Took the cheese burger 🍔 The burger is very well balanced. The meat tastes fresh and juicy, with a great harmony between the sauce and the other components. The fries are super crispy, and the truffle mayo is excellent too. The interior is a bit minimalistic, but that’s standard.
Arjin Doner: Kebab That Exceeds Expectations
We like to treat ourselves to a doner kebab on every one of our outings, and I can safely say: Arjin Doner is one of the best in this part of town!
What's more, this is the only kebab I've ever tasted that wasn't oversalted. The salt content is just right, and the flavor is exceptionally rich and juicy. The pomegranate seeds add a pleasant, refreshing twist that really livens up the whole experience.
In addition to the excellent taste, they also offer very large portions that are definitely enough for a filling meal.
If you're in the area and craving an excellent, balanced, and filling doner kebab, I highly recommend Arjin Doner!
A true Italian restaurant, with welcoming and friendly staff.
We ate seafood spaghetti and grilled shrimp, which you can't even find in Italy.
Impeccable service and fair prices.
Yesterday, after a Sunday outing, the four of us stopped by the Schrepfersmühle. Our first impression was dominated by the lively atmosphere: it was very crowded and accordingly loud, which gave the place a certain bustle. Luckily, a table just opened up, so we could sit down right away.
However, ordering proved a bit of a chore. After waiting 20 minutes in a long line at the food counter, we were served by a waiter with curly hair, whose demeanor was unfortunately very rude and unfriendly. This experience was disappointing and almost made us leave. A more cordial demeanor would certainly make a big difference here, because ultimately, it's the guests who make the business work.
After ordering, we got our drinks and waited for the food. Unfortunately, the wait times varied greatly: the first dish arrived after 20 minutes, the second after 40 minutes, and the last two after an hour and ten minutes. This somewhat dampened the overall impression. However, the waiters who cleared the tables deserve special mention. They were consistently extremely friendly, courteous, and helpful – there's really nothing to complain about here.
The prices at Schrepfersmühle are a definite plus: both the food and drinks are very reasonably priced. However, this is also reflected in the quality of the food. The burger with fries was solid and perfectly fine. The Cordon Bleu, however, was rather average and had a slightly "sugary" pork flavor, which wasn't particularly convincing. The pizza, unfortunately, wasn't a highlight either – the yeast dough was more reminiscent of doner kebab bread than classic pizza dough. You probably can't expect too much for the low prices, but a little more attention to detail would have been nice.
Overall, thanks to its idyllic location, Schrepfersmühle definitely has the potential to be more than just a lovingly designed cafeteria with cheap food. With shorter wait times, friendlier service at the food counter, and a little more focus on the quality of the food, this place could really shine. We might come again, hoping for a more complete experience.