I went to the stone oven with my best friend today to eat pizza, and we received a very warm welcome! The service was absolutely fantastic!
I had the gourmet pizza with roast beef and tuna cream sauce, plus capers. What can I say?! It was sensationally delicious! 💯👏🏻💯 For me, it's the best pizza in Lower Saxony!
Thank you!
We'll be back.
I was very disappointed with the vegan options.
I visited this shop a few years ago when it was called "Vegano Flavors," and it was 100% vegan. I thought it was absolutely delicious. Now the shop is called "Oriental Oven," which I find misleading, and they also offer non-vegan dishes.
The signs outside the shop weren't very informative. I'm not very familiar with Middle Eastern cuisine and would have liked more clarity on what's behind terms like Lahme, Manakish, etc. The advice we received wasn't very helpful either; perhaps we should have asked better questions.
I ordered Vegan Lame – vegan meat, which was labeled "vegan meat, parsley, onions, and vegan cheese." In my mind, I expected a plate or a sizzling cast-iron pan with all those ingredients. What arrived was a dry "pizza" smeared with red paste, but I couldn't find any meat, onions, or parsley. It was simply a pureed paste on dry pizza dough with arugula on top. My companion had the same thing with some sort of green pesto. Many dishes on the menu had different names but the same ingredients, so I couldn't tell the difference.
However, the pictures in the gallery show that they apparently also offer proper, large (vegan) meat platters.
We also ordered a baked sweet potato with date syrup, tahini, and pomegranate. It arrived as a cold, halved sweet potato with syrup, served on a lettuce leaf in a bowl (about the size of a cereal bowl) for €7. I should mention that the dish was waived when we paid, as they forgot to bring us the dip.
Nevertheless, I find the prices far too high for the rather basic dishes we ordered.
I can't imagine the restaurant lives up to its "Oriental Oven" name; I had expected much more.
We sat in the basement with a small group and were served by a very friendly and attentive waiter.
The food was very good. Excellent value for money.
We had reserved in advance, so there was no wait.
I went to Formidable for lunch,and it is such a special place. The service was very welcoming and friendly. The sandwich was a work of art. I could really taste the love that went into making it. It's also located between my work and home,lucky me:) I will be back, for sure!
The food (all-you-can-eat kale) was very good and everything arrived piping hot. The bowling alley room was freezing cold and the conservatory was so noisy that we could barely have a conversation. We always had to call the waitstaff instead of them asking if we wanted dessert or another drink. But it really is a great, traditional restaurant in Flensburg.
Best restaurant in Paderborn. Always delicious. Large portions, top quality, perfectly seasoned. I especially recommend the Vietnamese coffee for dessert.
We were there with a team of almost 20 people. We had reserved a large table a month in advance. But the restaurant owner messed up our reservation! We arrived on time to find that the large table was already occupied. We had to wait outside for half an hour in the winter. Meanwhile, the restaurant tried to find tables for us. Some of us even had to wait longer before we got a seat. It was supposed to be a nice team dinner after work. Unfortunately, that's how it started. The restaurant desperately needs to improve its organization. The service also left much to be desired; it took ages for us to get the menu and our food. It was total chaos…
For us, this is a must-visit when we're in Berlin! We love going there every time, and so far, the restaurant remains a top choice in Berlin! Reservations are highly recommended.
What a shame. We were so impressed last November. Unfortunately, you've lost us as customers. We enjoyed the mixed platter for €30 back then. Now, the two of us were back in January and had to pay €40 for it. There was a bit more green salad, but only one small saucepan. In November, there were three. So, for roughly the same quality, it was €10 more. That's driving customers away. Yes, the minimum wage has gone up again since January, but the VAT for the restaurant industry has gone down. Come on, people, let's be realistic! Price increases like these don't leave customers with a good feeling.