Fraunhofer Wirtshaus & Theater in München

Terrible service. I got a soup and it was nice but the waiters were extremely rude and screaming at people that were waiting in line to pay as the cashier was next to the serving station. If you dont want people in the service station then dont make people pay at the cashier thats right next to the service station. Terrible. Regretting my tip.

A wide range of appealing food and drinks, friendly people - we'll be back again!

All the food was bad, unfortunately there is no other way to say it; The first food that was on the table was 10 minutes cold when the time came. The waitresses were very nice and tried hard. Noise like in a train station hall

Typically Bavarian inn, delicious, down-to-earth food, worth the price. We'll be back.

Wow. Must see. Were only there for a beer.

Magnificent typical brasserie restaurant, I recommend the bouuf steak with delicious homemade spatzle

Beautiful inn, friendly service, traditional Bavarian food and reasonable prices. Simply great for decades

Really Bavarian, really cozy and great food

HANDS OFF HERE. 1 hour waiting time for Wiener Schnitzel and 1 beer. NOT recommended at all because of the price alone. Unfriendly waiters etc. If you are understaffed, you should at least say that you should expect a wait of over 60 minutes. Unbelievable... 1h waiting time for a freaking schnitzel and a beer? Too expensive for a low-quality dish.

Last night we spontaneously went to the inn to have a nice evening, have a drink and eat Bavarian food. After ordering the food, it turned out that a dish was no longer available. This is absolutely no problem, but our waiter threw the menu at my friend and told him to find something himself if he didn't like it... it quickly became clear that our waiter obviously didn't enjoy his job. We (all restaurateurs) left the restaurant immediately because it had been a long time since we had been served in such an unfriendly and condescending manner. The industry likes to complain about how bad things are going and how terrible everything is... but we often make life difficult for ourselves, and the young man with a special hairstyle unfortunately didn't understand what his core tasks in service were. Showing people a good time, benevolent and polite, bringing food from A to B. Then it would also work with tips and positive reviews. Stucco alone is not enough. Management should really rethink this personnel position.

Great food. Very traditional ambience, but incredibly loud. Fine if you want traditional German pub/guesthouse ambience with everyone talking at the top of their voice. Not so much if it is a quiet couple's dinner..

Rustic, quaint and classic - drobish Food is fresh - Maggus was also happy

A traditional alternative to many contemporary eateries around.

A classic Bavarian tavern. Very tasty beer and good pub food. The orders arrived very mixed up, so it wasn't a shared meal with the group. However, that is also why it is a pub and not a restaurant. The ambience is also as you would imagine, a little louder, but in no way annoying or disturbing.

Unfortunately, this visually appealing restaurant lives only from the furniture and not from the people - it has nothing to do with a pub. The food was mediocre, the service was not friendly, almost sloppy. But the Kaiserschmarrn should be highlighted - it was really very good, hence the second star.

Unfortunately we didn't read the review beforehand and we were lured in by the look. Goose was hard and tough, schnitzel was dripping with fat and had nothing to do with a Viennese schnitzel as we know it. We were seated in an unfriendly manner and should have turned around by then. Food arrived delayed and, as described above, not really tasty. Very unfortunate.

We were here for the first time with 5 people. Everyone ordered different food. Everyone has been disappointed. Every meal had a flaw!

Charge 5 euros for a beer, but throw the principles of gastronomy overboard straight away? Yes, that is an art in itself. The location? Nice. Rustically furnished, almost a place with potential. But apart from the youngest employee, no one here seems to have really earned the title of “service worker”. We were a large group and had agreed to play cards there comfortably. That's the plan. Four of us arrived early and ordered food - which was then delivered in installments over the next 45 minutes. Not to the guest, but rather thrown into the center of the table, accompanied by the instruction: “Here, please distribute it yourself.” What the heck, we are not made of sugar. Afterwards we at least had a few nice hours in which an extremely hard-working employee looked after us on his own and there were no problems and we were always served quickly. Respect to him! But then came the twist: When the store emptied, the announced and advertised opening times were spontaneously “adjusted” from 1 a.m. to 11 p.m. Of course not quietly or subtly - from 11:30 we were literally being escorted out the door every ten minutes. But it's also cheeky that you first announce the winners of the round and don't queue up to pay in a queue that's over 10 people long. It was about as subtle as a case of beer falling down the stairs. Conclusion: The good cellar beer almost tore it out - almost. But unfortunately the bitter aftertaste remains of an evening that began so warmly and ended so unpleasantly. A cozy shop that is unfortunately run as if it were a hobby project by people who learned gastronomy from YouTube tutorials. Stay away from it folks – there really are better alternatives.

