Colette in München

French, not creative, but everything very tasty. The lunch menu with many small courses for €37 is really worth the money. Good selection of wine, also by the glass. Casual, good service. I can recommend.

Very pleasant atmosphere, cool decor,

Very good food in a relaxed bistro atmosphere. Extremely pleasant service staff. All courses from the menu were above average.

Everything was great: the food, the wine and the service!

Pretty decor, subdued atmosphere, impeccable service and attentive waiter. We took the 5 course menu, the shrimps are to die for :-)

Tasty and well cooked French cuisine dishes! I appreciate that the dessert was a bit more creative!

A delicious culinary journey. Thank you for the good service. 🥂🥂🍾.

An incredibly great place... I'll be happy to visit it more often from now on. Thanks to the entire team and also Mr. Raue personally for an unforgettable evening.

A culinary revelation at Tim Raue Munich – an unforgettable experience! Our visit to the Tim Raue Restaurant in Munich was an absolute highlight and will be remembered for a long time. We had the Tim Raue 5-course menu with wine accompaniment and were thrilled from start to finish. The flavor compositions of the menu were simply extraordinary. Each course was an artful combination of flavors, textures and perfection. Tim Raue's signature – Asian-inspired dishes with intense flavors – came through in every bite. Every course surprised with new nuances and an attention to detail that is second to none. The wine accompaniment was absolutely amazing! Each wine selection matched the dishes perfectly and elevated the flavors of the dishes to an even higher level. The sommelier's expertise was impressive, and the quality of the wines reflected the high level of the entire evening. Special praise goes to the service, which made the evening perfect. Ober Vladi and his team were not only highly professional, but also incredibly warm and attentive. Our every wish was met and we felt like kings. The crew knew how to create a relaxed and at the same time exclusive atmosphere. The Tim Raue Restaurant in Munich is not just a place to eat, but an experience for all the senses. Anyone who decides to have dinner here will not just be full, but will also experience culinary delights on a level that is second to none. A must for gourmets and connoisseurs – we will definitely be back! ⭐️⭐️⭐️⭐️⭐️ / 5 – unreserved recommendation!

We had a lot of fun at the TR evening with an excellent menu, great service and Tim Raue as the perfect host. We look forward to the next appointment!

Thank you very much for a successful evening and great service! =)

Food excellent! Service top! First class! The menus are recommended. The wine accompaniment was perfectly matched to the courses.

I enjoyed Colette a lot. Delicious good with very nice atmosphere and staff. I would come back for any special occasion again.

Very friendly service, fine wines, great food - everything is perfect here! (only the acoustics could be a little better because it gets very loud when the restaurant is full, but that's just a tiny drawback)

Nice place; very friendly, attentive and competent staff; you feel very comfortable. Very tasty food and wines.

Great food, great service! We had a wonderful evening and will definitely come back! The bouillabaise in particular was excellent.

A great evening with very good food.

Magical! What an all-round successful restaurant. The food was simply fabulous! But also many thanks for the sensational service. Thank you! Unfortunately, after a time that has passed for far too long, I'm back in my favorite brasserie. It was so so good, the pictures speak for themselves. An absolute pleasure in a great atmosphere 😘👍👍👍👍

It was a wonderful evening with a great meal and great service! I have rarely felt so comfortable in a restaurant!

Seating uncomfortable, fish only lukewarm

Restaurant with its own parking spaces in the underground car park! Very nice service and the food was great as always!

We had the menu according to Tim Raue. The dishes were harmonious and perfectly prepared. The service was good and always friendly but not good enough for the class.

I had barely arrived home and already had diarrhea (my wife and I, with different menus). It really can't be! For the price we expected more: food so-so, service very unprofessional (drinks forgotten, you are called on your first name, etc.), pickles as an aperitif???? and the cutlery in a metal cup like at a burger chain. It's a shame, there are definitely better things in Munich for a lower price.

