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4,5

Basierend auf 880 Bewertungen gefunden auf 1 Websites

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Nº 803 unter 3010 unter München

Nº 2 von 3 Brasserie unter München

KUNDEN KOMMENTIEREN IHRE..steakcremebutter
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Very nice culinary evening in a nice atmosphere with knowledgeable, attentive and friendly service. The “Wellington” menu was enjoyed, which started with shrimp Marocain and conjured up a variety of flavors on the palate. The tobinambur cream and veal head jus served with the pulp were also completely convincing. The fillet was on point and of excellent quality. A piece that you don't get every day. The tart with chocolate, ice cream and caramel that was served as dessert was absolutely fine - although for me something lighter would have been absolutely sufficient. Conclusion: excellent cuisine that comes across as very pleasant without any frills in this price range and that you should definitely try.

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Raimund Thalheimer . 2025-02-10

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There were four of us at Colette. We thought it was a very nice evening. The service was great and the waiter's casual greeting made everything very relaxed. We all had the menu with the Filet Wellington and were all very satisfied. It's perfectly normal that not everyone's tastes are the same. Some people liked this better and others liked the other. All in all, it was very tasty. The prawns and octopus are particularly worth mentioning. The ambience was very appealing.

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Dominique Schneider . 2025-02-09

WEITERE KOMMENTARE IN Google

Very tasty food and drinks, with nice, attentive service in a chic but not frills atmosphere. The bistro character is retained. It costs a little more, but in our opinion it's worth every cent. For a 5 course menu for 129€ based on Tim Raue's Choice of this quality, you really can't complain. Our 11 year old son also liked and enjoyed it. Everything is recommended, although the Shrimp Marocain was a real highlight, as was the Pulpo. We'll definitely be back!

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Daniela Luber . 2025-02-03

WEITERE KOMMENTARE IN Google

Another wonderful evening, with delicious food. In a pleasant atmosphere. Every course surprises you. We had the vegan menu and the Tim Raue menu (although the venison was a little overdone) True explosions of taste. Always an experience.

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Manuela Kletzander . 2025-02-03

WEITERE KOMMENTARE IN Google

Yes, there may be restaurants where you can eat for a quarter of the price. In the other restaurants you'll be full afterwards, but here you'll be happy. Perfect service, excellent food, pleasant atmosphere. It was beautiful. The only point of criticism: As far as I know, a brasserie is a brewery. Today there is a huge amount of excellent craft beers from France, Belgium or even Germany. I would immediately think of something suitable for every course. Only light and wheat is simply not appropriate here. I think in addition to the 60 or 80 types of wine, there would also be room in the fridge for 10 suitably selected craft beers. A menu with a suitable beer accompaniment selected by the beer sommelier - I would book it straight away.

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Robert Kränzlein . 2025-02-02

WEITERE KOMMENTARE IN Google

Very tasty food, the only thing that bothers us is that the staff use the same language. I find it extremely inappropriate for a star restaurant. We urgently need to work on it. Was there for the 5th time now and will definitely not go to Colette again. I feel more comfortable and better looked after at the Aubergine in Starnberg and, above all, more valued. It's a shame that was the last time.

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Kimcard100 . 2025-02-01

WEITERE KOMMENTARE IN Google

Great service and fantastic food

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Frank Pfeffer . 2025-01-31

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It was a top performance by Manuel and his team. We were and are thrilled. Top service and a very successful menu. We all had the Wellington menu. Excellent!! If you haven't dined there, it's your own fault!!

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Kai B. aus M. . 2025-01-30

WEITERE KOMMENTARE IN Google

The dishes were very tasty and beautifully prepared. Despite the fact that we would have liked the portion sizes to be a little more generous, we were satisfied with three courses at the end. The prerequisite is that you have already eaten a large meal during the day. The wine list offers a large selection, but those who like to drink sweet wines or wines with residual sugar are not suitable for this wine list. On a positive note, our waiter was able to offer a medium-dry wine after an initial rejection. Overall a nice evening, price-performance ratio is okay.