Very nice inn, but unfortunately the service is subpar

Unfortunately, you get the feeling of being a nuisance as a guest here. The food is carelessly thrown onto the table. If there are still things on the table, the plate is simply placed on top. Here, as a guest, you are more likely to have to apologize if you hinder the staff in their work. Sometimes there were longer periods when everyone at the table ran out of drinks. The food comes staggered and is not worth the price. Towards the end it gets really uncomfortable. The staff points out that they end at 12:00 a.m., even though opening times are advertised until 1:00 a.m. Even the first hint of the approaching end of the day (an hour in advance) is extremely unfriendly. What the most hot-headed of colleagues unfortunately generally forgets to mention: The guests should have vacated the inn at least half an hour, preferably a full hour, beforehand.

As a Munich resident, I often go to Beppi Music Mood Food ois sooo nice

I waited an hour and a half for my 'Geschnetzeltes', a lukewarm cooking cream without spices containing almost raw mushrooms and a few small pieces of meat. Everyone else was already finished. I wanted to go into the kitchen and cook it myself. ??????

Ordered the food at 6:10 p.m. and received it at 7:35 p.m. The dumplings were inedible. The mashed potatoes for my liver (dry as dust) were out of the package. It's a shame to be managed so modestly for so much money. The waiters are overwhelmed and the boss stands with his hands in his pockets and looks smart. Better buy a pretzel, but avoid this place!

I don't agree with some critics' opinions! We recently went to the Fraunhofer with my extended family: I think the prices are ok, the service is great and the food is also very good (even for me as a vegetarian there is enough. It doesn't bother me at all if the individual dishes come to the table a little later, it doesn't matter to me. On the contrary, it could be that the dishes don't come off the assembly line completely pre-prepared but simply take different amounts of time to prepare? And if the other person's dish comes a little later, you have more opportunity and time to try their plates... (although I don't think we had this problem at all) Some of the reviews about Fraunhofer make me wonder whether some people in the "big" Munich are perhaps a bit exaggerated and very spoiled? When we ordered the Kaiserschmarren we were immediately told that it might take a while, but no problem, the better then you have more time to look forward to it! The Kaiserschmarren is absolutely top notch! and the wait was worth it. Above all, I know that the dessert doesn't go quickly from a plastic bag into the pan... Above all, I love the original atmosphere in the Fraunhofer, which is unique in Munich, and as a carpenter from the Allgäu, I of course also appreciate the original, unaffected furnishings from the parquet floor to the stucco ceiling. My two insider tips for businesses in Munich that I often pass on: The Fraunhofer on Fraunhoferstrasse and the Schellingsalon on Schellingstrasse! both great! I think there is one small point that could be improved: if it could be a little warmer in winter when it opens at 5 p.m. On top of that, I also awarded Fraunhofer the Herzkasperorden in gold for special achievements. (see photo)

Seid einem halben Jahr endlich mal eine Kalbsleber, so wie sie sein sollte. Schon lange nicht so genossen. Dazu war der Service, so wie man sich das als Gast nur wünschen kann. Von der Bestellung bis zum servieren ideale 31 Minuten. Was will man mehr?

Classic tavern in the traditional Munich style. One of the few places in Munich that has retained its character over the last 30 years. Classic tavern cuisine with delicious traditional dishes, which also includes more unusual classics such as Gansljung. It's a shame that the food sometimes comes to the table a bit cold. There are also occasional wonderful concerts with tried and tested local bands and musicians. Overall, a jewel in Munich, not least because of the workshop cinema in the backyard.

The toilet was overflowing and when we asked “where we can go to the toilet” there was no real response. That wasn't inviting.

