Pulvermuhle in Jülich

Yesterday there were four of us in the PM. There were 3 x beef and 1 x pork loin steak. We also ordered 2 x fried potatoes, as well as hunter and pepper sauce. We were able to put together the salad ourselves at the salad bar. This was set up in a fairly dark niche, was very clearly stocked and had neither tomatoes, cucumbers nor beans. The beef steaks were cooked to perfection. My beef steak a la PM (large) consisted of a small and a large steak. The small piece was very tender, but the large one was tough. The pepper sauce was a ready-made product, but it tasted quite good. My wife had the pork loin steak, which was very visually appealing. Unfortunately it was on the grill for too long and was therefore powder dry. Please do not write fried potatoes on your menu if you are serving whole fried potatoes. These were unnecessarily dressed with a ready-made seasoning. It would have tasted much better with salt and pepper. Our friends were happy with their steaks, but commented that the food was only lukewarm. The service was very friendly and attentive. She came to ask several times whether we had any further wishes. The ambience is just a question of taste. It didn't hit ours. Compared to visits in previous years (admittedly a few years ago), the restaurant has declined a lot. In our opinion, the comparatively high prices are not justified. Elsewhere you can get better food for less money.

Steaks are wonderful, but unfortunately the side dishes taste like ready-made products and flavor enhancers, even the fried potatoes are not made from fresh potatoes, the salad buffet apart from the iceberg lettuce is all Lidl food, starter bread with Lidl remoulade - disgusting, even the schnapps on the house doesn't save anything

Rarely one like that. Experienced professional and outstanding service. The steaks were excellent and to the point. The side dishes were also of very good quality. Absolutely recommended.

No wonder no one comes if the music is crap, the DJ doesn't accept anything and plays slow music all the time and doesn't accept any requests...

It is super empty, you are not served and the DJ didn't accept any request and was very disrespectful. I would like to give 0 stars.

Top steaks, always eaten there again after a long time, everything like before, top steaks, top service, always great

An insider tip for steaks back then... I've been to the Pulvermühle several times, so even after a long gap of about 2 years, I'm still very disappointed. As already mentioned, almost 2 years have passed since the last visit. A lot has changed since the senior died, unfortunately for the negative. Let's start with the ambience: The outside area has been really beautifully done, which is very appealing. Inside, almost nothing has changed in the counter area. In the restaurant, however, the clock-like tables and chairs that gave the vaulted cellar its charm have disappeared. The chairs are now cheap rattan furniture. The service: Seemed very overwhelmed and made us wait a long time for our drinks. You also had to make yourself known for supplies. The food: The steak served with a delicious side salad is history. There is now a salad bar in the disco area where you can help yourself as often as you like... yes, if there was something to choose from... Iceberg lettuce, kidney beans, carrots ready!!! We have never experienced anything so bleak... The quality of the meat was ok, but the 300 grams we ordered weren't either. The cooking point was not reached or was forgotten so that the food had to be put back on the grill. The whole old concept that made up the charm and quality for years has disappeared. Unfortunately we came to the decision today that this was the last time. Once upon a time... This is how good stories usually begin, but unfortunately this is not one of them.

After a while I was there again with a friend. Dj just played what he wanted to hear. After multiple requests, including from 4 other people, he didn't change the style of music. Even though the dance floor was completely empty, he didn't respond to our wishes. It's a shame... then we left the location, which some others had already done before us... Too bad for Jülich

Food review: Good large steak at a more than fair price. Plus a starter salad and bread basket. Staff very nice and attentive, always give a nightcap on the house. Unbeatable for the price in Jülich.

Were here and I have to say we were very satisfied. The food was very good and sufficient. Service and price performance were ok. We'll come back again. Keep it up. 👍👍👍

I sat in the beer garden with my girlfriend and it was delicious as always! We'll be back!

A lavish little eatery, always one of the best steakhouses in the area. Good prices, good portions, you can practically be there live when the meat is being prepared. Staff nice and friendly!

Food very tasty, service good and also reasonably priced

Great, rustic, cellar brewery-style restaurant. Very nice and courteous hospitality. The meat was amazing! As someone who doesn't get along well with too much fat and tendons, I really got my money's worth with the perfectly fried medium rump steak! The starter salad and the bread and dip also left nothing to be desired. A little tip: the fried potatoes as a side dish are usually overkill, but they can also be shared between two men who eat well.