French classic with character and a Tim Raue kick The Brasserie Colette in Munich combines the best of classic French brasserie tradition with modern accents. The service is attentive, professional and warm, which makes the entire experience feel pleasantly calm and authentic. For me, the highlight of the current menu is the tuna with artichokes, bacon and muscovado egg yolk - a successful interplay of saltiness, creaminess, spiciness, acidity and tender tuna. You can hardly get enough of other dishes like the prawn marocain with the tempura coating soaked in vadouvan mayo or the pulpo with veal head jus - for me it's simply soul food! One small point of criticism was the dessert in the Colette Classique menu. The pain au chocolat was quite generous and a heavy ending to an otherwise good meal. In proportion to the salted raw milk butter, half of the pain au chocolat would probably have been enough. The entire menu impresses with its small peaks of spiciness, such as the Piment d’Espelette used, which gives the dishes additional character. For very spicy eaters it might be a little intense here and there. Overall, the Brasserie Colette offers a harmonious fine dining experience and a convincing mix of French flair and modern accents.

Have been here several times and have never been disappointed. The bouillabaisse is still excellent and is served very attractively. Thank you and see you next time.

very nice, stylish and pleasant atmosphere Food excellent and stylishly prepared Service is always very attentive and never intrusive

Brasserie Colette's dinner was okay, but you don't have to have been there. We had the 'Colette Classique' menu for 5 courses for €99 each. Unfortunately, only two courses were really recommended, namely the Shrimp Marocain and the Pulpo. Both very successful. However, the dessert “Tarte aux Amandes” was a flop; the grapefruit completely overpowered the almond tart. The beef bourguignon was also nothing special, but ok. Despite the interplay of sweetness and spiciness, you don't really have to have the onion soup on a menu in this price range. The cheese board was more than usual - sliced ​​cheese, really? The service was professional and friendly, but there was no time for more in the full restaurant. According to the staff, the recipes come from Tim Raue. Then, from our point of view, he unfortunately only revealed his inspiration in two courses of the menu. For the price it could be better. The ambience is pleasant, part of the menu was great, hence still (barely) 4 stars.

Very tasty menu and friendly, attentive service. Gladly again!

Very nice atmosphere, particularly friendly service staff. An all-round successful evening, we had a lot of fun, despite the fine cuisine, the atmosphere was not stiff or tense. To feel good!

Great service, the food is very tasty and the ambience and music were very nice and pleasant. The only thing we would have liked was if the wine accompaniment to the menu had been a little explained why we chose the wine for this dish - a little more explanation, so to speak :) otherwise everything was great, we'll be back

Very tasty food excellent service nice ambience results in a completely successful evening with friends

We celebrated our daughter's 18th birthday in the brasserie and was there for the first time. The service was great, the menu was top notch! We felt very comfortable, had an excellent meal and had a very nice evening.

Excellent food, nice wine list, quick service - and really fair conditions, especially for Munich standards. Not only can you do it, you should!

Overall great experience. The deserts were out of this world. So good.

Excellent dining experience. All four courses were great, service was perfect, and the restaurant is calm and pleasant.

Very inattentive service, especially with regard to the prices. Food was okay, but here too I expected a lot more in this price category. When we were welcomed, we were told that we could take the homemade cornichons home with us afterwards. However, these were neither packed for us nor did the service deem it necessary to say goodbye to us personally. For an evening totaling €350 for two people, I expect a lot more!! Too bad.

The prices are already at Tim Raue levels. But the plates still lack a lot of quality, finesse and creativity to do justice to the brand.

Thanks for the successful evening, thanks in particular to Louis for the advice on the wine and the signature dish. Greetings from Würzburg Restaurant and boutique hotel Weinforum Franconia

Very good service staff. Great taste. Decorated a little too dark. Ms. Raue could decorate it a little more colorfully and brightly

The service staff was very attentive and courteous. Every course was explained very friendly and carefully. The food was really excellent. Bread, butter and cornichons to start with were very generous and very tasty as a “greeting from the kitchen”. My menu (Selection Tim Raue) was varied and balanced. Truly a special experience for all the senses. Thank you very much!

Food was quite mediocre - definitely not worth the price tag. But it was the terrible service which spoiled whole experience. Waiting time between courses was easily 40+ minutes. When we found strange that other tables are served and we are still waiting (we were actually first guests in the restaurant in that evening), we were just told "that is strange, the food should be here"... then it took bit more time and finally, we got a meal which was lukewarm at the best. No explanation, no apologies. The staff didn't care at all - they just let us sitting there with empty glasses all the time and never asked if we'd like something more etc. I wonder if it was because we didn't speak German... Anyway - the staff seemed more interested in their smoke breaks than anything else. We were sitting close to the garden doors so we always got a nice cigarette smell when they went for one... which was like every 15 minutes. I can only recommend to avoid this place.