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Susi Stierstorfer . 2025-01-23

WEITERE KOMMENTARE IN Google

An incredibly good meal in a great ambience, worth every euro!

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Jörg Weidmann . 2025-01-19

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As always, everything was great: the food, the wine and the service!

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Marcello Orestano . 2025-01-18

WEITERE KOMMENTARE IN Google

Very good service. Very good food!

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Katharina Obermair . 2025-01-18

WEITERE KOMMENTARE IN Google

Here you can enjoy excellent food in a stylish yet very relaxed environment. The service is very courteous and friendly. We were absolutely satisfied and would love to come back.

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Kati Kubi . 2025-01-15

WEITERE KOMMENTARE IN Google

Very happy with the menu! Unfortunately there are deductions in the service: initially a good start, but when it came to wine advice for the meal we were simply referred to the wine list in a rather flippant manner without any meaningful information. The topic of food intolerances (already stated in the reservation) would also only be partially addressed. A solution could be found, e.g. a cream contained in the dish was left out for dessert, but as a result the dish was completely acidic. The staff's reaction was "yes, that doesn't surprise us, the lime is already very present." As a customer, you ask yourself why it is offered as a course when it is clear that it will not taste like that? From around 9:30 p.m. drinks, cutlery etc. began to be refilled in the bar. This caused very loud, annoying noises. When asked about this, the reaction was “we just have to refill it towards the end of the evening”. Yes, I understand, but in this price category I would have expected a variant with less disruption to the guests. After paying the bill we were largely ignored by the staff, apparently they were dissatisfied with a tip of only €40. In a different price category there would have been one more star for the same food and service, but considering the prices we would have expected more. The food itself gets 4.5 stars from me, the only deduction here is the dessert, whose acidity unfortunately lingered for quite a while afterwards, but not in a positive way.

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Markus Hüsemann . 2025-01-08

WEITERE KOMMENTARE IN Google

Thank you Tim 😀 it was wonderful, all the food was excellent and the service was great! Good bye!

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Ana-Bela . 2025-01-05

WEITERE KOMMENTARE IN Google

Very good food with a great atmosphere. Just right for a special occasion

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Marcel M. . 2024-12-31

WEITERE KOMMENTARE IN Google

Very good food in a great atmosphere. Highly recommended

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Alessandro Santamaria . 2024-12-30

WEITERE KOMMENTARE IN Google

Top food, top taste, top service, great evening! There were three of us and we each put together a 5-course menu. We received very good advice. Without reservation, all dishes were prepared to perfection and had an indescribable variety of flavors. The ambience is pleasant with a pleasing portion of casualness. The men in service and at the bar are attentive at all times and, in addition to professionalism, convey fun and passion. We felt completely comfortable and were happy to pay the bill!

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Helmut Metzl . 2024-12-29

WEITERE KOMMENTARE IN Google

We had a wonderful evening. Service was courteous and very friendly. Unfortunately I have limitations due to allergies and I received excellent advice and care from the waiter. Rarely have I experienced such complete care. Food was excellent and we were completely satisfied. We will come back. Thank you for the wonderful evening.

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Claudia K. . 2024-12-29

WEITERE KOMMENTARE IN Google

A successful evening! We decided against a menu and ordered a la carte, which we didn't regret. The dishes were excellently prepared, tasted very tasty and (which is also important to us) arrived at a pleasant interval. The pulpo and the fish soup were just absolutely delicious. We had the cheese selection adjusted because we only wanted cow's milk cheese. A professional service that was unobtrusive but always present rounded off our evening. The ambience is rather dark, but still stylish. We enjoyed eating here. The price is rather high, but not exorbitant and, in our opinion, worth every euro. Very clear recommendation.

