Brasserie Colette Tim Raue in Berlin

The “Geschmorte Rinderrippe” was so tender and flavorful that it melted in my mouth. The service, food, and atmosphere were all wonderful — elegant yet comfortable. A truly memorable dining experience.

Excellent place, a gastronomic experience. And the waitress is a genius. We felt very good and will return.

Very attentive service, food as always elegant and delicious

What a discovery we made here! A chef who prepared the perfect Beef Wellington. This shows you really can cook 👏🏻. The very pleasant atmosphere and enthusiastic staff made it an evening to remember for a long time.

We had a wonderful and delicious dinner, great service, we’ll come back soon.

Great, surprising food, super-dedicated crew, pleasant atmosphere. Definitely back soon.

We visited the restaurant for the second time and were very satisfied again! Great service, a pleasant atmosphere, and excellent food. We were particularly pleasantly surprised by Budda's Hand zander.

Simply Delicious! We went for the Tim Raue Selection, and we enjoyed every plate served.

High quality products very well presented.

We enjoyed the evening at the Brasserie. The service was superbly friendly and helpful, assisting to select very enjoyable wines. The food was great, though geared towards enjoying one of the full menus. As a an adult man, starter, main and dessert were not quite filling but very enjoyable. I had the Loup De Mer which was slightly over, but the crispy skin and interesting flavor combination saved it for me. You can also order Steak Frites with a superb Bernaise which I had not seen on the menu. Be prepared to spend quite a bit of money for high quality. Would definitely go again and try more of the menu.

Indescribably good food, great ambience and excellent service

There are restaurants where you can enjoy excellent food – and then there are places like Brasserie Colette, where you're not just a guest, but become part of something bigger. We were fortunate enough to dine there on two evenings, and what we experienced went far beyond what one would normally understand as hospitality. Markus isn't just a host; he embodies hospitality at the highest level. With his style, he creates something rarely found in today's restaurants: the feeling of family, warmth, and genuine security. You're not served – you're welcomed. This special atmosphere is transmitted to the entire team and makes the stay an unforgettable experience. I sincerely hope Tim Raue knows what an extraordinary person he has at his side in Markus. And then the food – simply fantastic. Creative, perfectly crafted, full of flavor and emotion. Every course was an experience that will stay with you forever and crown the evening. In short: Anyone who stops by here will experience not only culinary delights, but also genuine hospitality in its purest form. A brasserie that sets standards.

Super attentive service. Great menu. An all-around successful evening.

Lovely relaxed atmosphere, with pleasant service and some very good food at reasonable prices. I had a delicious fine de Claire oyster with a glass of the very good Cremant de Loire and followed by the equally delicious and beautifully presented bouillabaisse together with a glass of Côtes du Rhône Blanc. The excellent meal finished with an unusual raspberry tart with balsamic vinegar, olive oil and basil and a glass of Jurancon dessert wine. Recommended!

Friendly, fast service, wonderful lunch menu with plenty of delicious flavors at a reasonable, affordable price. Highly recommended!

I can absolutely recommend it. If you're willing to pay a little more for a meal, you should definitely go there.

Absolute recommendation for every Berlin visitor and of course also for Berliners 😃

We took our friend out to Brasserie Colette. We are all foodies and we were all delighted.

The best dining experience of my husband's and my life. It was his birthday, and the choice was perfect. I recommend it to everyone.

Mmmmm.....☺️ that was delicious!! Very good food and super friendly service! That was a fantastic experience! We'll be back 😍

It was a culinary delight without any feeling of fullness. The friendly service rounded off the taste experience.

Excellent food and great service!

Excellent ala carte menu, oysters brinzyxand fresh, loupe de mer succulent. Sauces inventive and delicious.

We'll definitely be back! The Beef Wellington was amazing and the service was top-notch!

Last night's dinner (29/08/2025) at Brasserie Colette Berlin was truly exceptional! The ambience was superb, setting the tone for a fantastic evening. The food was sublime, and I highly recommend the Beef Wellington menu - the dishes are well thought out and the flavours are extraordinary. Every mouthful was a delight. Our main server, Leo, provided charming, brilliant, attentive and knowledgeable service, making our experience even more memorable. The champagne cuvee Colette 2018 was delicious, perfectly complementing our meal. Kudos to the restaurant manager Michael and the incredible kitchen and restaurant team for creating an unforgettable dining experience. We'll definitely be back! 5/5 stars without a doubt.

