Schlemmereule in Trier

A lovely fine dining establishment I the centre of Trier, across the square from the cathedral. The food and wine was superb, and the service was excellent. They provided a couple of amuse bouche and palate cleansers. Steak Tartare and a lovely Blood Orange granita. The home made bread was stunning. Warm and soft, absolutely lovely. Our starters of risotto with meadow herbs and bouillabaisse were fabulous. Mains of a local lamb delicacy and monkfish were both very good. Dessert of Baumkuchen and Cheese were delicious. Wines were excellent, the Spatburgunder and Riesling both fantastic. Highly recommend.

We had a truly perfect and wonderful evening at the "Schlemmereule" restaurant. Everything was just right: impeccable and exceptionally friendly service, excellent wines, excellent food, all in a beautiful setting. There wasn't a single thing we didn't like. We thank the entire team and especially "our" waiter for a wonderful evening and the superb wine recommendations. Definitely an upscale restaurant without feeling pretentious. We will most certainly be back.

Nice place and great food! The waiter was very friendly and professional!

A beautifully designed restaurant in Trier's historic center. The service was impeccable and friendly, and above all, the cuisine was truly superb – both highly aromatic and sophisticated, on par with a Michelin star. My bouillabaisse was exquisite, and the truffled guinea fowl was indescribably succulent. It couldn't have been prepared better. We felt truly blessed and will definitely be back soon. Thank you for this wonderful experience!

Amazing food, service, and atmosphere! Thank you so much! 😎

Based on the positive reviews, we decided to have dinner at the Schlemmereule during a city trip. We were not disappointed. The food was outstanding, the wine pairing excellent, and the service couldn't have been better. We'll definitely be back on our next visit to Trier.

We were absolutely thrilled with the Schlemmerrule! Our table was set in an elegant, not overly spacious room, well-shaded from the neighboring tables. The service was first-class—it couldn't have been better. Well-informed, attentive, polite, and funny, and the waiter was perfect. The food was top-notch. Everything was prepared to perfection and beautifully presented on the plates. The wine list is practically a novel; fortunately, the waiter can help you choose the right one from the hundreds of options. You'll understand, we were completely satisfied and were happy to pay the rather high price. An experience like the Schlemmereule is rare!

It's nice, it's nice to sit outside

Unfortunately, our visit to the Schlemmereule was rather disappointing. The appetizers were barely seasoned and tasted quite bland – we expected more. The main course was okay, but nothing particularly memorable. The dessert was decent and at least worth the price. A big compliment goes to the service: The waiter was super attentive, friendly, and really made an effort – that was the highlight of the evening.

Really good food, prepared to perfection despite being very busy. Very friendly and attentive service, and a lovely courtyard atmosphere. Overall, everything was perfect. You'll want to come back.

Very good, very upscale restaurant, service absolutely top

The reception upon arrival was very unfriendly and unprofessional! Table service was very good! The appetizer (shrimp carpaccio) was drenched in oil and tasted of nothing. The venison was very good, but the sole was dry and bland, and the desserts were mediocre. Overall, we were very disappointed; for €240, we expected more.

We highly recommend this restaurant. It's a bit out of the way, but it's simply fantastic. Excellent quality and perfect service.

Visited with my wife for dinner. We had a three-course meal each with a wine pairing. It was actually a great meal, and the wine pairing was excellent. Unfortunately, I'm giving my dessert course a minus star. The cheese platter for dessert was a bad joke, and the bread was even worse.

We had a fantastic evening at the Schlemmereule with a large group. The food was excellent, the wine selection was excellent, the service was attentive, and the atmosphere was delightful. We highly recommend the Schlemmereule and will definitely return next time we're in Trier.

If you want to take your partner out for a great dinner while on vacation, this is a great place to go.

Gastroenteritis instead of gastronomy! What was supposed to be a festive meal for our wedding anniversary resulted in the most expensive diarrhea I've ever had. When I notified the owner my mail, he replied that he couldn't check every item. Not even an apology.

