Relais & Châteaux Restaurant Lafleur in Frankfurt am Main

could have not been better. We had the vegan option and loved every course.

An amazing and memorable evening dining at Restaurant Lafleur. Located in the Palmengarten, which is the perfect setting for a restaurant of this calibre. From the moment we arrived all through our magnificent meal, until it was sadly time to depart, Sharon and her colleagues took exceptional care of us the entire time. No detail is missed. It is first class all the way through. Impeccable service. Delightful pairings. However the real star is the food. Many thanks to everyone for making our evening dining at Restaurant Lafleur such a memorable one. DANKE!

The service, professionalism, and kindness of the workers is alone superior to any other restaurant in the area.

It was my wife’s birthday and we were visiting Frankfurt. It was a fabulous evening with fantastic food and superb service.

Dining at Lafleur in Frankfurt is nothing short of extraordinary. This two Michelin star restaurant is absolutely worth the detour — in fact, it’s worth planning an entire trip around. From the moment you step inside, the staff makes you feel genuinely welcome with impeccable professionalism, warmth, and attention to detail. The food itself is on another level — every dish is a masterpiece, both visually and in flavor. Each course tells a story, blending creativity, precision, and the highest quality ingredients. The balance of textures, the depth of flavors, and the flawless presentation left me truly speechless. It’s the kind of dining experience that stays with you long after the last bite. Lafleur is not just a meal — it’s an experience of art, passion, and hospitality at its finest. Absolutely unforgettable. We got the 7 course meal with the wine pairing. It was impeccable. You will NOT leave hungry.

A truly special experience, incredibly creative vegan cuisine, such variety. I'm still so happy and fulfilled by this amazing food. Thank you for this experience and a completely spontaneous birthday cake.

Good food, good service, and a relaxed atmosphere without the affectation often associated with such restaurants. Unfortunately, tips are not accepted on credit cards.

Very elegant ambience, excellent food, first-class service

It's a shame that the restaurant only responded to the criticisms I sent via email about a dinner last week with a formal letter that only addressed them in passing. The visit was obviously not under the best of circumstances. I don't want to criticize the quality of the dishes here; there were some truly exciting creations. For example, the vegan course with the wild mushroom broth or the celery variations were truly surprising and exciting dishes. All the more important, then, is the setting, which wasn't entirely harmonious. They may only be minor details, but for me, they left a very negative aftertaste that significantly tarnished the overall experience: When serving the bouillon in the espresso cup, I conveniently positioned the handle to the right. However, the waiter corrected this, quite intrusively, explaining in a very firm tone that the handle had to be on the left so that you could use your right hand to hold the spoon. In my opinion, such details should be left to the guest – a friendly reminder would have been acceptable, but a correction in a didactic manner would be inappropriate. It's completely unacceptable for the service staff to make such a correction on the guest's plate themselves – which unfortunately happened here. The fact that the service staff touched and rearranged the guest's place setting against their will without asking is simply intrusive. Furthermore, there was no follow-up when I sent back my main course almost untouched. The sauce was too reduced for my taste and therefore too intensely seasoned. In a restaurant of this caliber, I would have expected the service staff to inquire when a dish was barely touched. The sommelier's subsequent response – the offer of a coffee – unfortunately encouraged me to settle the bill immediately and leave the restaurant. The offer seemed to me like a formal conclusion, not a serious attempt to positively influence my experience. Likewise, it is absolutely unacceptable for service staff to repeatedly and clearly emphasize during payment that "any amounts exceeding the bill amount" should "please be paid in cash only," while indirectly and more than explicitly demanding a tip. Of course, it is up to each establishment to decide whether or not tipping by credit card is acceptable, but it is certainly not in the restaurant's best interest to justify this by arguing that the restaurant wishes the tips to be fully distributed to the employees. For us, tipping is absolutely a given in restaurants, but here it was the final "icing on the cake" that brought the evening to a fitting close.