Very good meat, large portions and very tasty! Great service, very nice location (vaulted cellar, divided into restaurant area and bar/disco). Absolute recommendation!

We sat outside and ate an excellent steak. Great

Mega delicious steaks including fried potatoes or baked potatoes. A “small steak” is enough to fill you up here. Perfect - gladly again at any time!

Nice location, good value for money and what we ordered was very tasty and for some of us it was too much of a good thing. The staff is in a good mood. The grill master does his job very well. You definitely have to make a reservation. We will be back and can recommend the restaurant without a guilty conscience. 👍👍👍

It's a shame that you can't eat steak late at night anymore. Been there again for years, the outdoor area has been modernized and makes a modern, inviting impression. It is very unfortunate that you can no longer order and eat steak after 9 p.m. I think that's what has always distinguished the Pulvermühle. But we were able to order something to eat at 8:30 p.m. and eat it comfortably. The steak and the various side dishes were great. The beer was tasty and fresh.

Friendly, nice service staff, very tasty, freshly prepared food - served hot, very large portions (you can get leftovers packed to take away if you wish), only a little cold in the room

I love steaks but I've probably never had such a bad steak. Hipsreak eaten like here. My husband and I actually returned the entire meal. As a starter you get a small salad and some bread with aioli. The salad consists of lots of canned peas in a mayo sauce and a little iceberg lettuce with a slice of beetroot and I think a little bit of carrots. Personally, I would have preferred more fresh lettuce and fewer peas. Salad, aioli and bread were ok and nothing more. Then came the main course. Argentinian hipsreak with gypsy sauce and fried potatoes. The fried potatoes had to be ordered separately. The steak was served on a wooden board. How people come to serve mostly bloody meat on wooden boards remains a mystery to me. The boards smelled strange, which is inevitable considering how often they were washed after steaks were served on them. The knives damage the wood and everything runs into the wood. The meat takes on the flavor of the boards. Really not tasty! I doubt whether this is hygienic. I asked to put the meat on a plate. The request was complied with but it was no longer edible for me. In addition, the meat was not well fried either. It tasted like it had been cooked in a pan and thrown on the grill afterwards. Hardly any roasted aromas! A steak for €28.50 shouldn't taste like this! The fried potatoes don't deserve the name. Turned briefly in the pan. Potatoes are not fried potatoes. Not a tasty crust and that for the price of €4.50. The seating is designed for total profit optimization. We sat at a table for four, but no one could have sat on the other side of the table because the guest at the next table was already sitting with his back against the edge of our table. It is also not recommended to come in a T-shirt, as it is quite cold in the vault. We both let our food go back. We were offered a schnapps as compensation but there was no accommodation in the bill and almost all of the food was returned. We cannot recommend this restaurant.

Unfortunately very disappointing. Poor quality pepper steak, several small leftover pieces on a wooden board that has seen better days. The fried potatoes were not even remotely crispy, and the starters were almost exclusively ready-made products. The tables were so close together that we could only sit on one side of our table, which only confirms the impression of profit maximization. We left the food because the quality wasn't ok. Needless to say, despite a complaint, there was no response whatsoever when the bill amounted to more than €70. Not a recommendation and certainly not a repeat.

The best steaks ever. Melts in your mouth.

After many years, back in the powder mill - and at home again. Very friendly welcome from the staff. Questions about the food on offer were explained in detail. The choice convinced us. After a salad plate we enjoyed a good steak. Excellently prepared and seasoned. All of this in a rustic atmosphere. Simply great. We will be back.

We were very satisfied all around, nice people, great service. Steaks were delicious as always. Price and performance are just right. The ambience is getting old, but it just fits there.

Unfortunately, I personally can't recommend eating there, the price-performance ratio is very, very poor. 1 star more because the staff was really very friendly, but I've seen much better food in a cafeteria for 5 euros. The drinks were actually the only good thing, the wine was really delicious and the beers were also tasty, including Warsteiner (also non-alcoholic) and malt beer, which I really liked. The steak was poorly seasoned, not at all crispy on the outside and a bit too dry on the inside, it somehow tasted like it had been sitting outside for a while and had just been reheated (I heard a slight fish aroma) and I think for such a price and If you specialize in steak, you should also deliver, the pepper sauce was inedible and the homemade herb quark was herbs with mayonnaise, which I don't think goes well with the baguet either. The side salad was quite good except for the peas, although it was probably from a jar. (Very much done except the steak) However, we also sat there with a jacket because it was a little cold down in the basement, but that doesn't have to be the case, but it's just a small thing.

