NEOBIOTA in Köln

Beste Location für ein schönes Frühstück mit Familie oder Freunden! Der Service ist immer on point, die Karte bietet regelmäßig spannende Gerichte und man fühlt sich einfach willkommen. Absolute Empfehlung: das 3-Gänge-Menü zum Frühstück. Lehne mich einfach mal soweit aus dem Fenster, dass es in Köln nichts vergleichbares gibt, was diese Qualität und Abwechslung zu einem sehr fairen Preis bietet :-) Liebe geht raus an das tolle Team vom Neobiota! ❤️

Essen ist super lecker( für mich besonders wichtig: fast alle Speisen sind auch vegan möglich) , der Service aufmerksam und sehr freundlich, das Ambiente hell und gemütlich. Dafür dass alles stimmt, zahlen wir gerne den höheren Preis. Es lohnt sich! Wir hatten einen schönen Ostersonntag im Neobiota.

Wir waren zum Frühstück im Neobiota und konnten unser Menü aus einer großen Auswahl an herzhaften und süßen Speisen zusammenstellen, vieles wurde auch in vegetarischer oder veganer Variante angeboten. Alle von uns gewählten Gerichte waren Genuss pur, auch fürs Auge und wurden von einem sehr netten und aufmerksamen Team serviert. Es war unser erster Besuch, aber definitiv nicht unser letzter - wir kommen wieder.

Essen und Service Top Ambiente ( Einrichtung und Licht) nicht auf dem selben Level

Das Zeitfenster 19Uhr - 23Uhr ist für das große Menü zu knapp. Es wäre hilfreich gewesen, bei der Buchung zu kommunizieren, dass die Gangabfolge dann sehr zügig von statten geht. Der Service war sehr zuvorkommend und engagiert. Das Essen war auf handwerklich hohem Niveau. Die Weinbegleitung war aus Pairingsicht hervorragend, jedoch ähnlich wie die Speisen recht experimentell.

Wir waren zum Frühstück dort und haben das Frühstücksmenü gegessen. Man wählt drei Gerichte, die in kleinerer Portion dann nacheinander serviert werden. So kann man sehr vielfältig probieren und sowohl herzhaft als auch süß kombinieren. Das Essen war köstlich. Am besten schmeckte mir der Porridge a la Apfelstudel. Der Service ist sehr aufmerksam und geht auf jeden Wunsch ein. Freue mich jetzt schon auf den Sommer, wenn man auf der schönen Terrasse sitzen kann.

Immer wieder eine riesen Freude! Extrem freundliche Bedienung, super Essen und das zu einem mehr als fairen Preis. Es gibt absolut nichts auszusetzen und ich werde immer wieder gerne her kommen ☺️

Wir waren zum Frühstück im NeoBiota und haben das 3-Gang Menü genommen. Das war Einach lecker und der Wahnsinn. Gerne jederzeit wieder.

It was a thoroughly enjoyable and inspiring evening. We had the vegan eight-course menu. It was art at its finest, both visually and in terms of taste. We enjoyed a superb meal for over four hours. The price is absolutely justified given the effort and care that went into it. The service was excellent. We felt very comfortable, and it's a top restaurant in Cologne.

Ein vorweg, der Service war super aufmerksam und sympathisch. Das Frühstück war gut, hat mich aber auch nicht total vom Hocker gehauen. Ich hatte tatsächlich etwas Mühe für das drei Gang Menü drei Dinge von der Karte zu finden, die ich direkt ansprechend fand. Die Kürbis Benedict waren gut, der Arme Jan war auch tatsächlich überraschend, die Pancakes super, die Bayrische Semmel Ok, den Geflügelhotdog fand ich echt uninspiriert. Vielleicht waren meine Erwartungen aber auch zu hoch.

Leider wurden war der Service nicht ganz aufmerksam. Hätte man uns gefragt, hätten wir sicher noch eine weiteren Kaffee, Saft oder weiteres Wasser bestellt.

Das leckerste und abwechslungsreichste Frühstück in meinem bisherigen Beraterleben. Ich habe viele Restaurants weltweit besucht, aber das NeoBiota steht ganz oben auf meiner Top-10-Liste, sogar noch vor dem alten Tokioter Fischmarkt. Herzlichen Dank für das Geschmackserlebnis und den zuvorkommenden Service. Ich komme wieder!

Great location with very tasty and healthy food, friendly and attentive service and a beautiful atmosphere.

