The two of us came here spontaneously.
The pizza and my salad were great.
Everything went very quickly and it tasted great.
However, the service could be improved.
I myself didn't really feel like I was in good hands in the catering industry, but that's probably because you always expect more.
Food was great and the service was good too.
It's a very nice hotel. We stayed overnight and had breakfast. right in the center. We were able to walk to the Theater des Westens, the Memorial Church and the KaDeWe.
Lots of regular customers who come here for lunch. If there's something out of the ordinary, everyone wants to eat the same thing and it's over before 3 p.m.
That's why the owners apparently pay a lot of attention to the order in which people enter the café and who is a regular customer. So I was demoted again at the counter because I had pushed my way forward, and another customer was preferred, who, as I observed, only had a table closer, but was less determined than me to order. This was corrected by the owners, which was very unpleasant for me as a guest.
When I ordered, the dish that was apparently most requested that day (the last three portions were being prepared) was gone and only the usual pasta, quiche, etc. remained.
Addendum: Thanks for the great time! I will remember the evenings here forever! It was a real pleasure.
We had dinner here a few weeks ago, but it was so special that it still sticks in my mind. The owner cooks himself and he does it incredibly well. I had the Coq au Vin, I highly recommend it. The atmosphere and hospitality are very warm. We'd love to come back.
Great selection of different regional and national delicacies. No matter whether you want a good currywurst, cake, eclaire, fish, lobster, oysters, champagne... you will not only find what you are looking for here, but you will also receive decent and courteous service...
The service person at the sandwich stand (great pastrami sandwich) then asked me if I wanted anything else and she offered to go to the patisserie next door to get me a coffee, a pistachio eclaire and a souvenir to take home, so I could sit relaxed, drink my water and pay for everything together at the end.
Mega!
I'll definitely come back there...
(The layout reminds me a bit of la Fayette in Paris)
It's called steel vintage bikes, but all these glorious old racers are just a nice addition to incredible food and drinks you can get here. So many things are just right in this place. Staff is nice, there are planty of options and whats most important food is good. It's not just instagram pretty. They serve genuinely good food here. And sure if you like old bikes you can get one or you can just buy some fancy cycling jersey.
Mein erstes Reuben Sandwich aß ich in Stoney Creek. Es hat mir so gut geschmeckt, dass ich nach Reuben Sandwiches in Berlin gesucht habe.
Das Mogg ist ein kleines, unscheinbares Restaurant im 1. OG, an welches man leicht vorbei laufen kann ohne es je zu bemerken.
Der Service ist sehr freundlich und das Reuben Sandwich sehr groß und gut, kann jedoch leider nicht mit Stoney Creek mithalten.
16€ für ein Sandwich finde ich ganz schön happig. Das 0,5 l Kokoswasser würde ich nicht empfehlen, obwohl ich normalerweise gerne Kokoswasser trinke.
Ich fände es wünschenswert, wenn man hier mit Karte zahlen könnte.
Horrible customer service and food was not worth the price, it was dry and when we talked to the server he had so much attitude, acted like he was better then us and had better things to do.
Great atmosphere. Excellent service. The menu reads very well. However, the food doesn't live up to expectations. Two examples: The flat iron steak was very thick (2-3 times thicker than usual for such a steak), lacked its characteristic shape, and was cooked all the way through without comment and barely seared. It lost a lot of its juiciness and lacked flavor. The whipped cream for dessert also wasn't visually or tastefully convincing, melting like industrial-strength whipped cream upon serving.
A unique place for a Brunch with friends. The space and its decoration were very well thought out, in line with the gastronomic proposal they offer and their cocktails make the experience a gem in the area. You must book in advance, since it is a fairly busy place, but the attention and prompt response to your requirements during the experience are without fail very fast.
A couple of just ok dishes (taco and char) but some major fails ( the super recommended cauliflower, the empanadas, the salad) left us bewildered. Nice decor, good service.