A few weeks ago, based on a friend's recommendation, we placed an order for pickup. Unfortunately, the phone call was extremely unfriendly and lacked customer focus. We found it particularly disconcerting that apparently identical menu items were offered at different prices – depending on how well you knew the person in charge.
Furthermore, untruths were spread and customers who spend money there were spoken of disparagingly. We found this behavior highly unprofessional and disappointing! This is how you lose customers so easily.
I've always been waiting for this. No Italian has ever dared to offer focaccia here because it wouldn't work (just like pizza bianca). And it works, because it's simple and delicious. My heart truly swelled, and I'm so happy for the two kind owners for their great work and the success it has brought. I've known it from Apuglia since my childhood. We often took it to the beach with us on family vacations and ate it sliced like bread topped with mozzarella or mortadella. And it tastes familiar here. Thanks for refreshing my childhood 😊
The rump steak was absolutely fantastic, truly superb. The service was incredibly friendly, and all in all, it was a wonderful evening with excellent food.
The only thing was that the three sauces served weren't to my liking.
A very nice restaurant with very friendly service. We had two mistakes with our order, which were immediately rectified without any fuss. The two skewers were delicious, and the meat was really, really good. We'll come back when we're in the area.
Now for some constructive criticism.
Flambéing the skewers looks cool, but because they're hung up, the second half is cold. The fried potatoes were a bit salty, and the green beans were bland. The bread was tasty but very oily.
However, the ambiance, the meat, and the service made up for everything.
In a word, DELICIOUS!!! As someone who lives and breathes Adana Kebab, I can only say that it tastes exactly like it does back home. I'm not just recommending it because it's owned by acquaintances; no, I was genuinely satisfied because everything was perfect. It's small and charming. That's how a shop should be. It has flair and that special something. Many thanks to M. and A. See you in Ç. at the latest. But I'll definitely be back. Lots of love from my better half, M. ❤️❤️❤️ and warm greetings from Aytac in Bagcilar 😝😝😝😝
The staff are incredibly friendly, and everything is very fresh. The doner kebab is made in-house, so it's not some frozen stuff from a wholesaler. Fun fact: when you order, they call out your first name. The reviews speak for themselves and reflect the carefully prepared Turkish delicacies. A visit here is definitely worthwhile.
We were here on a Saturday evening. Very cosy place, super friendly and welcoming staff. Food was alright. Portions are good. Pretty chill atmosphere. Luckily no wait for the table, but they took some time to serve the food, which is fine if you have good company. The momos were especially good. Naturally the food is "Germanised" to suit the local palate, which is alright.
Only issue I had and did not like is, I asked for "normale wasser" and got a very regular glass of water. Tap water, I thought. Yet, on the bill it was charged at 2.20 €. Otherwise it was a good experience.
Wunderbares georgisches Essen, würde ich sagen, dass Khachapuri mir besser gefallen als in Georgien damals, Schkmeruli einfach Highlight meiner Meinung nach.
Very good food and very friendly staff. We usually pre-order and then pick up. I highly recommend Asia Haus, as everything has always been top-notch and the dishes are delicious.
The menu, the wines, and the service were simply world-class. It was worth every penny. I highly recommend it.
Greetings to the Zeik team. You guys are fantastic!