We were lucky and sat at a very nice table outside, because unfortunately you can only reserve for inside, which I think is a shame. The food was exceptionally tasty and the service was simply great! A little note on the side: You could update the prices that are displayed on the Internet...they seem very outdated ;-))

We were a large group (about 30 people) and were very happy with everything. The food was really tasty, the bread was super fresh and different (with caraway). The portions were big enough, but not so huge that you couldn't finish everything. The vegetarian menu was also very good. The staff tried very hard and rocked it! Can only recommend it! Many thanks to the great team!

Unfortunately only now discovered in Munich - very good price-performance, attentive service and great quality.

It was a great evening. From the pickle, to the extremely delicious bread and of course the dishes we ordered. The only negative thing we noticed was that the waitress announced our starters so quickly (and listlessly) that we didn't understand a word and were sitting in front of our plates with lots of question marks. Otherwise the service was also outstanding! We would come back at any time and are already looking forward to our next visit.

Great location, interior looks great. Brasserie like ;) Food is beautifully prepared and tastes great. We had a very attentive young gentleman who provided great service. It's a shame that we couldn't eat so much, we would have liked to have tried more or eaten the menu.

Food was very good, service too, toilets deserve some attention from staff but all in all a nice stay

Everything perfect! From the ambience to the service and the excellent food - a real taste explosion! Gladly again.

We went there for dinner on our wedding anniversary and were very satisfied. Service and food were very good. I can only recommend it,😊

Nice people, good food, no shortages 👍👌

We had a great evening at Colette. Many thanks to Louis!

Food is a dream! Service excellent. Wonderful restaurant

It was a fantastic evening with excellent service and a wonderful menu! Thanks for that!

I can say with full confidence that this restaurant always guarantees an unforgettable experience. The menu was a true symphony for the senses - each dish remarkably created and perfectly balanced. The entire team was once again charming, friendly and attentive, which made the evening very special. In the five years I've been here, the quality and charm of the restaurant hasn't changed. It is always a pleasure to dine here. I would like to thank the entire team for another wonderful evening. I'm already looking forward to my next visit!

We had a course meal as a group of about 20 people, and it was a very delicious French meal. Octopus legs are soft and delicious Beef pie wrap is the best We also have a wide selection of wine

A perfect evening in an urban atmosphere. Excellent food, friendly service. Thank you!

Absolute recommendation for vegans who want to treat themselves to something special. There was a vegan option à la carte as well as a complete vegan menu. It was delicious. One star deducted for the ambience because it was very loud inside. If you can sit outside, it's definitely more pleasant.

We ate at Brasserie Colette earlier. You know Tim Raue from TV and, thanks to “The Taste,” you know that he places a lot of value on food. We had the Wellington course menu. Because 2 fish dishes were listed, we asked for a change. In the second course we didn't see until too late that there was squid, but this was quickly changed. Thanks for this. As an alternative, we were served two vegan dishes (young peas and the onion tartare). It was a huge surprise for us, but the onion tartare was the highlight for us. The waiters were super nice and very attentive. We sat outside on the summer terrace and when the lights came on outside, you had the feeling of sitting in France for a moment. The interior is just as great. We will definitely come back again :)

The terrace in summer is really beautiful and invites you to linger. The food and service are really very good. We'll definitely be back very soon 🤩

We really enjoy coming to Colette on selected occasions. The food is delicious, courteous service, attractive ambience.

Very nice team, great service, very tasty food! Thanks, it was fun, will come again :))

It was a very nice evening with great food!

A wonderful summer evening in the beautifully designed outdoor area of ​​the Brasserie Colette - a very friendly and attentive team and the vegan menu full of taste surprises. We had a lot of fun and felt very comfortable. Thank you! Helga, Ines+Ingrid

Super tasty, great dishes! nice ambience. Recommended :)

My wife and I wanted to spend another lovely evening at Colette on the occasion of our wedding anniversary. But unfortunately the following night I had severe stomach cramps, diarrhea and had to vomit several times. Since I hadn't eaten anything other than breakfast on the day in question and the symptoms appeared quite soon after dinner, I unfortunately have to assume that the symptoms came from eating Colette. I ate the oyster platter and the bouillabaisse. My wife ate something else and was fine. I'm not usually one to write reviews. But what annoys me the most about the matter is the fact that I wrote Colette an email the following day in which I described my health problems after the visit and to date (more than 2 weeks later) there has been no response . My email was friendly and without any demands. I wouldn't have expected this from a location in this price range.

