Die besten Restaurants mit Steakhaus Essen in Berlin

This is supposedly as good as it gets when it comes to a steakhouse in Berlin. While all right, it just shows how much room Berlin still has to develop on the culinary scene. Anyone of the top 20 steakhouses in Rome, Florence, Madrid, London, not to mention in most of the larger cities in the US and south American capitals beats the offer and quality hands down. The steaks were Ok, however, they didn’t match the prices, therefore, poor value for money. The atmosphere was sort of modern steakhouse and the service was good.

Totally delicious I definitely have to come back 🥰

Even of they had lot of work and they were so busy they gave us table direkt. We were 2 times there. People with humor, good mood, helpful. The food was a 5* !!! My daughter got some small toys to spend her time until the food come. Big variety of wines. I recommend!!!

We didn’t book but the staff managed to find us a table. The food was amazing. Good quality ingredients which were cooked well. Good service too.

The food is good, the service is more than wonderful, and the preparation is amazing 🌸

Very tasty and very friendly service

Very friendly service, and the steak was TOP as always

We were there in the afternoon around 4:30 p.m. with a stroller and got a nice place without a reservation and were very excited. My husband had an entrecôte/rib eye steak, which was perfect, nice and pink inside (not bloody on the inside and then through to the edge) and I was able to enjoy a delicious leg of goose with red cabbage and dumplings. Our waiter was super nice and you felt like you were in good hands. The stairs to the toilet are a bit narrow when carrying babies (small spiral staircase) but the bathrooms are nice and warm. Would love to come back, perfect for every meat lover.

Excellent meat! Rarely if not never eaten better steak. Also tops is the log cabin, which also serves very good meat in 95% of cases. For years I have regularly eaten fillet steak at Asado with only herb butter and a boiled potato, sometimes an ear of corn. In the last 5 years, I remember having one that wasn't grilled to medium rare as desired, but rather overcooked. They prepared a new one for me without any problem. The decorations on the plate - a leaf of lettuce here, a dollop of sauce there - are not my thing, but they don't deduct any points. The facility appears to have been the same since 1970, e.g. For example, lamps hanging too low above the table can now probably be described as iconic again, overall a bit dark and stuffy. Lately I've found the service a bit dreamy, even when the store is empty. Slow dawdling, even the food is handed over in slow motion. For me, however, a steakhouse doesn't depend on lamps or anything like that, but rather on the quality of the meat. Terrace very comfortable. Highly recommended!

We were with you again today and it was excellent as always. As in the past, everything was just right. Please do not burden yourself, even if problems with the construction work will have a major impact on your work in the foreseeable future. It's always a pleasure to come back to you. Happy holidays, and see you soon. M. Foerster

Absolutely amazing steak restaurant Very, very friendly, incredible service and excellent advice when choosing food. The food is an absolute 20 out of 10 You definitely have to try it 100 🌟 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

Update: seven years later experienced good service, a top Cordon Bleu, friendly service. -- It wasn't an absolute failure, quite the opposite. Food was delicious, cocktail was delicious, everything looks clean, including the part of the kitchen that you can see. Pizza tasted good, but it wouldn't have hurt to rotate it once. By the way, it was quiet. Three tables outside, one inside, food was gone except for one table and ran out to that table shortly after I ordered. What bothered me... 17 minutes for the chili, my cocktail was already empty, ten minutes later the pizza came and I sat in front of the empty drink for over 30 minutes until I paid. Three meters next to the barman. Since I come from the catering industry myself, I ask for training for the employees. You can always prefer soup, and even if you're working casually to sell drinks, please at least do that.

We celebrated my birthday here. The food and ambience exceeded our expectations. But Conny really made the evening perfect. She impressed us with her warm manner and her appropriate recommendations.

It was very nice on site and the salad was very tasty. Service was problem-free and the food arrived quickly and without errors. The New York Cheeseburger was ok but I would actually like it better as a burger. The other steaks were very tasty.

Surprised with quality and quantity... delicious