The atmosphere is absolutely okay, you sit comfortably and quietly, the food is very tasty, there were three of us there, the inside area was full, every table was occupied, which is why it took a little longer until we got the cards and the order was recorded. The waitress was alone so I can ignore that.
The dishes were all warm, fresh and very large portions! Changes to the court were all implemented and were not a problem. The meat was very juicy and well seasoned. We paid €70 for 3 people (3 main courses and 2 drinks each), which is absolutely ok considering the portions.
The bread on the side is also super tasty and fresh! We'll definitely be back
So, it's okay overall, a bit pricey, but not too bad. Only the cute little mouse that kept me company while I ate it gives me some concern 😂
Edit: I had a stomach ache about 30 minutes after eating it.
Very tasty food, aromatic coffee and delicious hot chocolate. Everything is fresh and at a good price, just like at the airport.
Additionally, the nice Sebastian who served us showed both professionalism and a nice conversation with his compatriots. More places like this and nice service :)
Incredibly high prices:
€6.9 for 18 pieces of pineapple
€6.9 for a bottle of orange juice, take away..
...and last but not least: when you pay at the cash register they ask you if you want to leave a tip...
We definitely cannot recommend this place.
We had dinner with ten people on a Saturday. We can't say why the waitress was dressed in a long coat. But the cleanliness, especially the sanitary facilities, is unbearable.
Unfortunately, we can't recommend the food because everyone thinks they've eaten better.
Ten guests
I ordered a fish and chips box. The chips were the last ones on display, but they were still warm and crispy, just like the fish.
Better than expected.
The service, however, was slow.
It's a train station, but that's enough.
The food has been lukewarm for over a year now. The portions are getting smaller and smaller, self-service is becoming more and more common, and the food is getting more expensive. Customer service is also a concern, and putting food away an hour before closing, either in the restaurant or downstairs at the snack bar, and not having fries, for example, is also critical!