We loved coming here with our family; they work with cleanliness and meticulous craftsmanship. We were very pleased with the environment. Kudos to Celal Bey for combining raw meatballs with art; we wish him continued success.
An absolute must-try! 😍 The food was absolutely delicious: fresh, authentic, and prepared with so much love. The Greek specialties and the Greek wine were a real highlight. The flambéed Metaxa was also fantastic!
The waiters and the owner are incredibly friendly, warm, and attentive. You feel welcome and well taken care of from the moment you arrive.
I will definitely be back and highly recommend Eleonas Restaurant to everyone!
We've been there several times, but unfortunately the food wasn't that great – the fish was soggy it could have swum in the sauce. The service, however, was simply superb.
I've been to Keppeler's Turnerschaft in Göppingen several times – and each time, the already high quality has been exceeded! The food is simply unbeatable – prepared with love, creatively, and tastefully top-notch.
The value for money is unbeatable; everything here is just right. The service is attentive, warm, and professional – you feel completely at home and well looked after.
It's a real highlight to have such a culinary offering outside of the center of Göppingen – especially since you'll be hard-pressed to find comparable quality there anyway.
Kudos to the entire team – please keep up the good work! Highly recommended, but: make sure you reserve in advance, otherwise it will be difficult to get a spot!
If we're going to eat burgers, it's only here! Small, charming place. Absolutely local and run with passion. The burgers are simply fantastic! Thanks, Ugur, for enriching the culinary scene in our little town so wonderfully :)
The doner kebab had plenty of vegetables, good service, and a great vibe. It also included corn, pomegranate seeds, and many other ingredients. If you prefer more meat in your doner kebab, you should go somewhere else or ask for more meat and fewer vegetables.
A small but fine family-run restaurant specializing in pizza from a wood-fired oven. The pizza was tasty, but not exceptional. The restaurant is small and simple, with limited seating. Reservations are recommended. The service and owner were very friendly and accommodating.
On the chef's recommendation, I ate the summer classic with cherry tomatoes, arugula, Parmesan, and truffle mayonnaise, and 5 stars isn't even enough for the pizza.
The best food—both delicious and fresh—a super-friendly couple, spectators while they prepare the food, but always up for a chat... Bottom line: cheaper is always possible, but better is not!