Die besten Restaurants mit Bayerisches restaurant Essen in Bayern

Nice historical place. The food is OK. The service is quick and friendly. The beer was very tasty. However, the acoustics could be improved. Which is probably due to the old walls. The beer garden is very cozy. The children also get their money's worth with the beautiful play tower. I really enjoy going there with my family.

A nice restaurant with a small beer garden. It has a very friendly atmosphere. The food is delicious and the prices are reasonable, although I only had vegetarian dishes there. It's often very crowded, though, and you have to squeeze into a table with others, but overall, it's good value for money. A very cozy place that I highly recommend.

I had schnitzel with fried potatoes. The portion was okay. The schnitzel was tender and tasted good. The fried potatoes were too oily for me, which I personally don't like. I wouldn't order that dish again. The conditions were friendly. The price/performance ratio is okay. A small salad would have been nice for that price. The restaurant on the Danube is very nice with a wonderful, large beer garden.

As a group, we received a very friendly welcome. We had made a reservation in advance. What we really liked was the combination of tradition and modern influences, which was reflected in the ambiance and the food. The service was consistently attentive and prompt. We felt very comfortable there and would gladly return.

Decent Bavarian cuisine with friendly service and a small beer garden.

Was received great. Awesome place. The food was good and the price-performance ratio was great. Owner very accommodating. Gladly again.

I visited on a quiet Sunday evening and it was lovely. The staff were friendly and I enjoyed observing the locals meet for a beer and social time. The meal was delicious. I highly recommend this little gem.

Food was only moderate. It lacked freshness. The baked goods had the same sauce as the savoy cabbage rolls. Not recommended

I strolled into the arcades after visiting the trade fair. Among many other restaurants on the food mile, this one caught my eye and I also wanted to eat something rustic. I ordered Jägerschnitzel, the meat was good, but breaded (?), and the portion was large. Still tasted good. Unfortunately there was a large group of Chinese people on site, so service was a little difficult. But I'll definitely come back.

The place was empty apart from a party from a river cruise ship in another room. Friendly and pleasant waiter. Food was awful and I only ate some of it because I was hungry. I wished I hadn't as I later felt slightly queasy.vSuch a shame as it looked a nice, traditional place.

The hotel was perfect , highly recommend it

There are no convenience products here. Here we cook our own food, fresh and good. Great potato salad, the fried chicken is great

Super bad food, super poor quality, service not interested in the guests. Price corresponding to upscale gastronomy, dogs to pet on site.

***Attention: the “Wirtshaus Ottobrunn” is reviewed here, which opened on 11/23*** Curious about the articles in the local press about the new, self-confident landlady with fresh ideas, we visited the restaurant “Wirtshaus Ottobrunn” on November 10th, shortly after it opened. We were there around 6:00 p.m. There was a handwritten note on the front door indicating that it would be open from 5 p.m. Unfortunately, after opening the door, you noticed a slight smell of grease. To the left of the entrance we noticed a small playroom for children. The restaurant was still almost empty. We looked for a table. As we were putting down our coats, we were greeted by a young waiter who placed an already opened menu on the table. The selection was still very clear, but it was pointed out on the menu that they wanted to start with a small offering when they opened. We decided to have two “crusted roasts with Ayinger sauce”. A young waitress took the order for two drinks, which were brought straight away, and then the order for the roast pork. The tables around us slowly filled up with 4-8 people each, some of whom had made reservations. After about 10 minutes, the same waitress asked us again if we had already ordered, which we were a little surprised about. We watched as the other orders were taken and then the drinks and food were served, including roast pork - so everyone who was seated after us was served long before us. In the meantime, 30 minutes had passed and since we were going to an event, we politely asked if we had been forgotten. The waitress seemed a bit stressed at the moment, rushed away and then brought us the food, with some sauce on a plate and Soil spilled, which was only curtly excused. The crusty roast costs €17.50. There are two thinly sliced ​​slices of meat with a strip of crust and two small ready-made dumplings. The sauce was very fatty and unfortunately not well seasoned. Unfortunately the coleslaw was also missing. The waitress was very busy and it became difficult to make eye contact as our plates slowly became empty. We managed to ask about coleslaw. However, when it came, our plates were almost empty. The waitress apologized. The coleslaw also didn't seem well seasoned, it was very simple and unfortunately oily, and we would have liked a bit of wommerl in it. Once again it took a while until we were able to make eye contact regarding our payment request. Another waiter then came to collect the money. Conclusion: There is definitely room for improvement here, we would have expected more for a meal in this price segment compared to other similar restaurants in the area. The staff wasn't well coordinated and the service was a bit spotty. For example, there was a small tea light on the table, but it wasn't lit while we were there. The staff also didn't ask whether we liked it or apologize for the long wait. We visited the restaurant in the Wolf-Ferrari-Haus for the first time; we didn't know the previous tenant. We would visit one of the restaurants in the area before a next event in the house and maybe only come back to visit a restaurant in a few months

Food was OK. The crust on the Schäuferl wasn't good - much too firm and the sauce was pre-packaged. 5 stars deducted actually because of the alcoholic regulars' table right at the entrance that makes stupid comments to coming guests. The cook smokes in the corridor next to the kitchen to the toilets. Card payment is also not possible here.