Relais & Châteaux Restaurant Lafleur in Frankfurt am Main

High product quality and preparation. Excellent and courteous service.

That was very impressive. We were there on a Friday evening and had made a reservation at very short notice, so the main room was already fully booked and we were at the lounge table. Here you share a large table with other guests. Didn't bother us and there was only one other couple there, so plenty of space. The service was great and the food was really excellent. Everything is very classic and, above all, based on the very high quality of the ingredients. Every course was a hit.

It doesn't get any better than this

Superior quality and craftsmanship. Complex dishes, yet logical and surprising. Impressive. Great, warm and yet professional, reserved service, a blessing. Nowadays you have to be happy when the service staff don't call you by your name, so the well-groomed manners at Lafleur are doubly good. Only the entrance at the Palmengartenhaus has the charm of a school gymnasium entrance... but once you're inside, everything will be fine.

If u looking for World class Cousine - must go

We were here before a few years ago. Things have gotten better. I would now know which gear of the five I had should be downgraded. That was good two star level. Maybe the cheese plate was a bit thin. I always wish that you could choose from a car and that there were also armchairs and sprayed ones. But this is such a nice romantic ending. That's why the cheese was still good. The courses are at the right intervals, there is no hunger in between and the total quantity is also right. You sit very nicely and can have a conversation without disturbing others or being disturbed. Bread also on time and enough. There are still two things close to my heart that I need to get rid of. - Why doesn't the master come out of the kitchen and show himself. He doesn't have to fear anything, everything is wonderful. We just ask stupid questions. - The service is too distant. A colleague also wrote this, as I have now read. Of course it's annoying when people chat at you at the table without asking. But that doesn't have to be the case. It's too professional here. One would wish that some host gene would come out of this. The host who is happy when it tastes good and the ambience around it is right and the guests leave happy and full. Something like this has to work somehow. Well, we'll let ourselves be surprised. That's a great house. (The wine list is large enough, of course nothing is given to you for free - but the size doesn't have to be as big as Jörg Müller's) of course leaves nothing to be desired - perhaps there will be a tour of the wine cellar if the restaurant is not too full. We are excited and keep our fingers crossed for the maitre for many years to come!

A very impressive experience in every respect and definitely worth repeating.

A wonderful evening, exceptionally good, friendly and competent service and of course excellent food! It's fantastic what Andreas Krolik has conjured up in a vegan context!

We were there three weeks ago with our adult children. "Dad" was very happy to pay. It was fantastic. I specifically waited to write a review because I wanted to know if the fantastic impression would fade: No, the impression will remain in our memories – we all still think back to the wonderful evening of a thoroughly successful event. We all felt welcome, perfectly served and cared for until the very last minute (we were the last guests). All the dishes were perfect.

Great ambience, super attentive service, very nice people and fantastic food round off a completely successful evening. Everything just fits. We'd love to come back.