An extraordinary afternoon at the Schlemmereule – enjoyment at the highest level! We received such a warm welcome during our visit to the Schlemmereule that we felt completely at home from the very first moment. The entire experience was characterized by a pleasant, unobtrusively friendly atmosphere – a real highlight was our waitress: so warm, attentive, and charming that we can confidently call her the nicest in the entire Moselle region! The menu is finely composed and offers everything a gourmet heart desires for lovers of fish, seafood, and refined dishes. We opted for a set menu with plain and fried oysters, mackerel, skate wings, and cod – and what can we say: every single course was perfectly prepared, perfectly seasoned, and beautifully presented. Rarely do you experience such consistency at such a high level. For the sweet finale: a crème brûlée that should be just like it – with a melt-in-the-mouth interior and a crispy caramel crust. The accompanying wines were perfectly matched – a classic, elegant Chablis with the fish, and a double flight of fine sweet wines for dessert, perfectly rounding off the menu. What made this afternoon truly special: Even though we arrived rather late, the team stayed for us beyond the scheduled time – with genuine hospitality and good humor until the very end. The Schlemmereule is a place you don't just "visit" – you experience it. A restaurant with soul, quality, and a team that loves what they do. A clear recommendation – 5 stars are almost too few here.

Excellent food and first-class service in a beautiful setting in the heart of Trier. We were thrilled!

Very good food and perfect service

Rund um gelungener Abend. Wir saßen draußen, obwohl nur innen eingedeckt war. Zeigte man eine hohe Flexibilität. Der Service war aufmerksam und schnell, trotz dass wir alleine draußen saßen. Wir hatten verschiedene Vorspeisen. Austern, carpaccio shrimps, Lachs, etc. Alle Speisen haben sehr gut geschmeckt. Dazu gab es eine gute Weinempfehlung

An oasis of indulgence in the heart of Trier. Lunch is very reasonably priced. The dinner menu is excellent and superb. A great wine list. Highly recommended!

What a magical find in Trier! During my city trip, curiosity and a Google search led me to this little gem, the "Schlemmereule". The location itself, a little hidden in a charming courtyard away from the busy market square, exuded a special calm and elegance. Since the weather was so inviting, I decided to sit outside and enjoy the pleasant ambience. Unfortunately, I didn't see the interior of the restaurant and can't comment on that. When I first saw the restaurant, I already suspected that style was important here. But I was pleasantly surprised that it concealed cuisine of such a high standard. As soon as I sat down, I was served attentively and in a very friendly manner. The service was simply excellent – ​​a real treat! A look at the stylish menu confirmed my impression: cooking here is done with sophistication and creativity. The dishes on offer seemed beyond the ordinary, something special for connoisseurs. As a vegetarian, the selection was manageable with two to three options, but I found it remarkable that such an ambitious restaurant even offers vegetarian dishes. I chose the ravioli in nut butter and sage with a creamy cream cheese and tender egg - a poem! As a sweet finish, I enjoyed a refreshing strawberry sorbet with vanilla, almonds and pistachios. In terms of taste, I was on a whole new level here. You could literally feel the passion and skill of the chefs. This lunch turned out to be such a pleasant experience that the time flew by. Only when I noticed that the attentive service staff discreetly began clearing the tables did I realize that I had probably lingered longer than usual. A quick check on Google revealed that the restaurant actually takes an afternoon break, which I had missed. However, at no point was I pressured to leave by the extremely courteous staff. On the contrary, I had to actively ask and was almost a little ashamed that I had caused this inconvenience - which was unintentional for me. However, the service staff responded to my situation with an unchanged friendly and professional attitude, for which I of course expressed my gratitude and paid the bill. Despite this little mishap, my impression of the “Schlemmereule” remains entirely positive and I can highly recommend a visit!

We had a wonderful evening at this restaurant and were particularly grateful for their accommodating accommodation of our gluten-free diet due to celiac disease. After prior email correspondence, we were able to order our desired dishes in advance, which were then all successfully prepared gluten-free. The dishes were excellent – ​​both in terms of taste and presentation.​ The service was attentive and professional. The only small point of criticism was the background music: the selection of rock and pop music seemed a bit unusual for the otherwise elegant fine dining atmosphere. Overall, however, a very successful evening. We would recommend the restaurant at any time.

Das Essen jst insgesamt sehr lecker; kräftig gewürzt, dichte Soßen, feiner Nachtisch. Die Musik hat überrascht, insgesamt war es etwas laut. Dem Hund wurde unaufgefordert Wasser gebracht.