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ho ko . 2024-12-26

WEITERE KOMMENTARE IN Google

Overall a great experience .. service was awesome .. thank you for such a service in Christmas Day. Sadly dogs are not allowed .. but it was told us on advance ! Improvement could be on the vegan carrot main dish. Some different textures would have been great. Classic menu was awesome ! I will return !

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M L . 2024-12-26

WEITERE KOMMENTARE IN Google

Went there for a four course meal for our anniversary. Excellent service, drinks and food.

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M S . 2024-12-26

WEITERE KOMMENTARE IN Google

Was here for business dinner so I have no idea what the cost is but everything g else was super

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Iggy Nowa . 2024-12-24

WEITERE KOMMENTARE IN Google

Where do I start... First of all I have to admit that this is a beautiful restaurant. Great decor, cozy atmosphere and a mix of stylish and casual at the same time. But now to the food... Everything is beautifully presented here and reads really well, but in the end we were really disappointed with some of the dishes. For example, the house oyster vinaigrette made from apple and coriander wasn't really suitable and was very sour. The duck liver terrine is not firm and cold but rather lightly cooked and was served warm, the taste was okay but not what I imagine a classic “Paté de Canard” in a French restaurant to be. The prawns baked in tempura and coated with pistachios, on the other hand, were perfect and butter tender. The artichoke was good and the three dips that went with it were also good. The main course was an octopus and a beef fillet, the pulp was tender and crispy, but unfortunately the fillet was not med-rare as I had ordered and I personally missed the roasted aromas of the roast, but the Bernaise sauce and the fries were very good good. The Chablis for a whopping €99 wasn't really a hit either. But what actually bothered me the most, and I don't think something like that should happen in upscale restaurants, was that we were always given refills when we were smoking outside, even though I said please wait a while before refilling and, above all pour less so that the wine stays cold. Conclusion: We like to go out and eat out a lot, and in addition to the cuisine, which unfortunately didn't fully impress us here, I also felt a bit lacking in the tact of the service. You pay a lot of money and want to have a corresponding evening, although everyone was super friendly ,but again and again there was no one there for a long time. Maybe we didn't have the best day but the restaurant wasn't really full!?!

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Sam around the World . 2024-12-23

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I visited this wonderful restaurant with my partner for a special occasion. We were impressed by the extremely attentive and warm service as well as the pleasant atmosphere. The excellent value for money and truly stunning food made the evening perfect. We would definitely love to come back!

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Julian Kellner . 2024-12-23

WEITERE KOMMENTARE IN Google

Genuine brasserie flavors. Don't expect creativity, but everything extremely well executed. Every menu item selected with intention and care, starting from the champagne to the creme brulee. Recommended!

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Tao Tao . 2024-12-23

WEITERE KOMMENTARE IN Google

We had a great evening - it was a birthday present and our guests were very enthusiastic about the food and atmosphere. Thanks.

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Susanne Färber . 2024-12-21

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We were there for my wife's birthday. We were greeted very politely and personably. The staff were consistently very pleasant and very friendly. We had the rough theme menu and that was excellent. The atmosphere was also wonderful, absolutely recommended at any time.

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Fabio Palese . 2024-12-20

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Delicious food, quiet atmosphere and very friendly staff. Really worth the price.

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Marcos Murillo Lahuerta . 2024-12-18

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We have been coming here for many years for our christmas dinner. Food is conistently of high quality. Thanks to our attentive waiter this was another great night out at Colette's. See you next year

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Oliver Ullrich . 2024-12-16

WEITERE KOMMENTARE IN Google

French, not creative, but everything very tasty. The lunch menu with many small courses for €37 is really worth the money. Good selection of wine, also by the glass. Casual, good service. I can recommend.

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Charlie Gierling . 2024-12-12

WEITERE KOMMENTARE IN Google

Very pleasant atmosphere, cool decor,

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Herbert Hiereth . 2024-12-11

WEITERE KOMMENTARE IN Google

Very good food in a relaxed bistro atmosphere. Extremely pleasant service staff. All courses from the menu were above average.

