Of course, last Friday morning around 10:30 a.m. I was in the flower barn and not in the Greek restaurant Olympia at the Grimma suspension bridge.
Since I have often visited it in the past, including
Staff excellent, food came quickly, but very variable in quality. The rump steak was very tough, the sole was too fried, but the leg of lamb and the suzuki were fine.
It felt like 200g of gyros and a handful of fries for 17 euros.
Children's plate was an approx. 1cm thin mini schnitzel with more breading than meat (you have to manage it first) and a handful of frie
After waiting for an hour, the food was picked up, the liver was like the sole of a shoe, totally tough and the gyros were partly still raw. We won't be coming back.
Noch vor ein paar Wochen hat die "Pizza Gyros Spezial groß" über 1 kg gewogen.
In letzter Zeit wiegt sie nur noch 800 g.
Ist das eine heimliche Preiserhöhung ?
Food placed carelessly on the table, service unfriendly and constantly smoking, food with too much salt, turkey skewers tough and cold, soda ice cold, salad smothered in ready-made dressing, never aga
