Die besten Restaurants in Bayern

5 types of draft beer, delicious German specialties, the team is always polite.

If you love steaks, this is the place for you – highly recommended! The steaks are incredibly delicious, and you absolutely must try the Wagyu: it's extremely tender and melts in your mouth. The highlight was the shrimp stir-fry. The side dishes were also very tasty, but our main focus was definitely on the outstanding meat.

⭐️⭐️⭐️⭐️⭐️ Absolutely recommended! I went to Pablo Burger in Germering today and I'm truly impressed. The burgers are incredibly fresh, juicy, and perfectly prepared – you can immediately taste the emphasis on quality. The side dishes were also excellent, and everything arrived hot, quickly, and with a super friendly service. The atmosphere is modern and cozy, and you immediately feel welcome. The team is attentive, warm, and works with genuine passion – you can see it in every detail. For me, it's clear: the best burger joint in the area! I'll definitely be back. 🔥🍔

My wierd American hubby is so happy that this place has the pizza ingredients he craves: scharf salami, jalepinos, and pineapple. We eat here once a week. Friendly staff, so many favorite dishes, prompt delivery and late night service. Editing this review to say that I posted this 2 yrs ago and we still love this place. We still eat here nearly once a week. Their salads are always the freshest ingredients and so colorful. Edit 2 to rave about their winter menu. I get the stew often, but tonight I fell in love with the lemon lentil soup. Order it with a half portion of rice ( it already comes with their delicious homemade bread) and you'll have yourself a hearty meal for a good price and you'll be so cozy.

Excellent food for little money. Huge portions. Everything tastes fresh and delicious.

Great Christmas market. Absolutely worth a visit.

We pre-ordered food for seven people via text message for pickup the following evening. The junior manager confirmed this to us via voicemail and text message. There was even a phone call. Then, when we went to pick up the order, the junior manager wasn't there. No one knew anything about the pre-order, and the senior manager was also very unfriendly. As if we were to blame for the whole mess. Only after we presented the confirmation, etc., as proof did we receive an apology from two waiters, but not from the senior manager. A full 40 minutes later, we finally got our seven takeaway meals. A lot of chaos and hassle for a birthday we had planned to celebrate quietly. However, a big compliment to the kitchen. All the dishes were very good and plentiful! That did lift our spirits somewhat. However, even a day later, there was neither an explanation nor an apology from the junior manager, who had confirmed everything multiple times. And unfortunately, we had a similar experience with a previous phone order. So...probably not again, despite the really good food. What a shame! Hartmann/Beckh

I enjoyed a perfectly cooked rump steak with fresh garlic. It didn't even need salt and pepper. Simply delicious. The side salad (with creamy nut dressing) was also fresh and very tasty. The service was very friendly and attentive. Our questions about the meat were answered immediately and expertly. The price-performance ratio was absolutely fair. The two of us paid €94 for top-quality meat, fries, salad, and drinks. Can't complain about that. Highly recommended for all meat lovers. I'll definitely be back.

This restaurant is no longer here. It's now the Wirtshaus Kussmühle. Just FYI.

Super clean hotel. The on-site restaurant was delicious 😋. Top-notch service. Breakfast left nothing to be desired. A request for a second blanket was promptly fulfilled. 5 stars, highly recommended!

The restaurant's overall design was great. They had a perfect gin and tonic. I also ordered a beer, but it wasn't particularly impressive—it neither thrilled nor disappointed. Afterward, I tried the Jupi sauce and the Mam-Mam sauce. Their signature sauce was excellent, while the Jupi sauce was just like any other. The food was prepared relatively quickly. The fries had a special grooved design, which helped them soak up the sauce well. I then tried their classic Mam-Mam burger and the blue cheese burger. The bun was sweet, and the blue cheese flavor was quite pronounced in the burger. However, I was expecting a more robust meat flavor, combined with the lettuce, tomato, side dish, and their sauce. These two burgers didn't particularly impress me—they were more of a happy medium. In total, I paid €41.50. I'd like to emphasize the restaurant's design once again, as it's truly beautiful and I really enjoyed it. If I were hungry, I would definitely come back, but I wouldn't describe it as a dining experience.

The Werdenfelserei offers a perfect blend of luxury, comfort, and alpine charm. Anyone seeking a special stay in Garmisch will find the ideal address here. Highly recommended – we'll be back soon!

Good Turkish food, a bit expensive and always busy, but worth it.

Great food for 20€-30€ and amazing service. I will be back for sure

Simply disgusting. Raw meat, a taste disaster. The worst dürüm ever. And we all know what comes next: stomach cramps. Ugh. Never again.