Die besten Restaurants mit Restaurant Essen in Hamburg

Panthera Rodizio Company Dinner! Beautiful, clean space with friendly and attentive staff 🫶🏾

Super schönes Ambiente und sehr zuvorkommendes und kompetentes Personal. Ich habe das erste Mal afghanisch gegessen und bin absolut begeistert, meine Empfehlung sind die hausgemachten Mantus! Die Portionen sind groß und machen satt. Ich freu mich auf meinen nächsten Besuch im Maihan. 🙏🏻

We had Scotty's grill plate. It was super tasty and definitely filled you up. My companion thought the decor was great... I thought it was great too :)

Awesome atmosphere and the service is very attentive, "Flammkuchen" was okay but also underwhemling, go for their seasonal specials to get a true sense of what the kitchen has to offer.

Great, fast pizza and friendly people. I'll be happy to visit again when the weather's nice to enjoy the comfortable outdoor seating.

Very pleasant little restaurant with no frills, rustic tables, colorful chairs and questionable decoration, like grandma's. What counts here is the food, not the presentation. There are 2 small guest rooms and a direct view of the half-open kitchen, where magic is done. There are 10-12 dishes on the board, the dishes we chose were really tasty and the wine was good too. So if you like home-style food, you should definitely take a look at the Gute Stube. Since there are few tables, it's not loud or hustle and bustle, but it's not festive or romantic either. Good food, Basta Pasta :) we would love to come back

Very nice modern restaurant, we were warmly and attentively welcomed and looked after. The menu was very tasty and the wine pairing went perfectly with the dishes. Thank you very much with kind regards 👍👑

Super delicious breakfast, especially with homemade rolls. We were served by a very friendly lady and will definitely be back for cheesecake. Great café, 100% recommendable 😍☀️

The food is very wholesome and pleasantly unspectacular. The service and decor are simple and comfortable.

Wir waren im KB1 zum Geburtstagsessen eingeladen – und was soll man sagen? Ein Volltreffer! Das Ambiente: stilvoll, aber entspannt. Der Service: aufmerksam, aber unaufdringlich. Und das Essen? Richtig hochwertig, geschmacklich auf den Punkt und von der Portion her genau richtig – weder zu viel noch zu wenig. Man merkt, dass hier mit Liebe zum Detail gekocht wird. Ob festlicher Anlass oder einfach mal ein schöner Abend zu zweit – wir kommen definitiv wieder!

A great location in the Hafencity 👍

It was a wonderful evening. The restaurant was well-stocked. There was a convivial atmosphere. A nice selection of wines by the glass and by the bottle. The menu is small but excellent, with vegetarian, fish, and meat options. The service was friendly and knowledgeable. At the end of the evening, we had a quick chat with the chef. Everything was great; we'll be back.

We were thrilled by the reviews and the pictures - so let's go. However, we were disappointed: 1. Too much rice and not enough seafood 2. Crab sticks - have never seen these on or with sushi. Maybe that's common practice, but I was really surprised, but it reminded us a lot of ReWe Sushi. All in all, pretty average

First of all: it was absolutely delicious at Heimatjuwel! This (not entirely strict) vegetarian restaurant in Eimsbüttel serves regional, wonderfully creative, and delicately crafted dishes. The menu is quite simple: there's a 5-course menu (€89) and an upgrade to six courses (€109). One of the two upgrades includes regional beef. A wine pairing (€51/€61) can be ordered with the menu. It started off brilliantly with homemade, very crusty sourdough bread and a bright green, extremely tasty kale butter. The three-part amuse-bouche consisted of a lentil and celery soup and two tartlets with pear balls and pickled red onions. A feast for the eyes! The actual menu began with a beautifully decorated swede mousse with beer vinegar and shiso. It's amazing what you can get out of such a boring-looking turnip with the creativity of the Heimatjuwel kitchen! Speaking of creativity: it was also involved in the organic egg yolk with crispy cereal flakes. A very tasty starter. We continued with a potato with roasted vegetables and two sauces. What can I say? Another poem! The main course would do any Michelin-starred restaurant proud: Pizza Funghi in "Heimatjuwel style." It's quite difficult to describe, so please take a look at the photo and try it for yourself :-) At this point, the kitchen added another "greeting." As a starter, a cheesecake espuma with cranberry mousse and crumbles arrived, delighting us even more. For dessert, I swapped the originally planned tonka bean for the highly recommended upgrade "Hamburger Kapitänskäse" with red cabbage and black walnut. Very creamy and wonderfully flavorful. Finally, beautifully arranged "sweets" were brought to the table. Vanilla, spruce shoots, and pickled cherries were included. The wine selection was very imaginative and apt. The service was unobtrusively friendly and very competent. The interior, crafted by a carpenter, was tastefully chosen and perfectly in keeping with the style of the house. Definitely worth trying!

The food was actually really good, but the spring rolls had a strong hint of spice. This didn't suit me personally. The lemonades are very tasty. Like every other restaurant in Hamburg, the restaurant is hardly heated in winter, but it's definitely worth a visit.