Brasserie Colette Tim Raue in Konstanz

We came from Lucerne and, from our point of view, spent a perfect evening. In addition to the wonderful food, the extremely good service is worth highlighting. The young man from the far north completely rounded off the evening. His professionalism and passion for his job was clearly noticeable, thank you very much... Andi & Carola Kaiser

Very pretty, uncomplicated bistro with nice wines and fine food. The beef fillet was tender and perfect.

The restaurant impresses with its location on the 1st floor directly on the Konstanz market square. The stylish staircase leads directly into the cozy rooms, where we were warmly welcomed. Everything went smoothly with our reservation and we were promptly shown to our table. The vegan 5-course menu we chose turned out to be a real taste explosion - every dish was a little work of art. I'm already looking forward to my next visit and the next culinary journey of discovery!

Ein unvergesslicher Abend, das Essen war nur vom Besten, kreativ angerichtet und eine Freude für den Gaumen. Auf bald wieder!

Menu la selection was very great and the service as well as the atmosphere were excellent. Thank you beaucoup!

It was so incredibly delicious and the highlight was of course Tim Raue. The food was incredibly tasty and simply deliciously seasoned. The service was very attentive and super friendly. We'll definitely be back. Thanks

Unfortunately, this food is a lot of puffed up air with no substance. Scallops tough as rubber that gave me diarrhea. Pork bacon that kills the tuna flavor. Lots of over-seasoned sauces that mask any taste and cover overcooked vegetables. Our impression: there is no longer a chef in this kitchen. It's a prep and prep kitchen with no freshness or timing. No more!

Tuvimos una buena experiencia en una noche de domingo probando el menú Tim Raue. Servicio amable, gustos equilibrados y un ambiente relajado. Nuestro servidor introdujo los platos con mucho entusiasmo, se registró para el momento y nos recomendó un vino tinto encantador, local.

We are always surprised by modern combinations. Simply, always great food.

Really delicious food. Friendly service and very elegant atmosphere.

The menu was Tim Raue. Some dishes were too playful and the taste was not always balanced. The vegetarian menu was good. The sommelier was very good. The description of the wines was better than the wine itself. The restaurant is definitely worth a visit.

The Tim Raue menu was good, sometimes a bit playful in terms of ingredients and tasteful with ups and downs. The wine accompaniment was so so, but ok. The description of the wines by the sommeloeres

UPDATE: Unfortunately, the restaurant was no longer convincing on the second visit. The service was sublime. Price-performance ratio was no longer given. The kitchen was so mediocre. Won't come anymore. -------------- Great restaurant 👍 would love to come back

Die Speisen waren in Ordnung, abgesehen von dem sehr dürftigen Salat, und die Preise angemessen. Wir hatten reserviert (ohne einen bestimmten Platz anzugeben), und die Terrasse war bei unserer Ankunft noch leer - aber die etwas schnippische Bedienung meinte, wir sollten im dunklen Innenraum bleiben. Mit etwas gutem Zureden ging's dann doch. Von der Terrasse hatten wir einen schönen Ausblick auf das Leben und Treiben in der Fußgängerzone in der Altstadt. Nettes Geschenk zum Abschied: ein Glas mit sauren Gurken, die mir gut geschmeckt hatten. Suboptimal: ein voller Aschenbecher auf der Ablage an der Wand, direkt hinter meinem Stuhl.

Nice restaurant, especially the service staff is very well trained

Wir hatten einen wunderschönen Abend, in geschmackvoller, stimmiger Umgebung, mit hervoragendem Service und einer ausgezeichneter Speisenauswahl, sowie einer umfangreichen Getränkeauswahl. Wir kommen gerne wieder und empfehlen Sie gerne weiter.

A perfect evening. Very nice, attentive and courteous service, great ambience with very tasteful furnishings. All of the a la carte dishes we had were exceptional. From artichoke and boullabaisse to beef fillet and pulpo to creme brulee. Very good local wine. Prices are also completely reasonable for this experience.

Wir hatten einen tollen Abend in Wohlfühl- Ambiente. Wir waren mit dem 5- Gang Menü sehr zufrieden, auch mit der Weinbegleitung, die und sehr charmant präsentiert wurde. Wir kommen ganz bestimmt wieder ! Preislich gehoben aber für uns war es das wert!

