A perfect place, a lovely atmosphere, friendly service, only my meal (a cordon bleu) was disappointing.
(The meat and preparation weren't up to the quality I expected for the price.)
If you often order the same dish at different restaurants, you naturally have something to compare it to.
Without the food, the visit would have been perfect.
Still recommended, perhaps next time with a different dish...
Dear Readers,
I should preface this by saying that I don't usually dine at Michelin-starred restaurants, but everyone is naturally capable of eating and possesses the necessary senses.
Here is my assessment:
Ambiance: Clean, bright, and relaxed. Uncluttered and without unnecessary frills, yet a warm and welcoming place.
Service: From the moment we arrived until our departure, we felt very welcome and well cared for. We received excellent advice and support at all times, and were always discreetly assisted. We felt truly valued as guests in a very friendly and warm atmosphere.
Many thanks to the entire team. The owner, however, remained, as is so often the case, virtually invisible.
Food:
Yes, the food was presented in a small but exquisite way, a delight for both the eyes and the palate, without going into detail about each of the seven courses and intermediate courses. In this respect, with the friendly team and the understated ambiance, it was definitely a Michelin-starred dream.
Of course, there's always room for improvement.
I had hoped for a more immersive sensory experience with the food. The nose and bite were a little too subdued for my liking, as if they were taking a break that evening.
The interplay of contrasting textures was very well-balanced, perhaps intentionally so. The aromas and scents were also very subtle and understated, which is certainly due in part to my being a former smoker.
A bit more fragrant excitement on the plate would have been welcome, in my opinion.
A little more "wow" wouldn't hurt.
That's all I'll say.
All in all, a pleasant evening with a fun-loving team – thank you so much!
Today was our first time at Restaurant Weickmannshöhe, and we were more than pleasantly surprised. As native Croatians, we were very curious about the food, and what can I say? It was absolutely delicious! The breaded calamari tasted like home, as did the tasty mixed grill. The meat was cooked to perfection, and the mixed salad was excellent. For dessert, we had three different kinds of palacinke, which were also fantastic. As soon as we're near Landshut again, we'll definitely be back at Restaurant Weickmannshöhe. Many thanks to the very friendly staff for a fun and delicious evening. Best regards.
We were here with a group of eight. The staff was quick and very friendly, and spoke perfect German. All the food arrived at the same time. The quality was really good. What I didn't like was the small dining room with the kitchen right in it. While strong cooking smells are normal, it was still unpleasant. Nevertheless, I recommend it.
Our stay at the Relais & Châteaux Gut Steinbach Hotel Chalets SPA was absolutely fantastic! The hotel is located right next to the ski jump, with countless hiking trails starting right at the doorstep. All the staff are incredibly friendly, attentive, helpful, and cheerful – both with the guests and with each other. This creates a very pleasant atmosphere. The service is simply perfect; all our requests were fulfilled immediately. Breakfast and dinner exceeded our expectations. The spa area is simply beautiful, the saunas overlook the greenery, and the relaxation rooms are so cozy.
We had a wonderful time and returned home feeling wonderfully refreshed (and a little sad).