As is common in the industry, the La Fleur restaurant is located quite inconspicuously in Frankfurt's Palmengarten. If you didn't know what culinary delights were hidden behind the gray facade, you might think that it housed a gymnasium for the local sports club. If you then peek between the curtains, the elegant armchairs and the elaborate lighting show that schnitzel and fries are served here, if at all, in a deconstructivist manner. After the refreshing towel and a pleasantly complex non-alcoholic aperitif with mirabelle plum and lemon verbena, we opt for a pescatarian menu. The undisputed star of the aperitif: the pizza pillow. The wafer-thin shell breaks upon first contact with the palate and first releases the sweetness of the peppers, then slowly the slightly bitter olive note. Over half a minute, a perfectly composed crescendo unfolds, a promising beginning. The mini tartlet next to it can also impress with its rich umami notes, but it fades a little. The vegetable shot has an almost unnatural freshness, the orange foam adds a delicate, fleeting accent on top. After this successful start, there is a little time left to enjoy your awakened appetite with the bread served lukewarm with 2 butter variations and a vegan interpretation of the Frankfurt sauce. The crust breaks in the hand with a promising crackling sound, the palate rejoices, especially in combination with the extremely successful Frankfurt sauce, each herb comes to life in pleasant succession on the crumb. This is followed by the hamachi, which only really develops its taste in combination with the marinade - the curry ice cream ensures a successful, warm-cold interplay on the tongue, the wasabi brings a masterfully measured spiciness that adds an additional sensory element without dominating the simultaneity of the rest of the ingredients. Even if the real star of the dish is reserved, the overall composition is more than convincing. Another sip of the wonderful aperitif and the next fish dish is served - the skrei. Edvard Munch could have gained a lot from this plate visually, but unfortunately it is not the last Skrei - the intrusive spiciness of the horseradish sweeps over the previously so gently caressed palate with the first thrust of the fork, and neither the mashed potatoes nor the champagne sauce are able to slow down this oral offensive. Now we are eagerly awaiting the main course – glazed artichoke, kohlrabi, young peas, all dipped in a truffle sauce. Visually, a very successful game of contrasts, the Trevisano as the center of gravity of the sophisticated vegetable dance. However, this impression cannot be fully conveyed, there is not enough to counteract the deep umami of the truffle sauce, a functional but somewhat monochromatic harmony, also because the limequat remains unexpectedly pale on the tongue. But the consistency of the artichoke inspires in the long term, the plate expresses a “Vive le Véganisme” that is too rare in the star kitchen. The great cooking level of the vegetables still has an effect, as does the sneaking feeling that the vegetables' previous prominence means that there is a little little protein in the stomach; but before he can move, dessert arrives. The first spoon, which first gently glides through the finely crackling caramel mirror into the apple of the Tarte Tartin, and then finds its way back with a little sorbet, is dessert perfection of the highest category, a distillation of the apple pie and at the same time a differentiation of its simplicity - what the patissière conjures up here goes right back to the very beginning in its brilliance. Great! Unfortunately, the espresso at the end is not at all convincing - the industrial roasting leaves nothing but asphalt aromas and disappointment - such a nasty brew begs for revision and a portafilter

Food good, service good, but overall very sales-oriented behavior, price performance rather mediocre, wine accompaniment up to 3 times as expensive as the food! And that is very expensive, not to say disproportionate.

As always, the food is outstanding and the service is competent, courteous and fun.

Good prices and very good service

You can expect high expectations from a two-star restaurant - unfortunately we were disappointed here. Definitely not from the food, because both the meat and vegan courses were a delight and impressed with strong aromas, especially from various exotic fruits. But we obviously had a bad day with the service. After a greeting and extensive inspection, the waiter apologized when we asked for a non-alcoholic aperitif by saying that they didn't have a bar and therefore didn't have any non-alcoholic cocktails. Since we know 2 star restaurants that offer an alcohol-free accompaniment to the menu, we were a little surprised. We then decided on a non-alcoholic gin and tonic, whereupon the champagne glass placed at the table was removed with a disapproving flourish. A friendly lady brought us the detailed menu and later took our order. Unfortunately, my second starter was mixed up, which was just about corrected when setting the table. The same thing happened again with my main course, where I got Nebraska beef instead of pigeon; I decided not to complain again in the interests of another harmonious evening. With four courses each in the “Gourmet Compact” menu we chose, that was a 25% error rate. Our disappointment then accumulated in the wine accompaniment, which was neither informative nor inspiring. The sommelière offered neither a preliminary taste nor any information about the wine served beyond the label text - let alone a motivation as to why the wine in question had been selected for the respective course. The fact that there was apparently no significant correlation here was made clear, among other things, by the fact that despite the corrected order, the wine remained the same. While the Rheingau Riesling served with the salmon course was of an appropriate standard, the other wines (Chardonnay, Burgundy, dessert wine) were less convincing; The red one in particular lacked any body. For a price of €145 for four 0.1 glasses, this was simply not enough for us. Overall, we ultimately left the restaurant with the feeling that we had spent much more pleasant evenings in other establishments in this price category in the past.

Food was incredible, the service couldn't have been more professional and the overall setting is chic and beautiful. I had the vegan compact menu and every meal was perfection. I especially liked the main course with the potatoes and the tarte tatin revisitée, it was absolutely delicious. My guest had the non vegan compact menu with the salmon, the beef and the chocolate soufflé and said the same. Perfection every time. We had a lovely time, thank you! I definitely recommand going to this restaurant!