Very tasty vegan menu and friendly service

Very friendly and prompt but unobtrusive service. The meat is perfectly fried and buttery soft, the fries are still crispy at the end. Thank you for the lovely evening!

Great service, super relaxed atmosphere, very tasty food and good drinks. What more do you want? We felt very comfortable and would love to come back. Thank you for a very nice evening.

Brasserie Colette far exceeded my expectations! The food was excellent - every course was high quality and incredibly tasty. I would particularly like to emphasize the first-class service. The staff was not only very attentive, but also extremely friendly and professional. We felt completely comfortable and will definitely come back.

Disappointing, we were basically shocked. I've never had to write such a bad review. The quality of the vegetarian food there was subpar. Both dishes tasted completely wrong. Cold broccoli with cream cheese straight from the cup, beetroot with an indefinable, unpalatable vinegrette. Even the crème brulle was ruined with ice and junk. I can't remember eating such a mess of bad combinations. Only steak fries were ok. Incredibly unfortunate. The prices were far too high for that. Our waiter was untrained and clumsy - at these prices you would want a professional with competence. Months after the visit, I'm still upset about what was served there. It's a real shame.

All around successful evening. Food and service absolutely top!

We will be back. You feel super comfortable from the first second. Food: a dream!

Update 2024 - Third visit: unfortunately that went wrong. The Tim Raue menu was rather pitiful. A big name and a big price point of €129 - and almost none of the courses were convincing. The sea bass was overly pickled and drowned in a pot of sauce. The pretentious caviar course was pretty unclear - pearl onions and sweet and sour sauce to mask the taste of the caviar? The turbot with asparagus was exceptionally delicious. The milk goat was a sliced ​​meat with a strong gyros flavor. Dessert could have been great if you had tasted the sea buckthorn. For €200 per person including wine accompaniment you can get significantly more elsewhere in Munich. But hey! Tim Raue is certainly busy somewhere else and can't look at the quality everywhere his name is on it.

Fantastic menu, attentive and friendly service in a relaxed atmosphere. The only point of criticism in the menu: the shrimp was unfortunately a bit overdone. The fillet Wellington, on the other hand, was to the point and a dream. Desserts didn't impress us that much. The wines that were served with the menu were absolutely suitable and were very convincing.

It's worth it and the name says it all. Excellent service and the menu was to die for. We will be back.

I was at Brasserie Colette in Munich on Saturday and all I can say is that it was an absolutely sensational experience. From the moment we entered the restaurant we were greeted by a warm and welcoming atmosphere that immediately gave the feeling of comfort and enjoyment. The ambience is stylish yet cozy, perfect for a relaxed evening with friends or a romantic dinner. The service was outstanding. The staff was attentive, friendly and extremely professional. Now to the most important thing: the food. Every dish was a real culinary delight. The ingredients were fresh and of the highest quality, and the preparation and presentation were at the highest level. My personal highlight was the BOUILLABAISSE. In summary, I can fully recommend the restaurant. It offers a perfect combination of excellent food, great service and a pleasant ambience at fair prices. A visit here is a must for anyone who values ​​fine dining. I'm already looking forward to my next visit!

The range of dishes and the creative recipes - a real treat!! The service is also unobtrusive and very courteous. We'd love to come back!!

Just perfect ! This is the best way to describe our stay at Brasserie Colette. A big compliment to the entire staff. We had an unforgettable evening in a very stylish and, thanks to the service staff, cheerful surroundings. It was a lot of fun and we enjoyed every minute. Another big compliment also goes to the kitchen! We had the Tim Rau menu and our expectations were not only met, but 100% exceeded. Thanks for that. We'll definitely be back.

