Die besten Restaurants mit Georgisches restaurant Essen in Berlin

Super delicious Georgian food and nice staff! Always my pleasure!

This Georgian restaurant is a true corner of comfort and warmth. Despite its modest size, it is filled with a special atmosphere. The staff is incredibly friendly and makes your time here genuinely enjoyable. The waiters not only help with the menu choices but also speak several languages fluently, which adds to the comfort of communication and makes you feel right at home. The Megrelian khachapuri was outstanding, and the pot of lobio with pickles instantly brought back memories of Tbilisi. I must also mention the Georgian wines and lemonades — they perfectly complemented the meal, adding even more authenticity and freshness. This restaurant is definitely worth visiting for anyone seeking delicious food in a quiet and charming place.

Authentic Georgian cuisine, very nice service and good wines. Even after the second visit everything was satisfactory.

Sehr, sehr leckeres Essen.Tolle,neue Geschmackserlebnisse. Sehr freundliche und hilfsbereite Bedienung. Können wir zu 100% empfehlen!

Very cozy, modern and friendly. Very high quality of Georgian food, best Georgian cuisine in Berlin so far for me.

amazing food, sweet person, lovely location

Very tasty, we were able to taste Georgian dishes without having to reserve a table. Special thanks for that. We will definitely come again

Great food, an amazing way to meet Georgian dishes. You just have to wait a bit too much for the food, but they let you know this in advance.

very nice restaurant, with great music, friendly staff, incredibly delicious food 🫶🏻 we are satisfied and will definitely come back again!

Actually a pleasant atmosphere, but instead of energy-saving USB lamps, I would personally prefer a candle. The service was very friendly, wine was served professionally and the food was freshly prepared, I had ordered - Grilled vegetables in garlic sauce, with fresh cornbread. disillusioned, from the first bite, I immediately thought: Oh, there's still room for improvement. My plate showed a third of a pepper, a slice of a quartered eggplant and a whole tomato in a watery, thin soup with a splash of cream and the smell of garlic. The simple taste experience was water with garlic, that Vegetables are more like a molding material than something with their own flavor. Considering this quality, I found it to be too expensive.

.The price-performance ratio is good. I haven't had Georgian food before. In this respect, I am very positively surprised.

The restaurant is nicely decorated, a mix between traditional Georgian and modern. A little too dark, even during the day. Unfortunately we had to wait a very long time for our food. The staff seemed absent and uninterested. The portions were very manageable and we didn't get full. The taste was okay. The wine is very expensive and the taste is not a highlight. Too bad...

Super good!!! Georgian cuisine No.1 in Berlin. Food quality is bombastic. Highly recommended!!!

Good afternoon everyone. On November 24, 2024, my business partner and I were asked to leave the restaurant, 30 minutes after we sat down at the table and started talking in Russian. Either the administrator or the male owner approached us and asked us to take a seat at the next table, but outside the main hall, at the end around the corner, or for us to leave the restaurant. We were not drunk, we had only arrived from a business forum and just sat and talked, but in Russian. The situation is extremely unpleasant both for us and for those who were sitting next to us. From everything that happened, we and those with whom we communicated realized that they kicked us out because of communicating in Russian. For 4 years we have traveled all over Europe and been to many restaurants, but we have never encountered such an attitude as in Georgian. This is the opinion people left about the hospitality of the Georgian people. Why do this is unclear. German: Am 29.11.24 bin ich mit meinem Geschäftspartner zu Madloba Restaurant gefahren, dort waren schon unsere zahlreiche Kollegen aus dem Boost Forum. Davor habe ich bei Restaurant angerufen und mir wurde gesagt wir können kommen. Angekommen im Restaurant hat man uns gesagt, dass es ziemlich voll ist aber wenn wir Plätze finden dann können wir hier bleiben. Wir wurden an einen Tisch eingeladen und haben uns hingesetzt und auf russisch mit Gästen unterhalten. Nach ca. 30 Minuten kam Administrator (junger Mann) und hat uns aufgefordert Plätze an einem anderen Tisch außerhalb des Saals nehmen oder sein Restaurant zu verlassen. Das war eine böse Überraschung für alle die da saßen. Die Vermutung ist - wir haben uns am Tisch auf russisch unterhalten und deshalb hat es dem Administrator nicht gefallen. Wir sind seit 4 Jahren quer durch Europa unterwegs, waren in zahlreichen Restaurants und sowas noch nie erlebt. Ich denke Leute müssen erfahren, dass russischsprachige Gäste in Madloba georgischem Restauran unerwünscht sind.

Four of us were there exactly a week ago and wanted to be surprised, but also had certain expectations. I was given the opportunity to look for something nice for the evening and Georgian had been on my list for a long time, and in my imagination it always seemed a bit mysterious, exciting and aroused the spirit of culinary discovery. Yes, what can I say, after successfully finding a parking space, we entered the very beautiful and pleasantly warm-looking restaurant and also a different world. Very pleasant atmosphere and chic yet unobtrusive furnishings. The very nice and courteous waitress was quickly there, gave us a little advice about the wine and we ordered it and the bar was already a little higher in terms of historical Georgian competence. What we got was a powerful and full-bodied red wine, whose tannic notes drove away the cold from outside and welcomed me with outstretched arms to Georgia. The food was ordered quite quickly and after a short wait, khachapuri and other dishes arrived, which were not only pleasantly delicious but so great that you had to admit again that you had never had or known such a world of taste, accompanied by the magnificent wine. Pelmeni and pastas were also extremely good and the lamb and chicken from the main course were a real revelation. Everyone at the table was absolutely inspired and so happy to have ended up here. Despite being full, the curiosity about the dessert was too great and the honey cake and the walnut ice cream were also convincing. The price was absolutely right and if I knew in advance that I would have such a lovely evening and such an expanded culinary horizon, I would happily pay more. It's a shame that it's so far away, but I'll definitely come back and I'm grateful for this experience. Madloba Schwiliko❣️