Die besten Restaurants mit Gourmetrestaurant Essen in Hessen

Small, nice restaurant, friendly service and very tasty food with a good, plentiful wine selection!

A pleasure for all senses🤯at an absolute top level. You will be sent on a sensual journey of pleasure! Any time!!

Excellent food with optional professional wine accompaniment. Incredible tastes, textures and quality. The entire course menu in the evening and lunch are highly recommended. Always worth a visit when you are in Limburg. In any case, always bring people with you with whom you can share your experiences straight away, then it will taste even better. Simply incredible!

Great ambience, excellent service and first-class food. We have never been disappointed.

We were at Fleur de Sel for the first time today and we were more than thrilled. The dishes are not only exceptionally creative but also an absolute culinary delight. The extremely friendly service staff made sure that we didn't lack anything and that we felt extremely comfortable. We are already looking forward to our next visit.

We went to Masa for the first time for our anniversary and had a wonderful evening there. From the excellent service to the extremely delicious Japanese cuisine. The service was very friendly, accommodating and immediately available for every request. And all of this without being intrusive. The food was of course the highlight and we were able to enjoy our omakase menu for 4 hours in a noble ambience. Of course, the fact that we were able to watch the food being prepared from our seat at the counter made the evening perfect. The matching wine pairing was fantastic and absolutely suited my taste. Although it was a bit much for me as I hardly drink alcohol. The wine sommelier, as well as everyone else, do their job from the heart and you should feel that in every interaction. The ambience was simple and elegant and, despite the full cast, it was never too loud. It was just a little too cold for our taste, but that's a personal interpretation. In summary, I give 5 stars for our stay at this restaurant. A restaurant that takes all the senses on a journey through Japanese cuisine. We can wholeheartedly recommend Masa to anyone who values ​​good food.

Star restaurant that meets high expectations! The villa and restaurant are very elegant, which gave me a lot of pleasure. A classic, sophisticated experience in a club atmosphere. It's a shame that something like this doesn't happen that often anymore.

Inconspicuous from the outside, the inside ambience is pleasantly casual and dark gray. Open wines moderately and, whether a sommelier helped, I think not (Burgundy-heavy/thin Croatian/Italian rose/colorless Pinot Noir), as the wine list is well structured. Amuse nice. But due to the staggered ordering, everyone ends up with the main courses at the same time, which is logical for the kitchen. Very sophisticated menu sequence, skrei and scallop were not quite on point, forgivable, easy to get through, lobster perfect and foi gras and lamb sweetbreads great number as well as cassis sorbet, guinea fowl good. Desserts. Cream puff the filling, extremely successful, like pre-dessert, everything harmonious and very pleasantly balanced, not too sweet, fantastic yuzu lemon bomb and very good espresso with real crema (café from Lecce). I'll spare everyone the assessment of Opera cuts, etc. (less is sometimes more), as Cedric Grolet's damaged admirer. All in all, “star-worthy”, a little less chic with the excessive ingredients would hardly have been noticeable in terms of taste. A successful evening can be enjoyed at Ox(alis), which can be found like a four-leaf clover on the almost empty lawn of the star kitchen in the DA/AB/FRA room.

Die kreativen Gerichte haben hervorragend geschmeckt. Unsere Bedienung hat einen tollen Job gemacht. Wir haben uns sehr wohl gefühlt!

A new restaurant has arrived. The Tafelspitz from Grabenstrasse has found its new home here. Very tasty Hessian/Rhine-Hessian dishes await and pamper the palate. The ambience is simple and modern. The food was very tasty. Welcome to the new location and good luck in the new premises.

Great dinner experience. The only thing I recommend to improve are the chairs. Their backs are in my view not high enough, which makes it hard to sit their comfortably for 3+ hours. Other than that, everything was great!

Ein wunderbarer Genuss. Wir hatten uns für 6 Gänge mit Weinbegleitung entschieden. Neben den außergewöhnlich raffinierten Speisen sticht die Freundlichkeit des Personals hervor! Die Weine waren exzellent gewählt und vom Sommelier mit Witz gredenzt. Selbst die Kleinigkeiten, das Brot und die Butter (in Entenform) zum Niederknien… Wir haben zum Glück im Hotel übernachtet, denn die Gläser waren immer gut gefüllt! Gerne wieder mal! Herzlichen Dank!

Quite disappointing The service is good but the rest is insufficient We had the New Year's menu with goose as the main course. It was quite crude, undercooked and much too filling as is the case in low quality German restaurants. What a pity Wine rating is average Few choices of biodynamic or natural organic wines In summary, it's not worth the detour.

Ein ausgezeichnetes Menü mit einer flexiblen Menüfolge für eine variantenreiche Gruppe. Bedanke mich recht herzlich für das flexible Team.

We had a wonderful experience at Sorriso, enjoying a total of six courses. If I could graph the experience, it would start low and rise steadily to the top. Unfortunately, the amuse-bouches were a bit underwhelming for both of us—nothing particularly memorable. The bread was served with homemade butter, but the butter was too cold to spread easily, which wasn’t the best start. However, things took a turn for the better with the first course. The presentation of the beet dish was stunning—a true piece of art. Unfortunately, the flavor didn’t quite deliver, and the dish felt a bit too cold, as though it hadn’t reached the right serving temperature. From that point onward, though, everything was absolutely fantastic. Each dish hit the mark with incredible flavors and thoughtful pairings. The wines, sourced from German and Austrian heritage, were a delight. A smoky cocktail included in the wine pairing added a unique and entertaining twist. Even the unexpected inclusion of ice in one of the courses was a pleasant surprise. The presentation was magnificent throughout, with standout dishes like the chestnut soup, beautifully detailed and bursting with flavor. The tuna served with caviar was another highlight—something I’d been looking forward to for a long time, and it didn’t disappoint. Sorriso is undoubtedly a great place to dine. While there were some minor details that could be improved, they didn’t take away from the overall joy of the experience. With the level of craftmanship and labor put in the dishes, i highly recommend this restaurant.