Very attentive service, the food is incredibly good. Very good accompanying wines. All in all a very nice evening.

Great and friendly service. Excellent food

Very good restaurant, a delight with very refined dishes, to recommend to great gourmands

A piece of France on Lake Constance! The Colette Brasserie in Konstanz is an absolute highlight for all lovers of French cuisine. As soon as you enter the stylishly furnished restaurant, you feel like you are in a chic bistro in Paris. The service is attentive and warm, you immediately feel welcome. The menu offers an excellent selection of French classics - from delicate entrecôte to heavenly desserts such as crème brûlée. Particularly noteworthy are the fresh ingredients and creative preparation, which give each dish a special touch. The wine selection is also excellent and offers the right accompaniment to every menu. Another plus point: The location right in the city center of Konstanz is perfect for taking a walk by the lake after a nice meal. All in all, a culinary experience at the highest level! I will definitely be back and can highly recommend Colette Brasserie.

Great food, enjoyed it very much. Unfortunately the service was limited. No steak knife was brought with the steak, you had to pour yourself the wine and when eating only the first and last courses were beautifully presented and explained at the table. I know I complain at a high level, but when it comes to the reviews I expect a touch of perfection. But as I said, the food was sensational and we'll definitely be back 10/13/24 A pleasure, very good cuisine, great wine and competent service this time we really enjoyed the moment 🤗🤗

Incredibly fine, perfectly balanced food, the waitresses were super friendly and very attentive, we would love to come back!

Excellent food - served by extremely friendly and competent staff. Thank you very much for a great evening - as always.

If you love dishes prepared to the highest standards, served by professionals who practice their craft, in an atmosphere designed for it………then what are you waiting for?

The food was very tasty and unusual. Even the vegetarian or vegan options could absolutely keep up with the meat or fish options. The service was very friendly and attentive.

Wonderfully eaten Great tastes to experience

Das Lokal entspricht nicht einem Sterne-Niveau, eher einem besseren Bierlokal. Die Portionen sind sehr überschaubar, dafür die Preise umso höher. Es gibt Besseres in Konstanz.

Angefangen vom Brot und den hausgemachten Gewürzgurken bis zur (mehrheitlich französischen) Weinauswahl und dem Dessert mundete uns alles ganz vorzüglich,

From the bread and the homemade pickles to the (mostly French) wine selection and the dessert, we enjoyed everything very much.

Wir waren zum Lunch am Samstagmittag hier. Sehr entspannte Atmosphäre und schöne Räumlichkeit, mehr Space im Vergleich zu vielen anderen Lokalitäten in Konstanz. Das Essen war gut bis sehr gut, Portionen gross. Freundlicher Service.

Super friendly and professional service. The food was very tasty and high quality. The location is cozy yet elegant. We felt very comfortable.

I was very excited - and it was as good as I wanted it to be. We had the vegan menu. Everything was extraordinary. The flavors of the food, the look… just great.

Enjoyed the “Tim Raue” menu last week. The first two courses of pulp and young peas were a great start, the taste was really great, and the peas had a lot in them. Awesome. Unfortunately it continued with “too much taste”, salt, acid, sugar became too much. The Comme un Pho was beautifully presented. But instead of serving the broth separately, it was simply poured on top, so everything was lost and only tasted like salty broth. The Pyrenean acorn pork is similar, small piece of pork (already done) with some delicious pulled pork on it. But here too there was a balsamic/cherry/red wine marinade that made everything taste like a strong balsamic loaf (as a main course, €40 was definitely too much). So sometimes it's really great, sometimes it's not well implemented for the requirements.

