This is unbelievable… Food so good that it made me wanna cry. And I’m not even a foodie. We ate fresh gnocchi and menu of the day (salmon), everything was fresh and made with love. Including a dessert and perfect Riesling wine. My mind is blown.
The food is attractively presented and looks fantastic. However, the taste could have been a bit more refined. Modern, clean ambiance with a minimalist flair.
Unfortunately, it was completely oversalted and burnt.
We ordered through Wolt. The crust and the pizza itself looked great. However, the pizzas were so salty that they were inedible.
My review has been blocked! They don't tolerate criticism here instead of offering an apology. I would have given them a second chance and improved my rating accordingly. I've attached a screenshot as proof.
We spontaneously decided to stop by Kiezzeria today during our visit to Berlin, feeling quite hungry, and decided to go in.
The homemade pasta is highly recommended.
For dessert, we ordered tiramisu, which was also very good.
I can definitely recommend this restaurant.
I ordered and there were problems with the delivery (for which the restaurant bears absolutely no responsibility). The person I spoke to on the phone took wonderful care of the problem, and in the end, the food was delicious. Fantastic!
Macionga offers creative, seasonal cuisine of a high standard with exceptional wine pairings. Elegant yet relaxed atmosphere and very attentive service – highly recommended!
"Kinza" is love at first visit 💚 Incredible flavors, warm atmosphere and excellent service. Every dish is made with soul, every detail is thought out. Thank you for the wonderful mood and gastronomic pleasure!
Unfortunately, the food here tastes different than at the original branch. The beef is very tough, and the flavor leaves much to be desired. Therefore, I prefer to go to one of the other branches when I'm in the mood for Biang Biang noodles. Also, the chicken baos are cold 9 out of 1 time and almost always arrive with the main course, so the main course gets cold by the time you've finished your bao. This is a real shame because who wants to eat their appetizer and main course together? I understand that it's often very busy and they want to clear tables for new guests as quickly as possible, but as a customer, I would really appreciate being able to enjoy my food, which isn't exactly cheap, in peace without having to rush because my noodles get cold.