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Harry Biesel . 2024-12-03

WEITERE KOMMENTARE IN Google

Pretty decor, subdued atmosphere, impeccable service and attentive waiter. We took the 5 course menu, the shrimps are to die for :-)

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Karine Pillore . 2024-11-27

WEITERE KOMMENTARE IN Google

Tasty and well cooked French cuisine dishes! I appreciate that the dessert was a bit more creative!

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Alexandros Tsalidis . 2024-11-26

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A delicious culinary journey. Thank you for the good service. 🥂🥂🍾.

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Herbie 24 . 2024-11-26

WEITERE KOMMENTARE IN Google

An incredibly great place... I'll be happy to visit it more often from now on. Thanks to the entire team and also Mr. Raue personally for an unforgettable evening.

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Salih Aydogan . 2024-11-24

WEITERE KOMMENTARE IN Google

A culinary revelation at Tim Raue Munich – an unforgettable experience! Our visit to the Tim Raue Restaurant in Munich was an absolute highlight and will be remembered for a long time. We had the Tim Raue 5-course menu with wine accompaniment and were thrilled from start to finish. The flavor compositions of the menu were simply extraordinary. Each course was an artful combination of flavors, textures and perfection. Tim Raue's signature – Asian-inspired dishes with intense flavors – came through in every bite. Every course surprised with new nuances and an attention to detail that is second to none. The wine accompaniment was absolutely amazing! Each wine selection matched the dishes perfectly and elevated the flavors of the dishes to an even higher level. The sommelier's expertise was impressive, and the quality of the wines reflected the high level of the entire evening. Special praise goes to the service, which made the evening perfect. Ober Vladi and his team were not only highly professional, but also incredibly warm and attentive. Our every wish was met and we felt like kings. The crew knew how to create a relaxed and at the same time exclusive atmosphere. The Tim Raue Restaurant in Munich is not just a place to eat, but an experience for all the senses. Anyone who decides to have dinner here will not just be full, but will also experience culinary delights on a level that is second to none. A must for gourmets and connoisseurs – we will definitely be back! ⭐️⭐️⭐️⭐️⭐️ / 5 – unreserved recommendation!

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Andrea Hibler . 2024-11-24

WEITERE KOMMENTARE IN Google

Thank you very much for a successful evening and great service! =)

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Florian Oberegger . 2024-11-21

WEITERE KOMMENTARE IN Google

We had a lot of fun at the TR evening with an excellent menu, great service and Tim Raue as the perfect host. We look forward to the next appointment!

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Alois K. . 2024-11-21

WEITERE KOMMENTARE IN Google

Food excellent! Service top! First class! The menus are recommended. The wine accompaniment was perfectly matched to the courses.

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Timo Häußler . 2024-11-17

WEITERE KOMMENTARE IN Google

I enjoyed Colette a lot. Delicious good with very nice atmosphere and staff. I would come back for any special occasion again.

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Kevin . 2024-11-10

WEITERE KOMMENTARE IN Google

Very friendly service, fine wines, great food - everything is perfect here! (only the acoustics could be a little better because it gets very loud when the restaurant is full, but that's just a tiny drawback)

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MichaelDaniela Pinczolits . 2024-11-10

WEITERE KOMMENTARE IN Google

Nice place; very friendly, attentive and competent staff; you feel very comfortable. Very tasty food and wines.

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Gabriele Schümann . 2024-11-09

WEITERE KOMMENTARE IN Google

A great evening with very good food.

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Andy Kurz . 2024-11-09

WEITERE KOMMENTARE IN Google

Great food, great service! We had a wonderful evening and will definitely come back! The bouillabaise in particular was excellent.