We had a very good brunch at Neobiota. The dishes were delicious and well prepared, with great flavors and quality ingredients. The atmosphere was pleasant and welcoming, perfect for a relaxed brunch. The service staff were extremely polite, attentive, and always available. Highly recommended!

Wir waren zum Frühstück im Neo Biota und hätten jeweils das Menü bestehend aus drei Speisen gewählt. Die Auswahl ist sehr gut und eine sehr gelungene Abwechslung zu „normalen“ Frühatücksspeisen. Geschmacklich super, kombiniert mit einem tollen, freundlichen Service und angenehmen Ambiente.

Sehr leckeres Frühstückmenü , aber auch die Tellergerichte sind gut portioniert. Werden wir wiederholen

A wonderful evening and – in my case – an outstanding vegan menu. Amazing creations, truly surprising experiences. The service was uncomplicated and warm. Thank you for the evening!

Nice food, environment and staffs. I opted for the 3 course breakfast option for 38€ - had egg Benedict (highly recommended), Turkish scramble egg with focaccia bread and plum pancake. The size of each course was manageable for individual especially if you’re hungry or go with empty stomach. The size of each course was adapted accordingly, which means its smaller plate than the à la carte option. I reserved for a seat online and in advance.

Durchdachtes Konzept und tolle vegane Alternativen. Der Service ist kompetent und freundlich. Wir kommen öfter!

A wonderful evening with brilliant cuisine and impeccable service. Unfortunately, one becomes jaded when dining at large restaurants too often. We spend a lot of money on food. In this restaurant, every penny is well spent – ​​it's such a pleasure to eat, to listen to the stories told by the staff, to peruse the wine list, and to have the sommelier explain how many days the grapes spent aging on their skins to develop their aroma. Here you find what is practically nonexistent in the restaurant industry these days: brilliantly unexpected surprises, explosions of flavor, sheer delight. Little things: The table was cleaned frequently, we were asked which cutlery we wanted to keep, the seating wasn't too close together as is so often the case, allowing for easy conversation, and the pace was just right. Beforehand, we were served hot towels and a warm vegetable soup, whose acidity gently awakened us and prepared our stomachs. Instead of foie gras and all the French tropes that quickly lead to Michelin stars, everything here is developed and cooked from the ground up – even the meat dishes have incredibly aromatic vegetable bases that are not only fancy, modern, and clever, but simply taste amazing. The beauty lies in the humility of knowing that you couldn't even begin to replicate these creations, they're so unique. Fruits are cooked in paprika water, persimmons are dried in the Japanese style, fermentation is used, the foam from the fermentation is incorporated, special teas are developed as the basis for dishes, and hot bread is served in a pot that tastes so incredibly good it burns your tongue. The Viking muesli contains dried vegetable chips, crispy fish skin, fresh dill, bound together by a white cream… a dream. The service is friendly, competent, and attentive, and not at all stiff. We didn't try the many kombuchas and lemonades because we were completely absorbed by the wine list (top-notch!), but we did occasionally listen in as the staff enthusiastically presented the drinks. It's an absolute scandal that the kitchen didn't get at least two stars – what more could they possibly improve? Does everything always have to come with brown sauce blobs, does everything always have to be predictable and familiar? This year, Neobiota was by far the best restaurant we ate at. The prices are very fair. We recommend choosing at least the six-course menu.

Ein wunderbarer Tag, Essen war mega, der Service wie immer super. Immer wieder.

An absolute highlight. The idea of ​​offering three dishes from the entire breakfast menu as a kind of "tasting menu" is as brilliant as the food itself. A relaxed atmosphere without any pretension. My absolute number one for breakfast.

I would advise everyone against going there; the staff is incredibly unprofessional and rude. We had a really nice day that was ruined by this place. I've rarely experienced anything like it, especially since it's even in the Michelin Guide. Save your money and go somewhere else. This was the most disappointing reservation I've had in a long time. The staff was incredibly unhelpful, customer service was nonexistent, and the food was bad too.

Top Frühstück, schöne Idee als drei Gang Menü, gerne wieder

A truly special experience: the food was exceptionally delicious, and the staff were very friendly, efficient, and attentive. We had a wonderful time.

Breakfast: Fast, attentive service, modern, seasonal interpretations of breakfast classics. Dinner: Fine dining at its best with creative, sophisticated, and delicious dishes. A creative vegetarian and vegan menu, with great attention to detail and refined ingredients. Excellent wine pairings as well as homemade non-alcoholic options.

