Die besten Restaurants mit Steakhaus Essen in Hessen

We're so glad we ended up here...I haven't experienced service like this in a long time. The food is simply sensational. We had steak and ribs...the side dishes were all very fresh and delicious. Definitely go. 😉

We attended David's burger course and were thoroughly impressed. The atmosphere was fantastic and the group was not too large. This meant that everyone who wanted to could get involved, and it created a great atmosphere. We learned a lot, laughed a lot, and, above all, enjoyed ourselves! We'll definitely be back. Keep up the good work!

Good steak. Was a bit too crowded

Delicious. Had a steak stuffed with sheep's cheese and Serano ham. Service friendly and quick

On February 21st, 2025 my wife and I had the 2nd culinary experience in the steak shop: Unfortunately, we can no longer report as positively about the evening as we did the first time two years ago. I also communicated this to the steak community by email - unfortunately with a somewhat weak response. Here is our honest feedback on our participation in the Beeftasting Masterclass on the above date. However, after our current visit we are unfortunately disappointed. We have exchanged ideas with friends and know that there may have been changes to the concept, but for us the experience was not convincing this time. 1. Serving Size: The quantities served were more like samples than actual portions. We estimated that we only got 150-200 grams of meat per person over the entire evening. If you wanted to get a second helping, it was usually just a very small strip. For the price, we would have expected that you would actually be full at the end. The side dishes were also rather clear in terms of quantity. This was also criticized by other guests at our table. If you are in a room full of the most delicious meat and are only served a "sample" of it, that is not exactly beneficial for the gastronomic experience. 2. BEEF: Unfortunately, this didn't work as expected because the gas ran out. This spoiled part of the experience in terms of the special taste. You could have quickly made do with a replacement gas bottle. What a shame! 3. In our opinion, the explanations about the topic of meat were too brief, or were only "touched on". Of course there were a lot of people in the room who already knew a lot about meat/steaks, but we still had each other here an additional knowledge refresher would be desired. Our leader of the evening, Nik, made it a bit easy for himself. 4. Value for money: Due to the small amounts of meat and the technical problems, we unfortunately cannot recommend the course in good conscience. There was no reason to complain about the taste and the service. However, for the price, you could enjoy a multi-course meal in an upscale restaurant instead - with generous portions and a well-rounded overall experience. If the concept is deliberately aimed at tasting, it would be important to communicate this more clearly. Maybe we misunderstood something here?! Two years ago it was definitely more harmonious, and there was more on the plate with every course. We hope our feedback is helpful

Appreciated for its location and friendliness Very exotic Typical German - Macedonia Warm people!

Very nice restaurant and a very nice landlady. Food was tasty and delicious. Definitely a recommendation!!

I can't say the hotel as we only visited the restaurant, but this one is highly recommended. The food is great and the staff is top notch.

Excellent Mexican cuisine, friendly staff, reasonable prices. Best authentic Mexican restaurant in the area.

Nice restaurant with super delicious food. However, the price is high.

The tacos al pastor alone would have given 5 stars, but the other dishes and drinks are also impressive! The whole thing isn't exactly cheap, and from the outside the shop looks more like traditional German cuisine - but there really is a gem of Latin American cuisine hidden here! Highly recommended!

Everything was great, from dessert to dessert. The people are incredibly nice and open-minded. Also a pleasant atmosphere for business appointments.

First class food, great ambience, great service. We'll be back...

It was a lovely evening with very good food ..

More appearance than reality Worn chairs, dirty table and a cold greeting from the kitchen. At the beginning there was a greeting from the kitchen, an ice-cold asparagus soup, whether this was wanted is questionable but was not explained much when it was served. As a starter, a “bread salad” that was reminiscent of a halved head of lettuce, of course not chopped, with leaves as big as those served. African giant snails (Agate snails) which in my opinion turn out to be ordinary Roman snails. The main course The meat was once well done and seared English, that worked. The side dishes were served lukewarm and ice cold. However, in my opinion, the ice-cold side dish was simply warmed up and then came after the regular main course. You can't really speak of service, even if you forgot my drink I wouldn't blame it on the waitress. She felt like she had to do everything alone because the owner/head waiter was more busy having a nice evening at the next table or going out for a smoke. In any case, it was a more than unpleasant stay for us, even if the supplement was reimbursed.