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Andy Montag . 2024-11-09

WEITERE KOMMENTARE IN Google

Magical! What an all-round successful restaurant. The food was simply fabulous! But also many thanks for the sensational service. Thank you! Unfortunately, after a time that has passed for far too long, I'm back in my favorite brasserie. It was so so good, the pictures speak for themselves. An absolute pleasure in a great atmosphere 😘👍👍👍👍

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M. K. . 2024-11-07

WEITERE KOMMENTARE IN Google

Seating uncomfortable, fish only lukewarm

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Eva & Nikolaus Weissenrieder . 2024-11-06

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It was a wonderful evening with a great meal and great service! I have rarely felt so comfortable in a restaurant!

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Ewald . 2024-11-06

WEITERE KOMMENTARE IN Google

Restaurant with its own parking spaces in the underground car park! Very nice service and the food was great as always!

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Sina Shirin-Sokhan . 2024-11-03

WEITERE KOMMENTARE IN Google

We had the menu according to Tim Raue. The dishes were harmonious and perfectly prepared. The service was good and always friendly but not good enough for the class.

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Thorsten Hofmuth . 2024-11-03

WEITERE KOMMENTARE IN Google

I had barely arrived home and already had diarrhea (my wife and I, with different menus). It really can't be! For the price we expected more: food so-so, service very unprofessional (drinks forgotten, you are called on your first name, etc.), pickles as an aperitif???? and the cutlery in a metal cup like at a burger chain. It's a shame, there are definitely better things in Munich for a lower price.

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Roland “reitrol” Re . 2024-10-25

WEITERE KOMMENTARE IN Google

French classic with character and a Tim Raue kick The Brasserie Colette in Munich combines the best of classic French brasserie tradition with modern accents. The service is attentive, professional and warm, which makes the entire experience feel pleasantly calm and authentic. For me, the highlight of the current menu is the tuna with artichokes, bacon and muscovado egg yolk - a successful interplay of saltiness, creaminess, spiciness, acidity and tender tuna. You can hardly get enough of other dishes like the prawn marocain with the tempura coating soaked in vadouvan mayo or the pulpo with veal head jus - for me it's simply soul food! One small point of criticism was the dessert in the Colette Classique menu. The pain au chocolat was quite generous and a heavy ending to an otherwise good meal. In proportion to the salted raw milk butter, half of the pain au chocolat would probably have been enough. The entire menu impresses with its small peaks of spiciness, such as the Piment d’Espelette used, which gives the dishes additional character. For very spicy eaters it might be a little intense here and there. Overall, the Brasserie Colette offers a harmonious fine dining experience and a convincing mix of French flair and modern accents.

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Kevin Rieth . 2024-10-25

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Have been here several times and have never been disappointed. The bouillabaisse is still excellent and is served very attractively. Thank you and see you next time.

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Peter Scheelen . 2024-10-24

WEITERE KOMMENTARE IN Google

very nice, stylish and pleasant atmosphere Food excellent and stylishly prepared Service is always very attentive and never intrusive

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Christian von der Lippe . 2024-10-20

WEITERE KOMMENTARE IN Google

Brasserie Colette's dinner was okay, but you don't have to have been there. We had the 'Colette Classique' menu for 5 courses for €99 each. Unfortunately, only two courses were really recommended, namely the Shrimp Marocain and the Pulpo. Both very successful. However, the dessert “Tarte aux Amandes” was a flop; the grapefruit completely overpowered the almond tart. The beef bourguignon was also nothing special, but ok. Despite the interplay of sweetness and spiciness, you don't really have to have the onion soup on a menu in this price range. The cheese board was more than usual - sliced ​​cheese, really? The service was professional and friendly, but there was no time for more in the full restaurant. According to the staff, the recipes come from Tim Raue. Then, from our point of view, he unfortunately only revealed his inspiration in two courses of the menu. For the price it could be better. The ambience is pleasant, part of the menu was great, hence still (barely) 4 stars.

