I can't quite understand the glowing reviews. The food was good, but not exceptional compared to the descriptions in the menu. e.g. B.: Boccoli tomatoes, chile, vodka (spicy): pureed tomatoes with chili? Sorry, there wasn't anything spicy - the chili was only allowed to watch the cook. The others liked it and it was nicely prepared. But there is still room for improvement for “fine dining”.
The service was good and nice, as was the ambience in the restaurant.
You can use the shared toilet area with the cinema, but honestly, you should avoid going there.
A very informal little restaurant with a lunch menu only. A daily menu changes with unusual dishes at absolutely fair prices, including a mixed salad, for between €7 and €10. Vegetarian dishes are also available. It's advisable to arrive earlier rather than later, as limited menu items are priced very sustainably. When it's out, it's out.
High-quality food, plus a small glass of wine and an espresso afterward, is available for less than €15. The price is absolutely unbeatable, and the quality is simply outstanding. For lunch, you won't find anywhere in Augsburg as good as at Tratto's. The service and chef are absolutely friendly and attentive. The decor is very homey and cozy, creating a great ambiance. Seating is limited, but you can also bring your own containers for a €2 discount. So, it's best to arrive as early as possible.
All in all, a truly unique experience and a true insider tip in Augsburg. I'd love to come back!
Update 05/20/2025
Just like last time, everything was excellent! Where else can you get a complete lunch menu with such excellent ingredients for €15? Tratto's is the place!
The little sheep farm is a real gem, and Julia and Luca are fantastic hosts. We had a truly lovely evening, felt incredibly pampered, and the food was absolutely delicious. Thank you so much, and see you soon!
We chose Tropical Station as our wedding caterer and haven't regretted it for a second.
The whole team truly made this day special. With so much friendliness and love in the food, it was a complete success. We and our guests felt totally at ease. The decorations were beautiful, the food was perfect, and everyone absolutely loved it.
Thank you for this wonderful day! ❤️
Pauline and Jan
Perfect all around!
We went there three times this week because we were so satisfied. The service is excellent, and the food is divine. We tried everything from soups, salads, tarte flambée, schnitzel, and mushroom noodles, and everything was delicious.
The vegetarian selection is fantastic, and the desserts are also incredibly delicious.
The drinks menu leaves nothing to be desired—I especially recommend the homemade cucumber and basil lemonade and the latte macchiato.
The ambiance is quaint and cozy, creating a family-friendly atmosphere.
This restaurant is an absolute must!👌
Of all the high-class Japanese restaurants this one is my favourite. An exquisite culinary experience is a given. The conversations with the chef/team are why I would give them a sixth star. A must!
We went there spontaneously with two small children. The owner and staff were super friendly and also loved children! The kids watched the golfers for a bit and had a great time. The burgers and tarte flambée were delicious 😋! We'd love to come back for the dumpling dishes. They sounded great too! The value for money was top-notch! Keep it up 👌😉
An unforgettable experience at the private restaurant Ursprung – culinary art at the highest level
The cooking class at the private restaurant Ursprung in Dierdorf was an absolute highlight and a culinary experience that far exceeded my expectations. From the warm welcome from the hostess, it was clear that the work here is done with passion, expertise, and attention to detail.
The atmosphere at Ursprung is exceptional – stylish, cozy, and personal. You immediately feel welcomed and inspired. The kitchen area is professionally equipped and, at the same time, so open and inviting that you immediately feel at home.
The cooking class itself was excellently structured. Not only was comprehensive knowledge imparted, but this knowledge was also shared with patience and humor. What was particularly impressive was how the ingredients were transformed into creative, modern dishes – always with a focus on quality, sustainability, and flavor.
Every single dish was a small work of art – both visually and in terms of taste. The tips and tricks we learned are invaluable and can be easily implemented at home.
What was particularly nice was that the evening ended with a cozy meal and good conversation – accompanied by wine and an all-round family atmosphere. The enthusiasm for authentic, honest cuisine was palpable at every moment.
Conclusion: The cooking class at Ursprung is highly recommended, and not just for amateur cooks. Anyone who appreciates enjoyment, quality, and a personal atmosphere will love this experience. I'll definitely be back!
A very cozy bar-café in Friedberg. We tried wine here, which we liked so much that we immediately bought a bottle. The whiskey and espresso have also impressed us so far. The owner is very accommodating and his recommendations have been spot on with our tastes. The location is also great – you can park easily at the train station and then take a short walk up to the bar. It's especially nice to sit outside in front of the bar when the weather's nice, as Friedberg is such a lovely little town. ☕️🍷