**Disappointing visit to Brasserie Colette Tim Raue** It was with great anticipation and high expectations that I returned to Brasserie Colette Tim Raue, a restaurant that had only given me positive experiences in the past. Unfortunately, these expectations were completely disappointed on my most recent visit. Starter: The tartare, intended as an amuse-bouche, turned out to be a culinary disappointment. The excessive use of piment d'Espelette completely overpowered the delicate flavor of the meat, losing the real sophistication of the dish. In addition, there was an artichoke whose texture was so hard that it appeared practically inedible - an unforgivable faux pas in preparation and a clear sign of a lack of culinary skill and finesse. Main course: The steak, which was supposed to be the evening's pièce de résistance, turned out to be a culinary fiasco. The cooking point was correct, but that didn't change the fact that the meat was extremely dry and without any juiciness. In addition, the pulp was rubbery and the Jerusalem artichoke puree had a slightly bitter note. The salad served with it further reinforced this negative impression, as some of it consisted of wilted leaves and the romaine lettuce contained too much stalk - a clear indicator of a lack of care in preparation. Dessert: A bright spot of the evening was undoubtedly the crème brûlée. With its perfect, crispy caramel layer and wonderfully creamy consistency, it set a clear accent and showed that, at least in the dessert, the craftsmanship was there. This dessert was complemented by a Salted Caramel Ice Cream, which is one of the best I have ever tasted. The perfect balance between sweet and salty notes was masterful and completed the dessert at the highest level. Service; The service presented itself in a disinterested and bored state, which negatively affected the entire atmosphere. It seemed as if there was little passion and commitment from the wait staff, so they didn't even want to point out the deficiencies. This palpable indifference made it almost impossible to draw attention to the obvious weaknesses, as the response would most likely have been equally apathetic. Conclusion: Brasserie Colette Tim Raue, once a guarantee of culinary excellence, completely failed on my most recent visit. From the starter, which lacked any subtlety, to the main course, which was dry and tasteless despite being cooked correctly, to the disinterested service, which further reinforced the negative impression. It seemed as if there was no love left in this kitchen and the staff just wanted to get their day done without any passion for cooking. Only the dessert was convincing with an excellent crème brûlée and an excellent salted caramel ice cream. However, this is not enough to compensate for the serious deficiencies of the other courts. Overall, the restaurant failed to live up to high expectations and its reputation.

Fantastic brasserie! Attentive service, every dish impressed us. I can only recommend

We spent a very nice evening here. The 4 stars for the food can of course only be seen against the background of the expectations of fine dining. The food was generally very tasty and 2 of the 4 courses were real taste explosions, nicer than you could expect. However, the desserts were less to our taste. Well prepared, but these are the 0.1 stars that are missing from the full 5. So the 4 stars are more likely to be seen as 4.9. The service was impeccable, everyone clearly had fun at work and took excellent care of us without being intrusive! It was also easy to make a reservation for an additional person at short notice.

Great food - professional service and service.

Excellent food, very friendly and thoughtful service, reasonable price. The only thing that bothered me about the table for 2 people was the massive table leg, which takes up quite a bit of space with large feet.

Super friendly service! Ambiance looks good, but is a bit noisy, also due to the bar and kitchen - depending on where you sit. There were four of us, two of us previously “registered” as vegan, but then we were given bread with butter and, to say goodbye, caramel sweets in transparent foil (ingredients unknown). I would have hoped for a little more caution, especially considering the price on an evening like this and because the service is otherwise so courteous! However, the food, i.e. the vegan menu, and the wine accompaniment, was good, but overall could have been a little more “hearty” (fattier, higher in protein). It wasn't that filling and there was no real "base" for the wine, my companion couldn't drink the wine in the end.. 🥴

A brilliant restaurant both in design and service. Dishes are prepared to perfection by true professionals

Fantastic food. Good service and great location. 👍 Real French experience in the heart of Munich. The Bouillabaisse is a must!

Had a really nice evening with great food, delicious wine and excellent service. We would like to come again. Thank you very much 🩷

Refused service. After many years dining it was a disappointment.

We were given a voucher and redeemed it. And it was more than worth it. From the staff to the food, we have nothing to complain about. I liked the cucumbers that you get in advance. A very successful evening with a nice atmosphere. We would love to come back.

