Die besten Restaurants in Deutschland

Hospitality is truly valued here, not just because it's a noun! A fantastic evening with delicious food and lots of fun. Absolutely brilliant! ☀️

Super delicious everything totally perfect

Amazing service, great food, fantastic atmosphere.

The customer service, the pizza... Simply the best!

Greasy tourist trap. I noticed that most restaurants in the area have fake reviews (meaning, they contact Google to get reviews of under 4 stars removed for "defamation", which is extremely easy to do unless a client can prove they actually visited when they did). Earlier today we were in a hurry waiting for a train, it was a Sunday, and options were limited. And we got taken advantage of. First they charged us 3 euros extra because I asked for one pad Thai to be veggie. And when we asked to make them spicy, they told us to take the spicy sauce ourselves, but there were no tiny sauce containers, so I took a larger container standing by the sauces, and then the man attempted to charge me an extra 2 euros for it (!), so we left angry without the sauce. Turned out that what we got were overpriced greasy noodles stuck in a lump, with some sprouts, spring onion, carrots and bits of egg.

It seems very tranquil at first glance, but the service was excellent and the food was superb. A generous portion and very tasty. There was virtually no wait.

A small, charming pizzeria with a certain flair. The pizzas were delicious and, above all, large. The staff was very friendly, and our children were given opportunities to play and draw. We will definitely be back.

best pizza in town, best grappa in town, best tiramisu in town.

Delicious food, nice friendly service, great atmosphere 👍

This was our first time here. The owner was very friendly and gave us excellent advice. The food was very good and plentiful.

Very nice atmosphere, delicious, lovingly presented sushi, tasty non-alcoholic cocktails, reasonably priced, very good service, parking spaces right in front.

We attended an event with over 300 guests over the weekend. Unfortunately, the service was nowhere near up to the task. There were only four servers in total, which led to long wait times and an overall lack of coordination. Importantly, the individual staff members were consistently friendly and dedicated. The problem clearly wasn't with the staff themselves, but with the severely insufficient staffing, which was clearly overwhelmed by the large event of this kind. Regarding the food, I can only comment on the schnitzel, as it was served at the event. The schnitzel was okay, but the sauce was far too salty. I can't comment on the quality of the steaks available there. The ambiance also didn't feel like a classic steakhouse. Due to the very large space, the venue felt much more like an event location than a steakhouse with the expected atmosphere. It was also noticeable that a fixed price for appetizers had apparently been agreed upon. Despite repeated requests, there was absolutely no flexibility in serving any additional appetizers that were needed. The minimum agreements were strictly adhered to, without any situational response to the actual needs of a large event. Agility, flexibility, and a solution-oriented approach were clearly lacking. I was particularly struck by the behavior of a manager who identified himself as the managing director. When I simply asked for a glass – which was within easy reach – I was repeatedly told to get a waiter, even though he was several meters away. It was explicitly stated that he "didn't work here," but was the managing director, and would not give me the glass. I cannot say whether this was the managing director of the entire venue or merely the person responsible for event management. However, his demeanor came across as arrogant and lacking in service orientation. Especially in the hospitality industry, a manager should set a good example. Based on this experience, I agree with the existing reviews. This concept might work for one or two guests or smaller groups, but for events of this scale, a clear structural overload is evident. Overall, a poor impression regarding organization, flexibility and leadership skills – especially at large events.

Hatten für den 2.3.24 einen Tisch bestellt, daran wurden wir 1 Tag vorher per Mail erinnert. Abends dann die große Überraschung, das Restaurant geschlossen, die Fenster mit Folie verklèbt. Absoluter Hohn: Am nächsten Tag kam dann eine Mail mit der Frage, ob uns der Besuch gefallen hat!

Beautiful setting with ample parking - the service is very friendly and the food was perfect.

We had dinner here and I must say everything was exceptional - the service was attentive, food was delicious and even the price was pocket friendly :)