We've been looking forward to a lovely evening at Bagatelle for my birthday for months. 3 days before the appointment we asked whether there could be an alternative to the lamb course for 1 person. Ms. Thonet's answer in full: "You can skip the aisle." I would have imagined a more customer-friendly solution and therefore unfortunately canceled our table. I recommend that Mr. Schöberl train Ms. Thonet in service or employ her elsewhere. I'm very happy that we were able to get a table at another star restaurant. I wish Mr. Schöberl all the best for the future. Gunter
A few weeks ago, my girlfriend and I visited the Da Antonio restaurant on a recommendation. We were warmly welcomed and shown to our table. The stylish ambience, the bar and terrace were great. The sanitary area was hygienically clean.
The service was attentive, friendly and gave us great recommendations. My friend ordered the pasta in a parmesan loaf with truffles, and I ordered the luxury fish platter. As we were waiting for our food, we saw the many great dishes coming out of the kitchen, wow... the individual plates were perfectly presented and the products were brilliant. Each individual plate was a work of art in itself.
It shows that the chef and the kitchen team cook with passion...
In the meantime, the boss personally came with the loaf of Parmesan and prepared the pasta right in front of us, he did a really great job, and at the end this grated truffle was delicious...
My fish platter had a hefty price, but I was happy to pay that price for this high quality and variety. As I mean
I tried fish, it was simply heavenly... the first bite felt like a trip to the country of origin of the cuisine, a true culinary delight...
There was also a well-stocked wine rack with first-class wines, wines like Sassicaia, Ornellaia, Summus, Amarone etc... Something for every taste.
The chic restaurant exceeded our expectations.
We had a wonderful evening. A big compliment and thank you to Antonio and the great team.
You know how to make your guests happy...
Keep it up...👍
Best kebab in Trier 🫶🏼
When he made my kebab he simultaneously helped a grandma onto the bus and saved a firefighter from a tree. Only machines work in this store 🫱🏼🫲🏽
Never another kebab again 🫰🏻
Very tasty and always fresh and you have to make sure it isn't sold out. However, the price increase to three euros per piece is quite steep, although unfortunately understandable
Absolutely above average for a riding club. Extremely friendly service, very nice view of a very active riding arena. Collection is also highly recommended.
Don't forget, the first thing you have to do in the new city is go to the Burgeramt and register.
Incredibly good burgers, juicy on the inside and yet not soggy. Everything is freshly prepared here. There is also a good selection for vegetarians and even vegans who are well catered for here.
The service is super nice, caring, fast. That's how it should work in the office.
If you need a laugh every now and then, check out the toilet doors. ;)
The food was great. The service, as always, was very reserved and distant. Only 1 star for the ambience because it was incredibly cold in the restaurant. We would have liked to have stayed a little longer and had something to drink, but it was just too cold.
Das Essen jst insgesamt sehr lecker; kräftig gewürzt, dichte Soßen, feiner Nachtisch. Die Musik hat überrascht, insgesamt war es etwas laut. Dem Hund wurde unaufgefordert Wasser gebracht.
Small restaurant right next to the Porta Nigra. We were there very early and a spot worked out spontaneously. If in doubt, reserve ;)
Food came very quickly. Service super pleasant! The Banh Hoi is highly recommended!! Very very tasty!!
We had a wonderful evening with friends, and the food was amazing. Even though we were a large group, everything came to our tables quickly. The service was excellent. Highly recommended.👍👍👍
A very nice restaurant with friendly service.
The food was very tasty. We all got along well. There was enough on the plate to fill you up. We would come back.
One disadvantage, unfortunately there was only Bitburger. I would have wished there might have been a morning or a pale one from the volcano brewery.