Die besten Restaurants in Bayern

The food (Calabrese pizza) was so bad. The salami had a bitter aftertaste. The dough wasn't particularly good either. Worst pizza ever. When I asked if it tasted good, I didn't even bother to listen. Therefore, criticism wasn't possible.

Sensationally good pizza, I can't remember ever having eaten a more delicious one!!!

I have rarely eaten somewhere where the staff was as friendly and personable as here. Food was also very good. All in all, we will come back there again at the next opportunity.

This Italian restaurant was discovered by chance while passing through the A3 motorway. We were very pleasantly surprised by the staff, who were very welcoming and friendly. The pizzas are delicious, slightly crispy, and the dough is light and easy to digest with fresh toppings. I don't know if this is common in Germany, but we were very surprised to see that pizzas for children under 6 are free... yes, really free, even though they are the regular size. If you're passing through the area (especially via the A3 motorway), don't hesitate to stop by the Pomodorino; it's worth it.

Definitely my favorite Greek restaurant. Very good food and great service. The atmosphere inside is a bit too cramped for my taste due to the small size.

Very tasty kebabs etc., I can only recommend it to anyone who likes that sort of thing!

Excellent food, most items are made in-house here from regional ingredients. IG: @poh.aroundtheworld

So each dish costs over 20 euros, but it tastes outstanding. In addition, the requested information when making the reservation worked perfectly.

I had the chicken crispy burger it’s so good!!! I will come back here again

Good value for money for brunch

It's very difficult for me to rate our visit. We had called and made a reservation before our last visit. We arrived, and I have to say the waitress was very attentive. Unfortunately, due to illness, we have to ask two or three more questions each time we go out to eat. So far, so good. Before being seated, we were asked if we had a reservation, which we confirmed. We were told that if we hadn't (!) made a reservation, the wait to eat would have been very long. But we had. So we were seated and ordered. As other guests sat down at the next table, I heard the waitress say that they were welcome to stay, but the kitchen would take an hour. We were there with two small children, so I asked the waitress again if we could have some bread, even if it would take longer for us. We got it – but since we had a reservation and weren't explicitly told otherwise, we expected a slightly longer wait than usual. Not, however, the 75 minutes we ultimately waited. And we did so without any information from the staff. After about 60 minutes, I finally asked. I was assured we were next. In the end, we weren't. The food for two four-year-olds was brought out well after 9 p.m. I also made it clear that we were more than a little upset. The waitress was very friendly and apologized several times. It's not her fault, and I'd like to point that out again. The food itself tasted good. But unfortunately, not so good that I would wait that long again. Ultimately, the restaurant accommodated us; the children ate for free. We were certainly pleased about this, although my complaint wasn't aimed at a discount. Nevertheless, they tried to be conciliatory and accommodate us as customers. Nevertheless, I have to say: - we had a reservation - we weren't informed - it might have been appropriate to simply proactively say, "It's taking a while, we'd like to offer you a round of drinks to tide you over" or something similar (mind you, it was over 30 degrees Celsius). I'm still giving it two stars because the food was very good. I'd also like to emphasize again that the two stars for service don't specifically refer to our later waitress – I would have given her four or five. Unfortunately, one person here doesn't completely compensate for the poor management of the kitchen and communication with customers. Without this friendly waitress, the service would have simply received one (or even zero) star. Conclusion: I've been to Hazienda many times, and the food is always good. However, it's not the only place of its kind, and until the staffing shortage is resolved to the extent that reasonable waiting times are maintained at moderate occupancy, we won't be coming back.

Good kebab. Not a fan of the awkwardly cut flatbread, as some of it falls out while eating. The meat has flavor, the sauces are spicy, and the vegetables are fresh. The staff are friendly and attentive. The place is chic and clean. We'll be back.

Delicious food. Unfortunately, by 8 p.m., there's hardly any choice. The service is a bit blunt and rather dismissive. The owner still cooks herself. Very authentic. Prices are okay. The courtyard is a bit drab, but okay.

Sure! Here is a warm, friendly and effective review suggestion for Kapadokya Pidecisi in Munich that you can type into Google: ⸻ ⭐️⭐️⭐️⭐️⭐️ Real Anatolian flavors in Munich! Kapadokya Pidecisi offered one of the best pide I have ever eaten in Germany. The dough was just right, the filling was generous and thin, crispy and the spice balance was just right. The place was clean and spacious, the service was fast and friendly. We also liked that it was child-friendly. A place that should definitely be visited by those who miss Türkiye. Thank you.

The falafel plate (12 EUR) is great! Lovingly prepared with fresh ingredients.