Absolutely incredible experience. Went there solo while in Frankfurt for work. The staff were accommodating and Boris was a delight the entire evening. I really enjoyed his background knowledge of what inspired the meal and his expertise in every ingredient used in each course. They sat me at the end of a large table with a party of 4 at the other end - not a criticism, just something to know if you decide to dine there solo. I was offered a choice of white or rose champagne after being seated. The food is unique, perfectly portioned, and curated beautifully. I recommend getting the wine accompaniment with your courses, it really enhanced the meal. Thank you Lafleur for making my Frankfurt dining experience one to remember.

Sensational lunch menu with incredible flavors.

We were there at lunchtime, which was only possible for us for logistical reasons. Despite the early hour, we had a perfect gastronomic experience. Of course, the whole thing has its price, but it is within the limits of what can be expected and is definitely worth the experience. What is particularly worth mentioning is the competence in product knowledge, especially from the waiter. We wanted to go with a non-alcoholic beverage accompaniment that still offered depth and was fun. Both the selection and the knowledge of it were excellent. Highly recommended for a special experience, even at lunchtime!

Incredibly great service, really great experience!

Of course the food was great again. But it is at least as important that you feel welcome and that you are more than just a paying guest. That's why we love coming back and it's always a highlight. The 5 toque dinner is worthy of all honor!

Great dinner experience. The only thing I recommend to improve are the chairs. Their backs are in my view not high enough, which makes it hard to sit their comfortably for 3+ hours. Other than that, everything was great!

We had a wonderful Valentine's Eve. Everything was perfect. Thanks to the team and the boss!

The menu composition deserves the greatest possible appreciation. The visual and taste variety is impressive. Congratulations! However: In order to enjoy the food even more, the service, at least with the amusegueules, should begin no later than 30 minutes after the guests arrive. At 50 minutes we waited too long for the menu sequence. With protein-rich jus, the satiety factor that occurs quickly in the 6-course menu should not be underestimated, otherwise the main course can no longer be enjoyed. When the service team introduced the dishes, we would have been happy to receive a little more explanation about the products and preparation than just repeating the ingredients from the menu. When tasting a white wine, it should at least be served chilled, if not cold. Our Sancerre felt like it was 16 degrees upwards and took at least 30 minutes to reach drinking temperature. A visit from the chef at the end would have made the evening special. That was missing - what a shame! We will still come back and hope that our feedback was useful.

We truly enjoyed the experience. Wonderful!

We had a very nice lunch and ate deliciously. The wine pairing was quite classic, but good and the sommelier put a lot of effort into it, but would like to appear a little more self-confident. The 4 courses were great and we will definitely come back! Many thanks to the team.

An unforgettable culinary experience! From the first second we felt completely at home in this exclusive restaurant. The service was first class - attentive but unobtrusive. The food was a true masterpiece: finely balanced flavors, perfectly prepared and beautifully presented. We were particularly impressed by the wine accompaniment, which took each dish to a new level. The elegant atmosphere rounded off the evening perfectly. An absolute must for anyone who wants to experience enjoyment at the highest level! We'll definitely be back.

Beautiful evening, amazing food and wonderful service. Thank you!

Outstanding food (loved the Jakobsmuschel) and drinks (the non-alcoholic ice tea was great) as well as super friendly and attentive service and comfortable elegant ambiance. Excellent business dinner location or for private functions. Pretty penny but happy to return.

, good location, competent staff, wonderful ambience, top value for money

An unforgettable experience A visit to this 2-star restaurant is more than just dinner – it is a journey for the senses. The service impresses with its perfect balance between professionalism and relaxedness. The team acts unobtrusively yet attentively, always present without ever seeming intrusive. The relaxed atmosphere contrasts pleasantly with the often stiff elegance of other gourmet restaurants and makes guests feel completely at home. The food? A true poem. Each course is a work of art for the eyes and palate, masterfully presented and staged with great attention to detail. The creative combinations and harmonious flavors make every dish an experience that you won't quickly forget. Conclusion: A restaurant that not only meets the high expectations of two stars, but exceeds them in its own, charming way.

