The food was good. The friendliness was very good. Unfortunately, after eating, your clothes smelled very much like the kitchen, as the kitchen was directly visible. But if you can deal with that, it was a great experience.
We've been here twice. Apart from the sometimes hectic and not always obliging staff, the ambience, price performance and taste are absolutely praiseworthy. All dishes are deliciously seasoned, and the sushi is also made with love, tasty and filling. Only the drinks are a bit pricey, otherwise it's the best fusion Asian in Munich.
The bottom sticks, the Peking soup is a completely seasoned stir stick chatastrophe, for €4, I threw it away. In addition to a lot of fat, the fried noodles also contain three pieces of chicken. NEVER ever again.
Unfortunately, the soup is becoming less and less and there is hardly anything in it, which is almost a disgrace at a price of just under 7 euros. We come here regularly and if it continues like this, it won't happen anymore. It's often the case that if you cut corners on quality and quantity, it's the beginning of the end.
Erstmal nicht wieder,
Qualität der Speisen, Abholung im Imbiss, hat seit Sommer'24 sehr nachgelassen.
Preise um 2€ erhöht.
2 Portionen = 24,40€
Die Ente war vorbereitet, totgebraten und wieder wahrscheinlich in der Mikro erhitzt. Zäh,
Jede Menge Geschmacksverstärker.
Schade, hatten uns gefreut.