My husband and I spent our anniversary at Schlemmereule in Trier for the second time. The menu was once again terrific, every course was very well seasoned, we were completely satisfied. Always worth a visit!

Great evening 👌 Gladly again 🥰

A culinary pearl in the heart of Trier! ❤️🍴 What a wonderful dinner we had here with two couples! From the moment you walk towards De Schlemmereule, you already know: this will be a special evening. You walk through the charming streets of Trier, with the Liebfrauenkirche as the absolute highlight – what a beautiful setting for a restaurant visit! Upon arrival we were warmly welcomed. Our coats were accepted and we were guided to a beautifully set table – white linen, neat and stylish. The warm welcome immediately gave me a good feeling. Recommendations of the evening? Absolute! • The ravioli (as a starter or main course): mild in taste, perfectly prepared – a small work of art on your plate. • The rabbit stew: a rich, tasty stew with tender meat – comfort food at its best! • The pork belly: crispy, juicy and full of flavor – a real winner from the house. • And finally: the nut ice cream – creamy, nutty, and a perfect ending to a top dinner. We selected the wines ourselves and that made it even more personal - a nice addition to the fantastic food. In short: The Schlemmereule is an absolute must for anyone visiting Trier and looking for a culinary experience with class and warmth. We will definitely come back! 5/5 ⭐️⭐️⭐️⭐️⭐️ Goose sneeze!

Neuer Inhaber leider nicht mehr so gut wie vorher. Wir hatten ein 3 Gang Menü 74€ . Die Vorspeise war ok nur alle Gänge waren so klein gehalten und sehr übersichtlich, soll heißen bei einer Vorspeise mit Lachs und Gurke war so wenig Lachs das man ihn suchen musste zwei Stückchen Fingernagel groß. So setze sich der Hauptgang fort. Zwei winzige Stückchen Lamm und zwei stängelchen Spargel, sorry aber ein Witz bei dem Preis. Auch vom anrichten her nicht viel Mühe gegeben. Bei der Nachspeise das gleiche Nusseis mit gehackten Nüssen verschiedener Art, was so nicht auf der Karte stand da es Leute gibt die zb keine Haselnüsse vertragen. Der Service war gut. Aber ich musste zuhause erstmal noch was essen da ich noch hungrig war. Sollte so nicht vorkommen.

We had a truly delicious experience yesterday at the Schlemmereule. The staff were very competent, attentive, and friendly. Thank you again...should we ever come back to Trier, we'll definitely try to get a table. Fine dining in a very special atmosphere...

Overall very good, as expected. The choice of food is somewhat limited, with all the pros and cons. Slightly upscale, pleasant setting.

Wonderful restaurant, excellent and varied cuisine, courteous team. And all of this in the heart of the city of Trier. Absolutely recommended.

One of the best restaurants in Trier. Excellent food and a pleasant interior, perfect for spending time with loved ones. Each dish is a small work of art. All meals are prepared with high-quality ingredients and presented in a way that invites you to savor their flavors. The service is professional. A place definitely worth visiting, especially for those who enjoy discovering new flavors and interesting combinations of ingredients.

The Schlemmereule restaurant in Trier has a really nice ambience – stylish and cozy. The food tasted good, but I wasn't convinced by the price-performance ratio. I would have expected more for the prices quoted. In addition, the service was friendly, but unfortunately a bit too intrusive, which spoiled the enjoyment a little. Overall, a solid restaurant, but not quite what I was hoping for for the price.

Simply outstanding. A very special restaurant in Trier. Many thanks to the brilliant chef Mike. He took great care of us. 1A service!

Ein absolut gelungener Abend. Essen Top, Service super. Wir waren mit Freunden hier und von der Vorspeise, über Hauptgang und Nachspeise war alles super. Wir kommen gerne wieder.

There is only one word that does this place justice: GREAT!!!

From the atmosphere to the service – everything is at the highest level. The dishes are not only creatively prepared, but also taste great across the board. Perfect for a special evening. Any time!

Amazing evening! Amazing food! The tuna as a starter was PERFECTION!