Excellent experience, astonishing service, great food where you could appreciate the attention to detail. Can only recommend this place if someone is looking for a memorable, special dining experience. The LaFleur is an exquisite and highly rated (2 Michelin stars) Haute Cuisine restaurant in the western part of Frankfurt, close to Palmengarten. The variety of tastes, exclusivity and overall very warm and welcoming service were truly exceptional. One can choose from a variety of different courses but we would recommend to go with the 7 course version of the menu. Overall, the LaFleur is an outstanding experience which is not cheap, but certainly worth every penny.

Definitely worth a visit. - one big turn off for me was that the whole meal was more than 3.5 hours. This is too much, and not optimal appetite-wise. Got very boring just to wait for the food. I would recommend informing them that you want speedy service, which can overall make your experience better. - they offered us champagne on entry. From the situation I felt that it was complimentary, but actually they charged it in the cheque. Something to keep in mind. - overall the folks there were very helpful, but I felt that one server was a little unwelcoming, and made me wonder whether it was because of our race, since there was no other conceivable reason to warrant the cold attitude. However it's a very good chance that it's just the personality, and so while I'm not making accusations, it definitely dampened our experience. We spent >1000 euro for a 3 person dinner.

Absolutely majestic experience. Me and my fiancee had a wonderful dinner here, we went for the 3 courses menù and it was just incredible. Memorable dishes from start to finish, the meats in our main were just to die for, rarely had venison and oax cheeks cooked to perfection like that. The service was impeccable, Boris and his team really took greta care of us, everyone was super attentive and they all made the whole experience just perfect. 10/10 please if you love fine dining, give this restaurant a try!

We finished our dinner less than an hour ago and it was memorable! Food presentation like a work of art, incredible combinations of flavours and impeccable service. The young man who took care of us was such a delightful person. Sorry we didn't get his name, but he's from Baden Baden. A gem of a restaurant.

Amazing food, wine selection and top notch staff. Highly recommend it.

Great food, very good craftsmanship, great service. Everything worked out for us. Thank you

Unforgettable! Everything excellent or excellent. Update 11/31/2020 We were there again shortly before the November lockdown and enjoyed the menu with the wines from the Treasury. A wonderful experience!

The food was rather “ok” but not at all the class that I know from other Michelin restaurants. Service was excellent, but still a bit stiff and forced. The dishes were fine in terms of craftsmanship, but the taste was always the same and unimaginative, not enough for 2 stars. You just have to go to the Black Forest and you get a lot more for 1 star or less.

Perfect service, well thought-out, perfectly prepared dishes, very suitable wine accompaniment. Even special requests were taken care of in passing. Luxurious, just like the price.

Im Lafleur gibt es nun - nach langer Zwangspause - wieder Mittagsmenues zu genießen. Es gibt jeweils ein Veggie-Menü und ein Menü mit Fleisch- / Fischgerichten und das zu sehr angemessenen Preisen! Ich hatte heute das nicht vegetarische Menü: - Verschiedene Aromenbomben bzw. Grüße aus der Küche - Rindertatar mit einem traumhaften Eis aus Gänseleber - Loup de Mer mit einem aromatischen Krustentier Raviolo an einer feinen Safransauce - ein zartes Kalbsfilet an einer aromatischen Morchelrahmsauce - marinierte Feige mit Edelweissschokolade und einem unglaublichen Eis mit Zitronenthymian. Krolik ist (immer noch) ein ganz großer Meister der Aromen, ein Höhepunkt jagt den nächsten! Das Lafleur ist ohne Frage das - mit Abstand - beste Restaurant im Rhein-Main-Gebiet und die Mittagsmenüs sind hinsichtlich Preis und Leistung nicht zu toppen. Die Service Mitarbeiter sind herausragend! Und: Im kommenden Monat werde ich das Veggie-Menü probieren, ich freue mich schon so darauf!!

Manchmal gibt es diese besonderen Orte, die einen verzaubern und in eine andere Welt entführen. Das Lafleur im Herzen des Frankfurter Palmengartens ist genau dieser Ort. 🌿✨ Unter der meisterhaften Hand von Sternekoch Andreas Krolik wird jeder Bissen zu einem Erlebnis. Die Kombination der phantastischen Zutaten und Aromen schafft eine Symphonie der Sinne, die man einfach erlebt haben muss. 🌱🍷 Ob zu einem besonderen Anlass oder einfach nur um das Leben zu genießen – das Lafleur bietet den perfekten Rahmen für unvergessliche Momente. ❤️

One of the best restaurants in the Rhine-Main region.