Very friendly and personable employees. Professional, attentive service. Good food quality, nicely presented. Fair wine prices

Vermutlich war unsere Erwartungshaltung zu hoch, nachdem wir Menüpreise für ein 4-Gang-Menü bei Euro 115.— gesehen hatten. Besteck aus der Blechdose, kein Gruss aus der Küche, lange Wartezeiten, lautes Gerschirrgeklapper aus der Küche/Schank, bei Laktoseintoleranz anstatt des buttergetränkten Brioche nicht mal ein Stück normales Brot, beim Filet-Wellington hätte unser Fleisch ruhig 1-2 cm kleiner sein dürfen, dafür hätten wir eine Gemüsegarnitir geschätzt, Wein nachschenken mussten wir selber und auch bei der Rechnung kein ‚Schokolädchen‘ etc. Für uns alle deshalb ein recht enttäuschendes Erlebnis. Sorry, aber wir kommen vermutlich nicht wieder.

We often go to the Brasserie Colette in Konstanz, but yesterday was a particularly nice evening, especially because of the great waitress - but the food was also excellent again! Highly recommended: the dish with the peas and the summer truffle!

Die Terrasse im 1.OG ist wunderschön und die Vorspeisen waren absolut phantastisch. Als Hauptspeise hatte ich ein Rinderfilet. Dieses wurde jedoch leider nicht wie bestellt medium serviert, sondern war bis auf einen schmalen Streifen durchgebraten. Als ich das Steak zurückgehen ließ, wollte der Ober eine Diskussion mit mir führen, dass das Medium sei und die Küche nichts falsch gemacht hätte. Dummerweise hatten wir am Vorabend in der Brasserie Petrus in Bregenz ein Filet, das perfekt gebraten war.

Very good starters, good main course - but the vegetables listed on the menu are very sparse or non-existent

We were at the Brasserie Colette in Konstanz on August 25th. It offers attentive service and the wine recommendation was also very good. Unfortunately, there were also some disappointing aspects. The seafood we ordered could have been a lot fresher. The dishes were also mostly unconvincing in terms of taste. The tartare felt like it wasn't seasoned at all. Another negative point was the handling at the end of our visit. Instead of a regular invoice, we were presented with a proforma invoice and asked twice if we could pay the amount of €300 in cash. Only when we said no did we receive the official invoice. We found this to be unprofessional. Overall, the visit left a mixed impression. While the service was convincing in parts, there is a clear need for improvement in the quality of the food and payment processing.

Very tasty menu that you can enjoy comfortably outside on a great terrace. Very child-friendly, equipped with a high chair and painting supplies as well as an extra children's meal. There was also non-alcoholic gin and wine, great!

Great food in a lovely environment ! My tuna was perfectly cooked - just seared and was delicious. Good choice of wines too. Expensive but worth it!

Very nice atmosphere and very honest food. You can feel the French touch. The service was also excellent, except for a glass of red wine, which was apparently forgotten with the main course due to being overwhelmed. Otherwise, great artichoke with dip was very tasty and also fish and meat Point and fresh as well as vegetarian dishes tip top. The alienation of the tiramisu was too extreme for us and you actually expect a little amuse Geule at these prices.

We were able to enjoy our lunch on the terrace, where we felt very comfortable and in good hands. The food was excellent, I particularly liked the crispy fries. Many thanks to the team for their hospitality!

The best restaurant in Konstanz. Compliments to the cuisine and service. I haven't eaten so well in a long time. We will visit this restaurant again. Great keep it up 👍

A beautiful place, great ambience, service like you don't often experience and the food is simply incredibly good. At the beginning an aperitif "New York Sour", super tasty to start. Then oysters "Plat d'huîtres", prawns and pulp, all without exception a delight. Main course 3 x steak with fries and the tuna "Niçoise", fries with bone marrow how awesome 😊 and the meat tender as butter. The fish was also excellently cooked. The absolute hammer came at the end, "Sorbet de citron", there's so much going on in the mouth, I've never eaten anything like that before. The chocolate mousse was also great, but the sorbet was a little better. What else needs to be mentioned is the friendly and courteous service, from the waitress to the wine expert who introduced us to the wines. So everything together is a culinary experience that is second to none. So if you happen to be in Konstanz, be sure to stop by. By the way, price/performance is also more than fair.