Classic and vegan dishes of the highest quality. A place for special meals for special occasions. If you don't like what you get here, there's no help for you.

My highlight of the month. I love good restaurants, and Lafleur is one of the very best. Here, a master of culinary arts (Andreas Krolik) and a master of enhancing enjoyment through communication and charm (Boris Häbel) play off each other. Häbel greets guests with ease and a perfectly fitting touch of distance, competently guiding them through a delicious, all-encompassing food-wine-entertainment experience at Lafleur. Completely without the rambling that guests sometimes have to endure before they're allowed to approach the food. Incidentally, experiencing Häbel at work is the best continuing education for restaurant professionals. And a visit to Lafleur is something to do for the soul. I made sure to repeat the experience soon after lunch and invited a friend ;-).

As expected everything was top-notch here! We were there for a celebration date lunch - thanks to the whole team for making it feel like a real highlight for us. They especially took great care of me as a pregnant customer (great reco for alcohol free aperitif, swaps in the menu, etc). Highly highly recommended :)

We were privileged to enjoy the lunch menu, a dream! A culinary journey par excellence 👌. The 2 stars are absolutely justified! Perfect all around, the food and wine pairing, and of course, the exceptional service. Thank you for this wonderful afternoon.

WOW effects from the amuse bouche to the end.

"First-class" from start to finish. From the first course to the last, an "artful journey for the palate." Many thanks to the entire team for this wonderful evening.

A wonderful experience. The food was outstanding, and each course was a culinary experience in itself.

Why only four stars? Simply because you can find dishes with more soul and creativity elsewhere for less money, and the ambiance is very noisy and less cozy. The service, however, is impeccable and very friendly.

Great culinary experience with perfect accompaniment

Fantastic food, exemplary and outstanding service, highly recommended. We'll be happy to come back.

Very friendly service! The food was amazing!

An entertaining, relaxed evening full of delights for the palate and the eyes. Everything was perfect.

As always, an exceptional treat.

Unique. A fantastic experience. Thank you for the lovely evening :).

Please note that beverage pricing at this establishment may be higher than anticipated. The tasting menu is offered at €275 per person, which is consistent with other Michelin-starred venues. Guests are required to make a non-refundable down payment when reserving a table. It should be highlighted that the lowest-priced wine by the glass (0.1L) is €33. Consequently, four glasses (0.4L) amounted to €132 on our bill. While the cuisine is of high quality, patrons may wish to consider these costs in advance when selecting among Frankfurt’s Michelin-rated restaurants.

Quite unfriendly reaction to the crediting of a voucher, very unpleasant end to the evening

Outstanding cuisine, sensational service. You feel like you're at a friend's house.

An unforgettable lunch. Thank you for the excellent service.

We were all very impressed! Exceptional food, friendly staff, a great atmosphere, and a truly beautiful view. We were celebrating the end of my son's and his colleague's three-and-a-half-year apprenticeship. A meal like this is something you should experience at least once in your life. We experienced flavors and combinations we'd never experienced before. We noticed the friendly manner of the staff right from the start. We felt truly comfortable and well looked after, which we hadn't really expected. Many thanks again to the friendly service ;-) We had pointed out right at the beginning that we would like to have each course explained to us, which was done to our complete satisfaction. The champagne was absolutely wonderful, and at the end we treated ourselves to another wonderful bottle of Beerenauslese. Overall, it was a truly unforgettable evening; many thanks again to the fantastic team. The parking 50 meters away rounded off the whole experience... Great, keep up the good work!

We had a wonderful vegan menu with fantastic service and an exceptional wine pairing, definitely worth a visit, kisses

Great food, very attentive service, they make you feel very much at home

Firstly I want to thank the service manager / maître d’, sommelier & our table staff for taking the time to communicate with us in such perfect English - thankyou. What a truly wonderful night, meal, wines & service - thankyou 🙏. Thankyou to the Chefs for creating such wonderful food with such creativity & artistry - truly wonderful. Thankyou to the Sommelier for sharing her expertise & wines which were truly diverse, exceptional & so exceptionally paired with the food. This restaurant, the food, the wines & service are exceptional. If you love food, wine & excellence in service & are lucky enough to be in Frankfurt - go to Relais & Chateaux Restaurant Lafleur. One of life’s great experiences - thankyou 😊

Extremely creative cuisine of the highest quality. The service is competent and extremely friendly. The wine list leaves nothing to be desired. We'll be back.

