Imbiss in Timmendorfer Strand

We were there with three people and reserved a table for 8 p.m. When we arrived there was no table available. We were seated at the bar and because we had to wait a little longer, we were given a Prosecco - which we thought was very nice. Once at the table we placed our orders. Among other things, two sushi rolls with the request that they be given without cucumbers. One came without cucumber, the other with cucumber. We complained about one roll and the waiter said he would replace it, it would take about 5-10 minutes (the mood in his face clearly visible). It took longer. My husband and I had meanwhile finished eating when our daughter received her sushi roll. My husband ordered another roll (without cucumber) for himself and our daughter to share. (When we placed our order, we asked if we could reorder Suhsi as needed - of course, no problem! - the waiter said (that's 8:30 p.m.)). The sushi roll was served, but again with (!) cucumber. We complained about the role again. Then they said that the roll would be taken off the bill, but there would be nothing left to eat. The kitchen closes at 9 p.m.! We then wished the kitchen a nice evening, ordered the bill, drank our bottle of wine and left the restaurant, partly hungry, and we refused the hot drink as compensation. We have never experienced anything like this before! If reservations are accepted at 8pm, I think the kitchen should be open later. By the way, our table next door received their food shortly after the waiter said that the kitchen was closed. When serving at the neighboring table, the waiter placed the empty water bottles, dip bowls, etc. from the neighboring table on our table, in front of our daughter's seat. Not so nice when the table is used as a storage area.

Top, very tasty, even though it was late, even just before work, top quality, thank you

I like the modern style combined with a Baltic Sea flair at Bartmans Kitchen. The service staff is very friendly and attentive. All you can say about the food is - simply delicious! Very nicely presented and sufficient size. Highly recommended.

After the long-time star chef, Lutz Niemann, went into his well-deserved retirement, we were able to enjoy the orangery again. It was like always. The best meal of all, whether starter, intermediate course or main course, such a tender deer calf, it really couldn't be beat. The team is worth at least one star, if not two! From the welcome from Mr. Brönner, the ambience of the orangery, to the service and the many delicacies, it really couldn't be more. What did our 12 year old son say? “5 out of 5 points”, which he hit the mark. Nothing more is possible. Thank you for this evening!

In the morning I ordered a coffee and a cappuccino to go and had it written to my room. When I checked out I was told that 12.80 was still due, I thought that was quite a lot, so I went to the restaurant to ask again... they explained to me That there were 2 espressos in the cappuccino, hence the price... - according to the drinks menu, a total of around 9 euros, no matter, paid, never again! I felt ripped off.