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L. Schn. . 2024-10-17

WEITERE KOMMENTARE IN Google

Very tasty menu and friendly, attentive service. Gladly again!

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Daniel Adelhardt . 2024-10-16

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Very nice atmosphere, particularly friendly service staff. An all-round successful evening, we had a lot of fun, despite the fine cuisine, the atmosphere was not stiff or tense. To feel good!

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Ragna Steckel . 2024-10-14

WEITERE KOMMENTARE IN Google

Great service, the food is very tasty and the ambience and music were very nice and pleasant. The only thing we would have liked was if the wine accompaniment to the menu had been a little explained why we chose the wine for this dish - a little more explanation, so to speak :) otherwise everything was great, we'll be back

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The Wein . 2024-10-14

WEITERE KOMMENTARE IN Google

We celebrated our daughter's 18th birthday in the brasserie and was there for the first time. The service was great, the menu was top notch! We felt very comfortable, had an excellent meal and had a very nice evening.

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V M . 2024-10-13

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Very tasty food excellent service nice ambience results in a completely successful evening with friends

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Marianne Sift . 2024-10-13

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Excellent food, nice wine list, quick service - and really fair conditions, especially for Munich standards. Not only can you do it, you should!

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Marc Christian . 2024-10-02

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Overall great experience. The deserts were out of this world. So good.

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Adam Way . 2024-09-23

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Excellent dining experience. All four courses were great, service was perfect, and the restaurant is calm and pleasant.

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Simon Widlund . 2024-09-23

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Very inattentive service, especially with regard to the prices. Food was okay, but here too I expected a lot more in this price category. When we were welcomed, we were told that we could take the homemade cornichons home with us afterwards. However, these were neither packed for us nor did the service deem it necessary to say goodbye to us personally. For an evening totaling €350 for two people, I expect a lot more!! Too bad.

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Steffi Be . 2024-09-18

WEITERE KOMMENTARE IN Google

The prices are already at Tim Raue levels. But the plates still lack a lot of quality, finesse and creativity to do justice to the brand.

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Stefan Hettinger . 2024-09-17

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Thanks for the successful evening, thanks in particular to Louis for the advice on the wine and the signature dish. Greetings from Würzburg Restaurant and boutique hotel Weinforum Franconia

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Jochen W . 2024-09-10

WEITERE KOMMENTARE IN Google

Very good service staff. Great taste. Decorated a little too dark. Ms. Raue could decorate it a little more colorfully and brightly

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Alexander Kaufmann . 2024-09-01

WEITERE KOMMENTARE IN Google

The service staff was very attentive and courteous. Every course was explained very friendly and carefully. The food was really excellent. Bread, butter and cornichons to start with were very generous and very tasty as a “greeting from the kitchen”. My menu (Selection Tim Raue) was varied and balanced. Truly a special experience for all the senses. Thank you very much!

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Cornelia Albert . 2024-08-31

WEITERE KOMMENTARE IN Google

Food was quite mediocre - definitely not worth the price tag. But it was the terrible service which spoiled whole experience. Waiting time between courses was easily 40+ minutes. When we found strange that other tables are served and we are still waiting (we were actually first guests in the restaurant in that evening), we were just told "that is strange, the food should be here"... then it took bit more time and finally, we got a meal which was lukewarm at the best. No explanation, no apologies. The staff didn't care at all - they just let us sitting there with empty glasses all the time and never asked if we'd like something more etc. I wonder if it was because we didn't speak German... Anyway - the staff seemed more interested in their smoke breaks than anything else. We were sitting close to the garden doors so we always got a nice cigarette smell when they went for one... which was like every 15 minutes. I can only recommend to avoid this place.

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Tomas . 2024-08-31

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Unfortunately only now discovered in Munich - very good price-performance, attentive service and great quality.