An incredibly wonderful experience! Culinary delicacies, artfully presented, were served. Above all, we were surprised by the warm service. The people who work here are passionate about serving their guests. Thank you!

A very fine restaurant with friendly staff and excellent food. We had the seasonal lunch menu and the vegetarian menu. Both were very fine and delicious. The non-alcoholic pairing was also very well done. We had a wonderful experience here. The vegan chocolate dessert is amazing; as a non-chocolate fan, I can't get enough of it.

It was a great cuisine from amuse till dessert. Especially, the beef fillet doneness and sauce bordelaise was a perfect! I recommend to enjoy a real Michelin star restaurant in Frankfurt 🤩

It was a special restaurant visit for us; we received a very friendly welcome and attentive service. The food was prepared with the precision of a watchmaker and led to new, pleasant taste experiences. Dining as an art with the highest level of enjoyment. The ambiance was elegant, but not overbearing.

We spent a wonderful evening with extremely delicious food and attentive, entertaining, and warm service. We'd go back anytime!

Wonderful restaurant of a gourmet quality. Very extensive, but expensive wine list. Service very good. 4 course meal was exquisite. The dining room was quiet, elegant, with all the right touches. I would come back again, and recommend to the

We felt very comfortable and our high expectations were fully met!

It really deserves its two Michelin stars!

Well-deserved stars.. I can't say more.. Simply wonderful.

Four weeks ago, my wife and I celebrated our 10th wedding anniversary and culminated with an excellent evening at LaFleur. All the dishes were absolutely top-notch in terms of taste and presentation, and it was a pleasure to savor the courses for hours, accompanied by the perfect wines selected and presented by the sommelier. All the service staff were friendly, helpful, and attentive at all times, but never intrusive. Since I had indicated when making the reservation a few months earlier that it was for our 10th wedding anniversary, the restaurant manager surprised us with a small, exquisite cake for coffee, which the kitchen team had conjured up for us. At this point, I would like to once again express my sincere thanks to the entire team for this evening. We will be back and won't wait so long.

Very elegant and outstanding in every respect. As always, we were surprised by new taste experiences. Two-star dishes that deserve three! Highest quality, perfect preparation and presentation. A delight for all the senses. The service was exceptional, always present and relaxed. It was fun. It was a truly lovely evening to celebrate our silver wedding anniversary. We were surprised with a wonderfully delicious cake. Thanks to the kitchen. A perfect end to a perfect day. Thank you very much! See you next time Karin and Stefan Schwarz

It was a fantastic evening, with creative and delicious dishes, excellent wine pairings, and impeccable service. We'll definitely be back. And good luck on June 17th!

The food is outstanding and worthy of its 2 stars. The wine pairing selection is also excellent. What doesn't fit the 2 stars, however: - The restaurant manager says hello and goodbye. But that's it. The same goes for the other guests, from what we saw. That's: Absolutely not up to speed at this level. - There's a lack of warmth and joy: the service lacks the presentation of truly outstanding culinary creations and the explanation of the excellent wines according to their inherent quality when pouring. It's business as usual - NOK at this level.

Great food, friendly service. The background music could be a bit livelier.

We had a fantastic afternoon, from booking and email conversation to on site experience, it was very professional and done with love. Food was incredible, service to highest standard and we felt very comfortable during the whole lunch. Special requests were listened to and prepared in advance. The suggestions for non alcolholic beverages was excelent and went with the food perfectly. Thank you for making our anniversary a day to remember.

