quickly "voice-streamed" that I had to ask several times because it happened so quickly. You can stage it like this as a “brand”; I wasn't convinced. Somehow semi, you can forgive me the term. My feeling about the evening in terms of food, atmosphere and service remains ambivalent. I just lacked heart(kindness).

True artists are at work here. A lasting experience.

Es war ein wunderschöner Abend in einer traumhaften Umgebung mit einem tollen Dinner. Serviert wurde von einem angagierten gut ausgebildetem Personal, das auf Fragen auch Auskunft geben konnte. Ein Kompliment an den Hausherrren. Auch wenn der Weg von Hannover nach Hamburg etwas weit ist, kommen wir gern wieder.

The bianc deserves six stars for the ambience and the incredibly great service alone. Then there was the great food. You could hardly be welcomed more warmly and guided through the evening. That alone was an experience. The food was wonderful for me, despite seafood - which I don't really like. We had also asked in advance for another course. This wish was fulfilled and it was perfect! Thanks to the entire team for this incredibly wonderful evening! A special thank you goes to the great sommelier, who treated us to delicious drinks even without wine. The openness in bianc is unbeatable. Thanks!!!

What is there to criticize here? The fantastic food, the charming sommelier, the courteous service, the harmonious ambience or the always present host? I just can't think of anything. So go there, have a great evening and maybe I'll get the third star I deserve before my next visit. P.S.: Maybe the cooking point of the turbot was a bit too high.

A liaison with a relaxed atmosphere, every detail on the plate was a feast for the eyes as well as a taste explosion. And every porcelain is an eye-catcher. The service was great; precise and conveyed something casual. Very pleasant. The work in the kitchen is also a feast for the eyes, watching how precision work was carried out with calmness and tweezers. Unfortunately, we didn't choose any wine to accompany the meal because we were in the middle of alcohol Lent. Initially I thought it was a downer; But even without wine, it was an experience that lasts. Thanks to the whole crew with Mateo. Susanne and Peter

Service and ambience are good. Unfortunately, Mr. Ferrantino was not present in mid-November, but, as we were told, in Dubai. My partner had already been to bianc a year earlier and was able to report that the variety of the individual courses and their components was decreasing. Unfortunately, the evening was neither a culinary enrichment nor a surprise for us. We won't be coming back.

Zum runden Geburtstag solltes es etwas besonderes sein und so haben wir uns im Bianc verwöhnen lassen, denn ein Geschäftsgebaren mit Vorkasse selbst beim freiwilligen Trinkgeld wie im 100/200 gedenke ich nicht zu unterstützen. Also der inzwischen vierte Besuch bei Matteo Ferrantino (der es sich wieder nicht nehmen ließ bei den Gästen sich nach dem Wohlergehen zu erkundigen - sehr sympathisch) war wieder ein besonderes Erlebnis. Ein sympathischer Service mit perfekter Kulinarik hat uns alle begeistert. Wiederholung sehr wahrscheinlich!

Wir waren begeistert vom Abend im Bianc. Eine tolle Menüfolge, die uns immer wieder neu überraschte, dazu die perfekt ausgesuchten Weine, die jeden Gang entsprechend unterstützten und abgerundet haben. Neben den kulinarischen Highlights hat auch das ganze Team mit seiner lockeren Art und auch Matteo selbst für den für uns sehr gelungenen Abend beigetragen. Vielen Dank dafür.

Matteo Ferrantino and his team gave us a wonderful evening. A culinary delight that we are still dreaming about 2 weeks later. The “Emotion” menu really satisfied us and we are “good eaters”. The wine accompaniment was an additional pleasure, although the non-alcoholic beverage accompaniment also amazed us. The ambience with the lighting concept makes you immediately relax and the open kitchen didn't just catch our attention. A big compliment goes to the service team! Perfection and warmth perfectly combined! In short…. We from Lower Bavaria felt very comfortable at Bianc and will visit this great restaurant again! The 3rd star will certainly not be long in coming!

Wine pairing was strong, yet food came sometimes later and we had to wait, this way I felt hungry. It is as simple as that. You want to be at least nourished for this price, not just drunk. I must admit that there was no dish that I will truly remember. Kitchen itself is gorgeous and an atmosphere is indeed Michelin. It was just lacking smth I will truly remember in terms of food.

