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Yesterday, the four of us had a truly lovely evening at the pizzeria – two adults and two children! The entire team was very friendly, and the service was attentive and warm. You feel valued and appreciated as a customer. We particularly like the pizza dough – simply incredibly delicious, fluffy and crispy at the same time. The price/performance ratio is right. You can tell that a lot of love and skill goes into making it here. We felt completely at home and would definitely come back.

The food was so, so good!!! And the service was super polite! I also love the location!

Super delicious food and very friendly service. Unfortunately, the ambiance isn't so nice, and the restaurant is very dark.

I visit often. Large portions and tasty kebabs, homemade pancakes and rolls. The only downside is the lack of hot sauce, only spices.

The food was good and came quickly. We sat outside, which was nice but a little noisy due to the adjacent street

Great restaurant, but maybe you could add the holiday to Maps

I was there twice with my family, and it’s always a pleasure. The food is great and the service as well. I had the meatless menu, which was delicious.

The whole 7-course course took us 3 hours. We liked the chanterelle soup, avocado ice cream, and fig mustard. The main course came quite late (about 2 hours later), and by that time we were already full. The staff speaks Russian, a serious plus.

Super shop, highly recommended 🇮🇹🇮🇹🇮🇹🇮🇹

Hatten für den 2.3.24 einen Tisch bestellt, daran wurden wir 1 Tag vorher per Mail erinnert. Abends dann die große Überraschung, das Restaurant geschlossen, die Fenster mit Folie verklèbt. Absoluter Hohn: Am nächsten Tag kam dann eine Mail mit der Frage, ob uns der Besuch gefallen hat!

Excellent food and very friendly staff – highly recommended!

We've been coming to Mohr's for years and are always very satisfied with the food and service. Everything is impeccable.

Very delicious food, nice service and calm, beautiful environment.

If, like us, you come from the culinary south of Germany—specifically, from Munich—you carry certain expectations with you. Expectations fueled by a life spent between the Viktualienmarkt, Giesinger organic herbs, and the eternal argument about where to find the best kebab in Munich. And so, armed with a great hunger and the ambitious desire to discover Lübbenau's best kebab, we set out on a search. Our path led us to: Deniz Imbiss. A name as simple as it is promising. Exterior Appearance & Atmosphere Deniz Imbiss is located not far from the old town, surrounded by the hustle and bustle of tourists and the faint scent of Spreewald pickles in the air. The shop itself is, well, no architectural marvel, but it's also not an imposition. Functional, honest, straightforward. Just as a snack bar should be. No frills, no unnecessary decorative kitsch. Here, it's all about the essentials. Food. The order – an act of sober efficiency The ordering process was uneventful. The staff weren't cordial, nor cold, but – as the saying goes – "totally fine." No small talk, no "Where are you from?", no exuberant enthusiasm, but also no dislike. It was a matter-of-fact encounter between two worlds: hungry tourist meets fast-food worker with day-to-day business experience. The bread – solid foundation with room for improvement The bread was good. Not outstanding. Not homemade. But it had structure. A certain resilience against the juices of the meat and the moisture of the sauce. No sogginess after two minutes, no breakthrough when biting into it. It held up. It was, in a way, the Swiss Army knife of doner breads: it did what it was supposed to do without being overly glossy. The meat – honest substance The meat was good. Really. It had flavor. No sloppy, uninspired cold cuts, but juicy, seasoned, crispy edges included. You could tell: This wasn't just something shoved onto a skewer. Someone had at least a hint of ambition. Not a luxury Berlin doner with lamb fillet or hand-massaged veal, but solid, robust, satisfying. The Relationship – A Triangular Relationship in Balance Bread, salad, meat – this sacred triangle of the doner universe was in astonishingly harmonious balance here. None of the components pushed itself unduly to the fore. No salad massacre like with some urban vendors who see meat merely as decoration. No meat overkill that degrades the whole thing to a meat roll. No – there was a certain inner peace in the doner. Almost a meditative moment. The Sauces – Okay, but Unexciting Yes, the sauces. They were there. They didn't disturb us. They did their job. But they didn't make us think either. No explosion of flavors, no tangy interplay of yogurt, garlic, and heat. Simple sauces. Not bad, not good, just... there. Maybe that's enough. Maybe not. Speed of Service - Unhurried Pace We didn't have to wait forever. It was quick, but not so much that it felt like airport-level efficiency. It was the kind of service that gives you time to organize your thoughts, take in your surroundings, and mentally prepare for the kebab encounter. You can appreciate that—or ignore it. -- Conclusion: Deniz Imbiss in Lübbenau may not be the stuff kebab legends are made of. But it is the place where you get honest, solid craftsmanship. For anyone who isn't dazzled by show and Instagram glamour, but is looking for a good, honest, filling kebab, Deniz is a reliable address. Not the best kebab in Germany—but possibly the best in Lübbenau. And honestly: Sometimes okay is exactly what you need. Rating: 3.75 out of 5 slices of bread 🥙🥙🥙🥐 (with room for improvement) Tip for the owners: Maybe try a homemade sauce or homemade bread.

Fantastic ambiance where the food gives a feeling of art with many different flavors and dishes truly worthy of a Michelin Star. Special