Jesus, this is the some of best food I’ve ever had in my life! We’ve had Beef Satay (absolute fav), Hot Duck, Sichuan Chicken, a dish with aubergine 👌🏽🤌🏽✨
The crust is like something from Naples—puffy and charred. Amazing!
The toppings are unlike anything you'd find at any other pizzeria. Salami, ham, cheese? Nope... They're all like a main course piled on top of a pizza. I haven't tried them all yet, but so far they've all been fantastic. Unfortunately, the Freestyle pizza is missing Gorgonzola, but it's forgivable.
And the lack of apple wine is baffling. It's supposed to be Pizza Naples, but this is Frankfurt, and they have Bavarian beer. They could at least offer proper apple wine.
The atmosphere inside is a bit like a train station, but it's okay. The outdoor seating is great in the summer.
I went to the stone oven with my best friend today to eat pizza, and we received a very warm welcome! The service was absolutely fantastic!
I had the gourmet pizza with roast beef and tuna cream sauce, plus capers. What can I say?! It was sensationally delicious! 💯👏🏻💯 For me, it's the best pizza in Lower Saxony!
Thank you!
We'll be back.
I was very disappointed with the vegan options.
I visited this shop a few years ago when it was called "Vegano Flavors," and it was 100% vegan. I thought it was absolutely delicious. Now the shop is called "Oriental Oven," which I find misleading, and they also offer non-vegan dishes.
The signs outside the shop weren't very informative. I'm not very familiar with Middle Eastern cuisine and would have liked more clarity on what's behind terms like Lahme, Manakish, etc. The advice we received wasn't very helpful either; perhaps we should have asked better questions.
I ordered Vegan Lame – vegan meat, which was labeled "vegan meat, parsley, onions, and vegan cheese." In my mind, I expected a plate or a sizzling cast-iron pan with all those ingredients. What arrived was a dry "pizza" smeared with red paste, but I couldn't find any meat, onions, or parsley. It was simply a pureed paste on dry pizza dough with arugula on top. My companion had the same thing with some sort of green pesto. Many dishes on the menu had different names but the same ingredients, so I couldn't tell the difference.
However, the pictures in the gallery show that they apparently also offer proper, large (vegan) meat platters.
We also ordered a baked sweet potato with date syrup, tahini, and pomegranate. It arrived as a cold, halved sweet potato with syrup, served on a lettuce leaf in a bowl (about the size of a cereal bowl) for €7. I should mention that the dish was waived when we paid, as they forgot to bring us the dip.
Nevertheless, I find the prices far too high for the rather basic dishes we ordered.
I can't imagine the restaurant lives up to its "Oriental Oven" name; I had expected much more.
I went to Formidable for lunch,and it is such a special place. The service was very welcoming and friendly. The sandwich was a work of art. I could really taste the love that went into making it. It's also located between my work and home,lucky me:) I will be back, for sure!
The food (all-you-can-eat kale) was very good and everything arrived piping hot. The bowling alley room was freezing cold and the conservatory was so noisy that we could barely have a conversation. We always had to call the waitstaff instead of them asking if we wanted dessert or another drink. But it really is a great, traditional restaurant in Flensburg.