Absolutely perfect!!!! Thank you for the lovely evening. Great hosts, great team.. A third star would be more than deserved...

One of the few Michelin star restaurants in Hamburg After comparing several Michelin star restaurants, we visited the one with the most reasonable prices. Friendly guidance from the entrance Detailed wine description from the sommelier Fantastic food with Portuguese and Italian touches Thank you for making happy memories in Hamburg.

I agree with the previous reviewers' assessments regarding the food, it was exquisite. UNFORTUNATELY, as a wheelchair user, I have to point out something that completely spoiled the evening at bianc for me and my companion: When I made my reservation by phone, I specifically stated that I was a wheelchair user and asked whether the restaurant had a disabled toilet. Yes, of course that is the case, I was answered. So, with peace of mind, I made a reservation. When I looked for the toilet in question, I couldn't find it in the restaurant. When I asked, the receptionist told me that they had a disabled toilet, but it was in another building... In disbelief, I asked if I actually had to leave the building and dress accordingly - it was raining heavily and had some strong winds. I was answered that the path was only about 30 m to the building opposite. So I had to leave the restaurant during the meal, was accompanied by the receptionist to the office building opposite (luckily the path was covered), the lady opened the huge glass doors using a code and then led me to a door for which she gave me the key handed over. Behind the door there was actually a disabled toilet, combined with a storage room for cleaning supplies and vacuum cleaners. Back in the restaurant, whose door was held open for me by a friendly passer-by, I tried, with little success, to suppress my disappointment and anger. The evening was ruined for us and after dessert and espresso we left immediately. Once again to clarify: I don't want to create pity, ridicule or what-about-ism here. Rather, I would like to make other wheelchair users aware of the problem and warn them. I am outraged that I was given the wrong answer when I specifically asked about it over the phone, because contrary to this statement, the restaurant does NOT have a disabled toilet. Across the courtyard, out of the building, accompanied by a key "keeper" means something completely different to me... pathetic. Disappointed: DoeSte

I celebrated my 40th at bianc on Wednesday. The bianc has once again proven that it is Hamburg's No.1. Technology, taste and wine at the highest level. Sorry for the broken wine glass😂

Hello dear Matteo and dear team. What I was able to experience with you yesterday was unique! I've stayed in a few 2-star hotels, it was always the house that cast its shadow. For you it's Matteo! If you're in Hamburg, you can't miss the Bianc...Vamos por el tercero Matteo!

After an initially somewhat haseatically stiff reception, we spent a wonderful evening saying goodbye to a colleague. The service became increasingly personal while remaining professional. The dishes were excellent and imaginatively presented and offered unexpected, wonderful taste experiences in every course. Highly recommended, priced in the upper range but appropriate for the quality.

We had a fantastic evening! From the food to the service everything was perfect. Many thanks also to Tom for the very nice service :-)

2 stars Michelin restaurant didn’t disappoint. Great dining experience. Service was of high level. Good wine recommendations to dishes. Pauses between courses were on point. The interior is nice. I like the fact that chef designed restaurant himself and brought a tree from his parents’ house, as well as imported tiles from Italy.

Wir hatten einen fantastischen Abend. Wir kommen gerne wieder.

Excellent! Ich kann nur sagen, dass was gestern Matteo da wieder mit seinem Team gezaubert hat, war excellent. Bis ins kleinste Detail durchdacht, eine riesige Gaumenfreude, perfektionistisch angegangen und umgesetzt. Danke

Das Bianc liegt elegant in der Hafencity. Matteo Ferrantino und sein gesamtes Team werden den zwei Michelin Sternen vollends gerecht. Zu den 26 Gängen, die ich hatte, könnte man unendlich viel Gutes sagen, abwechslungsreich, vielfältig, bunt, einfach überwältigend. Deswegen verzichte ich ganz darauf und berichte nur über meinen Aperitif: Ich hatte einen wunderbaren Negroni. Der kam auf einem wunderbaren Eiswürfel, ca. 125 cm³, also 5 cm x 5 cm x 5 cm. Aber ein Eiswürfel gänzlich ohne Luftblasen, ohne Weiß, ohne raues Irgendetwas, nur pures glattes Eis. Und das hat wegen der Glätte kaum Oberfläche, schmilzt sehr langsam, gibt fast kein Wasser in den Negroni ab, aber kühlt endlos lange. Wunderbar solche Liebe im Detail…, was will man mehr? Bravissimo…

Es war ein unvergesslicher Abend und das lag nicht nur an meiner Begleitung. Service, Essen und Ambiente einfach Traumfach! Eigentlich 10Sterne!!!!!