The vegan menu was absolutely delicious and creative. You could tell how much time they put into it :)

Arguably the best breakfast in Cologne – from a kitchen that serves fine dining in the evening. We've been to NeoBiota several times now, and each visit has delighted us anew. Here's an honest look: Dinner: Culinary Surprise Instead of Standard Luxury What chefs Erik Scheffler and Sonja Baumann serve is fundamentally different from classic Michelin-starred restaurants. They consciously forgo the usual luxury ingredients. You won't find caviar, lobster, or foie gras. Instead, they present foods you would never normally eat: Japanese knotweed, oxidized sunflower seeds. Creating delicious dishes from luxury ingredients isn't difficult. But crafting such dishes with unusual ingredients? That's true art. Breakfast: Not cheap, but incomparable NeoBiota serves the best breakfast in Cologne, and yes, it comes at a price. But it's justified: You don't get a standard avocado toast, but rather culinary creations that inspire. What's particularly appealing: There are unchanged classics like "Poor Jan," but alongside fundamental dishes that are constantly reinterpreted—for example, the pancakes. My recommendation: Be sure to order the three-course menu. This way, you'll experience the maximum variety. The People Behind NeoBiota The team makes this place special: - Host Hanna impresses with her warmth and humor—and her drink creations are astonishing. - Sommelier Julian continually surprises with wines beyond the ordinary. Truly exceptional. Exceptionally good! For Home: Extend the NeoBiota Experience Those who want to take a piece of NeoBiota home with them after their visit can purchase the breakfast cookbook on-site. For ambitious home cooks, there are also video courses by Erik Scheffler on 7hauben—the "Beetroot" and the dessert with faux "dark chocolate cream" are particularly fantastic. Conclusion: NeoBiota is not just a restaurant, but a gastronomic love letter. Anyone open to culinary experiments and who appreciates quality will be happy here. Highly recommended!

A very interesting concept, a welcoming atmosphere, and delicious food! The breakfast is truly something different, and the value for money is definitely right! The interior, both inside and out, isn't anything extravagantly extravagant, but it's still lovely. Plus, sitting outside feels like a little oasis (which was a really pleasant surprise given the city center location). My only criticism: You sometimes overhear the service staff speaking to each other in a less than friendly manner. One waiter in particular was rather cold and unfriendly to both his colleagues and the guests. Fortunately, the very friendly and service-oriented restaurant manager and the rest of the staff balanced out the overall impression.

Weltklasse - wir waren zum zweiten Mal dort und wurden nicht enttäuscht – wir kommen gerne wieder!

The three-course breakfast at NeoBiota was a true highlight and the perfect start to the day. The service was incredibly friendly, attentive, and courteous, making me feel instantly welcome and well taken care of. The three courses were just the right size—enough to satisfy without being overwhelming. The quality of the food was first-class, and each dish was beautifully presented. The menu particularly impressed me with its freshness and creativity. NeoBiota elevates the breakfast experience to a whole new level and is a must for anyone who wants to enjoy a truly special breakfast. I'm already looking forward to my next visit.

Waren zum 3 Gang Frühstück da , es war Mega lecker und super Service . Wir kommen wieder 🤗

Ein Dreigang-Brunch im Neobiota ist ein echtes Erlebnis! Alle Speisen waren geschmacklich toll und ganz fein abgestimmt. Portionen waren genau richtig, so dass man hinterher gut gesättigt in den Tag starten konnte. Der Service war sehr freundlich, unaufdringlich aber stets aufmerksam.

I had the three-course breakfast and it was a perfect start to my vacation morning. The service was very attentive and friendly. Three courses are just right on an empty stomach. The quality of the food is excellent and everything is beautifully presented. And of course, it tasted fantastic. I'll definitely be back.

Wir waren zum Lunch hier und es war wie immer köstlich. Die pancakes sind jede wartezeit wert!

Very tasty, very relaxed, and uncomplicated, an 8-course menu with accompanying drinks (the non-alcoholic version was also very good). Highly recommended; it was a fantastic evening! Parking is available around the corner in the Rotonda parking garage.

Sehr gutes Frühstück. Mir fehlte etwas die Raffinesse in den Gerichten. Da habt ihr mich früher mehr überrascht.

Super leckeres Frühstück. Wir hatten das 3-Gang Menü und jedes der 3 Gerichte war sehr ansprechend angerichtet und war ein Geschmackserlebnis.

Top-notch gastronomy at its finest, without having to wear a suit yourself! Very friendly and impressively sustainable. This makes eating truly enjoyable! The same goes for the breakfast, which is also offered.