My recent solo dining experience at La Fleur in Frankfurt was nothing short of exceptional. The restaurant's warm ambiance, coupled with the impeccable service led by Boris, the restaurant manager, created a truly memorable evening. The Ethical Vegan Tasting menu was a culinary masterpiece. The head chef's ability to craft such an extraordinary menu using only vegan ingredients is a testament to their exceptional skill and creativity. Each dish was a delight, showcasing the diversity and richness of vegan cuisine. The wine selection was equally impressive. Boris expertly paired two wines that perfectly complemented the flavors of the tasting menu, enhancing the overall dining experience. The venue itself, located in the Palmengarten, added a touch of elegance and charm to the evening. As a frequent patron of Michelin-starred restaurants, I can confidently say that La Fleur stands out for its exceptional quality of food and service.

Art on a plate… there is no other way to describe it

Apreciamos mucho el menú vegano y apreciamos lo creativos que fueron con él. La comida era fantástica - creatividad, presentación, gusto eran todos geniales. Y hicieron un gran trabajo complementándolo con los maridajes de vinos - muy bien hecho. Y el servicio fue probablemente el mejor que tuvimos mientras estábamos en Alemania. ¡Gracias!

Exceptionally delicious, a dream. Always happy.👍

Absolutely wonderful culinary experience. Chef Andreas Krolik is a true genius.

La Fleur, near the palm grove, offers a warm welcome and comfortable seating. The attentive service responds to all requests. The dishes, of exceptional flavor, are prepared with expertise. Although tastes vary, the discreet spicy touch of the dishes delights. Deserving of its two stars, we will happily return. 🌸

Im Lafleur wird Sterneküche auf höchstem Niveau geboten. Aufmerksamer Service ist gepaart mit anspruchsvoller Küche.

Everything is great. Definitely in my top three. It's crazy what you can do with vegetables

Lafleur Located at the palm garden, you will receive a very friendly welcome. In the interior you can then sit on a very comfortable armchair. The service is extremely attentive and patiently accepts all special requests. The dishes are characterized by extraordinarily good taste and are produced with great craftsmanship. But as it is, some things you like, some things you don't like. So the liver wasn't mine, but that's my personal taste. There is a common thread: there is a subtle, slight spiciness in every dish, but it goes very well. The two stars are well deserved, we'll be happy to come back...

Being from New York City one is exposed to the sublime international gastronomic cuisine. La Fleur, once hailed for its culinary prowess, left us underwhelmed with a gastronomic experience that barely surpassed mediocrity. Despite its lofty reputation, it failed to rise above the ordinary fine dining establishments scattered across New York City. Remarkably, the staff soared to Michelin-star standards with its impeccable service and professionalism. Yet the cuisine proved to be a letdown, lacking the creativity expected of a world-class restaurant. In many ways the cuisine remains in a time capsule 20 years in the past and perhaps more suited for the traditional palates of the seasoned souls.

The awards for Andreas Krolik and the team say it all! Go there - enjoyment - quality - top service Thanks for the great evening

My review refers to the Menu Grands Produits. Andreas Krolik and his team managed to present us with a flawless culinary fireworks display. Each course was not only characterized by absolute craftsmanship perfection, but also delighted all the senses. Even consciously selected regional ingredients such as Taunus spruce shoots or Rhön caviar are not used for their own sake, but are part of a harmonious and expressive overall picture. Maintaining this throughout the menu is a commendable achievement that sets the restaurant apart. The service was perfect; the restaurant is stylishly decorated. Only the distance between the tables could be a little larger, although there was no feeling of confinement. The wine list is extremely well put together, contains many delicacies and, in conjunction with the excellent other services, encourages further visits, even though the prices are quite ambitious. In my opinion, the restaurant is also worth a big detour.

Fabelhaftes Essen, zuvorkommender Service und stimmiges Interieur. Alles in allem ein sehr gelungener Abend! Vielen Dank liebes LaFleur- Team

El lugar se siente tenso, forzado, desagradable, la comida es demasiado dulce y el maridaje del vino deja mucho que desear. El servicio pésimo, el tiempo de espera entre platillos es demasiado largo, no pude ni terminar el menú. Jamás regresaría.

perfekter Service und tolles kulinarisches Erlebnis !!!