Long-established traditional inn, one of the first after the Fraunhoferstrasse was completed in 1897! The beautiful stucco ceiling and wood paneling have been preserved from this period! Quaint atmosphere! The food is absolutely delicious and the choice of dishes is varied. Meat from organic farmers. Perger natural juices, during Advent a great mulled wine and non-alcoholic punch are served... Sometimes it's a bit too loud for conversation, but the atmosphere is even better! And playing cards is always possible... In the backyard there is a cabaret and a “workshop cinema”. Go and experience - that's all I can say!

A bread dumpling with mushroom sauce for €18. The food was not only overpriced, but also significantly too little and tasteless. I can advise against visiting with a clear conscience. A friend had the Käsespätzle. I can't understand how it is possible that the dish tastes so bad. Above all, the missing fried onions are an absolute disgrace. The good half of the salad was brown and no longer edible, how can you hand out something like that to your visitors.

As a long-time visitor, I am disappointed with Fraunhofer. Unfortunately, the service in the Bavarian cultural inn now leaves a lot to be desired. Overall, the staff seems overwhelmed, the kitchen is slow, and the food doesn't come to the table at the same time. Yesterday we reserved a table for 4 people for a Schafkopf evening. Unfortunately we only got two single tables. The unfriendly head waiter refused our request to change to another table for four with a continuous table surface, saying that if it didn't suit us, we could look for another pub at the Schafkopfen. Bavarian tavern culture only exists here superficially due to the historical ambience.

The Zrudeldirn concert today was very nice, as was the overall atmosphere, the food was very good and the service was very pleasant

Quaint inn with very good food (organic meat), very attentive service.

Once and never again! Unfortunately the service is subpar. Approached the waitress four times to order a beer, no eye contact, no answer, no nothing We once waited 45 minutes for the food, which is ok in itself, but not when everyone else at the table has finished their food!! Unfortunately the price performance doesn't match!

Service ist leider ein total Ausfall habe drei mal ein Bier bestellt keine Reaktion von der Bedienung! Auf die Ente wartete man 45 Minuten und preis Leistung war es leider auch nicht wirklich gut! Bin echt enttäuscht!

We were 17 people. They couldn’t manage to serve the food at the same time. It took 35 min to serve the food . The food quality is lower than the standard. There are so many good alternatives

The atmosphere is nice, but that's about it. Were there at 5:00 p.m., ordered and were then informed that the kitchen doesn't start cooking until around 5:30 p.m. The meals then came at different times, more lukewarm than warm. The Rahmscherl were more of a cream soup with a few mushrooms, the vegan plantlets from the refrigerated shelf have more authentic taste than the Baz at the Fraunhofer. The service was hip and cool - but unfortunately neither really friendly nor attentive. Certainly a nice atmosphere for cultural events - but please change your attitude to the cuisine and the quality.

It was really nice for the concert Just had something to drink Seat reservation was not possible But found space

Underground. Terrible. Hands off. Why not give zero stars? The first visit to Fraunhofer will definitely be the last. Went there with four people a few days ago, as many other reviews have already mentioned: All four dishes came at different times within 40 minutes, of course no longer warm. At first we were horrified by the way the food looked; you wouldn't want to eat it. The worst thing, however, is the incredibly poor quality of all the components: 1st plate: Roast pork, small portion with desired spaetzle instead of potato dumplings and side salad = an ancient, dried-out edge of a roll, the spaetzle, an indefinable white mass. 2nd plate (after 10 minutes): Kässpatzen with a side salad = snow-white mass, carelessly slapped onto the plate, without a single onion. The taste is a mixture of paste with cheap cheese and sour cream to extend the portion. 3rd plate (after 10 minutes): veal liver with apple slices, onions, mashed potatoes. Two apple slices with a thickness of 3 cm placed on two pieces of liver, underneath two onion rings, next to the mashed potatoes. In the slightly recessed plate there was a layer of liquid butter, no sauce - everything was drowned in lukewarm, liquid butter. 4th plate (after 10 minutes): Roast pork, whole portion. A slice of boiled pork, a slice of roast pork that was just as fatty as the rolled pork. The dumpling that came with it couldn't be made small, even with a knife and fork. Everything was rather cold to lukewarm again. The taste is just as bad as the small portion. None of us touched the side salads, as there was a large, round table in the direct entrance area with ten side salads and eight plates of coleslaw, which were then gradually taken from the table by the staff along with the various orders. In total, these plates were left open for a period of almost 2 hours, right in the entrance and exit area, where a lot of people are constantly coming in and out. Hygienically more than questionable. The prices are also outrageous and outrageous: roast pork costs €17.50, the Kässpatzen €14.50, the veal liver €20.60, the small portion of roast pork €12.50. Conclusion: None of the four of us have ever eaten so incredibly badly. Recommendation: Run away when you come near this place.