Highly recommended.. good food, great service and nice atmosphere.. we would love to come back

Actually an excellent steakhouse, as long as you don't end up at a table with "penitent chairs". These have a seat that is far too short and a narrow board at back height that is designed solely to cause pain. Any plastic garden chair is more comfortable. Another point deducted for the fact that my beloved grill plate has become more expensive and the second beef steak has been replaced by a second pork steak and a second slice of pancetta = less beef steak at a higher price. Nevertheless, still a good place for good meat. Almost forgot: Always nice service! Addition from 12/12/23: A review shouldn't be set in stone! After years of abstinence, I went to "PM" with two friends last Friday. Even the table reservation (at short notice and during the Christmas celebrations!) was simply nice and professional. Thank you for that! When we made the reservation, we were made aware that we might have to wait a little longer for our food (due to a larger group). Even though we arrived way too early, we were warmly welcomed and shown straight to our table. As far as I could tell (we were sitting in the other room), the “penitential chairs” I mentioned above have been replaced. The “grill plate” has disappeared from the menu and the focus is on (good!!!) steaks. Contrary to what was announced, we received our food quite quickly. The “advance salad” is simple, but somehow delicious. We had three different steaks and were all thrilled with the quality of the meat and the perfect cooking point. One of us had fried potatoes as a side dish and I can only recommend them! When I read in some reviews that the prices are too high, I absolutely cannot understand that! We live in times in which you can hardly get a pizza for less than 10 euros anywhere and in which most chip shops scratch around 10 euros for currywurst with fries! A high-quality and perfectly prepared steak (including good and friendly service) can easily cost 26.50 euros. Conclusion: Good development i. d. l. Years, good team, good food. And so three stars become 5 stars again 😀!

As always, super delicious. Tender meat and the side dishes are also great.

waren sehr angenehm Überrascht Steak war super lecker und das Personal sehr freundlich. Der Grillmeister fragte sogar zwischendurch ob mit dem Essen alles in Ordnung sei. Respekt ...

Total leckeres Steaks vom Lavagrill. Kleine aber feine Karte. Uriges Ambiente im Gewölbekeller. Nebenan ab 22.00 Uhr Diskothekbetrieb. Dann wird es richtig laut. Bis dahin ist die Küche auch geschlossen und man sollte dann auch gegessen haben. Eine Unterhaltung ist dann nicht mehr möglich. Service nett und der Location angemessen. Jedenfalls waren Steaks in der Pulvermühle schon immer was besonderes und das sind sie nach wie vor!!!!!

Das Preis- / Leistungsverhältnis ist hier unschlagbar! Das Essen war bisher immer top, der Service super freundlich (gerade auch zu unserem Kind)! Wir kommen gerne!

Echt amtliche Steaks & mega Bratkartoffeln. Absolut empfehlenswert!

Für ein gutes Bier und Musik immer gerne 😉

Gestern gegessen mit 4 Personen. 7.10.23. Fleisch#fantastisch. Wie bestellt auf dem Punkt gebraten. BEDINGUNG SUPER. Aber jetzt. : Beilagen lassen stark nach. Leider. Salat, alles aus dem Eimer, nix frisches. In majo ertränkt. Bratkartoffeln optisch toll aber nicht knusprig, verkocht. Brot nicht mal in der Nähe vom Grill gewesen. FolienKartoffeln Waren auch mal 1000mal besser, verkocht. Kräuterbutter, könnte man wirklich selbst machen das ist doch keine Kunst. Soße Katastrophe. Mohito drink, irgendwas fertiges aus der Flasche. Plure. Bin eigentlich Stammgast. Aber demnächst nicht mehr. Die Preise sind für das Fleisch, super. Der Rest stark nachgelassen und zu teuer. Rechnung: 170€ So gehen gute Restaurants zu Grunde. Macht es besser denn es gehört nicht viel dazu.