This place blew our minds. This is how michelin dining should be. The food was on another level. But above all, our server boris was an absolute star, and a statue for what professional service should look like. One of our best dining experiences world wide to date

Ein sehr gutes Restaurant. Wir hatten ein großartiges Menü. Die Qualität der Produkte war hervorragend. Die korrespondierende Schatzkammer war fantastisch. Der Service war stets höflich und zuvorkommend.

We got to the restaurant sort of by accident so we had no idea what to expect when we first walked in. The place is fancy and classy but without extravagances. We did feel a little rigid at first because everyone else in the restaurant was so serious, and quiet and fancy, but we got over it and started to enjoy the place and the exquisite food. Every bite is a mind blowing experience, full of different textures, smells and flavors. It’s a full experience, the sommelier, the waiters, the way the dishes are meticulously manufactured and brought to the table, everything! All tho definitely out of the budget I’d say it’s worth the price.

Exquisites Grands Produits bzw. Veganes Menü. Ossietra Caviar aus der Rhön, Taunus Fichtensprossen, essbare Kirschkerne. Exzellenter Service und Wein auf höchstem Niveau.

Leider war der Abend für ein Restaurant dieser Klasse eine ziemlich bescheidene Vorstellung. Das Essen war in Ordnung, hat aber keinen WOW-Effekt ausgelöst. Der Sommelier war ziemlich steif und der Service bemüht. Von Herzlichkeit war nichts zu spüren. Der Empfang war leer als man ins Restaurant kam. Es war aus meiner Sicht keine gastronomische Erfahrung die man wiederholen müsste. Als Gast erwarte ich einen Gastgeber, der mich auch gerne als Gast da hat. Dieses Gefühl wurde nie vermittelt. Wenn ich das mit Restaurants wie dem Schanz, Waldhotel Sonnora, Urgestein oder Gustav vergleiche, dann bleibt festzuhalten dass dort der Gast ganz anders wahrgenommen wird, Herzlichkeit verbreitet wird und man an diesen Orten sehr gerne länger verweilt....

This restaurant is having two Michelin stars and one of the few that able to have vegan and protein menu and keeping the stars. The food experience is amazing. Very artistic looking and rich in tastes. Wine pairing is really awesome and fit the food flavor. The staff were certainly professional and knew their dishes all way around. They kept servicing all the time where where their guest and it was wonderful. Very nice atmosphere as mine was actually in LaFleur in Copenhagen in Tivoli park. The prices are of course according to the quality and that’s understandable to be expensive. Transport wise in Copenhagen its in center of the city and near all kind public transportation.

In June 2023, the Michelin restaurant from Frankfurt visited Tivoli in Copenhagen. We enjoyed the 12 course vegan menu. I recommend a visit but be quick if you want to try it before it moves back to Frankfort

Wine was delicious. Especially the tasting menu. But still the most underwhelming Michelin star restaurant I’ve been to yet. Staff was friendly. Basic ingredients, nothing special, lackluster and incredibly salty. It took over 3 hours to get a 5 course meal. Lack of unique ingredients. Everything tasted the same. And we were sweating the entire time because they keep it like 80 degrees plus in the room.

Gehobene Gastronomie für besondere Anlässe. Essen phantastisch, auch das vegane Menue. Preise recht hoch, aber der Leistung angemessen.

Danke für diesen wunderbaren Abend mit der besten Weinempfehlung seit langem.

Wir haben das vegane Menü ausprobiert und es war wirklich beeindruckend, vegane Küche auf diesem Niveau zu erleben. Zu keinem Zeitpunkt hat man Fleisch vermisst. Sehr gute Zutaten wurden zu genussvollen Geschmacksbildern zusammengefügt. Lobend erwähnen möchten wir den Sommelier Miguel Martin, der uns mit vielen Anekdoten aus seinem langen und ereignisreichen Berufsleben unterhalten hat. Insgesamt ein schöner Abend, leider muss ich einen Punkt abziehen wegen des ansonsten eher steifen und kühlen Service und des überzogenen Preisniveaus der Getränke.

