Went there for the first time on a recommendation.
Excellent, we weren't disappointed.
Very good food, super nice and friendly service. We (2 adults and 2 children) felt very comfortable.
A very nice restaurant with great food and service. The steak tartare appetizer was very spicy, but I enjoyed it. The kikok main course was also tasty, but not a highlight. The dessert was very delicious and unusual.
We've been to the running sushi several times for lunch. Sometimes it's quite crowded, but we've always managed to get a table for two. The food is delicious! Besides sushi, they also occasionally have soup and fried bananas on the conveyor belt.
After skiing, starving and looking for a restaurant, we stumbled in by chance and were absolutely amazed: a delicious side salad with a bread basket and a schnitzel with fried potatoes – the best we've had in ages. The bratwurst was divine. The chef and waitresses were very friendly and helpful, and the dining room was like stepping back in time to the old days of skiing, complete with relics from the Zugspitze. We were thrilled, we'll be back!!
The food was amazing, we had the mix platters and everything tasted really nice. Especially the chicken and the salad. And of course the injera. Huge portions. We also had the djudju maracuja beer which was nice and refreshing.
We visited for the first time today, actually quite by chance, as we came from Nuremberg to visit the Christmas market in Altdorf. There were two of us, and we managed to get a small table. The menu is extensive, as is typical for Greek restaurants. The meat was very well prepared, well-seasoned, and cooked thoroughly, which is always important to us. The tzatziki was incredibly fresh. The staff is very friendly. The restaurant and restrooms are very clean. We highly recommend this restaurant.