Die besten Restaurants mit Gourmetrestaurant Essen in Köln

Very nice atmosphere. Top service and excellent food!!!! The service and the quality of the food are good here. As on previous visits, we felt very comfortable and welcome.

Fantastically beautiful, very small restaurant with fantastic food and extremely nice service

Excellent cuisine is served in the gourmet restaurant: meat cooked to perfection, the fish almost melts in your mouth, the dishes are all well seasoned, the sauces have a fantastic taste and consistency and the dessert was the final icing on the cake of the meal. The service is excellent: Mr. Fitz and his team are extremely friendly, attentive and funny. None of the fake stiffness of other star restaurants that could dampen the mood. And his wine selection was perfect. We were thrilled and will definitely come back. Thank you!

Michelin Star, but don’t expect the typical Michelin type setting. What is different? It is more relaxed, easy going, run by young guys who are having fun. What is not different? The prices What is great? The food is extremely well prepared and well served. What sucks? Sorry, to say: the wines were selected by amateurs. I know wine is a taste thing, but as a *-restaurant you can’t miss on the all-stars. And the ones I had, did not impress. All in all 7.5/10

Schönes Ambiente und leckeres Essen. Jedoch wurde unser Besuch dadurch gedämpft, dass von den 6 angemeldeten Personen 2 krank waren und für diese eine Gebühr von je 15€ erhoben wurde. Wir hatten uns in diesem Fall eine andere Handhabung gewünscht.

Each of the 7 courses was outstanding! In addition, the atmosphere was so familiar and you immediately felt very comfortable. The service was great and above all very warm and friendly. We'll be back!

For a long time I hesitated about writing a relatively critical review because I didn't want to diminish the extreme work that goes into the kitchen. I had the vegetarian menu with a non-alcoholic drink accompaniment, which was quite appropriate and gives the whole thing plus points. However, the menu was disappointing. Ingredients, technique and presentation were undoubtedly first class. However, there were no interesting highlights in terms of taste. Mushroom terrine, green and white asparagus in successive courses, morel stuffed with potatoes (?), everything was just 'okay'. Our table service tried to appear as professional as possible, but as a result came across as incongruously stiff and awkward without displaying the appropriate level of professionalism. Attention was shown by a constant, obligatory, somewhat penetrating "Are you okay?" At the same time, several drinks were spilled and a glass was knocked over on the table and shattered. It can happen, but it also spoils the overall picture of an evening. Given the many positive reviews, we may have simply had a bad day, but my expectations, as well as those of my companion, were clearly exceeded.

very tasty menu, friendly staff, nice atmosphere. Dinner lasted from 7 p.m. until almost midnight, which I found to be too long. otherwise great

The shop is nice and quiet, but it was a bit cool that evening (sat there in a sweater). The waiters are super friendly and polite. Unfortunately for me and my partner the food left a lot to be desired. The food was delicious but for €145 per person we hoped for a little more. We liked the idea that all edible parts of the animal were used, but we missed the wow factor that you get from eating in other star restaurants.

Is highly recommended, the food was great. Service 1a, we will recommend it to our friends. That wasn't the last time. We come from Aachen.