Stars in the sky? Pff – here they are on the plate!
The Great Crested Grebe is so close to Lake Tegernsee that you could almost dangle your feet in the water while eating. And while you're sitting there and the view elicits the first "wow" from you, the kitchen follows up - with a "Wow", "Oida!" and by the third course at the latest, an awestruck “How cool is that?!”
What comes out of the kitchen is great cinema.
Tim Raue? Nice guy,
Craftsmanship, creativity, deluxe taste explosions – this is not a kitchen, this is a celebration.
We particularly celebrated the boss, who came over in person with his colleague with small sauces.
Who needs potions when you can get a sauce like that?
Plus explanations, a smile, a little joke from the kitchen – Michelin skills.
Service? Top. Mood? Relaxed and warm.
Conclusion? The Haubis just have it. Thank you for this sensational evening, we will definitely be back!
Culinary greetings from uss Kölle – stay as brilliant as you are!
We were full of anticipation and excitement that we would be dining at this trendy restaurant this evening. But as is sometimes the case: the actions we are particularly looking forward to are not necessarily the ones that make our hearts beat faster.
Some dishes were only lukewarm, the wine was "interesting" and the service left a lot to be desired. We had imagined it differently.
I do not often write negative reviews, but I did not like the food quality in comparison with the very high prices.
It may be my personal opinion, so I will report few facts. I took the “Perlhuhn” (guinea fowl), the price for this main dish is 29€, the meat was served with the skin of the fowl and with a sauce on it (picture). In my opinion the skin should be removed before serving it. Regardless of the skin, I find such a simple dish with minimal vegetables and apple sauce not to be worth the price.
My fiancé was satisfied with the spring rolls.
Additionally we ordered the cheeses plate as dessert, the quantity was minimal for 17€ dessert, i.e. three cheese pieces.
The service was very good.
I am gluten-intolerant and they have gluten-free options.
Overall I do not recommend.
I've been there several times and the food has always been good and there's a great weekly menu. This doesn't seem to exist anymore and unfortunately the food was very bad.
I was there for lunch today and was able to enjoy the pike perch on a bed of vegetables with lemon cream sauce and rosemary potatoes. The dish was absolutely delicious and left nothing to be desired in terms of taste. 👍👍👍
The country inn was a coincidental stroke of luck, but we will visit it again on our next trip to Franconian Switzerland and definitely recommend it to others. ☺️