Die besten Restaurants mit Amerikanisches restaurant Essen in Trier

Today on Mother's Day I went to Louisiana with my wife for breakfast. Of course, we were aware that there would be a higher volume on such a day than on a normal Sunday. But the operators should also know this and react accordingly. Operation: The young man, a trainee according to his chest emblem, had no chance of doing justice to the guests outside on his own. Another waitress would certainly have helped here. Nevertheless, you have to praise the young man for always being nice and friendly despite the occasional chaos!! For the buffet: Coffee quite thin for a coffee drinker. Sausages, salmon etc. apparently discount products?! Queuing at the buffet with a long queue is no problem. But then no knives and forks arrive at the front, no plates, no rolls, butter and croissants only at the second attempt. No chance of scrambled eggs. It was filled out again and again when asked, but in my opinion it was already too late. An employee should have been assigned here to solely take care of refilling. Furthermore, how can you set up a buffet so that the queue runs along the serving area? The already stressed employees are here again Unnecessarily slowed down and visibly annoyed. It's a shame, but absolutely not recommended on a day like this. We heard the same thing from the neighboring tables.