Really great pub, with 0.0 chic crowd, very pleasant. The Kaiserschmarrn was the best I've eaten in the last 15 years! You can see and taste it, it was made with love and a little time. Please leave it like that 🙏🙏🙏🍀.

For me as a returnee from Thailand it is a shock. Welcome to Germany, here you will... Yelled at incompetent staff. If you can't handle it even in stressful times and obviously don't enjoy your job at all, you should change your job. The first phone call was in commando style. The other service staff, apparently students and therefore not experienced service staff, try hard but are helpless and are not even allowed to collect bills. To do this, the guest has to get up and do it themselves, where tips are then actively requested. The food itself was far from outstanding, coming for several people at our table with a 15 minute difference and not at the same time for everyone. Lukewarm, no preheated plates, used dishes, in my case frozen food, not freshly prepared. There was no way to order anything again, no one came to clear away etc. etc. In Thailand there would be a special program on TV for such a lousy performance... Spend money and be annoyed - never again!!!!

Für mich als Thailand Rückkehrer ist es ein Schock. Willkommen in Deutschland, hier wirst v. unfähigen Personal angeschrien. Wer auch in stressigen Zeiten das nicht packt und offensichtlich gar keinen Spaß an seinem Job hat, der soll den Job wechseln. Schon das erste Telefonat war im Kommando Stil. Die weiteren Service Kräfte, offenbar Studenten, also auch keine erfahrenen Service Kräfte, sind zwar bemüht, aber hilflos, dürfen nicht mal Rechnungen kassieren. Dafür muss der Gast aufstehen und selber vorgehen, wo dann Trinkgeld aktiv eingefordert wird. Das Essen selbst war alles andere als hervorragend, kam für mehrere Leute an unserem Tisch mit 15 Minuten Unterschied und nicht gleichzeitig für alle. Lauwarm, keine vorgewärmten Teller, ausgedientes Geschirr, in meinem Fall tiefgefrorene Speise, nicht frisch zubereitet. Keine Möglichkeit nochmal was nachzubestellen, niemand kam zum abräumen etc. etc. In Thailand würde es für so eine miese Leistung im TV eine Sondersendung geben... Geld ausgeben und sich ärgern - Nie Wieder!!!!

Food tastes like nothing, price is too high. Food arrives very delayed (30-45 minutes between each dish). Service is non-existent, food is simply thrown on the table according to the motto: “distribute it yourself”

If everyone should eat separately then feel free to do so!

Theater was good. Cozy but unfortunately a little bit of legroom.

Food underground Service unfriendly and stressed The ambience is nice but it doesn't outweigh the rest Not recommended!

Great location with miserable, unfriendly service, food is placed in the middle of the table with the comment "Spread it out!". Food arrives very delayed, from the first to the last over 30 minutes passed. The food is not of high quality, which doesn't justify the prices. Attached is a picture of my salad with cucumber. We in Munich will avoid this restaurant.

We were 5 women for dinner before a theater performance at the Frauenhofer. It was catastrophic, everything was almost inedible. Never again

Very good place. Typical dishes of good quality. Old-fashioned room, in its original form, but very pleasant. Inexpensive and good quality

Benvenuti all’osteria dove l’atmosfera bavarese si mescola al fascino vintage, con quadri impolverati alle pareti che sembrano raccontare storie di birre sorseggiate e brindisi dal lontano… secolo scorso! Qui lo stile del mobilio ti catapulta indietro nel tempo, in una atmosfera unica ed informale. Le birre di Monaco sono un trionfo, mentre il cibo bavarese… diciamo che è più folklore che favola culinaria. Ma tra un boccale e un altro, vale decisamente la pena fare una sosta!

Every time we go here it's great! Food and atmosphere is always fantastic. The table service was friendly and quick. BUT the person taking our reservation before we arrived was very condescending on the telephone. Don't be rude to your customers!