Eenvoudig maar grote klasse, voor fijnproevers. De bouillabaisse is een aanrader. Mooi gelegen, vlakbij de Dom van Trier, midden in het centrum, maar toch achterin, met een binnenkoer.

Diner was very exquisite and tastefull. If you are looking for a fancy diner in Trier with a reasonable price in a very cosy environment, this is the place. The entry is through an alley from the dom square next to Astoria.

Went there for lunch with a friend on his recommendation. Because of a few recent, not entirely positive reviews, I was slightly skeptical at first. That fell apart very quickly and I ended up leaving later as a completely satisfied, happy guest. You enter the very tastefully designed guest room and are immediately greeted in a friendly manner and shown to your table. For the daily plate you can choose from 2 starters and five different main courses. There is also a sophisticated dessert! The service is first class. The room is also pleasantly quiet, even though all the tables are occupied. The very tasty food is of high quality and worth every penny. You will definitely see me there more often in the future!

After our tradition of Christmas dinner continued for the seventh time in a row with two of my closest friends, the "Schlemmereule" in Trier was the stage for this year's culinary masterpiece. And what can I say? They not only met our expectations, but far exceeded them - even though the bar was really high. First the food: a real firework of flavors! The spices were bold and perfectly balanced. Especially the fish in the main course – I'm still speechless. I have never had such an experience on my plate. The fish was a masterpiece. And who would have thought that as a Belgian I would come to Germany to lose my heart (and my taste buds) like that? The other dishes were also excellent, we were completely thrilled. The service was relaxed but no less professional. He was a great fit for our chaotic but loving group. Of course we had one or two bottles of wine too many, and after the third - or was it the fourth? – it became a little puzzle game to reconstruct what we were actually eating. A little extra explanation about the dishes would have been helpful, but hey, that was probably the wine's fault. Otherwise really great. And then – surprise! – we were able to get to know the boss personally. Such a young man and an absolute top chef! You wouldn't have expected so much talent at such a young age. Really impressive. We really enjoyed the conversation and can't wait to come back. Conclusion: A fantastic experience that we will remember for a long time. The "Schlemmereule" has definitely won a place in our culinary hearts - and we certainly won't be here for the last time. Thank you for this exceptional meal and the warm service!

Nachdem sich nun zum siebten Mal in Folge unsere Tradition des Weihnachtsessens, mit zwei meiner engsten Freunde fortsetzte, war die "Schlemmereule" in Trier die Bühne für das diesjährige kulinarische Meisterwerk. Und was soll ich sagen? Sie haben unsere Erwartungen nicht nur erfüllt, sondern weit übertroffen – und das, obwohl die Messlatte wirklich hoch lag. Zuerst das Essen: ein wahres Feuerwerk der Aromen! Die Gewürze waren mutig und perfekt abgestimmt. Besonders der Fisch im Hauptgang – ich bin immer noch sprachlos. Ein solches Erlebnis hatte ich noch nie auf dem Teller. Der Fisch war ein Meisterwerk. Und wer hätte gedacht, dass ich als Belgier nach Deutschland komme, um mein Herz (und meinen Gaumen) so zu verlieren? Auch die anderen Gerichte waren exzellent, wir waren rundum begeistert. Der Service war locker, aber nicht weniger professionell. Er passte hervorragend zu unserer chaotischen, aber liebevollen Truppe. Natürlich hatten wir die eine oder andere Flasche Wein zu viel, und nach der dritten – oder war es die vierte? – wurde es ein kleines Rätselspiel, zu rekonstruieren, was wir eigentlich gerade essen. Ein kleines Extra an Erklärung zu den Gerichten wäre da hilfreich gewesen, aber hey, das war wohl der Wein schuld. Ansonsten aber wirklich top. Und dann – Überraschung! – durften wir den Chef persönlich kennenlernen. Ein doch so junger Mann und dabei ein absoluter Spitzenkoch! So viel Talent in so jungen Jahren – das hätte man nicht erwartet. Wirklich beeindruckend. Wir haben das Gespräch sehr genossen und können es kaum erwarten, wiederzukommen. Fazit: Ein fantastisches Erlebnis, das uns noch lange in Erinnerung bleiben wird. Die "Schlemmereule" hat sich definitiv einen Platz in unserem kulinarischen Herzen erobert – und wir werden sicher nicht das letzte Mal hier gewesen sein. Danke für dieses außergewöhnliche Essen und den herzlichen Service!