Definitiv mal was Anderes, sehr interessante Küche. Jedes Gericht ein kleines Kunstwerk.

Erstmal vorweg möchte ich sagen, dass es ein 2 Sterne Restaurant ist. Für Leute, die denken, hier schmeckt die Currywurst einfach viel besser als beim Imbiss nebenan, der täuscht. Hier geht es eben nicht darum Gerichte, die es überall gibt einfach besser zu machen, sondern um die eigenen Kreationen zu servieren und das eben dazu noch kunstvoll. Satt kann man auch vom Döner werden. Ein Sterne Lokal möchte eben kulinarisch unterhalten und überraschen. Das mal vorweg. Mit hat der Besuch sehr gut gefallen. Die Servicekräfte waren sehr nett und zuvorkommend und in reichlicher Zahl vorhanden Auch wenn man mal ein bisschen was auf dem Tisch verteilt hat (die Kakaobutter schmilzt aber auch wirklich schnell in der Hand :-), wurde unaufgefordert Ersatz geliefert. Wir haben uns den Abend an einen Wein gehalten, eine Weinbegleitung hatten wir nicht. Der Rotwein war eine Empfehlung und hat sehr gut geschmeckt. Man kann die Küche und den Köchen bei der Arbeit zusehen, was auch ausdrücklich erwünscht bzw. gestattet ist. Unterm Strich ein tolles Erlebnis. Für meinen Geschmack ist das Ambiente etwas kühl, aber ist ja auch sehr subjektiv. Nett war auch, dass es kein Dresscode gab. Wir waren sicher underdressed, jedoch hat man es uns nicht spühren lassen :-) Dafür gab es dann auch ein gutes Trinkgeld :-) Vielen Dank für den netten Abend.

Liebes Bianc Team, der Abschluss unserer Hochzeitsreise fand im Bianc statt, was wir nicht bereut haben. Wir wurden sehr herzlich begrüßt und uns wurde das Restaurant gezeigt und diverse Hintergrundinformationen mitgeteilt. Man wurde dazu ermutigt aufzustehen und immer wieder mal einen Blick in die Küche zu wagen. Dies empfanden wir als eine sehr gelungene Idee. Die Einrichtung ist sehr stilvoll und minimalistisch. Uns hat dies sehr angesprochen. Alle Tische sind im ausreichenden Abstand plaziert, so das Tischgespräche ohne Probleme möglich sind und Andere nicht stören. Am Tisch wurden wir sofort vom Sommelier begrüßt. Auf Nachfrage nach einer alkoholfreien Getränkebegleitung, welche nicht auf der Karte steht, hat dieser wie selbstverständlich geantwortet, dass dies kein Problem darstellt. Zur Getränkebegleitung an sich können wir sagen, wir fanden diese sehr stimmig und überaus lecker. Hier sind unsere einzigen 2 Mini Kritikpunkte des Abends. Die alkoholfreie Getränkebegleitung könnte ruhig mit einem Preis auf der Karte stehen. Der Zweite kleine Punkt ist, dass jedes Getränk mit einem sehr großen Eiswürfel serviert wird, welcher erstens sehr viel Volumen im Glas einnimmt und beim Trinken leider manchmal stört. Zwei kleinere Eiswürfel würden hier den Zweck genauso erfüllen. Nun zum Essen. Hier fasse ich mich sehr kurz. Von den Amuse Bouche über die eigentlichen Gänge bis hin zu den Petit Fours war alles auf einem sehr hohen geschmacklichen und technischen Niveau. Für uns sind die zwei Sterne gerechtfertigt. Vielen Dank dafür an das gesamte Küchenteam. Der Service über den gesamten Abend war sehr professionell und locker drauf. Am Ende sprach Herr Ferrantino noch persönlich mit jedem Gast, um sich um dessen Wohl zu erkundigen. Auch dies empfanden wir als sehr angenehm. Seine sympathische Art sorgte für einen gelungenen Abschluss. Vielen Dank liebes Bianc-Team Jana & Marcel♡