Dear Neobiotas, We're always impressed not only by the fantastic food, but also by your passion, your warmth, and the special atmosphere you create. You make us feel welcome and inspired – thank you for your consistency and enthusiasm, which you feel in every detail. We also appreciate and admire you for your social and community engagement and your attitude! We're always happy to come back!" Alexa List-Perpeet and Markus Perpeet

A fantastic evening with great food and superb service! We visited NeoBiota for the first time yesterday and were immediately impressed. After a warm welcome, the evening began with one of six amuse-bouches. We tried the four-course budget-friendly menu, which is hard to beat in terms of value for money. We were taken on an incredibly exciting culinary journey, and we didn't even realize we'd spent four hours there. I've been a vegetarian for several years and have often eaten in fine dining establishments. I've never had such good vegetarian, let alone vegan, food. We would come back anytime and highly recommend NeoBiota!

Träumchen 💜 Frühstück sowie Menü hervorragend! Empfehlenswert!

Outstanding restaurant with a very well-implemented concept of sustainable and regional cuisine. We had a four-course meal with wine pairing. A variety of small dishes were served from the kitchen, allowing us to sample delicious, creative treats throughout. The service was very friendly, attentive, and relaxed, just like the music and the ambiance. Perfect for vegetarians, too, as most of the ingredients come from their own garden. Great evening, thank you!

What a meal! Even the most discerning urban palate will experience wonderful taste surprises here! Flavors so skillfully and creatively combined that my mouth is still watering. Everything was just right – the service was as great as the food, although, no – the food surpassed everything. :) Thanks to the team!

Incredibly delicious, relaxed atmosphere, totally sweet service <3, food incredibly creative.

Die Menükarte liest sich wie ein kulinarisches Abenteuer – spannend und vielversprechend. Am Ende war es aber eher ein Abenteuer in „Fadistan“. Ich habe verschiedene Frühstücksvariationen probiert, doch geschmacklich blieb alles auf der Strecke. Der Service-Mehr Arroganz als echte Gastfreundschaft. Wir waren da, um unseren Hochzeitsgutschein einzulösen. Fazit: Zu viel Blabla, zu wenig Substanz. Wir kommen nicht wieder.

Wir hatten einen anregenden und entspannten Abend bei Neobiota. Der Service war sehr freundlich und persönlich, die Speisen unglaublich gut, die Weinbegleitung führte uns in Unbekannte aber köstliche Regionen.

Wir waren dort schon oft zum Essen - immer wieder sensationell! Danke

We came here for breakfast to treat ourselves to something at the end of our vacation. Instead of the set menu, we opted for a single dish: the pancakes. The dish came beautifully presented with fresh flowers. Unfortunately, we didn't like the pancakes at all; the cardamom flavor overpowered the entire dish. Therefore, we only ate 1/3 of the pancakes and had to return the rest. The staff were very friendly and asked if there was anything wrong, to which we explained that we didn't like them. However, we would have expected an alternative or a lower bill, as we barely touched any of the dish.

Tolle Bedienung, sehr freundlich und zuvorkommend. Das ganze Team top 👍 Das Essen war einen Geschmackserlebnis nach dem anderen. Toll präsentiert. Weinbegleitung hervorragend, es gab Neues zu entdecken bei jedem Gang.

Multifaceted and detailed cuisine. Seasonality and regionality are used with great attention to detail and with sense and understanding. Precision and dedication throughout the evening; the young team inspires and makes the evening complete. Keep up the good work and assume that many satisfied guests aren't sharing their opinions here.

I was invited to a Michelin-starred dinner here. Conclusion: (too) much staging, (too) little substance. The food tasted okay, but for Michelin-starred cuisine, it was often out of balance (acidity, salt, and flavor intensity). The staff was friendly, but their communication felt inauthentic (a friendly greeting without looking at you doesn't fit. Some comments were also "too casual"). While the restaurant was clean, the atmosphere was a bit too "intentionally different," and the decor was more lacking in style and concept than "casual." All in all, there was nothing to justify the hefty prices—especially compared to other Michelin-starred restaurants. A shame.

In the morning, they serve breakfast, with a very innovative menu. It's not exactly cheap (of course), but it's really good. Two portions per person was a bit too much for us, though, so we limited ourselves to one dish. We actually wanted to share the Scandi pancake, but unfortunately, we each got one... Otherwise, the service is excellent. Be sure to make a reservation.