Wow, we had a truly amazing evening. The food was perfect, the service attentive and friendly. I also love that they offer a wide selection of non-alcoholic drinks, even beyond the standard soft drinks. My only minor criticism: the uncomfortable chairs.

2nd time have been there. First time ( right after opening) service and the food was really good. The atmosphere is also good. Unfortunately 2nd time visit made me disappointed, first of all the dishes we had was a bit over salty , secondly service was poor. Waitress took the empty plates after our starters , our main dishes came and there were still a few small dirty plates on the table they did not take it. After 3rd visit to our table we asked them to take the dirty plates. My fillet was not medium to well, so I asked them to bring it medium to well it took 15 minutes to bring the dish again it was burnt. Still my favorite starter belongs to this restaurant but I am disappointed with food and service.

This was our third time at the brasserie, but unfortunately it wasn't 100% perfect. The service, or at least the person in charge of our table, was extremely incompetent. I can't describe it any other way. She spent the entire evening unable to remember whether she should speak to us in German or English, and brought the bill without being asked, even though we had ordered dessert. She apologized repeatedly, but this still had a negative impact on the evening. The food largely lived up to expectations, although the saltiness of the bouillon cube was very extreme. We know by now that Tim Raue likes to push the boundaries, and we love that too, but yesterday his team wasn't having the best day. Visually, the dishes were perfectly presented; the oysters and sea bass were excellent.

Great location, very friendly staff, wonderful food... we felt very comfortable and will be back...

Incredibly good and delicious food. Great service and a very relaxed atmosphere!

Great food, elegant ambiance, first-class service Full house, but everything under control

There were three of us at lunch, outside on the terrace. The weather was great, the staff very friendly, and the food was sensational. We'll definitely be back. Keep up the good work, everything was really excellent. Thank you very much and all the best.

Very good service, unfortunately no longer a given in Germany

12/10. We had the Wellington menu, and it was outstanding. I've had much worse meals at Michelin-starred restaurants. I couldn't have imagined better service. Great wine selection. Thank you for a fantastic evening.

I definitely recommend the beef wellington menu. The dishes are well thought out. The wines picked for pairing were alright, but definitely nothing special. I think prices are crazy high for what it is.

Since I'd already been to Restaurant Tim Raue, I wanted to try the brasserie as well. I went there for lunch. The food was delicious and absolutely reasonable. Of course, it's not quite the same experience as at Restaurant Tim Raue, but overall it's really top-notch.

Great oysters, good meat, delicious fish, and matching wines! We also love the decor. The only drawback: you often run out of tables, so you have to make a reservation early!

Dear Brasserie Colette team, a huge thank you for another wonderful evening despite the renovations! As always, great wines, exceptional dishes, and super-friendly, uncomplicated, and competent service! The Wagyu roast beef is sensational, and the Margot Bordeaux pairs perfectly with it. We're already looking forward to the next time!

Excellent food- original takes on classics without trying too hard or being fussy. All the flavours are pure and fresh. Attentive, but not obtrusive service. Engaged manager. Looking forward to returning.

We spent a wonderful evening here. The welcome and service were very warm, and the food was a delight.