Perfect, unobtrusive service with authentic-looking friendliness. Pleasant atmosphere, and the kitchen definitely deserves its stars! Both the vegan and meat and fish courses of the menu were delicious and were each impressively arranged.

Food and service excellent. 2 (small) things that weren't 100%: 1. When we ordered the wine, we weren't informed that this was the last bottle, otherwise we would have taken another one straight away so as not to change. 2. When paying, ask if you can't give the tip in cash. At the usual 10%, a “strange” question considering the total price of around €1,400 and surprising in a restaurant like this. But that didn't detract from the wonderful evening with the fantastic food and the great service.

Beautiful ambience, world-class service, top kitchen craftsmanship! And a vegan menu in a class of its own.

The Lafleur is simply an experience! If you enjoy moving through different culinary worlds, this is absolutely the right place for you. Several times we had the feeling that our taste sensors were going completely crazy - the various courses were so delicious. The service could have been a little more attentive here and there (we had to ask several times for ice cubes or a new napkin), but with THE cuisine this could be forgiven. The restaurant is not for those on a tight budget, but you don't get fine dining like this every evening.

I had the honor of dining in the 2 Michelin star restaurant for the second time. The restaurant was booked exclusively for us and we were invited. Of course you expect a lot from the awards, but the restaurant does justice to it. Perfection down to the smallest detail, sometimes unimaginable constellations, but crazy in taste (ice cream from Taunus Fichten Sprouts). In addition, very tasty selected wine, the right address in Frankfurt for gourmets.

High product quality and preparation. Excellent and courteous service.

That was very impressive. We were there on a Friday evening and had made a reservation at very short notice, so the main room was already fully booked and we were at the lounge table. Here you share a large table with other guests. Didn't bother us and there was only one other couple there, so plenty of space. The service was great and the food was really excellent. Everything is very classic and, above all, based on the very high quality of the ingredients. Every course was a hit.

It doesn't get any better than this

If u looking for World class Cousine - must go

Superior quality and craftsmanship. Complex dishes, yet logical and surprising. Impressive. Great, warm and yet professional, reserved service, a blessing. Nowadays you have to be happy when the service staff don't call you by your name, so the well-groomed manners at Lafleur are doubly good. Only the entrance at the Palmengartenhaus has the charm of a school gymnasium entrance... but once you're inside, everything will be fine.

A wonderful evening, exceptionally good, friendly and competent service and of course excellent food! It's fantastic what Andreas Krolik has conjured up in a vegan context!

We were here before a few years ago. Things have gotten better. I would now know which gear of the five I had should be downgraded. That was good two star level. Maybe the cheese plate was a bit thin. I always wish that you could choose from a car and that there were also armchairs and sprayed ones. But this is such a nice romantic ending. That's why the cheese was still good. The courses are at the right intervals, there is no hunger in between and the total quantity is also right. You sit very nicely and can have a conversation without disturbing others or being disturbed. Bread also on time and enough. There are still two things close to my heart that I need to get rid of. - Why doesn't the master come out of the kitchen and show himself. He doesn't have to fear anything, everything is wonderful. We just ask stupid questions. - The service is too distant. A colleague also wrote this, as I have now read. Of course it's annoying when people chat at you at the table without asking. But that doesn't have to be the case. It's too professional here. One would wish that some host gene would come out of this. The host who is happy when it tastes good and the ambience around it is right and the guests leave happy and full. Something like this has to work somehow. Well, we'll let ourselves be surprised. That's a great house. (The wine list is large enough, of course nothing is given to you for free - but the size doesn't have to be as big as Jörg Müller's) of course leaves nothing to be desired - perhaps there will be a tour of the wine cellar if the restaurant is not too full. We are excited and keep our fingers crossed for the maitre for many years to come!

A very impressive experience in every respect and definitely worth repeating.

Great ambience, super attentive service, very nice people and fantastic food round off a completely successful evening. Everything just fits. We'd love to come back.

