Die besten Restaurants mit Schwabisches restaurant Essen in Baden-Württemberg

very nicely located, nice people. The menu is a bit clear and you have to take your time.

I haven't experienced such friendly service in years. The food was great and there was a lot of it. Price performance is completely right. You are a very strong team, keep it up👌✌️👍 #Amore

Wir kamen spontan zu diesem wunderbaren, im Wohngebiet und bei der Landesbibliothek liegendem Restaurant. Wir hatten zwar nicht reserviert, aber das war kein Problem. Man konnte bei gut 21 Grad abends noch schön draußen gemütlich sitzen. Das Team war sehr sehr nett und freundlich. Wir hatten Gemüsemaultaschen und Maultaschen mit Kartoffelsalat. Sehr zu empfehlen und ausgesprochen lecker. Alles handgemacht und mit Liebe garniert. Wir kommen gerne beim nächsten Besuch in Stuttgart wieder hier vorbei.

Very good food. Rustic atmosphere. Slightly unfriendly boss. The ladies absolutely cannot pour beer. No vegetarian dishes!

Everything tastes very good, no matter what you eat.

Home-style, solid food but unfortunately a bit expensive.

Great food!! The onion roast was to die for Keep it up

Nos hemos sentado en la terraza una familia de 7 personas, comida alemana, la camarera nos ha recomendado platos y nos ha gustado mucho. Servicio de 10

Wir waren zur Feier unserer Hochzeit dort und es war genau wie wir es gewollt hatten. Das Restaurant und die Aussicht über die Weinberge ist einmalig. Das Personal, wie immer, freundlich und hilfsbereit aber nicht aufdringlich. Das Essen ist der Hammer. Schwäbische Küche vom feinsten und Preis Leistung ist top. Es hat allen Gästen sehr gut geschmeckt und jeder ist satt geworden. Also alles in allem sehr zu empfehlen und wir kommen gern wieder.

Nice view, friendly service. The selection of food is good, everything tastes delicious. Parking nearby is limited.

On August 26, 2024, the “Zom Schiller” inn opened with a new team after an 8-month break. Unfortunately we were disappointed by the start of the new host. Unfortunately, there was a strong smell of the garbage cans behind the tap stand. The two waiters had no plan, but fought bravely against the chaos. The meal took an unusually long time and was just edible. The outside of the knuckle was burnt and very tough, the (very small) loin that was served with it came from a cooking bag. The fries with the schnitzel were as hard as plywood. There were also some long faces at the next tables. In general, everything seemed very uncoordinated and chaotic. It's a shame, we were hoping for a better start. There's still a lot of room for improvement here to even come close to reaching the level of the old core team. The kitchen also needs to be significantly better. Good luck! At some point we'll come back...

Tolles Restaurant mit tollem Service. Essen ist frisch und schnell auf dem Tisch. Typisch Schwäbische Küche mit Maultaschen Rostbraten. Die Speisekarte lässt keine Wünsche offen.

Excellent cuisine, warm atmosphere, and very friendly staff. You can go there without hesitation

We often eat there and are always very satisfied

1. If the owner tries to charge you more when you pay... 2. The owner also takes out his angry fits on guests and, for example, shouts at an older couple in the beer garden in front of all the other guests... Then unfortunately we can't come anymore. The food, however, is really good!