Die besten Restaurants in Deutschland mit Gourmetrestaurant Essen

One can only praise the chef (Tal) highly. You can taste the fact that he completed his training with Paul Bocuse. A bright spot in an otherwise gastronomic "desert". And the ambience - cozy! [Update July 2023] Tal is no longer there, but the cuisine is still very good - for example, the "cucumber soup with cumin" is very tasty! And, for romantically inclined people, there is definitely no better location within a 20 kilometer radius if you want to hang out at the blue hour.

Very tasty food at reasonable prices. Good service. Gladly again.

Unfortunately it was disappointing

As part of the "Music Highlights of Hans Zimmer & Others" event at Heidelberg Castle, Martin Scharff and his team once again provided us with a great summery 3-course menu in the castle wine bar as well as accompanying wines and other drinks.

A nice little hotel in the middle of the “old town” of Neustadt. We are completely satisfied with the friendly service and the central location. A parking lot is not far away and inexpensive. The wake-up call (the sound of the cathedral bells) is included in the reasonable hotel price. The breakfast is excellent - everything freshly prepared and served at the table. Simply wonderful and recommended - that's what our little four-legged friend thinks too.

I'm a pastry chef and chef, but I'll give this shop a wide berth both as an employee and as a guest. Anyone who treats their staff like this guy belongs in prison and not in a restaurant.

The restaurant reopened on September 16, 2020 after a break of almost 6 months. Maybe that was also the reason for the failed performance. In any case, I have to strongly advise against it for the following reasons. Time: Ordered 4 of 7 courses with wine accompaniment. Dinner took a whopping 5.5 hours. This is absolutely unacceptable and inexcusable. The dishes were all cleverly prepared, impeccably prepared with the finest ingredients, even if not everything met my personal taste. The wine pairing was disappointing. Not only were the wines served much earlier than the food, but the quality/quantity of the wines could have been better considering the price (45 EUR for 4 x 0.1L). I'm also not sure if it was really 0.1L. When we finally got the bill after 5.5 hours at half past midnight, completely exhausted, I was shocked by the price of 9 EUR for a 0.75 liter bottle of water. That's sick! If you spend over 300 EUR on the meal, you can expect to be given a jug of still water for free. This is absolutely outrageous. Especially since we're not talking about any Himalayan mountain spring water, but about seltzer. I'm sorry, but we will never visit this restaurant again and I can also advise all other guests to look for other star restaurants.

Hi Folks, Messe - Biofach und am 14.02. Abends essen gehen, wohin als Weitgereister, klar ins Restaurant Koch und Kellner, nun, es ist Sinne berührend, es ist himmlisch, es wird mit Leidenschaft erklärt, gekocht, serviert und man spürt die Unendlichkeit der Genussmöglichkeiten. Das Valentinsmenü, mit den begleitenden Weinen, wundervolle Komposition, mehr geht einfach nicht, Danke das es Euch gibt und jederzeit wieder, ich konnte mit Euch bei meiner Begleitung -Punkten- ja wir werden wieder erscheinen, ach ja, wir warten nun auch nicht bis zum nächsten Valentinstag, es wird früher erfolgen.

Is highly recommended, the food was great. Service 1a, we will recommend it to our friends. That wasn't the last time. We come from Aachen.

One of the best restaurants ever in terms of service and good food 👏

Unfortunately the price performance doesn't match at all. With a Michelin star, I not only expect exquisite sounding courses, but also actually good tasting food. I was invited to a business fine dinner there, so I didn't have to pay for it myself. But I advised the organizer not to book at the Farm Haus again. Not a single one of the courses blew me away. Only rare types of preparation, such as dehydrating and re-hydrogenation, do not turn a zucchini into a delicacy. The homemade miso made the meal too salty in several courses. The fish was okay, the steak was unexciting and unimaginatively prepared. My table neighbors and I actually ordered the fresh farmer's bread several times because it actually tasted better than most courses. But the wines were very good! 1 star and 1 Green Star Guide Michelin for Fine Dine & 1 Green Star for à la carte are completely incomprehensible to me. And it would only be understandable if all the cooks were sick that day.

We waited nearly 30 mins between courses. We sat down around 19:35 and finished just about midnight. The quality of the food was fine but not that great. A few dishes (Risotto and Goulash) were so salty it ruined our Carillon Angelus wine. We spent over €970 for a dinner for four but were very disappointed. The head waiter also seemed pushy asking for tip. We hardly believed this was a Michelin Star restaurant.