Ein gemütliches kleines Restaurant. Die Bedienung hatte zwar gut zu tun, blieb aber immer freundlich und war flink.
Das Essen war wirklich sehr gut. Hier hat es uns gefallen.
A great place to have a taste of the real chilean cuisine. I have visited the place several times and, as a Chilean myself, never get dissapointed with their empanadas. They made me feel like home.
Sweets are also a must. Try one of their delicious alfajores.
Where to start... in a time where everything is cold, fast and commercialized you can spend a warm, lively evening in a very cozy restaurant. The host is friendly, charismatic and very concerned about the well-being of the guests. The hostess has never disappointed during our multiple visits and the many different pizzas we have tried.
The homemade lemonade is also super tasty (it's not a given that it often just tastes like water with syrup).
We always enjoy coming back, despite the long journey, because what you get at Boettes is only available at Boettes.
We went to Dervish today and managed to get a table later without a reservation.
We had the filled flatbreads with four sauces as an appetizer and the manti and ragmen for the main course.
The drinks, including the tea, were rather unexciting.
The breads were good, as were the main courses. But the food was too unspectacular for me to go back. It's cooked "healthily," meaning without onions or garlic, and everything is vegan. The dishes weren't salty either.
A bit pricey for Friedrichshain (main courses €17/€18).
All in all, it was okay, because it was something completely different.
I've always waited for this. No Italian has ever dared to offer focaccia here because it wouldn't work (just like Pizza Bianca). And it works
because it is simply delicious. My heart really opened and I am very happy for the two nice owners for their great work and the success of it. I have known it from Puglia since my childhood. We often took it with us to the beach when we were on vacation with our family and ate it sliced like bread and topped with mozzarella or mortadella. And it tastes familiar here. Thanks for refreshing my childhood😊