A little bit of Paris, a little bit of Berlin – and a whole lot of Raue When you arrive in Berlin, hungry, and at the same time know that a full gourmet menu awaits you at the Tim Raue restaurant in the evening, then you need something that will make you culinary happy, but not immediately knock you out. Et voilà: The perfect lunch stop is Brasserie Colette by Tim Raue – located right next to KaDeWe and as beautiful inside as you'd hope a brasserie should be: lots of wood, a casually elegant vibe, Parisian nonchalance meets Berlin down-to-earthness. The menu? A mix of French classics with Raue's signature. From bouillabaisse to entrecôte – everything your bistro heart desires. Those who like can indulge themselves à la carte or tuck into "La sélection de Tim Raue" – a 5-course menu with dishes personally selected by Tim Raue. I immediately spot a handful of dishes I'd like to try, but – for once – I'm being sensible. After all, the full menu in the main restaurant is still on the agenda for the evening. So my culinary companion and I each opt for two courses à la carte – which is difficult enough, because the menu doesn't make it easy with its many little temptations. To start, I have the BOUILLABAISSE with saffron & rouille – classic, robust, really good. But the real highlight of the lunch is the MAROCÉAN PRAWN with pistachio, rose & lychee – a dish that smells of the Orient, of a spice market, of vacation. Absolutely delicious. For the main courses, I opt for the POURNIER FRICASSE with peas, carrots & egg yolk – comfort food à la Colette, but with style. My companion opts for the PULPO with veal head jus, Jerusalem artichokes, and pear – an honest, intense combination that doesn't overdo it, but does everything right. The bottom line? A wonderfully relaxed lunch that combines French savoir-vivre and Berlin coolness – and clearly bears Raue's signature. For anyone who wants to experience Tim Raue without immediately committing to the full menu, Brasserie Colette is the perfect introduction. Or rather: a delicious appetizer for more.

A solid 5/5! We had dinner with six people on a Saturday evening. Attentive service, an excellent menu selection with the option to swap dishes, perfectly matched wines, and entertaining yet competent service! You'll happily stay here for almost six hours!

Through fascinating construction of the business models you get exceptional food at fair prices

Lunch set are great, service is outstanding. Highly recommend and totally go back 👍👍

Great high-class dining experience! If you dare to go with vegan tasting menu - you won’t regret a bit.

Der Abend mit Familie war ein Highlight mit bester französischer Küche und Weinbegleitung, der Service spitze! Danke, es war etwas ganz besonderes, gerne bald wieder!

Very nice atmosphere. Some seats from old train carriages to the selection of glasses, everything personally selected by Tim Raue. Service also includes food and the recommendation of which wine to go with which dish, everything is perfect

The "table dressée" is a fantastic idea for a light and delicious lunch! Relaxed, unpretentious, and excellent service!

We were there for lunch and chose La Table Dresses. An excellent choice. The finest cuisine, an all-around explosion of flavors. The service was super friendly and very attentive, and the atmosphere was pleasant. We'd be happy to return.

We love Colette! Yes, Tim Raue is omnipresent. And yes, as you know, the spices here are strong. But it's tasty. It's bold, but refined. Admittedly, we always order the same thing: shrimp Moroccan and bouillabaisse. And both are a feast for the palate every time. The service? Refreshing, professional, warm—and with a pleasantly Berlin touch. 😄 We like it! And: We'll be back.

An all-around fantastic experience! Brasserie Colette Tim Raue impresses with excellent service, a stylish ambiance, and creative French cuisine of the highest quality. Every course was a delight – we'll definitely be back!

Superbe expérience !! Nous sommes venu pour les 40 ans de ma femme car les commentaires étaient bons. Et bien, tout était parfait !! De l'accueil, au service et les plats biensur sans oublier les cornichons 😉 Merci à tous pour ce bon moment et à bientôt lors de notre prochain passage !!

…., good food and good service, definitely on the “repeat” list!

Vi ledte efter en god Bouilllabaisse og blev ikke skuffede - tværtimod, den var fremragende. Tjeneren sagde det var hans anden dag på jobbet, men det kunne ikke mærkes. Han bidrog til en super god aften, med hans venlige, personlige og levende stil - meget stor ros til ham. Desværre havde vi en aftale vi skulle til, og kunne derfor ikke nå at få dessert. Den kommer vi tilbage efter en anden gang, men inden da blot denne varme anbefaling.

Gut essen kann man in Berlin an vielen Orten aber hier stimmt alles. Freundlicher Empfang durch die den ganzen Abend über sehr aufmerksame Bedienung (leider heute auch bei Toprestaurants keine Selbstverständlichkeit) Empfehlungen auf die man sich verlassen kann. Schweinebauch und Räucheraal mit Aubergine Chinakohl und Entenleberjus – klingt wild, war aber unerwartet harmonisch und lecker. Ebenso die Wildfang-Riesengarnele mit weißem Spargel, Estragon und Bouillabaisse Sauce. Nachtisch: Fromage blanc AOC, Blaubeere, Limetten und Zitronenmyrte. Statt der angebotenen Weinbegleitung ein formidabler weißer Chateauneuf du Pape. Wenn es einen besonderen Anlass gibt ist Colette eine sichere Adresse.

