We ate at Auntie Clara for the first time on April 10. The food was delicious (shepherd's cheese, surf and turf, steak fries), and Beya's service was competent, attentive, and extremely friendly. We'll be back.
We always come here to eat on our anniversary and are thrilled every time! If the restaurant is full, it can get louder, but if you reserve your table for 5 p.m. (opening time) you can avoid it a bit, as most people tend to come from 6 p.m. :) In terms of price, the portions could be a little cheaper (or there could be larger portions, e.g. 4 instead of 3 eggplant rolls), but you don't come here to eat often. The service is super nice and also asked us about any intolerances (e.g. coriander)! Overall great ❤️
Das Essen war leider sehr unbefriedigend. Die Portionsgröße zwar in Ordnung aber ohne jeden Geschmack. Kein Salz und keine anderen Geschmacksträger verwendet.
Selbst die Salzkartoffeln farblos und zerkocht; Bratkartoffeln ebenso ohne jede Knusprigkeit. Einfach extrem schwach.
Wieso so hoch im Ranking bei Tripadviser?
Die Bedienung war freundlich.
Rigoletto is an absolute insider tip for anyone who enjoys good, rustic Italian food. The menu isn't extensive, which is absolutely not a negative. Every dish is prepared with so much love. The host (owner) greeted us by shaking hands, took our jackets, and showed us to our tables. Overall, the whole experience was wonderful, with a friendly, informal atmosphere. The ambiance is also so lovely and reminded me of my vacations in Italy.
Pleasant atmosphere and very nice staff. The food arrives promptly and warm (which doesn't seem to be the standard at some other restaurants). Personally, the food tastes very good and the portions are good. In my opinion the prices are justified. A delivery service is also offered, which is also recommended.
Update: Unfortunately, the food is getting worse and worse... sometimes cold, fatty meat... but the prices have been increased.