Very friendly service. Great atmosphere. Food top

Dear Colette Team Konstanz, I would like to come to you when I am in Konstanz. Strictly speaking, I always come to you when I'm in Konstanz. The Colette Tim Raue is always a reliable address for good food, whether in Munich, Berlin or Konstanz. The French 75 is particularly good because it is available here in Konstanz with a “foam”, probably egg white. I miss that in Berlin, because when I ask, I don't get any "foam" on top. Classics like the Pulpo with veal head or the Shrimp Marocain are always available and, in my experience, in perfection. But the menus, which change from time to time, also offer something to suit every palate. Even the vegan menu is anything but boring and is a real pleasure to eat. I would like to award 4.5 points, which unfortunately the rating system does not allow for. Because in the end I only have two comments. The service does its job very well. I rarely see such competent specialist staff. However, I would still like it to be a little more relaxed and not so stiff. Anyone who knows the Colette in Berlin will know what I mean. The second point and actual point of criticism is the current version of the bouillabaisse. She's the only thing I've ever been dissatisfied with. It's always on the menu. But the way it's currently served, it's really not a feast for the palate. The stock is too thin, not strong enough in taste, the fish is not fried but only warmed briefly in the steamer. So the fish then swam in the “under-seasoned stock”. Unfortunately, as is classic, toasted bread, roullie sauce and grated cheese were not served. Here I recommend that the kitchen team take a short trip to Markelfingen, which is not far away. There you can get a bouillabaisse as it should be right in the station building for half the price. Otherwise all I can say is, "great house, very nice atmosphere - especially on the terrace, and definitely always worth a visit!"

Food very well presented, very tasty and at surprisingly fair prices. Ambience very stylish. Service extremely professional: very knowledgeable, attentive and approachable.

Unfortunately, more appearance than reality. In this price category you expect the service to know what drinks are on offer. The food was rather average. A well-known name does not automatically mean quality. It's a shame, but not a recommendation

Sensational food, great service. Come back 😊

We were in the Brasserie Colette in Konstanz for the first and definitely not the last time. The restaurant is very harmonious and the atmosphere is pleasant. But above all, all the dishes were wonderful, surprising and with that certain something.

The vegan menu was sensational, attentive but relaxed and unobtrusive service

The "Fillet Wellington" was wonderful!

Very good food and great service. We had a wonderful evening.

Nice atmosphere a little outside the hustle and bustle. Perfect service: really accommodating. Food excellent. Wine selection sophisticated. We want to come back in 2-3 months.

Simply great. Food, location, decor, service. And great price for all of this. It was a pleasure

As always, a great evening. Courteous friendly staff. Very child friendly. This time we ordered a la carte and every course impressed us. The wine selection is huge and has some great wines on it. We'll definitely be back!

Beautiful, tasty, recommended. A real alternative to the sometimes very touristy restaurants. A very successful introduction to the menu are the pickles, which, according to the staff, are picked personally by Tim Raue in the Spree Forest.🤣🤣🤣

We were absolutely thrilled. Even when we messed up the menu, no problem was dealt with brilliantly by the staff and delivered exactly as ordered. The only negative point is that if you don't eat spicy food or can't eat it, you should let the staff know, who will then suggest alternative dishes. Well deserved five stars, I will definitely recommend the restaurant. 👍👍👍👍👍

We booked a table at La Colette in Konstanz. We ordered Tim Raues Recommendation. We asked the waiter if he could help explain what to expect with the main dish. It was Goat (ZIGER ) He explained it was his first day, so we said ok. We will just give it a go and ordered. Later a girl came by and said the waiter said we needed help with the order. We said we already ordered, but were interested what to expect with the goat. To make the story short she recommended us another menu - The fillet Wellington. We agreed, still not knowing anything about the goat. The Filet Wellington was not delicious. The herbs mainly,( probably ) Rosemary were so overpowering, it spoilt the whole fillet. Also hardly a taste of Truffle sauce, definitely no wow effect and too little sauce. Dessert old and stale, what a shame. The best of the evening were the Gherkins and the first starter (prawn with lychee ). The second starter the pulpyo had a dry boring salad slice on it, that's why 2 stars, though I was torn to give 1 star. Espresso Martini far too sweet. Had to always put our hands up for the attention of the waiters and it was not even busy. At the end the waiter did not even bother to bring our change back but decided to keep it as tips. Cheeky ! Not a highlight experience for such a high price, you could/ should expect much more !