We were there three weeks ago with our adult children. "Dad" was very happy to pay. It was fantastic. I specifically waited to write a review because I wanted to know if the fantastic impression would fade: No, the impression will remain in our memories – we all still think back to the wonderful evening of a thoroughly successful event. We all felt welcome, perfectly served and cared for until the very last minute (we were the last guests). All the dishes were perfect.

As is common in the industry, the La Fleur restaurant is located quite inconspicuously in Frankfurt's Palmengarten. If you didn't know what culinary delights were hidden behind the gray facade, you might think that it housed a gymnasium for the local sports club. If you then peek between the curtains, the elegant armchairs and the elaborate lighting show that schnitzel and fries are served here, if at all, in a deconstructivist manner. After the refreshing towel and a pleasantly complex non-alcoholic aperitif with mirabelle plum and lemon verbena, we opt for a pescatarian menu. The undisputed star of the aperitif: the pizza pillow. The wafer-thin shell breaks upon first contact with the palate and first releases the sweetness of the peppers, then slowly the slightly bitter olive note. Over half a minute, a perfectly composed crescendo unfolds, a promising beginning. The mini tartlet next to it can also impress with its rich umami notes, but it fades a little. The vegetable shot has an almost unnatural freshness, the orange foam adds a delicate, fleeting accent on top. After this successful start, there is a little time left to enjoy your awakened appetite with the bread served lukewarm with 2 butter variations and a vegan interpretation of the Frankfurt sauce. The crust breaks in the hand with a promising crackling sound, the palate rejoices, especially in combination with the extremely successful Frankfurt sauce, each herb comes to life in pleasant succession on the crumb. This is followed by the hamachi, which only really develops its taste in combination with the marinade - the curry ice cream ensures a successful, warm-cold interplay on the tongue, the wasabi brings a masterfully measured spiciness that adds an additional sensory element without dominating the simultaneity of the rest of the ingredients. Even if the real star of the dish is reserved, the overall composition is more than convincing. Another sip of the wonderful aperitif and the next fish dish is served - the skrei. Edvard Munch could have gained a lot from this plate visually, but unfortunately it is not the last Skrei - the intrusive spiciness of the horseradish sweeps over the previously so gently caressed palate with the first thrust of the fork, and neither the mashed potatoes nor the champagne sauce are able to slow down this oral offensive. Now we are eagerly awaiting the main course – glazed artichoke, kohlrabi, young peas, all dipped in a truffle sauce. Visually, a very successful game of contrasts, the Trevisano as the center of gravity of the sophisticated vegetable dance. However, this impression cannot be fully conveyed, there is not enough to counteract the deep umami of the truffle sauce, a functional but somewhat monochromatic harmony, also because the limequat remains unexpectedly pale on the tongue. But the consistency of the artichoke inspires in the long term, the plate expresses a “Vive le Véganisme” that is too rare in the star kitchen. The great cooking level of the vegetables still has an effect, as does the sneaking feeling that the vegetables' previous prominence means that there is a little little protein in the stomach; but before he can move, dessert arrives. The first spoon, which first gently glides through the finely crackling caramel mirror into the apple of the Tarte Tartin, and then finds its way back with a little sorbet, is dessert perfection of the highest category, a distillation of the apple pie and at the same time a differentiation of its simplicity - what the patissière conjures up here goes right back to the very beginning in its brilliance. Great! Unfortunately, the espresso at the end is not at all convincing - the industrial roasting leaves nothing but asphalt aromas and disappointment - such a nasty brew begs for revision and a portafilter

Food good, service good, but overall very sales-oriented behavior, price performance rather mediocre, wine accompaniment up to 3 times as expensive as the food! And that is very expensive, not to say disproportionate.

As always, the food is outstanding and the service is competent, courteous and fun.