Preis und Qualität sind stimmig. Wir hatten das 5-Gang-Menü mit Weinbegleitung. Es hat uns geschmeckt und wir würden wiederkommen.

Great service and great staff, fantastic food, simply great, thank you

"In the end, it's all about wanting to lick your plate"😋 We would have loved to have done that last night. We treated ourselves to the "Sèlection Tim Raue" menu and the matching wine pairing. It was a culinary experience of the highest caliber. We felt like we were visiting friends. The enthusiasm of the entire team is evident. Nothing seems forced or fake. The ingredients of each course were perfectly matched. The wines paired with each course were also an experience. We felt like heaven in France. Many thanks to the entire brasserie team😊😊 PS: We'll be back!

We had a four-course meal, and it was an absolute dream. The service was very attentive and friendly from the very beginning. We really enjoyed it. It was a taste experience! We'd love to come back! :-)

It was an all-around lovely evening. Starting with the fantastic service from (Laurenz or Laurus, unfortunately I couldn't remember his name). The quality of the food was also outstanding; every single component was just right, creating a wonderful taste experience. The decor and cleanliness were of a high standard, which further enhanced the feel-good factor. It's definitely worth a visit.

What a joy this Berlin restaurant is. Casual enough to be endlessly comfortable, refined enough to get every last detail exactly right, and delicious enough to leave us all running to book another reservation when the seasonal menu changes to ensure new surprises that are as fresh and innovative as they are scrumptious and memorable. The presentation of every dish had us pulling out our phones to post the picture perfect plates to family and friends. An outstanding experience from start to finish.

Great food, excellent wine pairing.

A fantastic culinary experience! Extremely competent staff whose enthusiasm is evident in the way they present their dishes! We'll definitely be back and have already convinced our friends to come back.

We were absolutely thrilled! A restaurant that bears my name 👌 that's truly extraordinary! The staff was first-class! Thank you for your kindness. The food was absolutely delicious 👌 an explosion of flavors. We'll be back! We felt completely at home.

The service is excellent. Friendly, personal, and always available. The food raised our benchmark to a higher level. The beef fillet with Parmesan butter was simply perfect and melted in the mouth. If there's any criticism at all, it's the endive salad—the vinaigrette was a bit too acidic for me. But that's my personal impression and not really a criticism. Even though the restaurant isn't usually in our price range, we'll definitely be back for special occasions.

A very pleasant evening! Very friendly, very good, some of the food was outstanding. We had the Tim Raue menu, a five-course menu, and it was very good. Those who prefer classic French cuisine can choose the à la carte option, and the price is just as good. The menu was very filling, and the drinks were exquisite. We'd love to come back!

A superb evening and fantastic service. We'll be back 👌🏼.

It was an indescribably beautiful evening. The staff was excellent, and the food exceeded all expectations.

Die Location ist wunderschön der Service unbezahlbar und das Essen ein echter Genuss 👍👍👍 Danke für einen unvergesslichen Abend 😊

You're always at KaDeWe and haven't been to Colette yet. That's stupid! Because it's much nicer, brighter, friendlier, and the service here is first-class and unpretentious. Plus, the food is wonderful and the wine is good. We'll be back for lunch next time, I promise!

Thanks to the entire crew👍 Super friendly service, the food: unique 👍 A truly wonderful atmosphere, simply a place to feel good and stay. We felt very welcome and would be happy to be guests again 👍

Ein tolles Restaurant, freundlicher Service! Die Speisenauswahl ist hervorragend. Die Schärfe in allen Gerichteten war mir ein ticken Zuviel, aber so gewollt. Ich komme aber gerne wieder!!!🥰

