We had a wonderful evening at Veles. The entire team was very attentive and well-organized. The individual courses and the wine pairings were explained very well. The breaks between the individual courses were neither too long nor too short. The ambiance is very stylishly decorated and harmonious. One minor criticism is the seating; it's unfortunately a bit uncomfortable for the approximately four hours you should allow for the seven courses. The individual courses are very lovingly presented, the concepts of the dishes are harmonious, and the recommended wine is an experience. I would like to highlight the following courses:
*Salmon trout / tarragon
*Potato / leek
*Pointed cabbage / pear / chamomile
and the homemade bread (a dream).
The parsley root ice cream didn't suit our taste, but that's purely a matter of taste.
Unfortunately, our entrecôte was a bit too marbled, which somewhat detracted from the otherwise excellent main course. In summary, you can spend a wonderful evening at Veles. We wish the Veles team continued success.
Super cosy place for Greek dinner in Munich! The staff were very friendly and generous.
Really recommend the courgette balls, the filled red pepper with cheese and the crispy feta!
The food was delicious, and I'm happy about any restaurant that offers vegetarian/vegan dishes! However, we were told upon arrival that we could only reserve the table for 90 minutes (on a Wednesday). Fifteen minutes before the end of the table, we were asked if we wanted to order anything else. When we politely declined, we were immediately told to leave, saying they needed the table. We felt slightly ripped off.
The prices are quite high, it's very dark and noisy. And, well, they only accept payment via PayPal and debit card? 😅
We won't be coming back again – what a shame.
I had a durum with extra meat for 13 euros. The durum was thinner than at any other kebab shop. I was shocked when I saw it. It was also dry, tasteless, and floury on the outside. A leaf of lettuce, a slice of tomato, a bit of onion, and hardly any sauce. I had flour in my mouth while eating it. I came specifically for the famous charcoal rotisserie. Sorry, I'll skip that in the future. The charcoal flavor is unfortunately only available in the shop.
Just a perfect place after a good hike! We enjoyed Bavarian food: Kaiserschmarrn and Wildgulasch with Spätzle. Would definitely recommend and would love to come back! 😍