Die besten Restaurants in Timmendorfer Strand

A chic restaurant with a view of the kitchen and very tasty food. We received very friendly and courteous service and ate there comfortably

Nice service, everything was very tasty 😋 and the boss, if it was him... with the cool hairstyle, is super funny, funny and puts a smile on your face. We now drink our coffee here every time we visit the beach.

Absolutely convinced us! Very finely composed and really delicious food and excellent service. It's been a long time since I've had such attentive and professional service. Thank you!

Extraordinary, my favorite restaurant in Timmendorferstrand.

Hello dear team from Johannsens, I had dinner with you yesterday evening with a good friend. I am a big fan of Wiener Schnitzel. I really enjoyed it. Well seasoned, well fried, so everything was done right. For dessert I chose the iced cheesecake. The basic idea behind the dessert was very good. You get a plate with a homemade dark chocolate cone (like a Cornetto ice cream cone) filled with cheesecake mixture without a base. There is also a berry mix that goes very well with it! Sweet meets bitter with acid. Small note: When the cheesecake is cold you can only taste the aromas faintly. As soon as it melts a little they come to the fore. We drank your Est!Est!Est! with it. Very tasty and well presented. The wine coolers are ideal... No water on the bottle and really cold. Your ambience is really well thought out and chosen very appropriately for the location. We wish your colleague a speedy recovery. From my own years of experience in the catering industry, I know what it means to have to replace a good colleague. Especially at a time when catering is not the most lucrative job. Everyone should think about what the catering industry actually does for us. WHO wants to spend the evening being there for the guests instead of spending time with their family? WHO conjures up a great plate for "their guests"? WHO ensures a great evening? The catering industry is a tough place. I am all the more pleased that the word team is very important to you. Creating such a sense of solidarity is not a matter of 5 minutes. And Mr. Seegert, Mr. Arndt: We didn't want to stop your employees from finishing work yesterday, just give them a few tips on how to further expand and improve their service activities. :-) Best wishes from 2 restaurateurs from Franconia. We'd love to come back! Please keep it up.

We came for a drink and stayed for drinks and a long meal. Very tasty, charming location and great staff.

Once a year in the "Orangerie" - always delicious! And the wine pairing was again very exciting

Cozy, down to earth and always good. You can't go wrong here. It wasn't just the fried fish that we really enjoyed. A real recommendation.

Unfortunately I was very disappointed with my visit. I ordered a fish sandwich and only realized when I was paying that the tartar sauce costs €1.40 extra - without it being clear beforehand. For me, a sauce is simply part of a fish sandwich, and I would have at least expected to see such an additional charge clearly signposted somewhere. And if the tartar sauce costs almost €1.5, then please don't save money on it either. A small blob, really impossible. For three rolls it costs €4 more than advertised. A fried fish without Remu?? Well, I've never experienced that before. For me the price-performance ratio is not at all good and I probably won't eat here again. Too bad! The second star because it ultimately tasted good, but with a bland aftertaste...

Simply the all-round happy package... mega-friendly service, nice, bright, cozy atmosphere, and the food is top... Definitely recommended and, ... because we liked it so much, we made another reservation and we're already looking forward to it!

Incredibly good food! I can recommend everything

Good Greek restaurant with delicious food, drinks cold and fresh. Prices are OK. Everything good

Unfortunately closed - website is not updated

Visually it's a really great location 👍🏻, but that's it. If the food had tasted really good, then I wouldn't say anything about the exorbitant prices. We always enjoy cooking and value high-quality food, but please, a lamb's lettuce with the roots still on for €15, spaghetti that may be home-made but tastes bland... with the dry salmon!! No, that was really disappointing

A small restaurant with a great landlady. The food was perfect. Always my pleasure.