Mein Lieblingsrestaurant in Hamburg! Ausgezeichnete authentische Küche, ungezwungene / liebevoll dekoriere Atmosphäre, feindlicher / zuvorkommender Service und ein äußerst sympathischer Chefkoch! Wir freuen uns auf den nächsten Besuch!🥂

2 Sterne für das Essen sind ok, wenn man auf chichi steht. Wenn aber 2 verschinedene Weine nach nur einer Flasche ausverkauft sind, dann ist das sehr traurig für einen 2 Sterne Restaurant.....

Es war ein sehr schönes Erlebnis. Alle Sinne wurden in hoher Harmonie angesprochen. Optik der Räume und des Essens. Düfte von Champagner und Wein zu den Gerichten. Akustik im Raum und der Hintergrundmusik und ganz toll auch der Service. Einzelne Elemente der Gerichte zu beschreiben ist fast nicht möglich, da die Textur und die Fülle der Aromen aller Speisen perfekt waren und in der Tat nur durch probieren erfahren werden kann. Es war ein sehr schöner Abend und jedem, der bereit ist ein wenig mehr zu bezahlen und etwas mit allen Sinnen zu erleben zu empfehlen.

Im chicken und individuell eingerichteten Restaurant mit Olivenbaum, Holzdecke und Steinfliesen fühlt man sich weit weg von der HafenCity. Hier wird sehr ambitioniert gekocht. Besonderes Highlight für mich waren die vielfältigen Grüße aus der Küche. Die Kombinationen der Gerichte des Menüs Emotionen waren durchweg stimmig, an der ein oder anderen Stelle etwas süß und cremig geraten. Jedoch Geschmacksache. Der Service war stets zur Stelle. Die Klimatechnik wirkte an dem Abend wie ausgefallen, es war eindeutig zu warm und feucht. Der Maitre selbst war nicht zugegen.

Das Ambiente war sehr schön. Leider waren zwei von sieben Weinen mit Kork und der Kellner war etwas genervt beim Hinweis. Das Essen war sehr gut bis auf den letzten Hauptgang des Menüs und der Dessert hat sehr künstlich geschmeckt. Beim bezahlen wurde dann ein Drink zu viel berechnet, auf Hinweis wurde er jedoch gestrichen. Bei einem zwei Sterne Restaurant hätte ich jedoch ein anderes Verhalten bei der Beschwerde mit dem Wein erwartet. Alles in allem ok, ein zweites Mal braucht es jedoch nicht.

Ein wirklich großartiges Erlebnis! Toller Service, wunderbares Essen.

Das BIANC ist außergewöhnlich und eines meiner absoluten Lieblingsrestaurants geworden. Es ist hochpreisig, aber absolut sein Geld wert. Es ist immer wieder etwas Besonderes. Das letzte Mal nahm ich das Gartenmenü und war ganz überrascht, wie man „nur“ aus diesen Zutaten ein solches Geschmackserlebnis zaubern kann!?! Ganz einfach: grandios!!!

Grossartiges Restaurant. Vom Personal, zum Lokal über die Küche alles Perfekt! Die Fotos sprechen für sich. Es war ein unglaubliches, unvergessliches Erlebnis. Wir wurden sogar vor dem Besuch im Restaurant angerufen um allfällige Allergien anzumelden. Dies hat perfekt geklappt und anstelle von Rhabarber wurde der Gang mit Erdbeeren serviert.

Wenn in Hamburg, steht Matteo Ferrantino in seinem Bianc immer auf meiner Agenda. Da stimmt einfach alles…🇮🇹♥️

Das Emotion-Menü war fabelhaft. Die Auswahl und Qualität der Speisen war hervorragend. Die Weinbegleitung war tadellos. Der Service war sehr zuvorkommend und immer freundlich.