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S. Kind . 2024-08-27

WEITERE KOMMENTARE IN Google

We were a large group (about 30 people) and were very happy with everything. The food was really tasty, the bread was super fresh and different (with caraway). The portions were big enough, but not so huge that you couldn't finish everything. The vegetarian menu was also very good. The staff tried very hard and rocked it! Can only recommend it! Many thanks to the great team!

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Monta Uljane . 2024-08-27

WEITERE KOMMENTARE IN Google

We were lucky and sat at a very nice table outside, because unfortunately you can only reserve for inside, which I think is a shame. The food was exceptionally tasty and the service was simply great! A little note on the side: You could update the prices that are displayed on the Internet...they seem very outdated ;-))

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Sylvia danesitz . 2024-08-27

WEITERE KOMMENTARE IN Google

It was a great evening. From the pickle, to the extremely delicious bread and of course the dishes we ordered. The only negative thing we noticed was that the waitress announced our starters so quickly (and listlessly) that we didn't understand a word and were sitting in front of our plates with lots of question marks. Otherwise the service was also outstanding! We would come back at any time and are already looking forward to our next visit.

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Julia Kubli . 2024-08-26

WEITERE KOMMENTARE IN Google

Great location, interior looks great. Brasserie like ;) Food is beautifully prepared and tastes great. We had a very attentive young gentleman who provided great service. It's a shame that we couldn't eat so much, we would have liked to have tried more or eaten the menu.

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Lario . 2024-08-25

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Food was very good, service too, toilets deserve some attention from staff but all in all a nice stay

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Thomas Baierl . 2024-08-23

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Everything perfect! From the ambience to the service and the excellent food - a real taste explosion! Gladly again.

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Jürgen Greithanner . 2024-08-21

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We went there for dinner on our wedding anniversary and were very satisfied. Service and food were very good. I can only recommend it,😊

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Sibylle Herrmann . 2024-08-12

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Nice people, good food, no shortages 👍👌

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Benno Schicht . 2024-08-10

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Food is a dream! Service excellent. Wonderful restaurant

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Sabrina Klawitter . 2024-08-10

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We had a great evening at Colette. Many thanks to Louis!

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Jil Kern . 2024-08-10

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It was a fantastic evening with excellent service and a wonderful menu! Thanks for that!

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Marina Ackermann . 2024-08-09

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I can say with full confidence that this restaurant always guarantees an unforgettable experience. The menu was a true symphony for the senses - each dish remarkably created and perfectly balanced. The entire team was once again charming, friendly and attentive, which made the evening very special. In the five years I've been here, the quality and charm of the restaurant hasn't changed. It is always a pleasure to dine here. I would like to thank the entire team for another wonderful evening. I'm already looking forward to my next visit!

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markus zeiser . 2024-08-09

WEITERE KOMMENTARE IN Google

We had a course meal as a group of about 20 people, and it was a very delicious French meal. Octopus legs are soft and delicious Beef pie wrap is the best We also have a wide selection of wine

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K R . 2024-08-06

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A perfect evening in an urban atmosphere. Excellent food, friendly service. Thank you!

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Pa Ca . 2024-08-04

WEITERE KOMMENTARE IN Google

Absolute recommendation for vegans who want to treat themselves to something special. There was a vegan option à la carte as well as a complete vegan menu. It was delicious. One star deducted for the ambience because it was very loud inside. If you can sit outside, it's definitely more pleasant.