Good prices and very good service

You can expect high expectations from a two-star restaurant - unfortunately we were disappointed here. Definitely not from the food, because both the meat and vegan courses were a delight and impressed with strong aromas, especially from various exotic fruits. But we obviously had a bad day with the service. After a greeting and extensive inspection, the waiter apologized when we asked for a non-alcoholic aperitif by saying that they didn't have a bar and therefore didn't have any non-alcoholic cocktails. Since we know 2 star restaurants that offer an alcohol-free accompaniment to the menu, we were a little surprised. We then decided on a non-alcoholic gin and tonic, whereupon the champagne glass placed at the table was removed with a disapproving flourish. A friendly lady brought us the detailed menu and later took our order. Unfortunately, my second starter was mixed up, which was just about corrected when setting the table. The same thing happened again with my main course, where I got Nebraska beef instead of pigeon; I decided not to complain again in the interests of another harmonious evening. With four courses each in the “Gourmet Compact” menu we chose, that was a 25% error rate. Our disappointment then accumulated in the wine accompaniment, which was neither informative nor inspiring. The sommelière offered neither a preliminary taste nor any information about the wine served beyond the label text - let alone a motivation as to why the wine in question had been selected for the respective course. The fact that there was apparently no significant correlation here was made clear, among other things, by the fact that despite the corrected order, the wine remained the same. While the Rheingau Riesling served with the salmon course was of an appropriate standard, the other wines (Chardonnay, Burgundy, dessert wine) were less convincing; The red one in particular lacked any body. For a price of €145 for four 0.1 glasses, this was simply not enough for us. Overall, we ultimately left the restaurant with the feeling that we had spent much more pleasant evenings in other establishments in this price category in the past.

Food was incredible, the service couldn't have been more professional and the overall setting is chic and beautiful. I had the vegan compact menu and every meal was perfection. I especially liked the main course with the potatoes and the tarte tatin revisitée, it was absolutely delicious. My guest had the non vegan compact menu with the salmon, the beef and the chocolate soufflé and said the same. Perfection every time. We had a lovely time, thank you! I definitely recommand going to this restaurant!

Absolutely incredible experience. Went there solo while in Frankfurt for work. The staff were accommodating and Boris was a delight the entire evening. I really enjoyed his background knowledge of what inspired the meal and his expertise in every ingredient used in each course. They sat me at the end of a large table with a party of 4 at the other end - not a criticism, just something to know if you decide to dine there solo. I was offered a choice of white or rose champagne after being seated. The food is unique, perfectly portioned, and curated beautifully. I recommend getting the wine accompaniment with your courses, it really enhanced the meal. Thank you Lafleur for making my Frankfurt dining experience one to remember.

Sensational lunch menu with incredible flavors.

We were there at lunchtime, which was only possible for us for logistical reasons. Despite the early hour, we had a perfect gastronomic experience. Of course, the whole thing has its price, but it is within the limits of what can be expected and is definitely worth the experience. What is particularly worth mentioning is the competence in product knowledge, especially from the waiter. We wanted to go with a non-alcoholic beverage accompaniment that still offered depth and was fun. Both the selection and the knowledge of it were excellent. Highly recommended for a special experience, even at lunchtime!

Incredibly great service, really great experience!

Of course the food was great again. But it is at least as important that you feel welcome and that you are more than just a paying guest. That's why we love coming back and it's always a highlight. The 5 toque dinner is worthy of all honor!

Great dinner experience. The only thing I recommend to improve are the chairs. Their backs are in my view not high enough, which makes it hard to sit their comfortably for 3+ hours. Other than that, everything was great!

We had a wonderful Valentine's Eve. Everything was perfect. Thanks to the team and the boss!

The menu composition deserves the greatest possible appreciation. The visual and taste variety is impressive. Congratulations! However: In order to enjoy the food even more, the service, at least with the amusegueules, should begin no later than 30 minutes after the guests arrive. At 50 minutes we waited too long for the menu sequence. With protein-rich jus, the satiety factor that occurs quickly in the 6-course menu should not be underestimated, otherwise the main course can no longer be enjoyed. When the service team introduced the dishes, we would have been happy to receive a little more explanation about the products and preparation than just repeating the ingredients from the menu. When tasting a white wine, it should at least be served chilled, if not cold. Our Sancerre felt like it was 16 degrees upwards and took at least 30 minutes to reach drinking temperature. A visit from the chef at the end would have made the evening special. That was missing - what a shame! We will still come back and hope that our feedback was useful.