Unfortunately, I can't agree with other positive reviews. I recently went to the Colette Tim Raue restaurant in Berlin with a friend, and unfortunately, our visit was disappointing overall. The bouillabaisse was beautifully presented, but consisted of only a few pieces of seafood (which were definitely specially prepared) poured over a strong shellfish broth from a jug. The flavor was strongly reminiscent of concentrated shellfish paste and seemed unbalanced. The lemonade, advertised as "homemade," was, in my opinion, mineral water with syrup (the syrup had settled at the bottom of the glass), garnished with a slice of lime, orange, and a sprig of mint, which, however, barely distinguished the flavor. The drink tasted predominantly artificial. On the positive side, the tartare was not spicy upon request, which made it well-seasoned. The crème brûlée, on the other hand, had a very thick caramel crust, which made it difficult to enjoy. Overall, the menu seems virtually unchanged from my visit a few years ago, and given the high prices, I expected more culinary substance. Unfortunately, the experience wasn't worth the price. Therefore, I don't plan on returning.

15 out of 5 stars, if only there were more. We spent a wonderful 10th wedding anniversary there. The food was delicious, and the service was super friendly. We would definitely go back.

We LOVE the Colette. Not only is the food delicious, the service is also great! Thank you for the lovely evening.

Been to the brasserie for the third time and loved it again. Quality and price performance ratio very good

Los sabores eran increíbles, los vinos geniales. Superservicio. Y no menos importante el chef se adaptó perfectamente a mis alergias. Absolutamente recomendable y una gran relación calidad-precio!

We tried the la table dressée and were thrilled. The menu in April/May was amazing. A really great taste explosion! We also decided to try the menu more often if we liked it, as you absolutely can't complain about the price. The portion is absolutely sufficient for a lunch menu; you are full but not oversaturated. The lemonade was also very fruity and refreshing. The atmosphere is also really nice, you feel like you've been transported to Paris.

Fabulous. Wonderful food, very good drinks, nice staff, nice atmosphere and decor, the price-performance ratio is right. Is the moist, aromatic, delicious bread baked in house or purchased? If the latter-where???

No, because of the poor service and price-performance ratio.

Wir waren aus einem besonderen Anlass in der Brasserie Colette und obwohl wir ein exzellentes Essen erwartet hatten, wurden unsere Erwartungen bei Weitem übertroffen. Es war das beste Essen, das wir je gegessen haben – jeder Gang war perfekt abgestimmt, mit großer Sorgfalt zubereitet und geschmacklich außergewöhnlich. Ebenso herausragend war der Service: professionell, herzlich und durchgehend aufmerksam. Wir haben uns von Anfang an willkommen und sehr gut aufgehoben gefühlt – fast wie bei guten Freunden, nur mit kulinarischer Spitzenklasse. Besonders hervorzuheben ist der Restaurantleiter, der sich Zeit für ein persönliches Gespräch nahm und uns viel über die Speisen und Weine erzählte. Auch die Weine waren hervorragend ausgewählt und haben das Essen perfekt ergänzt – jede Empfehlung war ein Volltreffer. Wir können nicht sagen, ob das Essen oder der Service das Highlight des Abends waren – alles war auf einem beeindruckend hohen Niveau. Ein rundum gelungenes Erlebnis, das wir uneingeschränkt weiterempfehlen.

The restaurant is well located and offers a nice ambience. The service is always attentive, courteous and very friendly. That evening we decided on the menus, but á la card is also possible. The individual courses were incredibly tasty and very well prepared, requests regarding changes were taken into account and implemented. The portions in the menu are sufficient and in the end you are really full. Of course you could eat two plates of one or the other because it tastes really good. Conclusion of the whole thing: Clear recommendation, big praise to the chefs, great service team and a very successful evening. Gladly again when the time comes! Many thanks to the entire team for this experience. :)

