Wir sind eher zufällig auf der Durchreise auf dieses Restaurant gestoßen.
Die Gastgeber sind herzlich, das Ambiente modern, reduziert und gleichzeitig gemütlich, relaxt und angenehm. Man hat einen wundervollen Blick aufs Wasser von allen Tischen. Der Service war sehr professionell und zugewandt und das servierte Essen war absolut fantastisch: frisch, wundervoll „komponiert“, geschmacklich voller Aromen und perfekt zubereitet. Wir hatten Vorspeisen und Hauptspeisen, die allesamt ein Genuss waren. Vielen Dank. Wenn es uns mal wieder nach Kiel verschlägt kommen wir definitiv wieder.
The food was excellent but for our taste it was sometimes a bit random. Very nice service and interesting wine accompaniment, sometimes the explanations were a bit brief.
Service and ambience are very good.
We had asparagus, salmon, potatoes and hollandaise sauce from the daily menu.
Dear kitchen, asparagus!
- check whether the delicious sticks are really cooked but still have enough bite using a cooking test. To do this, pierce the end of an asparagus spear with a fork or knife. If the vegetable is soft in this thickest part but still offers some resistance, it is done -
The asparagus we were served was almost raw, with a bite similar to a raw carrot. Very good reaction from the service, taking back the food and making a second attempt for the kitchen. Unfortunately the result isn't much better. The service response was excellent again, the food complained about was not charged for.
Other dishes such as steak or salmon and side dishes were top. Unfortunately, it is now normal that a restaurant without a Michelin star no longer cooks its own hollandaise sauce and relies on convenience products.
These finished products have nothing in common with hollandaise sauce (butter, egg yolk and spices). It's a shame that there is no labeling requirement for it.
The food was abysmal. The meat was flavorless and not very attractive, as was the sauce. The service was taciturn and lacking in friendliness.
I've been there once, and it will be my last.
Top service
Very tasty food
Things on the menu that aren't available in every other restaurant.
Very happy again.
Be sure to reserve in advance
Addendum from May 7th, 2025:
- Confused operation (many little things forgotten/confused)
- waited forever for 1 of 4 drinks
- no towel paper in the men's toilet (I took it out of the vanity unit myself)
- Fried potatoes floating in fat for fried fish.
All in all, not worth the asking price.
Not to be topped, everything was perfect, super delicious, very attentive and humorous service. Ambience is really great. There were eight of us and everyone was really impressed with the overall package. Thank you and see you next time 😍
I was there again with a group of 13 people and I can only repeat the above statement. Thank you very much and definitely eat there once if you are in the area. It's definitely worth it.
We visited the restaurant in the evening and had a beautiful outdoor seating area right on the Trave River, overlooking the former salt warehouse. The baked potatoes with their delicious, varied toppings were delicious. You can also choose your own toppings if you like.
The ambiance was very nice right on the Trave River, even if the seating is quite cramped.
What we particularly remember, however, is the super friendly and attentive staff. Thank you ♡
Always a good decision! I recommend the "funny Bosniak".
Many thanks to the team, we'll be back!
Update April 7, 2025
Lunch with my daughter... As always, very tasty and recommended!
reserve in advance for indoor use only. Without a reservation you might get a table outside. The food is within the normal range, without any wow effect.
I've been coming here to eat for years - always the same good quality, top service and great taste. Even as a vegan, I feel in good hands here. Absolutely recommended!