Was there for the second time and found it even better than the first time. I hate Staeak fries and the quality of the meat is second to none. Rarely have I had such tender meat. Unfortunately, the wines are all extremely expensive, so you should work on the wine list again:

Wonderful culinary end to our wedding day👌🏼. Sincere thanks and recognition to Robert and the entire team. Food/flavor components 11/10 Service 11/10 Ambiance11/10 The food (prawns Marocain, turbot and fillet Wellington) was usual wow. The team is always there without being intrusive. Ambiance cozy and comfortable. Because I prefer to enjoy the excellent food rather than take photos, I don't have any pictures. The lingual memories remain! Hopefully see you soon👌🏼

What a joy to have found a good restaurant open on Sunday! The joy was already dampened when we were greeted in an upper price class house with a familiar "you" and had to choose the table ourselves. In upscale restaurants, it is not appropriate to address strangers and, in my case, older guests in a confidential manner. That is not how it works! Nor is there a paper placemat that also represents the menu. When asked about a Fl. I asked back whether there was a slightly carbonated water - the first recommendation was one without CO2 - we then chose the offered alternative with normally carbonated water to end the topic. Well, the waiter may not have had his best day, but what was important was whether we wanted a glass of champagne or crémant. This doesn't really fit in with a brasserie, where things seem to be relaxed, but in the upscale category it's completely fine. What is this brasserie now??? The next surprise was the very good bread with salted butter, accompanied by a jar of cornichons as a greeting from the kitchen - strange combination! In a restaurant of this class I definitely expect a butter knife to go with the small bread plate - there wasn't one, but a table knife from a tin can that almost caused the small plate to tip over. My French Onion soup was deep dark brown and heavily over-spiced, served with brioche gratinated with Gruyère but completely tasteless. The other starter, main courses and dessert were good - nothing more. I had to ask for a drinks menu and was then explicitly offered a wine menu. Luckily, a young woman took over the service and gave good wine advice. We know the SraBua restaurant in Berlin from Tim Raue - excellent in terms of cuisine and, above all, service - there is still a lot missing in Munich. It's a shame, we'll stay away from there in the future!

The worst soup I have ever had was the onion soup from this restaurant. It was more salty than the Dead Sea and there was more onion than liquid in the plate. The atmosphere was more dense than the soup.

We went to Brasserie Colette for dinner. The ambience is pleasant, the service was cool. The food was generally OK, but nothing special. We were disappointed with the dessert; we didn't like the interpretation of the île flottante at all. Price performance for an evening that was just OK is not true.

Top food and top service! Gladly again.

Wonderful atmosphere with excellent food! Service excellent, very accommodating and relaxed in dealing with the guests. You definitely shouldn't miss it when staying in Munich!

Great evening, great food, very attentive waiters. Absolute recommendation :) we would love to come back!

Incredibly friendly and relaxed service,

Nice evening, but we expected a lot more from it... “secretly” exchanged menu ingredients, long waiting times and rather mediocre quality. Attention from the service staff is definitely expected differently in this restaurant class and under the name Tim Raue. Unfortunately, the quality of the dishes often left something to be desired: while individual notes sometimes stood out excessively, the milk kid was unfortunately bone dry. Whatever the vegan “chicken” was made of (we didn’t find out - maybe jackfruit?), it was also rather dry and tasteless. What I don't expect at this price and quality level is that individual menu components are simply exchanged without further explanation: instead of elderflower in the second course, zucchini blossom was simply served (this was even served when serving without any further explanation that, for example, ingredients were not available, presented this way) and instead of shallot there was onion (also presented this way by name) in the following course. In addition, some of the essential characteristics of the courses were not obvious in advance, for example that the elderflower (which was ultimately a zucchini flower...) in the course “Asparagus, Elderflower, Watercress” is fried in a tempura coating (for example, it would never be my personal first choice). In general, there were noticeably long waiting times between courses. The lowlight, however, was when the neighboring table, which had arrived 30-45 minutes after us and had ordered identical menus, was served the fourth course before us. Unfortunately, when the waiter finally pointed this out, there was no understanding, but rather the argument that we had come at a rush hour. The additional reference to the simply swapped ingredients was not taken into account. Even though the wine was ultimately given up as an apology and we actually really liked the ambience per se, unfortunately this still marred the evening and our experience in the brasserie overall.

It was a wonderful evening with great drinks and food. The non-alcoholic alternatives were very tasty. The service was very attentive and friendly. We'd love to come back