The food was so incredibly delicious. An absolute recommendation.

Die Küche schwankt leider. Amuse geule und Foie gras mit frischem Trüffel war köstlich! Pasta mit Pilzen und Trüffeln war äußerst fade und höchstenfalls mittelmäßig. So richtig nachvollziehbar ist das nicht. Käse zum Abschluss war wie der Service okay.

Beautiful dining room in old house near cathedral. Upmarket ambience. Expensive.

Food at its finest! The kitchen comes up with the most amazing compositions in terms of taste. Very pleasant service! I can recommend Schlemmereule in every respect!

Wir waren begeistert. Schlemmereule ist mindeestens 10* wert. Nur ein kleiner Minuspunkt. Es gibt kein "Firmen-"Mineralwasser - nur das "selbstgemachte" aufgesprudelte Leitungswasser, was man auch noch teuer bezahlen muss.

Delicious food & drink, very nice and attentive service. Price-performance okay 👍

Fantastic food, beautifully served on the plate. Very warm, friendly, attentive service. Price/performance top. Very pleasant atmosphere. We felt very comfortable, thank you very much. Sincerely, Monika Betschart

The gourmet owl is no longer what it used to be. The ambience is still cozy and elegant. But the prices are outrageous and the food is borderline 'edible' We had the daily menu because you pay €45 ‘à la carte’ for a veal fillet. The 'vegetable soup' was a thin red something, maybe chili soup because it was almost unbearably spicy. Tasted a bit like soup... Afterwards I had gyosas with pork filling which…. let's say it tasted a lot like pork. Serve with a salad with a very, very sour vinaigrette. my husband had mussels with fries that were clearly baked in old fat. Inedible! What can I say… the open Pinot Gris was delicious. Otherwise, it was the last time we went to Schlemmereule because the whole thing cost over €80.

Weekend lunch with friends here was excellent. Food and service were amazing and the wine list was most impressive. The staff were all so helpful and friendly in a super nice setting surrounded by the grand basilica area. Definitely enjoyable and looking forward to our return visit

We ate there after our wedding. Excellent service. The nice gentleman anticipated our every wish and does his job with joy. The food, the daily menu, was very tasty and more than sufficient. It was just wonderful. They even thought of a surprise for us... We'll definitely come back. ♥️

Best experience I’ve ever had! The food was great and so was the service! Definitely coming back! The food was perfect! Had a full 4 course meal with a Pinot noir red wine!

Ate here again for the 7 or 8 time. It is very good quality with another beautiful card. We were lucky enough to dine outside in lovely summer weather and with extremely friendly service.

Restaurant aus früheren Besuchen hinreichend bekannt. Der personelle Wechsel hat dem Restaurant geschadet. Wenn man bedenkt, in welchen Häusern der neue Inhaber schon tätig war, ist das Essen und der Service untere Mittelklasse. Vor allem die Bekleidung des Servicepersonals lässt nicht nur zu wünschen übrig, sondern hier könnte der Eindruck entstehen das der Verdienst nichts anderes zulässt. Das Ambiente war schön und das Personal war nett, aber nicht professionell. Wir geben dem Ganzen zeitnah jedoch nochmals eine Chance.

Absolutes Sterne Niveau In allen Bereichen Das Essen war köstlich Das Preis Leistungsverhälnis sehr gut Der Service perfekt Gerne wieder

Die Königsklasse in Trier. Erstes Haus am Platz. Dabei sehr persönlich, freundlich, Kinderlieb, zurückhaltend, unprätentiös. Perfekt. Wir waren schon mehrfach zu verschiedenen Anlässen dort. Klar, Qualität hat seinen Preis, doch hier kommen perfekte Zutaten perfekt zubereitet auf den Teller. Der Besuch geht über Nahrungsaufnahme weit hinaus. Verwunderlich, dass das Restaurant keinen Stern hat. Oder hat es? Auf Wünsche von Kindern wurde freundlich eingegangen. Weinbegleitung war perfekt. Einmal hatten wir das Gefühl, wir wurden etwas abgefüllt mit groß eingeschränkten Grappas aufs Haus, doch das war das Einzige, was etwas unangebracht war. Sonst immer Perfekt. Einmal hatten wir auch ein Mehrgang Caterina inkl. Service-Personal für eine Feier im kleinen privaten Rahmen. Auch da alles perfekt. Besser kann man in Tier keinen Abend verbringen.