Ein unvergesslicher Abend. Tolles Essen, toller Service und toller Wein. Die Weinbegleitung ist sehr zu empfehlen, allerdings waren wir am Ende auch gut angetüdelt... ;-)

Ich habe hier einen wundervollen Abend verbracht mit fantastischem Essen und perfekter Weinbegleitung. Die Weinauswahl war besonders und rundete jeden Gang perfekt ab. Der Besuch ist ein Erlebnis voller Emotionen, wo man sich von Sekunde eins wohlfühlt. Großes Lob an das Team. Wir kommen sehr gern wieder.

Eine super schönes Erlebnis mit tollen Service und ganz entspannten Chef.

Das Essen war wirklich wunderbar - kann einen Besuch nur empfehlen. Teilweise waren jedoch die Wartezeiten etwas lange und auf das in der Reservation erwähnte Geburtstagsessen wurde nicht eingegangen.

Ich kann nur sagen - perfekt!!!! Sehr netter Empfang, kleiner Rundgang durch das Restaurant, schöner Tisch -sehr mittig- perfekte Bedienung immer mit einer Erklärung zum jeweiligen Gericht!! Wir waren begeistert und werden nicht zum letzten Mal im bianc gegessen haben!!

Dear Bianc team, After a few weeks of waiting due to the fact that you are fully booked each weekend, I was finally able to make a reservation in your restaurant. I had one of the best dinners ever. A truly amazing experience from beginning to end. I really understand why you guys are fully booked. It is incredible! I’d love to come back again in the summer to have the Hamburg summer vibe going on! We can’t wait! A special thanks to mr. Kremnev the sommelier. Really excellent service!

Wir waren das erste mal im BIANC und haben eine unglaubliche kulinarische Reise erlebt.

Superb food, slightly stiff atmosphere, extraordinary crockery

Uns hat es wirklich gut gefallen. Das Essen war sehr lecker, optisch eine Augenweide und an vielen Stellen wunderbar überraschend. Der Service war sehr freundlich und umsichtig, einzig, dass viele verschiedene Servicekräfte am Tisch waren und uns nicht immer sprachlich verstanden haben, war ein Wermutstropfen.

Everything was top notch, from the service, the room and the experience. The food was like a well orchestrated koncert with 27 unique and fantastic servings stimulating all senses.

Das Bianc ist überschaubar, ca. 14 Tische gemütlich und Einzel gesetzt mit blick Richtung Küche. Optisch war alles im ganzen wie eine kleine Kunst Vorführung, sehr aufregend. Der Service war wirklich sehr aufmerksam und die Wein Begleitung war klasse(rolle weine), trotz der vielen Gänge nur was für trinkfeste. Geschmacklich und zum essen, war es für meinen Partner und mir Zuviel verschiedene Geschmacksrichtungen und die Gänge zu wild gewählt. Wir gehen gerne essen und kochen selbst liebend gern und mit herz. Dieses Lokal ist ist für den Magen einfach zu durcheinander gewählt, sodass unsere Mägen Beschwerden nach dem essen hatten …leider. Negativ ist das , das Gänge Menü dauerte Stunden und unser Sitzfleisch wurde auf Dauer mäklig (4-5std), trotz Hinweis wird das Menü nicht schneller serviert . Da das Essen kostspielig ist wollten wir dieses auch nicht frühzeitig beenden. Zudem oftmals kochen heißt frisch gekocht, und nicht über stunden und Tage vorgekocht und warmgehalten bis es serviert wird. Die Küche an sich wirkt sehr steril und nicht liebevoll eher praktisch und optisch dementsprechend ihrer Gerichte (Chemielabor like). Geschmacklich war einiges leckeres dabei aber nicht alles trifft natürlich nicht jedem Geschmack wäre dieses Menü günstiger angeboten zudem auf einander abgestimmt und weniger Gänge wäre es auf jeden Fall noch einen weiteren Besuch wert dementsprechend bleibt es bei einem einmaligen Besuch und nur einer einmaligen Empfehlung. Über 600€ plus Tip für 2 Personen ist ein stolzer Preis.

Ein Traum, man merkt deutlich, dass der 3. Stern im Visier ist!