Hier findet man Kunst auf Tellern. Wir ermutigen alle, in den Genuss des veganen Menüs zu kommen- geschmackvoll und vielseitig, zugleich viel Regionales. Der Abend wird uns noch lange in schöner Erinnerung bleiben. Wir freuen uns auf unseren nächsten Besuch. Vielen Dank für den wunderbaren Abend!

Rundum gelungener Abend. Sehr guter Wein, tolles Essen, sowohl klassisch als auch vegan.

Ein sehr gemütliches und kunstvoll eingerichtetes zwei Sterne Restaurant. Wir hatten ein 7-Gang Menü inklusive 4 Zwischengängen (2 Grüße aus der Küche, Einstimmung auf den Hauptgang und ein extra Dessert). Es war eine Wucht und hat auf ganzer Linie überzeugt. Schaut euch die Bilder an. (Leider habe ich den Auftakt zum Hauptgang nicht drauf).

Very friendly and professional service. Perfect food.

Tolles Valentins-Menu, das auch in veganer Variante klasse geschmeckt hat.

Friendly personnel professional service，always thoughtful wine pairing advice and beautiful small treats🍬 ----“Eine gute Küche ist das Fundament allen Glücks"💫

Great food, nice collection of wines with reasonable price, and perfect service. Definitely a place to re-visit while in Frankfurt. Btw, it would be good if they can shorten whole dining time to less than 3 hours.

Sehr schönes Restaurant, dass auch ein veganes Menü hat. Auch tolle Säfte und Prisecco als alkoholfreie Alternative. Sehr freundliche und zuvorkommende Kellner, die einem stets zur Verfügung stehen. Es freut mich sehr, dass die vegane Küche auch in Sterne Restaurants Einzug erhält.

Ein wunderbarer Abend mit einer exzellenten 2-Sterne Küche. Das Degustationsmenü war absolut gelungen und bot in jede Geschmacksrichtung ein Erlebnis. Die Variation waren sehr gut und insbesondere die Fisch- und Meeresfrüchtegänge outstanding. Der Service war sehr gut und auf die jeweiligen Gäste empathisch abgestimmt. Besonders beeindruckend war die Verabschiedung der Gäste durch Andreas Krolik selbst, der für Gespräche zum Abschied zugegen war, und selbst in den Mantel half. Wow, was für ein Service.

ein abend den ich so schnell nicht vergessen werde! ausgezeichnetes essen, tolle weine und sehr zuvorkommendes personal! gerne wieder!

Wir haben einen sehr besonderen Abend in diesem edlen Restaurant genossen. Ein kulinarisches Erlebnis erster Güte. Die Michelin Sterne sind wohlverdient und gerechtfertigt. Phantasievolle Kreationen auf höchstem Niveau für das Auge und noch viel mehr für den Gaumen. Ein ganz besonderes Genuss Erlebnis, das wir sehr gerne in sehr guter Erinnerung behalten.

Simply fantastic. Probably the best meal in my life. Excellent combination of simplicity and subtlety. Thank you

Wir schätzen Haute Cuisine und Sterneküche. Aber da ist eben auch das Gesamtpaket entscheidend: Ambiente, Service, Qualität, Story & Innovation. Lafleur ist da wie ich empfinde leider ein wenig aus der Zeit gefallen. Die Qualität des Menüs ist hervorragend, aber es wirkt uninspiriert, der Service steif, das Ambiente angestaubt.

Hin und Weg! Meine Frau und ich haben das Restaurant zum ersten Mal besucht. Das vegane Menü hat uns auf eine kulinarische Reise geschickt, die wir bisher nicht ansatzweise kannten und erwartet haben. Wir sind restlos begeistert! Auch der Service war hervorragend. Wir kommen ganz sicher wieder! Danke für den schönen Abend :)

Einwandfreie Küche, geniale Vorführung als Wir dort waren.

Großartig. Spitzenservice, tolles Essen, passende Weine. Das vegane Menü und das Degustationsmenü waren beide toll. Vorschlag: Eine weitere, etwas günstigere Weinbegleitung anbieten. Beide Weinbegeleitungen sind sind teurer als das Menü selbst.

wirklich schön .. ich komme wieder