Steakexperten wissen wo. Sehr gutes Fleisch.

Sehr leckeres Steak, gute Beilagen, sehr freundliches und aufmerksames Personal, immer wieder gerne

Super Steaks und top Bedienung, sympathisch lockerer Koch

Das Essen war super und der Service nett eine definitive Empfehlung!!!

Das Steak war sehr gut. Aber der Beilagensalat war nicht ganz mein Geschmack. Preis-Leistung völlig in Ordnung. Portion reichlich.

Top Restaurant super lecker preise zu menge super top Immer wieder hin gehen aber Reservierung nicht vergessen

Die Steaks - ein Traum. Der Service war wieder ausgezeichnet. Immer wieder gern.

Alles wie früher, Steak's außerordentlich super.

Sehr schöne Ambiente, freundlich und leckeres Essen

Wir waren hier zum Steak essen. Super super gut! Ist kein Lokal für Vegetarier. Hier gibt es Steaks in verschiedensten Variationen zu vernünftigen Preisen. Und einen Absacker gab es auch!

Einfach nur sehr lecker, und sehr schönes Ambiente! Sehr nette Bedienung!

Das Essen ist hier sehr lecker. Der Preis ist angemessen und das Personal ist hier sehr nett. Wir hatten die Portionen in "klein" genommen und fanden diese schon groß. Trotz Schwierigkeiten mit dem Gas und gedachter längerer Wartezeit, kam das Essen doch sehr schnell. Wir würden hier jeder Zeit wieder essen gehen. Hier fühlt man sich gut aufgehoben!

Wie immer sehr lecker ein Paradies für Fleischesser

Leckeres Steak, anschließend neben an feiern 💯

Nette und freundliche Bedienung! Steak und Beilage sehr lecker(wie in alten Zeiten) Preis-Leistung unschlagbar! Komme gerne wieder

Wenn man auf Steak 🥩 steht, ist es ein muss

War das erste mal in der Pulvermühle. Das Steak war sehr gut, allerdings waren die Beilagen nicht so prickelnd. Salat aus dem Eimer, Remolade aus der Tube ( hat beim Steak nichts verloren). Die Bratkartoffeln waren unterirdisch, wurden auch von der Rechnung abgezogen. Personal sehr sehr freundlich und zuvorkommend. Werde auf jeden Fall nochmal hingehen um zu schauen ob es ein einmaliget Ausrutscher war. Was jedoch ein absolutes No go ist sind die Toiletten, bei den Damen kein Toilettendeckel vorhanden, bei den Herren ein "halber" Deckel. Die Sauberkeit lässt sehr zu wünschen übrig.

Sehr leckeres Essen ...tolles Personal...super nett und freundlich ...

Das Essen sieht gut aus aber schmeckt einfach nicht.

Mega Steak und Beilagen bekommen. Und die Lokation ist auch super für ein paar schöne Stunden!

Sehr lecker und nette Bedienung

DAS Steakhaus in Jülich, gutes Essen zum fairen Preis. Und nicht vertun, die kleinere der angebotenen Portionen ist für den "Normalesser" vollkommen ausreichend. Wer die große Portion bestellt, sollte schon was verpacken können.

Das Steak und der Grillteller war hervorragend und die Atmosphäre in dem Gewölbekeller mit den rustikalen Möbeln rundet das ganze ab.

Zum feiern Schrott zum essen top.. Das Steak wurde mit Brot und zwei verschiedenen Soßen serviert .. Es war sehr lecker. Lohnt sich

Sehr gute und leckere Steaks, allerdings gibt es hier keine Pommes. Als Beilage kann man sich gegen Aufpreis eine Folienkartoffel bestellen, was jedoch nicht nötig ist. Der Preis ist gerade noch ok. Freundliches und nettes Personal.

Der Titel ist Programm! Hier singt der DJ noch mit! Die Musikauswahl beruht darauf kein Lied zum vorigen passen zu lassen. Dazu fackelt der Koch das ein oder andere Steak ab was für eine Art Nebelmaschinenstimmung sorgt. Die Tanzflächenartisten ähneln nervös ekstatisch zuckenden LSD Kriegern aus der alten Zeit die nie stehen bleiben, aber stehen geblieben sind...