We had a really nice and delicious evening here. The food is definitely worth the price. I had the shrimp and the asparagus - both tasted outstanding. I would also like to praise the service. He is extremely attentive, courteous and very friendly. I think the next time we are in Konstanz we will have dinner here again. 😋

We had the Steak Wellington menu with a wine tour. Everything tasted great, great service and very good explanations of the various wines. Gladly again at any time.

Food was very tasty, atmosphere was great. Vegetarian selection still has a bit of room. Price-performance, especially for wine, doesn't quite fit.

Nice restaurant and friendly staff. We had a table by the window, nice but unfortunately uncomfortable due to the distance between the bench and the table. So we moved. We had a menu for dinner. It was all very tasty, but not flawless. The pulpo was hard (grilled too long?) and the dessert was not fresh (the waiter confirmed this upon request). The food was really tasty, but at €200 per person everything has to be right or close to it, hence only 4 out of 5 stars.

There were two of us there at lunchtime and we both ordered a menu. The food was really excellent and sufficient. The service was very courteous and helpful. We were really excited and if we visit Konstanz again, we will make another trip here.

Great food for the price. Nice professional service. Good interior design and calm but not boring atmosphere.

Something that you can really treat yourself to occasionally - there is a lot of good food on the lake, but Colette is something special!

Incredibly delicious food. I can only recommend everyone to eat there.

As always, it was excellent and we would love to come back

The food was fantastic, we especially enjoyed the SHRIMP MAROCAIN 😋 the PULPO was also a dream, fresh from Lake Constance of course 🤪 we will definitely be back and thank you for the friendly service.

Great food with very courteous service, acceptable prices for what was on offer, a successful evening and would be happy to return

Another great evening at Colette. From the food to the service, everything was perfect. If you want to eat well in Konstanz, you should definitely take a look here. Not cheap, but worth it. Thank you very much again for the great service.

Best ever onion soup and ile flottante

The food was very tasty - I recommend the bouillabaisse. The staff was friendly and attentive. Everything clean. Price is in the higher segment, but definitely worth it. I'd love to come back. Thank you!

Everything went perfectly. Thank you for the lovely evening. The Vinnegraite with the oysters is awesome!

We had a wonderful evening for two two days ago and decided on the Selection Tim Raue menu and the vegan menu. Both of excellent quality, great menu sequence and very nicely presented. Plus a great wine accompaniment. What should be highlighted is the excellent, very friendly and calm service with great explanations of the menu and wine accompaniment. Gladly again at any time.

Recommended restaurant with excellent cuisine in a central location in Konstanz.

We went to Brasserie Essen for the first time last night. I have to say when it comes to food we are very difficult and not often convinced by the food we order. But I have to say it was perfect. The meat was cooked just the way we wanted it and you could tell that no additives were used. Really very good and tastefully prepared. The service was also very friendly and helpful.

Great food and perfect service! Even though we had a whiny baby with us, we couldn't have received friendlier and more understanding service. Really great class 👍

As always, a TOP evening with great food, great service and great drinks! Always happy again!!!

We always go to the “Colette” in Konstanz. The service was very good, a warm and professional woman who we have known for a long time and who knows what is important to us and what is not when it comes to food and wine selection. Unfortunately, the quality of service has fluctuated in the past, sometimes you were lucky, sometimes not. The food itself was delicious again. As a starter we had artichoke with three dips and salad mesclun with vegetables - well seasoned and plentiful. For the main course there was rack of pork (wonderfully spicy!) and steak fries with Béarnaise sauce (known to be good). For dessert there was crème brulée and a selection of cheeses (excellent quality). The quality of the food was again very good, but the prices of the food have increased significantly in the last few months, so we paid €142 for it, and together with the drinks (a bottle of wine, water, aperitif) €220 for two. Not an inexpensive pleasure to just go out to eat.

Food excellent, service great, the ambience could be improved a step further. Cutlery in a tin in the middle of the self-service table is faulty in this establishment, especially given the outstanding quality of the menus.

Very pleasant French restaurant with a subtle, quiet ambience. The staff was very friendly, attentive and very competent (e.g. wine knowledge). The food was very excellent and beautifully prepared. All in all a pleasant place.

