Die besten Restaurants in Deutschland mit Brasserie Essen

This is French restaurant but a little bit "à la mode allemande". The presentation of the dishes were really fine and the quantities were according to german standards which if fine, but too much for me. There was a bit of lack of "finesse" in the taste. I was entertaining American family members and wanting to show them what French cuisine was like. For them it was fine but for me (being French) I was disappointed even though it was so much better than almost all the German cuisine that I ever tasted. A good point for the good selection of French wine (rare in Germany) Price / quality ratio is not the great

As always, simply **GREAT**! A must for every entrecôte lover. The menu is varied and offers something for everyone. The service is extremely attentive (and in Berlin 😉), and the hostess is always on site. Absolutely recommended!

Everything was great. The food was great. The staff very nice. We'll definitely come back soon.

This is a very charming place. Fantastic, smiling and professional service. Food at the highest level. Everything very fresh and delicious! I recommend

Simple clasic german hotel. Clean. Perfect.

A new star in the Hamburg brasserie sky The brasserie Tortue is part of the newly opened design hotel Tortue on the Stadthausbrücke in Hamburg. The 130-year-old building was transformed into one of the city's most interesting hotels by British architect Sir David Chipperfield. In addition to the brasserie, it has another Asian restaurant and a stylish bar in the building's stairwell. The brasserie is French and very stylishly decorated. The focus is on the open kitchen, in which Carsten von der Heyde and Christoph Schmah, a team experienced in top-class gastronomy, work. The spatial separation of Bar-Noir and brasserie creates a wonderfully relaxed atmosphere that makes it possible to enjoy first-class, freshly prepared brasserie cuisine with quiet background music and quick service. We really enjoyed watching the highly concentrated kitchen team at work. The foie gras with fermented pepper was perfectly prepared and served at an optimal temperature - that's how France tastes! The crispy suckling pig belly with creamy savoy cabbage and tortoise mashed potatoes impressed with its taste and texture - it was served with a heavenly tasting, perfectly reduced jus - finally delicious sauce in sufficient quantities. The Iberico pork chop also impressed with its taste and quality. Tender, juicy meat, a wonderfully aromatic edge of fat and roasted aromas were pure enjoyment. The evening in the brasserie Tortue was undoubtedly one of the culinary highlights of our trip to Hamburg. Definitely one of the best restaurants in the city and a new favorite place for us. The Hotel Tortue makes us very curious and is at the top of our list for our next visit to Hamburg. If you are unlucky with the weather in Hamburg again, you will definitely be provided with first-class culinary options here...

A fantastic view over the harbor and a wonderful sunset rounded off the excellent, delicate meal. A nice ambience was included and conveyed a feeling of well-being

Delicious food, as you'd expect from a Michelin-starred chef! Lovely ambiance, friendly service. The only thing was that the food was lukewarm, as the plates weren't warmed! Otherwise, everything was excellent.

We were completely satisfied, accepted that there was no menu, and were more than surprised. The drinks that were served with the meal, both alcoholic and non-alcoholic, not just water with or without sparkling water, were also good and tasted good. We really liked the family atmosphere. We can offer everyone who wants to experience something special and can afford the higher price, but which is not too high for what is offered, I would only recommend stopping here and reserving seats in advance

Wir suchten zum Geburtstag etwas besonderes und waren begeistert. Schönes Plätzchen am Fenster, überaus zuvorkommender und aufmerksamer Service, der gerne bereit war eine Empfehlung beim Wein und Essen zu geben und auch beim Zerteilen des Hummers zu helfen. Immer präsent ohne aufdringlich wirken. So stellte ich mir Gastronomie vor. Macht weiter so!

Miserable service in the hotel bar. A disgrace for a 5-star hotel

very beautiful interior, good and fast service, the waiters are very pleasant and all polite, especially the French waiter with glasses, he complements the atmosphere of the restaurant and treats all visitors very cordially, and I want to express my deep gratitude to the waitress, the girl, I don’t know her name, but she was very pleasant and served us excellently!!!! I recommend visiting this place!!!!!

Überragender Service, kreative Küche, die hervorragend schmeckt! Der Tim Raue Approach (und sein Hang zur Perfektion) sind allgegenwärtig.

Very, very tasty food - good service - nice evening

A very nice place where you can eat a delicious cilli con carne, with first-class service