Excellent food, super nice and attentive service. It wasn't the last time we were there ◡̈

Quite pricey, but worth the money for the experience. It may not carry a Michelin star, but is worth a mention as a good locale. Have a sommelier suggest some of the local wines to pair with your meal. Or visit some of the many Weinstuben to try the wines separately.

As a Trier resident, I am very familiar with Schlemmereule and have eaten there several times in the past. We went there for dinner in the evening for our wedding anniversary this year. I would like to highlight the service, attentive and very accommodating, the ambience hasn't changed much and the location in the courtyard in front of the Jerusalem Tower is probably more reminiscent of the history of Trier. The food was disappointing, minimalistic and very overpriced for what it offers, sorry, there is another way. We won't be coming back.

Excellent service, excellent dishes and great location. A jewel in Trier city center!

We went there for a family dinner on a mild May evening and we expected an experience … that was very reflected in the prices but I am happy to spend money for food … The food was boring and borderline to be returned. We were all underwhelmed. The service kind but the waiter looked as he just finished cleaning the kitchen - old stained trousers appearing unwashed and dirty. The restaurant is in the courtyard of Palais Walderdorf and to get to that place you kind of walking through a kitchen entry of the peasant restaurant in the front building - the smell was anything then inviting! However the courtyard is beautiful… probably not again!

We had lunch here on a short visit to Trier. I know the owl from before, very well back then, and the food and service on this visit were in no way inferior. The restaurant has a new boss and has undergone some interior renovations. It was a nice stay all around, a little away from the hustle and bustle of the cathedral, you can sit comfortably in the inner courtyard, attentive service, very tasty food! Always happy.

Spontaneously and without reservation, the three of us “knocked” on Schlemmereule’s door on Saturday evening. Our great experience here began with “We can do it.” The service was very concerned about our well-being until late in the evening. Very attentive and always relaxed, just close to the guest. The food was also consistently of the highest standard. As announced, it was interpreted in a somewhat unusual way, but implemented excellently. Even when the weather made it necessary to move inside, the team always remained confident with a certain sense of humor and we were able to continue to enjoy the successful atmosphere until late. Thank you.

Absolute disaster! So after we ordered the main course, it came after 3 minutes. That means everything was warmed up. The food came to the table lukewarm. My saddle of veal only tasted of bitter pumpkin seed oil, which was present in abundance. Not seasoned and the meat was tough. Apart from the mini portion, totally overpriced. The fish dish was also similar. After I was almost finished, the waitress came and asked me if I wanted to order a wine. But I would have liked to drink this with the main course and not afterward. Then I ordered a beer which didn't come after what felt like 15 minutes and only came after I asked again. Conclusion: Once and never again. Thank God there are better restaurants in the area where the price-performance ratio is also right. Small consolation. We got 4 champagne on the house because the main courses were all lukewarm. Wow. 😄

Had a delicious lunch without making a reservation. Thank you to the team.

We were thrilled again. Service, food, ambience - a harmonious one. Thank you very much for the great service! No wish remains unfulfilled ❤️ See you soon, Görgen family

Wir hatten hier einen sehr schönen Abend mit leckeren Essen und sehr gutem Service. Das Essen war schön angerichtet, von der Menge her genau richtig und sehr lecker. Der zuvorgekommende und freundliche Service runden das Gesamtbild ab. Hier kommen wir gerne wieder.

The food was wonderful and we felt completely taken care of with the service. I would give the Boullabaise 6 stars if possible.

Dined here on a recent holiday. Excellent service and very delicious food.