La Brasserie Colette Tim Raue è un’elegante brasserie francese situata nel quartiere di Schöneberg. Questo ristorante rappresenta l’interpretazione personale dello chef stellato Tim Raue della cucina francese classica, arricchita da tocchi moderni e influenze asiatiche. Il menu della Brasserie Colette offre una reinterpretazione raffinata dei piatti tradizionali delle brasserie francesi. Tra le specialità si trovano il boeuf bourguignon, steak frites e il piatto distintivo prawn marocain, che riflette la firma culinaria di Tim Raue con un equilibrio tra dolcezza, acidità e speziatura. Il ristorante propone anche tre menu fissi che cambiano stagionalmente: Colette Classique Menu: una selezione di piatti classici francesi, La Sélection de Tim Raue: creazioni esclusive dello chef e Menu Vegan: opzioni vegetariane e vegane. La Brasserie Colette è stata riconosciuta dalla Guida MICHELIN per la sua eccellente cucina e l’atmosfera accogliente, con un menu che cambia ogni tre mesi e offre sempre nuove esperienze culinarie. Da non perdere: PLAT D'RUÎTRES (2 boudeuse, 2 fines de claire e 2 gratinée), l’iconico e sempre in carta piatto signature GAMBERI MAROCAIN (pistacchio, rosa e litchi), OEUF À LA RUSSE (uovo, caviale di salmone e lardo) e PulPo (sugo di testa di vitello, topinambur e pera).

A great evening where everything was perfect: food, service and ambience! Wonderful!

As always, we felt very comfortable. Everything perfect. See you soon 🥰

Wow! Best Wellington beef I ever had. Perfect evening.

Beautiful address in Berlin to spend a cozy evening full of flavors and nuances. We started with the iconic pistachio shrimp, and the subtly spicy bouillabaisse...A real treat. The dishes that followed were a real success, pistachio cannelloni, blue steak with béarnaise and pork and fish...excellent. small disappointment regarding the dessert, in particular the 1001 nights pear which is definitely too sweet and without subtlety, surprising when compared to the rest of the dinner. The service was impeccable except at the end when, visibly, the waiter seemed more concerned with his problems than with his service...but nothing too serious, however. I sincerely recommend this address.

Great food, great service, nothing to complain about!

French charm meets acrobatic cutlery ballet An evening with my two sons in the Colette Brasserie Berlin – From a culinary point of view we found it very clear: ooh là là! The menu is a poem, fried to perfection, the Wagyu beef fillet with flambéed parmesan butter, green asparagus, potato beignet & mango is a dream, as are the crème brûlée and the strawberry macaroons. But the real star of the evening? Our waiter. He actually managed to drop the cutlery three times - each time with a new elegant excuse and a grin that would have made even the grumpiest Berliner smile. Between fork thunderstorms and knife mambo, the service remained charming, attentive and wonderfully human. Conclusion: food was great, the atmosphere was wonderfully French with a Berlin touch, and the cutlery – well, it clearly made a big appearance. We'll come back and maybe we'll catch the cutlery ourselves.

A great culinary experience at Tim Rao's Brasserie - A visit to Tim Rao's brasserie turned out to be a particularly delicious experience. The dishes were not only beautiful to the eye but also full of rich, varied and special flavors - combinations that you don't find everywhere. I was also pleasantly surprised by the size of the portions, which were more generous than expected. The service was professional, courteous and fast. In short, a great culinary experience.

Very stylish restaurant with a mix of modern and old-school. Old cabinets such as apothecary cabinets, beautiful lamps and a brasserie feeling. We had a super nice service person who went out of her way to help us and was extremely funny and personable. Good to very good cuisine. A lovely evening

A nice and at the same time cozy restaurant with very nice service. The food and recommended wines were all excellent, although the bouillabaisse was on the salty side.

Everything incredibly delicious as always. A little tip, if 2 guests order the table dresse, the very cute bistro tables are a bit too small ;)

It was a wonderful evening at Colette

We dined with Jackie as our server, she was excellent, thoughtful, and helpful! We celebrated a birthday and bought a cookbook…everything was great! We enjoyed 2 bottles of white wine and lunch and desserts…everything was worth repeating. Service was thoughtful and personal. Food was great and well timed, oysters were excellent, and all three desserts were something special! Make your reservation and enjoy!

We consciously decided to have lunch because we wanted to eat La table dressée. Top price-performance ratio.

Was there for the second time and was not disappointed again. Nice, courteous service without being intrusive. The food was great! Shrimp Marocain - a taste explosion! I'll be back👏🏼😊-very kind regards

We felt very comfortable with you and really enjoyed the evening with you

Great meal, very pleasant service!

Delicious food, as you would expect from a star chef! Nice atmosphere, friendly service, Only food was lukewarm as there were no warmed plates! Otherwise everything would be great