She's beautiful, but she can't do anything about it... It's physically painful to see such a great ambience with such subpar gastronomic management. HOSPITALITY or shortage of skilled workers. No matter, the good old inn is pushed over the cliff.

The Fraunhofer is probably the most traditional of the old Munich restaurants! I was there as a young man and still enjoy going there today! Hats off and keep it up, a tavern that is unique! Greetings Klausi Stoiber

Great atmosphere, I really like it as a Prussian. Helles arrived promptly, fresh and at a good temperature. The food came differently, the roast pork was lukewarm, the dumplings were hot and the sauce was delicious. Service was friendly but asking whether the 10% tip should be added directly to the card is simply cheeky! I'm happy to give tip money if everything is right, but I don't like demanding it.

Total flop.....there are no fried onions with the cheese spaetzle (I specifically asked) and there are no fries with the schnitzel (also specifically requested). The food didn't come at the same time. What was worst, however, was the rude waiter, who pointed out to us when we were paying that we could leave a tip, whereupon my companion said there were no fries, which the waiter brushed off with the cheeky answer that he could get his fries elsewhere now fetch. Ergo, everything was done right, if someone gets so cheeky as soon as he doesn't get his way, he doesn't deserve a ct tip...

Ich war mit 2 Freundinnen am Fr. erst im Kabarett (super!!) nebenan, dann im Wirtshaus beim Essen, brechend voll. Nur 2 Bedienungen! Der junge Ober gab sein Bestes. Unser Essen kam gleichzeitig, doch 2 Essen waren von der Qualität mäßig, meine "Ochsenbackerl" sehr gut! Punkteabzug deshalb, weil wir die Getränkepreise insg saftig fanden und nicht in Ordnung, dass Bier billiger ist als alk.freie Getränke: Helles 4,90€ und alk.freies Helles 5,10€!!!

I was with two friends at the cabaret (great!!) next door, then at the inn, which was packed. Only 2 waitresses! The young waiter did his best. Our food came at the same time, 2 meals were of moderate quality, my Ochsenbackerl was very good! Points deducted because we found the drinks prices to be juicy overall and it's not okay that beer is cheaper than non-alcoholic drinks: Helles €4.90 and non-alcoholic Helles €5.10!!!

Rustic Bavarian business was there for the matinee

I was there at around 9pm. Unfortunately, that was too late for the roast pork, which was already sold out. At the waiter's recommendation, we had the goulash. All in all: a long-established restaurant or pub with good food.

Were there as a couple. Waited an hour for the first meal. The second one still wasn't there 20 minutes later. The two of us then ate the now cold first meal. Bad experiences.

We were there spontaneously and ordered two dishes. Unfortunately, both dishes arrived at a completely different time (approx. 15 minutes between them). Even at the next table, where a family was sitting, the first person had long since finished their plate, so the last person got their food. In my opinion, the food was unfortunately rather average, but the prices were still high. Overall we wouldn't come back.

Super delicious traditional Bavarian cuisine. Great atmosphere from the good times. Service very friendly and quick. I'll be back.

The atmosphere of a traditional German restaurant is quite nice. Unfortunatley i coudln't have the dish that i wanted but the food is generally tasty and served quickly. The beer in particular is amazing. However, I will not visit again because of the rude attitude of some of the staff. My card payment was declined once for some unknown reason and he was very upset. I tried again and successfully paid with my card, but he was still upset for some ridiculous reason that I wasted paper. I will not go there again.

A very special atmosphere, you feel like you have been transported back to another, bygone time. Hearty, good food. Great Kaiserschmarrn.

Sehr gutes Essen, Fleisch alles Bio, auch Bioweine. Auch vegetarisches Essen verfügbar und sehr gut. Dazu tolle und gut ausgewählte Bier- und Weinangebote

Great inn! Nice service. Good flair... and the most important thing: beer tastes good!!

Very unfriendly staff and shouted at me. The food had a waiting time of over 1 hour and 30 minutes. In addition, the food was very overpriced. I will never go here again. That's why 1 star.

Very authentic historic brewery: excellent typical Bavarian dishes enriched with vegetarian and vegan options.

what kind of cheese spaetzle were those?!