Wir waren doch enttäuscht, der Plat du jour war vielfältig, leider war die normale Speisekarte sehr ausgedünnt und bestand aus einer Seite, wo keine Vielfalt zu finden war. Ich sehe es als gut an, dass die Speisekarte übersichtlich ist und nicht viele Positionen hat, da dann normalerweise alles frisch zubereitet wird. Aber zu wenig ist dann auch nicht genug. Die Weinkarte und Getränkekarte waren üppige zwanzig Seiten stark, ich würde denken eine kleinere Auswahl mit ausgewählten Weinen wäre genügend. Die Philosophie des Restaurants scheint sich so geändert zu haben, dass man dann eher die Beilagen betont als das Wesentliche. Ich verstehe, dass man einen Teller minimalistisch anrichtet, aber minimal ist doch relativ wenig. Ich hoffe, dass nur wegen mangelndem Personal hervorgerufen durch Krankheit das Ganze sich so ungewohnt gestaltet hat und es nicht ein Trend wird. Die Bedienung war top, ich kann nur hoffen, dass wenigstens das so bleibt.

We were disappointed, the selection at the Plat du jour was varied, unfortunately the normal menu was very thin and consisted of a single page, but there was no variety to be found. I think it's good that the menu is clear and doesn't have many items, as everything is usually freshly prepared. But too little is not enough. The wine list and drinks menu were 20 pages long, I would think a smaller selection of selected wines would be enough. The restaurant's philosophy seems to have changed to emphasize the side dishes rather than the essentials. I understand that you arrange a plate in a minimalist way, but minimal is relatively little. I hope that it's only because of a lack of staff caused by illness that the whole thing has turned out so unusual and that it doesn't become a trend. The service was great, I can only hope that at least that remains the case.

We had lunch at Schlemmereule and ordered the lunch menu. We were allowed to exchange the glass of wine for a cola, which was very welcome. The menu consisting of a starter, main course and drink costs €29. Unfortunately we weren't nearly full and the main course was a failure. The vegetable soup was delicious and the bread was good, but I will never understand why they give 2 people 3 pieces of bread in a restaurant like this. Either 2 or 4 please. Otherwise the service was top notch. The quality of the meat was good, just very small (it appears larger in the picture due to the large plate). Unfortunately, it wasn't fried well, so there was only a crust on the outside and no browning all over. The Bearnaise sauce tasted strangely like broth/stock, which doesn't belong in a butter sauce. The fries that were served with it were a total failure (unfortunately no picture). No browning and when picked they bent down because they were way too wobbly. They were more reminiscent of greasy mashed potatoes than fries. The coffee was good. All in all, the price/performance wasn't right. However, this wouldn't have been good if the fries had been good either, since the cost of EK has no relation to the prices quoted and a certain satiety is to be expected with a lunch menu.

Sehr schöne Terrasse, ruhig und angenehm. Service passte, ist noch optimierbar. Wasser in Karaffe viel zu teuer! Wein zum Menu ist gut. Salat hatte kaum Vinaigrette. Warum nicht extra dazu servieren - so kann es jeder nach Belieben essen. Gutes Olivenöl. Hauptgang Steak mit Pommes frites (warum ‚allumettes‘ ?!?) gut.

Mycket, mycket trevlig restaurang. Ligger lite hemligt men centralt. Flera små överraskningsrätter från köket. God, vällagad gourmetmat.

Very good food and wonderful service. We were completely satisfied.

I can only recommend! Absolutely recommended for a special occasion!

We have been visiting the Schlemmereule again and again for many years. We were particularly excited last night. The 3-course menu from Johannes Maria Kneip completely convinced my wife and me. Bouillabaisse, hamachi (mackerel), sole, dessert, everything tasted great and the fish was cooked to perfection. In addition, an extensive wine list, very attentive and friendly service (appropriate wine recommendation), comfortable armchairs, simply excellent. We are already looking forward to the next evening in the Schlemmereule, then perhaps in the beautiful inner courtyard.

Mit dem neuen Pächter der Schlemmereule hat Trier ein absolutes Glückslos gezogen. Seit ca. 7 Monaten ist Johannes mit seinem Team meines Erachtens die beste Adresse um sich kulinarisch verwöhnen zu lassen. Neben dem wunderschönen angenehmen Ambiente, bereiten sie dem Gast durch Ihren persönlichen und charmanten Service einen rundum gelungenen Abend. Wiederholt haben sie uns auf ganzer Linie überzeugt. Spezielles Highlight für mich sind die alten Jahrgänge, die Johannes - trotz der umfangreichen Weinkarte - noch zusätzlich aus den Tiefen seines Weinkellers hervorzaubert. Das Essen ist abwechslungsreich, kreativ und vor allem lecker! Wer nach einer Location für einen besonderen Abend oder Anlass sucht, der sollte auf jedem Fall die Schlemmereule in Betracht ziehen!

