Union International Club e.V. in Frankfurt am Main

We went to Masa for the first time for our anniversary and had a wonderful evening there. From the excellent service to the extremely delicious Japanese cuisine. The service was very friendly, accommodating and immediately available for every request. And all of this without being intrusive. The food was of course the highlight and we were able to enjoy our omakase menu for 4 hours in a noble ambience. Of course, the fact that we were able to watch the food being prepared from our seat at the counter made the evening perfect. The matching wine pairing was fantastic and absolutely suited my taste. Although it was a bit much for me as I hardly drink alcohol. The wine sommelier, as well as everyone else, do their job from the heart and you should feel that in every interaction. The ambience was simple and elegant and, despite the full cast, it was never too loud. It was just a little too cold for our taste, but that's a personal interpretation. In summary, I give 5 stars for our stay at this restaurant. A restaurant that takes all the senses on a journey through Japanese cuisine. We can wholeheartedly recommend Masa to anyone who values ​​good food.

Star restaurant that meets high expectations! The villa and restaurant are very elegant, which gave me a lot of pleasure. A classic, sophisticated experience in a club atmosphere. It's a shame that something like this doesn't happen that often anymore.

Great dinner experience. The only thing I recommend to improve are the chairs. Their backs are in my view not high enough, which makes it hard to sit their comfortably for 3+ hours. Other than that, everything was great!

Great restaurant with French cuisine. Both the wine list and the menu show the high quality, which is also delivered in terms of taste. The lobster and the beef fillet were particularly impressive across the board. All of this combined with top service. Clear recommendation!

We had a wonderful experience at Sorriso, enjoying a total of six courses. If I could graph the experience, it would start low and rise steadily to the top. Unfortunately, the amuse-bouches were a bit underwhelming for both of us—nothing particularly memorable. The bread was served with homemade butter, but the butter was too cold to spread easily, which wasn’t the best start. However, things took a turn for the better with the first course. The presentation of the beet dish was stunning—a true piece of art. Unfortunately, the flavor didn’t quite deliver, and the dish felt a bit too cold, as though it hadn’t reached the right serving temperature. From that point onward, though, everything was absolutely fantastic. Each dish hit the mark with incredible flavors and thoughtful pairings. The wines, sourced from German and Austrian heritage, were a delight. A smoky cocktail included in the wine pairing added a unique and entertaining twist. Even the unexpected inclusion of ice in one of the courses was a pleasant surprise. The presentation was magnificent throughout, with standout dishes like the chestnut soup, beautifully detailed and bursting with flavor. The tuna served with caviar was another highlight—something I’d been looking forward to for a long time, and it didn’t disappoint. Sorriso is undoubtedly a great place to dine. While there were some minor details that could be improved, they didn’t take away from the overall joy of the experience. With the level of craftmanship and labor put in the dishes, i highly recommend this restaurant.