Sorry, but we didn't eat that bad during our entire vacation. Three meals all arrived about 10 minutes late. Vegetables more than al dente. Pork cheeks made very sour. Dumplings very dry and hardly any sauce. Baked goods very dry... Spinach dumplings consisted almost entirely of very dry spinach, hardly any butter. Cheese was far dry, under the salamander for far too long. Toilet dirty.

Catastrophic. We sat outside for half an hour before, after asking twice, we were told that there was no capacity left due to two large groups in the indoor room.

Super unfriendly staff, overwhelmed with everything! After sitting outside for 30 minutes, they came out to tell us that we could no longer be served!

Super nice, rustic restaurant with a nice little theater in the courtyard. Prices are very high, everything else is great.

There were two of us and each meal came 10 minutes apart. The spinach dumplings were boring and would never have been filling as a main course. The specially ordered fried potatoes came 5 minutes after the main course and were also only edible with additional pepper and salt... the dressing on the mixed salad was completely tasteless... service was nice and tried hard. Overall disappointing...

We also went here because of the positive reviews on Google, but overall we were disappointed! There was no real commitment to a positive experience for the visitors, we had to return the first salad because of brown leaves and dried carrots - there was no real awareness of the problem among the staff. Our conclusion: Tried for a visit to a typical Munich inn your “happiness” somewhere else!!

Rustic inn in the middle of Munich. Prices for meals are surprisingly reasonable (Wiener Schnitzel under 24 EUR). Drinks are a little more expensive (glass of rosé 0.2 l over 6 EUR). To recommend.

Die Ausstattung ist urig, um es positiv zu formulieren. Getränke und Essen sind solide, mehr aber auch nicht. Service ist ok.

Very great restaurant, classic Bavarian cuisine, good beer and great decor. The only drawback: it is very loud inside, due to its size.

Most unfriendly owner. Doesn't know any manners

Wir haben uns sehr gefreut, wieder einmal ins Fraunhofer gehen zu können. Und waren sehr überrascht. Im Gegensatz zu früher, war nichts los. Positiv für uns, wir hatten am Samstag Abend um 19 Uhr ohne Reservierung freie Platzwahl. Der Kellner war freundlich, auch erstaunlich fürs Fraunhofer, wird auch positiv bewertet. Aber uih, uih, uih das Essen. Fleischpflanzerl mit Kartoffel/Gurkensalat waren gut, nur leider aufgeweicht,anstatt fest, da sie in Soße schwammen, was zum Püree passt, nicht aber zum Kartoffelgurkensalat. Krautwickerl mit Salzkartoffel schmeckten auch, obwohl jeweils eine schwarzverkohlt aufgewärmt war und kalt an unseren Tisch kam. Wurde auf Wunsch nochmals erwärmt. Das vierte Essen war Salat mit Pute, es gab viel Fleisch, positiv. Aber das eingelegte Gemüse( Zwiebel) erschien uns aus einem Bratenfond zu kommen. In einem frischen Salat? Von den vier Essen brachte die Küche lediglich zwei zeitgleich fertig. Ansonsten aßen wir einsam mit einer Stunde Abstand. Die Anrichteweise der Speisen dürfte auch verbessert werden. Als Entschuldigung gab es eine Runde Schnaps, Immerhin! Alles in allem war das Essen ok, Die Getränke nicht überteuert, was in Münchens zentraler Lage mittlerweile auch eher selten ist. Und Achtung! Man darf auch nur zum Trinken und Ratschen kommen und das ohne Zeitlimit! So wie früher halt. Das altmünchnerische Wirsthaus ist es allemal noch wert besucht zu werden. Abzug gibt es für den schlechten Service der Küche.

Fast, friendly service. Delicious organic food.

I've been here twice recently and both times I was rather dissatisfied. On my first visit, I waited hungry for an hour for the main course and when I asked, it turned out that the waitress had forgotten my order. Well, it can happen... The day before yesterday I was here again with two friends. The friends ordered meat patties. Unfortunately, the two portions were quite small and neither of them were full. I had the organic roast pork myself. The meat was heavily streaked with fat, about half of the piece consisted of pure fat. When asked, the waiter said: "This is normal with organic meat." I tried to research this on the internet and couldn't find a single proof of this (if anyone reads this, please feel free to pass it on). All in all, we left the restaurant hungry and then went to the kebab around the corner.