We truly enjoyed the experience. Wonderful!

We had a very nice lunch and ate deliciously. The wine pairing was quite classic, but good and the sommelier put a lot of effort into it, but would like to appear a little more self-confident. The 4 courses were great and we will definitely come back! Many thanks to the team.

An unforgettable culinary experience! From the first second we felt completely at home in this exclusive restaurant. The service was first class - attentive but unobtrusive. The food was a true masterpiece: finely balanced flavors, perfectly prepared and beautifully presented. We were particularly impressed by the wine accompaniment, which took each dish to a new level. The elegant atmosphere rounded off the evening perfectly. An absolute must for anyone who wants to experience enjoyment at the highest level! We'll definitely be back.

Beautiful evening, amazing food and wonderful service. Thank you!

Outstanding food (loved the Jakobsmuschel) and drinks (the non-alcoholic ice tea was great) as well as super friendly and attentive service and comfortable elegant ambiance. Excellent business dinner location or for private functions. Pretty penny but happy to return.

, good location, competent staff, wonderful ambience, top value for money

An unforgettable experience A visit to this 2-star restaurant is more than just dinner – it is a journey for the senses. The service impresses with its perfect balance between professionalism and relaxedness. The team acts unobtrusively yet attentively, always present without ever seeming intrusive. The relaxed atmosphere contrasts pleasantly with the often stiff elegance of other gourmet restaurants and makes guests feel completely at home. The food? A true poem. Each course is a work of art for the eyes and palate, masterfully presented and staged with great attention to detail. The creative combinations and harmonious flavors make every dish an experience that you won't quickly forget. Conclusion: A restaurant that not only meets the high expectations of two stars, but exceeds them in its own, charming way.

Excellent experience, astonishing service, great food where you could appreciate the attention to detail. Can only recommend this place if someone is looking for a memorable, special dining experience. The LaFleur is an exquisite and highly rated (2 Michelin stars) Haute Cuisine restaurant in the western part of Frankfurt, close to Palmengarten. The variety of tastes, exclusivity and overall very warm and welcoming service were truly exceptional. One can choose from a variety of different courses but we would recommend to go with the 7 course version of the menu. Overall, the LaFleur is an outstanding experience which is not cheap, but certainly worth every penny.

Definitely worth a visit. - one big turn off for me was that the whole meal was more than 3.5 hours. This is too much, and not optimal appetite-wise. Got very boring just to wait for the food. I would recommend informing them that you want speedy service, which can overall make your experience better. - they offered us champagne on entry. From the situation I felt that it was complimentary, but actually they charged it in the cheque. Something to keep in mind. - overall the folks there were very helpful, but I felt that one server was a little unwelcoming, and made me wonder whether it was because of our race, since there was no other conceivable reason to warrant the cold attitude. However it's a very good chance that it's just the personality, and so while I'm not making accusations, it definitely dampened our experience. We spent >1000 euro for a 3 person dinner.

Absolutely majestic experience. Me and my fiancee had a wonderful dinner here, we went for the 3 courses menù and it was just incredible. Memorable dishes from start to finish, the meats in our main were just to die for, rarely had venison and oax cheeks cooked to perfection like that. The service was impeccable, Boris and his team really took greta care of us, everyone was super attentive and they all made the whole experience just perfect. 10/10 please if you love fine dining, give this restaurant a try!

We finished our dinner less than an hour ago and it was memorable! Food presentation like a work of art, incredible combinations of flavours and impeccable service. The young man who took care of us was such a delightful person. Sorry we didn't get his name, but he's from Baden Baden. A gem of a restaurant.

Amazing food, wine selection and top notch staff. Highly recommend it.