Very nice restaurant, perfect for an Easter dinner during our vacation. The staff was very welcoming, especially the blond lady that bid us farewell. The food was very well presented and the dishes were delicious, especially the desserts! And the chocolate Easter eggs as a gift were too cute, such a lovely gesture. Menu also in English and reservation possible through Google Maps/Open Table. Great!

Great, very attentive and friendly service; very good Easter menu, creative cuisine!! The wine list also offers a very good selection of exquisite wines, top!

Just great. .everything from the service, ambience and food. Had very great, exciting taste experiences. BOMBASTIC💕💕🥰🥰🥰

Everything is just right here, from the service to the food. Everything is very high quality and sophisticated in an exclusive ambience. Very good price-performance ratio. And when you leave, the boss holds the door open. Always my pleasure.

We had a lovely Valentine's Day here. Our waiter was very friendly and the food (Valentine's menu) was very tasty. Unfortunately, we were not made aware in advance that, in addition to the Valentine's menu, an Ala Carte order would also have been possible. We only noticed this through the couple next to us. This is also where the second disappointment lies. You may only be separated from the neighboring table by a curtain. If, as in our case, you have narrow-minded nouveau riche sitting next to you and have to listen to every word of their vulnerable talk, it can ruin the evening. In our case, the couple in question arrived later, but we still had to listen to their rants for 30 minutes about the bad Valentine's card, assumptions about the former restaurant owners and other nonsense.

A very elegant restaurant, due to the staff and the food. Very polite at reception, coat collection and very attentive gestures. Service was always at our side, whether there was anything else we wanted. Ordered dessert off the menu (fruit plate). Even the question of whether it should have happened, I ordered 50% happened and 50% not happened. Just perfect for my aura and palate. This is what makes a good restaurant that meets your needs outside of the menu. Thank you💫

Great atmosphere with super friendly service! The price/performance ratio is right if you order the 3-course menu. A visit is definitely worth it for a lovely evening.

Wir hatten einen wunderschönen Abend.

Very attentive and friendly staff. Selected menu, menu recommended.

The food was really delicious, but unfortunately the service was lacking. In a more upscale restaurant you would hope for thoroughly attentive service, unfortunately this was not the case. The lady who picked us up was really the pinnacle of service and friendliness. *irony off* Unfortunately, the facility has now seen its best days behind it.

Gorgeous restaurant, food overall good, however desserts were not as amazing and service was friendly but slow / hard to get their attention (literally had to wave both arms multiple times...)

Beautiful atmosphere, flowers, white tablecloths, unusual presentation of dishes, prices above average. The waiters are friendly, but not in a hurry, very slow!!!. I have to remind you several times. Long wait for menus and items to be served. The soup of the day was very over-salted, and the scallops were also over-salted. Loved the dessert and fresh bread

Positiv - sehr nettes und aufmerksames Personal, Mittags geöffnet Negativ - Tische stehen viel zu eng, Tisch Abtrennung mit durchsichtigen Gardinen nur gruselig. Müssen Hunde überall mit? Ich glaube dieses Restaurant ist kein passender Ort. Preis/Leistung - Getränke gut, Essen schlecht

Wenn der Menü nicht verfügbar ist soll man markieren bzw. nicht veröffentlichen! Bin deswegen komplett umsonst gekommen!

Très bon restaurant, personnel très gentil un plaisir d y aller

Sehr freundlicher und aufmerksamer Service. Und die Boulliabaisse ist ein Traum 😊

Angenehme Atmosphäre, exzellenter Service und ausgezeichnetes Essen

Sehr gutes Essen, große Auswahl sowie schöne Präsentation.

Rundum gelungener Besuch am Freitagmittag. Tolles Ambiente, absolut fairer Preis bei gehobener Küche und zuvorkommendem Personal. Wir kommen wieder