Die besten Restaurants mit Asiatisches restaurant Essen in Bayern

My father lives across the street & since he has a snack bar in Haunstetten, we always eat there, never at home Every time I chill at home with my sister, I get us something there, otherwise we would literally starve. usually udon or flat-fried noodles with tofu, enough for two people. I'm with you again today & the only food here is two eggs, slices of cheese (we bought it today) & 12 jars of honey

Great service, delicious food, good atmosphere:) + dog friendly

We are welcomed and served very nicely by the hosts. They are super friendly to us and our children. The best restaurant!!! The food is always extremely tasty and fresh. Recommended without exception! Ps: they have the best dessert I have ever tasted! Thank you very much! 😊

Probably the best Asian I've ever eaten at. Really good. Unfortunately the room is large and high. Unfortunately, when it's busy, it's too loud. That spoils the ambience. Otherwise great!

The chop suey with crispy duck was excellent. The portions are relatively large.

Asian stomachs still like Asian food The menus are all in German and you need to use a mobile phone to translate them. Ordered chicken legs with coconut curry/chicken legs sukiyaki sauce All are delicious I really can’t get used to European food when traveling in Europe European food is also very expensive If you are a petty bourgeoisie and miss home, you can look for Asian cuisine to make up for the taste of missing your hometown. Self-driving travelers You can ask the store Basically, you can stop at any time Don't stop for too long

Very tasty food, a gem in this area 😍

Wow, I'm really excited, such cheap and delicious sushi tastes like it's in a fine restaurant 😍😍 fast and cheap service!!!!!! I just eat dry sushi

Wie auch die Umami Bar liebe ich die Esskultur und feiere, dass Simon und Aleks nun (zusammen mit Alesso) endlich ein "richtiges" Restaurant erhalten haben. Ganz besonders hat mich die Teilnahme an einem von Simon geführtem Kochkurs gefreut. Einblick in die Küche zu erhalten und sich etwas von seinen Kochkünsten abzuschauen, war einfach nur toll. Zu schauen, ob gerade ein Kochkurs stattfindet lohnt sich auf alle Fälle, wenn man in Passau zu Besuch ist. Die Zutaten werden so regional wie möglich bezogen und dann mit sehr viel Leidenschaft und Zeit zu unvergleichbaren Geschmackserlebnissen kreiert. Z.B. wird die Fischsauce aus Karkassen von regionalen Fischen und Krebsen in einem Fermentationsprozess von einem Jahr hergestellt. Der Tofu stammt aus Oberösterreich, die Sprossen vom Triebwerk aus Passau, das Gemüse vom Permakulturhof Weiss... Simon, Aleks und Alesso unterstützen mit der Esskultur also auch viele tolle Direkterzeuger und holen mit Hilfe der Kombination der italienischen, japanischen und bayerischen Esskultur das Beste aus dem einzelnen Zutaten heraus. Die Hingabe und Leidenschaft zum Essen der Köche schmeckt man einfach. Und es lohnt sich immer, sich mit ihnen bei einem Plausch über unserer Esskultur auszutauschen. Denn da haben sie sehr interessante Ansichten, die uns zum Nachdenken bringen. Also unbedingt reinschauen und sich einmal durch die Speisekarte schlingen.

At first I thought 18 moments for 135€ (8 courses) was excessive, but I have to say the food is worth it. They are small portions that are simply a tasteful delight. I have never eaten so well in the taste sense. Really I'm so buff it's just a dream. Just give it a chance and get involved in this experience. Also this little bread, it is sooooo delicious!

Priced okay; but the taste is not that good. Noodles not well fried, peanut sauce rather bland.

A big disappointment today! The food was cold, the beef my husband ordered was tough. We got the impression, after we were served it less than 5 minutes after ordering, that it was definitely not freshly cooked. It's a shame because we enjoyed visiting the restaurant. I hope it gets better...