The food was consistently top. Our little daughter had a children's plate. This one was excellent! The wines were also great. We'll definitely come back.

Fine French onion soup and main course 250 gr beef steak, delicate pink, with crispy fries and salad as a side dish - highly recommended. My wife ordered vegetables instead of salad - crunchy and tasty. The wine we ordered was the white wine we were already familiar with from the Lirac Baronesse Montfaucon. Pleasant acidity, slightly fruity with a nice finish, We were served very friendly and attentively by... We'd love to come back!

It was a fantastic evening, with very, very good food. Our waitress alone couldn't live up to the demands. While explaining the dishes, he hung wildly over the plate, gesticulating wildly, and read the menu about what was served and how. Actually very weak, luckily the food ripped everything out, our expectations were even exceeded, thank you very much for that!

Sehr nette kompetente Bedienung, das Essen war mehrheitlich gut der Babyspinat war viel zu salzig wir hatten es gesagt. Da wurde uns gesagt das gehöre zum Koch Konzept na ja 😉

Pragmatic, uncomplicated, got a table even though the restaurant was already full. Service was extremely attentive and very friendly. Food was exactly as requested. Absolutely recommendable.

Excellent food, very friendly service, great atmosphere and great wine advice

The quality of the food is quite good and the price is reasonable. However, there is room for improvement in the ambience: there is neither a real tablecloth nor cloth napkins. The menu is printed on paper as a coaster. The cutlery is in cans on the table - it has more of a cafeteria feel.

Wir haben einen wunderschönen Abend verbracht: Super schöne Location, äusserst freundlicher Empfang, sehr zuvorkommendes, freundliches, kompetentes und fachkundiges Personal, hervorragendes Essen, Qualität der Produkte Top. Haben uns wie Gott in 🇫🇷 gefühlt. Weiterempfehlung: 100%. Wir werden wieder kommen.

Had dinner there this evening. We each had a 5-course meal. First there are oysters, so actually 6 courses. It was just great, everything was perfect here, we've rarely eaten so well. This brasserie is a must for every foodie. Above all, the staff was super friendly,

Servicepersonal sehr aufmerksam, das Essen super abgeschmeckt, Weinbegleitung zu den einzelnen Gängen passte perfekt.

Our second visit. We had another wonderful evening. From the classy yet relaxed atmosphere to the always friendly and attentive staff to the classic and creative courses, everything was right for us. VALUE in the best sense.

When we are in Konstanz, we will definitely visit Colette. Excellent service and an excellent creative & solid cuisine linked to the seasons. Cod, sweetbreads, pulp or classic steak fries were always a treat! And reading the desserts still makes room for those.

Das Menu war sehr gut ! Mein Favorit die Garnele marocain und das Dessert ! Das Personal aufmerksam und freundlich. Gerne wieder !

The 4 of us were guests for dinner on Maundy Thursday and were treated to the classic 5-course menu. Everything from the reception, to the menu, the magnificent French wine selection, the ambience and the excellent service enchanted us. Particular mention should be made of the lady in service, who guided us through the menu in a more than charming and professional manner. We will definitely come back.

To celebrate the birthday we were guests at the brasserie in Konstanz. The establishment is located in a magnificent old town building on the first floor with a view of the busy inner city passage to the harbor. An elegant, winding staircase leads to the restaurant, where we were immediately greeted in a friendly manner and shown to our table. In the style of traditional French brasseries, a table with pickled gherkins and sourdough bread awaited us. The interior was classically chic. One feels reminded of a sophisticated way of going out in days gone by. It's just a shame that the location's beautiful bar, covered by pillars, spoiled the sense of space. A summer evening on the limited space on the terrace is certainly particularly beautiful. At the beginning, first-class house brand champagne was served. We chose the vegan menu supplemented with fish and the classic Colette menu, each with wine accompaniment. Highlights were the lobster salad, the pulpo with veal jus, and the vegan caviar. An enthusiastic sommelier guided us through the wine accompaniment, who then also let us try the entire open range and explained the wines with a lot of passion. So that we get a lot of impressions from the wines of the regions but above all could also get to know French classics. The overall service was excellent and warm. Overall, a very well-rounded evening with great wine and food.