Great food, very good craftsmanship, great service. Everything worked out for us. Thank you

Unforgettable! Everything excellent or excellent. Update 11/31/2020 We were there again shortly before the November lockdown and enjoyed the menu with the wines from the Treasury. A wonderful experience!

The food was rather “ok” but not at all the class that I know from other Michelin restaurants. Service was excellent, but still a bit stiff and forced. The dishes were fine in terms of craftsmanship, but the taste was always the same and unimaginative, not enough for 2 stars. You just have to go to the Black Forest and you get a lot more for 1 star or less.

Perfect service, well thought-out, perfectly prepared dishes, very suitable wine accompaniment. Even special requests were taken care of in passing. Luxurious, just like the price.

Im Lafleur gibt es nun - nach langer Zwangspause - wieder Mittagsmenues zu genießen. Es gibt jeweils ein Veggie-Menü und ein Menü mit Fleisch- / Fischgerichten und das zu sehr angemessenen Preisen! Ich hatte heute das nicht vegetarische Menü: - Verschiedene Aromenbomben bzw. Grüße aus der Küche - Rindertatar mit einem traumhaften Eis aus Gänseleber - Loup de Mer mit einem aromatischen Krustentier Raviolo an einer feinen Safransauce - ein zartes Kalbsfilet an einer aromatischen Morchelrahmsauce - marinierte Feige mit Edelweissschokolade und einem unglaublichen Eis mit Zitronenthymian. Krolik ist (immer noch) ein ganz großer Meister der Aromen, ein Höhepunkt jagt den nächsten! Das Lafleur ist ohne Frage das - mit Abstand - beste Restaurant im Rhein-Main-Gebiet und die Mittagsmenüs sind hinsichtlich Preis und Leistung nicht zu toppen. Die Service Mitarbeiter sind herausragend! Und: Im kommenden Monat werde ich das Veggie-Menü probieren, ich freue mich schon so darauf!!

Manchmal gibt es diese besonderen Orte, die einen verzaubern und in eine andere Welt entführen. Das Lafleur im Herzen des Frankfurter Palmengartens ist genau dieser Ort. 🌿✨ Unter der meisterhaften Hand von Sternekoch Andreas Krolik wird jeder Bissen zu einem Erlebnis. Die Kombination der phantastischen Zutaten und Aromen schafft eine Symphonie der Sinne, die man einfach erlebt haben muss. 🌱🍷 Ob zu einem besonderen Anlass oder einfach nur um das Leben zu genießen – das Lafleur bietet den perfekten Rahmen für unvergessliche Momente. ❤️

One of the best restaurants in the Rhine-Main region.

My recent solo dining experience at La Fleur in Frankfurt was nothing short of exceptional. The restaurant's warm ambiance, coupled with the impeccable service led by Boris, the restaurant manager, created a truly memorable evening. The Ethical Vegan Tasting menu was a culinary masterpiece. The head chef's ability to craft such an extraordinary menu using only vegan ingredients is a testament to their exceptional skill and creativity. Each dish was a delight, showcasing the diversity and richness of vegan cuisine. The wine selection was equally impressive. Boris expertly paired two wines that perfectly complemented the flavors of the tasting menu, enhancing the overall dining experience. The venue itself, located in the Palmengarten, added a touch of elegance and charm to the evening. As a frequent patron of Michelin-starred restaurants, I can confidently say that La Fleur stands out for its exceptional quality of food and service.

Art on a plate… there is no other way to describe it

Apreciamos mucho el menú vegano y apreciamos lo creativos que fueron con él. La comida era fantástica - creatividad, presentación, gusto eran todos geniales. Y hicieron un gran trabajo complementándolo con los maridajes de vinos - muy bien hecho. Y el servicio fue probablemente el mejor que tuvimos mientras estábamos en Alemania. ¡Gracias!

Exceptionally delicious, a dream. Always happy.👍

Absolutely wonderful culinary experience. Chef Andreas Krolik is a true genius.