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Laura Monique. . 2024-08-02

WEITERE KOMMENTARE IN Google

We ate at Brasserie Colette earlier. You know Tim Raue from TV and, thanks to “The Taste,” you know that he places a lot of value on food. We had the Wellington course menu. Because 2 fish dishes were listed, we asked for a change. In the second course we didn't see until too late that there was squid, but this was quickly changed. Thanks for this. As an alternative, we were served two vegan dishes (young peas and the onion tartare). It was a huge surprise for us, but the onion tartare was the highlight for us. The waiters were super nice and very attentive. We sat outside on the summer terrace and when the lights came on outside, you had the feeling of sitting in France for a moment. The interior is just as great. We will definitely come back again :)

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Denise Zeller . 2024-07-27

WEITERE KOMMENTARE IN Google

The terrace in summer is really beautiful and invites you to linger. The food and service are really very good. We'll definitely be back very soon 🤩

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Reschberger Josef . 2024-07-25

WEITERE KOMMENTARE IN Google

We really enjoy coming to Colette on selected occasions. The food is delicious, courteous service, attractive ambience.

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Sandra Neudhöfer . 2024-07-22

WEITERE KOMMENTARE IN Google

Very nice team, great service, very tasty food! Thanks, it was fun, will come again :))

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Gina Laue . 2024-07-20

WEITERE KOMMENTARE IN Google

It was a very nice evening with great food!

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Lutz . 2024-07-19

WEITERE KOMMENTARE IN Google

A wonderful summer evening in the beautifully designed outdoor area of ​​the Brasserie Colette - a very friendly and attentive team and the vegan menu full of taste surprises. We had a lot of fun and felt very comfortable. Thank you! Helga, Ines+Ingrid

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Alex A . 2024-07-13

WEITERE KOMMENTARE IN Google

Super tasty, great dishes! nice ambience. Recommended :)

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v s . 2024-07-11

WEITERE KOMMENTARE IN Google

My wife and I wanted to spend another lovely evening at Colette on the occasion of our wedding anniversary. But unfortunately the following night I had severe stomach cramps, diarrhea and had to vomit several times. Since I hadn't eaten anything other than breakfast on the day in question and the symptoms appeared quite soon after dinner, I unfortunately have to assume that the symptoms came from eating Colette. I ate the oyster platter and the bouillabaisse. My wife ate something else and was fine. I'm not usually one to write reviews. But what annoys me the most about the matter is the fact that I wrote Colette an email the following day in which I described my health problems after the visit and to date (more than 2 weeks later) there has been no response . My email was friendly and without any demands. I wouldn't have expected this from a location in this price range.

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Michi . 2024-07-09

WEITERE KOMMENTARE IN Google

Very tasty vegan menu and friendly service

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Susanna . 2024-07-06

WEITERE KOMMENTARE IN Google

Very friendly and prompt but unobtrusive service. The meat is perfectly fried and buttery soft, the fries are still crispy at the end. Thank you for the lovely evening!

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Stefan Landgraf . 2024-07-04

WEITERE KOMMENTARE IN Google

Great service, super relaxed atmosphere, very tasty food and good drinks. What more do you want? We felt very comfortable and would love to come back. Thank you for a very nice evening.

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Dolores Cl . 2024-06-30

WEITERE KOMMENTARE IN Google

Brasserie Colette far exceeded my expectations! The food was excellent - every course was high quality and incredibly tasty. I would particularly like to emphasize the first-class service. The staff was not only very attentive, but also extremely friendly and professional. We felt completely comfortable and will definitely come back.

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Vlad C . 2024-06-30

WEITERE KOMMENTARE IN Google

Disappointing, we were basically shocked. I've never had to write such a bad review. The quality of the vegetarian food there was subpar. Both dishes tasted completely wrong. Cold broccoli with cream cheese straight from the cup, beetroot with an indefinable, unpalatable vinegrette. Even the crème brulle was ruined with ice and junk. I can't remember eating such a mess of bad combinations. Only steak fries were ok. Incredibly unfortunate. The prices were far too high for that. Our waiter was untrained and clumsy - at these prices you would want a professional with competence. Months after the visit, I'm still upset about what was served there. It's a real shame.

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Miri Mel . 2024-06-23

WEITERE KOMMENTARE IN Google

All around successful evening. Food and service absolutely top!

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Michael Kopp . 2024-06-22

WEITERE KOMMENTARE IN Google

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