Today we went here for lunch for the second time. What a beautiful shop. If you like good, inexpensive and, above all, delicious food... you've come to the right place. The basic menu is good, but there is also a changing weekly menu. The operators are super nice. The lunch box is an insider tip. We would love to come back here.
Yesterday we were in this rustic restaurant for the first time with 11 people.
The food was super tasty and wonderfully prepared. The service was super friendly and quick, high praise.
We can really recommend it to everyone and come back again.
We wish the entire team a Merry Christmas and all the best for the New Year
The arancini are really really good. It is a beautiful restaurant with a lovely atmosphere. Can recommend! The service was also great! We brought our dog and they gave him water, very attentive.
Sehr leckeres und schön angerichtete Speisen. Besonders die Vorspeisen sind kreativ und geschmacklich herausragend. (die Jakobsmuscheln sind sehr zu empfehlen)
I've wanted to get to know the restaurant for a long time and it didn't disappoint me AT ALL... Beautiful decor, nice staff and the food is super delicious, the portions are generous and the prices are reasonable, Definitely in my top 3 restaurants in Leipzig 👌
The change in my review relates to my last 3 visits. In the summer we left once after waiting for an hour. It was full, but after being greeted (as regulars, mind you) we were studiously ignored. The other two visits, each with a larger group, weren't as nice either. The atmosphere in the restaurant has always been a bit cool and the waiting times long, but even when it is comparatively quiet, the service takes 30 minutes for drinks alone. Reorders are not possible at all. The portions have become significantly smaller. The prices are still higher than the competition. Last time we visited there were really only 2 small pieces of chicken in the Doro Wot and we felt like we were being fooled. There are now very good alternatives in Leipzig and Halle and we no longer visit the Addis Café when we have an appetite for Ingera.