Wonderfully old-established inn with original stucco ceiling! Super delicious food, also a range of vegetarian and even vegan dishes...during Advent there is one of the best mulled wines, strong beer at strong beer time and Oktoberfest beer when the Wies'n is raging in Munich. In the attached theater you can enjoy cabaret and cabaret and the atmosphere is always lively and young! Highly Recommended!

An institution in Munich. We'll come back and try the food too.

Unfortunately, we can only award one point for the most important thing when visiting a restaurant, the food. I have rarely eaten such bad spaetzle. Doughy, undercooked, tasteless cheese and you had to look for the onions. The service is OK. 5 points for the ambience and the fact that you can play cards. Still, I probably won't come back.

Bavarian through and through. And good folk and creative culture.

Our first impression was good, a cozy inn. Unfortunately, food was served at a delayed time for 4 people. Absolute NOGO, the dog bowl was emptied and rinsed in the dishwater at the counter!!! The waiter didn't take any notice of it.

Very nice service, warm and prompt. Food was great! Gladly again!

Der Service war Top aber die Küche ein Flop. Kalbleber war brökelig und versalzend, der Stampf aus der Tüte. Der Preis absolut nicht gerechtfertigt.

The Fraunhofer, a real institution in Munich, since 1774. Plus a slightly modernized, yet typically Bavarian menu. The Ochsbackerl are the dream. My recommendation: go there, enjoy the food, the ambience and the friendly service.

I haven't been there for a long time. The food was good, typical pub. The service was friendly. What's not possible is that the two of us didn't get our food at the same time. I was finished by the time the second meal came. Sorry nil.

Lively restaurant, friendly service and delicious, fresh regional food. Feel free to recommend.

An average schnitzel, the only special thing was the cranberries. But the Chinese love the shop and ultimately have no idea about good German cuisine.

Beautiful rooms, very loud, food okay - comes to the table little by little, juice spritzer €6 overpriced, .......

The waiter is incredibly rude, he shouts at you that it is full and he has no time for you. It looks nice, but not again.

Sometimes long waiting times. 3 They had finished eating when the fish was finally served. You should bring your own pan, there wasn't one for grilling fish, said the waiter. I think the kitchen should be better organized.

I visited this traditional German restaurant with a big group. The first thing I do whenever I go somewhere for dining is reading reviews at Google maps. When I read reviews and saw the overall score I felt that this was a bad choice .. when I arrived I was happily surprised as the the ambiance was really nice . When seated I was asked if I d like to drink sth twice but I d rather wait for friends to join. The menu is big witb many options to choose from . The problem started when the orders were made . I clearly stated from the first moment that I want as an appetizer soup . As a starter. Before the main course. Everybody was getting their main courses and I was waiting and waiting. When I told the waiter that I m still waiting for my soup instead of at least empathizing and apologizing for the delay - for a premade soup- he was joking and he was ironic! When the soup arrived after 5 min of course if didn't make any sense and I returned it back as it was too late and I wouldn't eat soup simultaneously with the main course. I almost had a fight with the waiter and had the worse customer service ever. Then the main course arrived which was bad. Didn't like the meat at all. To cut the long story short I can for sure NOT recommend this place. you can read reviews about hundred places I visited. This is one of the worse experiences I ever had and it's always customer service. Delays can happen mistakes can happen but then if you have properly trained and courteous and polite staff they can switch the experience. This clearly did not happen .

Very good ambience, the rooms fit perfectly with a traditional Bavarian inn. However, there was only one waiter responsible for 40+ guests on a Sunday and therefore the service left something to be desired. The food arrived with a big difference in time, but the service was always friendly despite the stress. The food was ok, for example the schnitzel was tasty, but hardly beaten and therefore a bit tougher than it should have been. Overall, the ambience and the rooms are probably worth a visit, but unfortunately the food and restaurant experience is not really.

In historischem Ambiente findet man hier ein traditionelles Wirtshaus mit soliden Gerichten, die anderswo „gutbürgerlich“ heißen, launige aber professionelle Servicekräfte, leckere Biere und eine sympathische Stimmung. Was will man in München mehr?

Very homely, historic dining room, casual atmosphere, no exuberant but guest-oriented service, a manageable menu with decently prepared dishes - a friendly inn without ambitions where you can spend a nice evening.

Very authentic - like in the good old days! Gladly again and again!