Die besten Restaurants mit Steakhaus Essen in Nordrhein-Westfalen

Einen Abend vorher haben wir auf TripAdvisor geschaut, wo man mal hingehen könnte. Durch den Vorschlag sind auf das Nievenheimer Steakhaus gestoßen. Am nächsten Tag um 17 Uhr angerufen ob noch ein Tisch für 4 frei wäre an einem Samstag Abend. Kein Problem 18:30 Uhr können wir da sein. Am Restaurant angekommen, muss man als nicht ortskundiger erstmal einen Parkplatz finden. Das Restaurant, ja was soll man sagen. Ist urig und könnte mal eine Renovierung bekommen. Personal ist freundlich und wir denken das es ein Familienbetrieb ist. Getränkewünsche wurden aufgenommen und schnell gebracht. Die Speisekarte ist groß. Hört sich aber alles lecker an. Nur die Karte könnte mal ein Sanierung bekommen. Alles auf einheitliche Blätter drucken mit gleichen Schriftarten. Das essen war sehr lecker und alles wie bestellt. Hier können wir überhaupt nicht meckern. Preis Leistung zum Essen passt. Wir können dieses Restaurant wirklich empfehlen und würden uns freuen, wenn die Eigentümer / Pächter hier und da mal etwas renovieren würden oder einfach mit der Speisekarte anfangen.

Very very tasty starters and excellent steaks. The service is attentive and very nice. The prices are reasonable considering the quality. On special occasions, I like to spend a little more on good food.

Food was good, had a chilli cheese burger and a baked potato. Very nice restaurant to eat with your parents. 👍🏽

After a while I was there again with a friend. Dj just played what he wanted to hear. After multiple requests, including from 4 other people, he didn't change the style of music. Even though the dance floor was completely empty, he didn't respond to our wishes. It's a shame... then we left the location, which some others had already done before us... Too bad for Jülich

My son and I recently dined at Hanedan. Beforehand there was delicious toasted bread with dip. Our selected dishes were both very tasty, the meat was on point, and the portions were really big enough. The service was friendly and discreet in the background. We'd love to come back.

The pepper pot is highly recommended.

Had dinner at Maeters. Great winter garden and terrace. Food top Staff very friendly

Nice restaurant in the center of the city. Cozy interior. Typical German menu. Very varied. Smooth operation. It can sometimes be very busy and waiting times are not abnormal. Who doesn't want to eat somewhere good, cozy for more than reasonable prices? Food is very tasty and of good quality.

Excited once again. Great meat, cooked to perfection. I had Surf&Turf with salmon fillet, prawns and a piece of beef fillet. They do such an excellent job with the meat here, it really blows me away (for the second time now). I was told about the lava grill. Price absolutely reasonable, nice atmosphere, friendly service. Good acoustics, nice ambience, even a closed fireplace. When the outside temperature is 6 degrees, it's simply a cozy highlight. I feel comfortable here. 😊

So we were there on Sunday. It was the first and last time. Baked potato lukewarm on the other food fries just before black. Meat wasn't really nice either.

Excellent restaurant, excellent cuisine, phenomenal owner

Essen war sehr lecker 😋.Personal sehr nett.Nur das Essen braucht da zu lange.

Wir waren als,Grosse gruppe am 1.01.24 in Radizio Dortmund,unsere Besuch war enttäuschend und hinterließ einen biteren Beigeschmack.Kellner unfreundlich und die Organisation sehr schlecht ist.Nach servieren der Hauptspeisen Totaller ignoranz!!!von Kellner.Tische nicht aufgerämt da wir Große gruppe waren standen ganz viele Teller,Flaschen auf dem Tisch.Mitarbeiter sind nicht in der Lage die Gäste zu bedinen.Hier ist der Kunde krin König.Leider würde mich demnächst für ein anderes Restaurand entscheiden wo die Qualität und Freundlichkeit und Kundenservice groß geschrieben wird. Jolanta B.

I've been to Monte Grande several times, whether with colleagues for a Christmas party, with the family for various birthday dinners or with my husband for our wedding anniversary 🥰 I really have to say it was a great experience every time. We already had the lunch menu, the evening menu and the brunch 👍👍 The selection is huge, everything tastes great from salads to desserts. Also big praise to the chefs, the steaks 🥩 medium on point ✌️ and my son would have loved to dig into the breaded mushrooms in garlic sauce 😅 The atmosphere is really very cozy and you feel very comfortable in these beautiful niches. A word about the waiters and waitresses… all very friendly and attentive, and keen to see the guests happy. Plus, everyone is always up for a little fun 😅 and for us this relaxed atmosphere is the icing on the cake for a successful restaurant visit. 🥰 We are already looking forward to the next time

Too bad! It could have been so good! The ambience is okay. A bit rustic for us, but perfectly acceptable. In summer the view of the lake is certainly wonderful. The staff was friendly. However, we were wondering why we were asked when ordering whether we would pay in cash or by card. Very strange. We weren't given the cards in our hands, they were instead placed at the head of the table. Service is somehow different. The waiting time for drinks and food was very short. The food looked very good at first. Unfortunately, after cutting the meat in half, we both discovered that it wasn't medium, as ordered, but completely rare. Not just the core, as can certainly happen depending on the piece of meat, but the entire piece. No, we didn't want to eat raw meat. So we both returned the dishes. After cooking, the pieces were medium well, which was fine. Both dishes were really good in terms of taste and quantity. When the latte macchiato came, I shook. A short, frizzy hair hung at the edge. The spoons were also covered in stains, even if they were just water stains, that's unsightly. There were also indefinable dark particles on the saucer. We removed the hair ourselves, but we should have complained about it straight away. The dessert was very tasty, although quite expensive. It could have been a lot more points, but raw meat and a hair on the glass just don't work...