Zum dritten Mal war ich bei Matteo und es war wieder ein wunderschöner Abend. Hervorragendes Essen und herausragender Service! Die Entwicklung des bianc scheint nur eine Richtung zu kennen: nach oben!

Tolle Präsentation eines tollen Menüs. Aufmerksames Personal Einziges Manko wenn Mann das so nennen darf….6 Stunden hat’s gedauert

Outstanding dinner - quality and creativity of food, wine pairing and service really exceptional. Thank you!

Eines der besten Restaurants in Hamburg! Endlich hat das Bianc den zweiten Stern bekommen - verdient. Super schöne und familiäre Atmosphere. Hier fühlt man sich einfach nur wohl mit exorbitanten Gourmet-Essen und tollem Service. Matteo ist einfach ein Erlebnis - eine tolle Persönlichkeit.

Absolute Spitzenklasse. Sehr angenehmes Ambiente, äußerst behagliche Atmosphäre. Zuvorkommendes und perfekt geschultes Team.

Es war ein grandioses Erlebnis und definitiv eine tolle Küche. Danke dafür.

Bianc is an elegant restaurant with a lot of space. We were four swedish friends and we had a very nice evening there. We had the 6-cours meny and it was delicious, especially the amuse bouches. The wines were wonderful, and the sommelier gave us a very enthusiastic presentation of each one of them. The only thing that could have been better was the presentation of the food - but I’m sure that it had been great if we had known the german language! Like I said - Bianc gave us a wonderful night, and we recommend everybody who go to Hamburg to visit them!

Had a reservation through OpenTable for 8 pm and called a day earlier to see if I could come early but was told I had no reservation that I made weeks ago. Contacted OpenTable and was told that reservation was there and they either weren't looking correctly or didn't want to honor it. Manager told me that OpenTable had lots of problems instead of admitting it was them as I never had a trouble with OpenTable for nearly two decades . They ended up not honoring the reservation and that is perhaps I had a reservation for one and they gave my table to a larger group. So go there at your own risk if using OpenTable

Feinste Lebensmittel wurden mit Konzentration auf die jeweilige Produktkombination und höchster handwerklicher Fertigkeit zubereitet. Passende Weine vom brillanten Sommelier und ein höchst aufmerksamer und freundlicher Service bildeten die Grundlage für die Produktpräsentation und inspirierende Auftritte des Meisters am Tisch selbst. Jederzeit wieder!

dass essen war spitze !!!! hervorragend! wir haben auf höchstem level gegessen und auch der service war hervorragend! gratuliere! macht weiter so.

Einfach hingehen und genießen! Mehr will ich nicht schreiben, muss man auch mit. Perfekter Abend!!

Ein absolutes Spitzenrestaurant mit hervoragendem Essen und entsprechendem Service!

Ate a most impressive dinner at bianc beginning of April... small bites but with a lot of taste .. nice to see the Italian origine in the food ... recommend it with pleasure .. everybody working there are total pro’s ... Will definitely come back

Wir hätten Matteo Ferrantion und seinem Team, an dem Abend nicht einen sondern mindestens 2 Michelin Sterne verliehen!

Ein komplett gelungener Abend. Eine ausgezeichnetes Restaurant, welches seinen Stern verdient.

Wir hatten einen gelungenen Abend, hatten nur das Lamm für etwas zu salzig empfunden, ansonsten war es außergewöhnlich. Da der Patrone Italiener ist hätten wir ein bisschen mehr italienischen Touch erwartet. Kommen aber ganz sicher wieder.

Bestes Essen zurzeit in Hamburg,immer Weinbegleitung buchen!

Das Menü war wiederum ein vollendeter Genuss für Auge und Gaumen. Es ist unglaublich, welche Kreativität realisierbar ist.

Amazing food experience! Wine just as great! Location is modern though super cozy! Staff is very professional and knowledgeable plus very friendly. We will DEFINITELY come again!

Vielen Dank, es war ein Genuss für alle Sinne! Es war für mich meine private Belohnung für ein hartes und gutes Arbeitsjahr!

Ausgezeichnetes Ambiente, toller aufmerksamer Service. Jeder Gang und jede servierte Kleinigkeit ein Erlebnis.