Die besten Restaurants mit Bayerisches restaurant Essen in Bayern

We were very positively surprised to find out that food prices are 50% off between 14:00 and 18:00!!

We were welcomed in a TOTALLY friendly manner, special requests were fulfilled free of charge, prices were affordable, I didn't know what was suitable for a small hunger - nothing was talked into me, I was even advised to do something relatively cheap. We like to come back again and again.

You can safely save yourself this experience. Since the toilets were extremely dirty and there were cobwebs everywhere in the corners of the restaurant, I decided on a Viennese-style schnitzel with fries, assuming that you couldn't go wrong. I should be taught better. For the most part it wasn't finished. A culinary nightmare! I have nothing against a bloody steak, but I've never experienced that with a schnitzel. Once and not again.

Fuimos de casualidad buscando un sitio para tomar una copa, y la verdad es que nos lo pasamos muy bien y acabamos cenando ahí. Muy buen Roastbeef y schnitzel, regado todo con abundante cerveza. Alexander nos trató estupendamente y el ambiente realmente acogedor. Totalmente recomendable para beber y comer.

Very good German cuisine. Price ok.

Good food... simple but really good quality and well prepared at a fair price.

The beer garden is a hit in summer.

Beautiful inn, friendly service, traditional Bavarian food and reasonable prices. Simply great for decades

Everything was delicious! Patricia is very nice and always friendly! Thank you

Highly recommended. We were served very nicely and quickly. The location on the Danube is great. The food is fresh and the portions are very large. I had a salad with mango chilli which was sensational. Big praise to the kitchen and also the waiter, who gave us such good advice Thanks

Super great inn with very good German cuisine

I ordered a large mixed salad with pork medallions and got a salad with schnitzel. That doesn't work at all.

Unfortunately, I was very disappointed. I ordered a cream of potato soup—at least, that's what they called it. The soup, however, was anything but creamy; it was completely tasteless and watery. When I told the waitress this, there was virtually no response. She simply asked if I hadn't finished the soup because the portion was too large. I explained that I didn't like it at all and that it was unfortunately very tasteless. Again, there was no response. For my main course, I had the Cordon Bleu with fries. It wasn't anything special, but it was okay. However, the waitress was often long gone, so we were often left with empty glasses. We also wanted dessert, but after a long wait, we lost interest and paid instead—also after a long wait. To top it all off, I still had to pay for the soup. They could have at least offered an alternative or made a concession to the customer. In my opinion, not a recommendation and nothing special.

***Attention: the “Wirtshaus Ottobrunn” is reviewed here, which opened on 11/23*** Curious about the articles in the local press about the new, self-confident landlady with fresh ideas, we visited the restaurant “Wirtshaus Ottobrunn” on November 10th, shortly after it opened. We were there around 6:00 p.m. There was a handwritten note on the front door indicating that it would be open from 5 p.m. Unfortunately, after opening the door, you noticed a slight smell of grease. To the left of the entrance we noticed a small playroom for children. The restaurant was still almost empty. We looked for a table. As we were putting down our coats, we were greeted by a young waiter who placed an already opened menu on the table. The selection was still very clear, but it was pointed out on the menu that they wanted to start with a small offering when they opened. We decided to have two “crusted roasts with Ayinger sauce”. A young waitress took the order for two drinks, which were brought straight away, and then the order for the roast pork. The tables around us slowly filled up with 4-8 people each, some of whom had made reservations. After about 10 minutes, the same waitress asked us again if we had already ordered, which we were a little surprised about. We watched as the other orders were taken and then the drinks and food were served, including roast pork - so everyone who was seated after us was served long before us. In the meantime, 30 minutes had passed and since we were going to an event, we politely asked if we had been forgotten. The waitress seemed a bit stressed at the moment, rushed away and then brought us the food, with some sauce on a plate and Soil spilled, which was only curtly excused. The crusty roast costs €17.50. There are two thinly sliced ​​slices of meat with a strip of crust and two small ready-made dumplings. The sauce was very fatty and unfortunately not well seasoned. Unfortunately the coleslaw was also missing. The waitress was very busy and it became difficult to make eye contact as our plates slowly became empty. We managed to ask about coleslaw. However, when it came, our plates were almost empty. The waitress apologized. The coleslaw also didn't seem well seasoned, it was very simple and unfortunately oily, and we would have liked a bit of wommerl in it. Once again it took a while until we were able to make eye contact regarding our payment request. Another waiter then came to collect the money. Conclusion: There is definitely room for improvement here, we would have expected more for a meal in this price segment compared to other similar restaurants in the area. The staff wasn't well coordinated and the service was a bit spotty. For example, there was a small tea light on the table, but it wasn't lit while we were there. The staff also didn't ask whether we liked it or apologize for the long wait. We visited the restaurant in the Wolf-Ferrari-Haus for the first time; we didn't know the previous tenant. We would visit one of the restaurants in the area before a next event in the house and maybe only come back to visit a restaurant in a few months

Fish dinner on Ash Wednesday was again excellent. The service was top notch as always, even though it was busy. The carp fillet presented was very good and plentiful.