The food was very delicious; we actually had the entire menu on the table. The portions were more generous than expected.

I've been to NeoBiota several times and have been extremely satisfied every time, including this time ☺️ The food and service are really very good!

Great restaurant! We go there at least once a year for the 3-course gourmet breakfast and love the concept of creating your own menu with slightly smaller portions from the available dishes. You can get a Michelin-starred breakfast here for €35 per person; the deal is unbeatable and worth every cent. The atmosphere is relaxed and casual, and the staff is very friendly and accommodating. The highlight, however, is the food! The menu is updated several times a year and is always very varied and incredibly delicious. The dishes are carefully crafted with great attention to detail and are a delight every time. We will continue to come regularly and definitely recommend stopping by. Reservations are strongly recommended, at least 1-2 months in advance; the wait is worth it!

Great concept: guests sick = cash register rings. 👏 I made a reservation the same day, had to cancel due to illness, and still had to pay a €15 per person "penalty" – even though a 24-hour cancellation was simply impossible. By phone? Useless – they either hang up immediately or don't answer at all. Response by email: Not at all sympathetic or accommodating, the main thing is to collect money. So if you're looking for a restaurant that's less interested in guests than in fees: congratulations, you've come to the right place! For everyone else – stay away. For us, it was definitely the last time.

I was here for breakfast during the week with my adorable offspring (aka teenager). First and foremost, I have to highlight the beautifully designed ambiance and the friendly, competent, and warm-hearted team who contribute to it; we felt comfortable and welcome from the very first second! The small menu, created with heart and passion, would have loved to try everything, but unfortunately my companion didn't quite allow that as I had imagined 🙃 So we ordered the homemade iced tea with thyme (refreshing, the thyme aroma skillfully highlighted without tasting medicinal) and the best drink I've had the pleasure of enjoying this summer (or the last few...?): a homemade grapefruit popsicle in a sparkling wine that is great in its own right, with a bubble that is simply fun - popsicles with fizz! A great idea, never tried it like this before. My critical teen was thrilled with the homemade Danish with fruit curd (only "why does it have to have sorrel on it, it didn't say that?"), fluffy, buttery, and crispy on the outside. I ultimately opted for the classic Menemen, the "Turkish Shakshuka." It was beautifully spicy, with a perfect creamy consistency, and served with a red flatbread. A note on one or two reviews: although it's labeled as spicy, I found it piquant at best. I also found the generously portioned (pea?) sprouts on top to be a fresh, crunchy addition—so much for the variety of flavors. I would have liked to try more, but left it at that, certain that I'll say "see you next time," perhaps with the evening meal (including the carefully selected wine selection!). Thank you so much for this wonderful feel-good moment❤️

NeoBiota takes breakfast to a new level – here, you don't just eat, you enjoy it. Anyone who thinks breakfast is just a quick start to the day will be proven wrong here. It's an experience worth treating themselves to – whether as a special weekend highlight or simply to treat yourself. NeoBiota is an absolute must for all breakfast lovers. Creative, high-quality, and with a lot of heart – I'll definitely be back!

Delicious 3-course breakfast and attentive service :)

So, I've found that special "something" 😁. Whether it's dinner or the "brunch is dead" breakfast, there's always something to discover here! I find what Ms. Baumchefin and chefscheffler bring to the table enriching and outstanding in terms of taste. You can taste the nature and sustainability in every course. The breakfast also reflects the love and dedication that goes into the dinner. The service is unobtrusive yet always on point, with funny jokes! I also always enjoy seeing, tasting, and learning something new. Hopefully, we'll make it to your new location soon. The bow is tense. P.S.: a syringe of homemade black walnut nougat for the pancakes would be great 😂 😉

Amazing place with great vibe and very kind and friendly service. Food is great, very sophisticated and prices are full of value for the whole experience. Recommended to visit 100%!

A must visit place in Cologne super friendly staff, and of course, the food is top notch!

Euer neues Restaurant hat uns sehr gut gefallen, das Frühstück war wieder einmal der Hammer und wir freuen uns jetzt schon wenn auch erst nächstes Jahr wenn wir zum Abendessen zu euch kommen. Bis dahin habt eine schöne Zeit mit vielen netten Menschleins. Liebe Grüße aus Heidelberg 😊 Bine +Kathi

Delicious food and excellent service The pancakes are especially recommended

I reserved the sharing menu for breakfast with a larger group. Unfortunately, my guests and I didn't have a particularly good time, which I mentioned on-site. I was then advised to contact them by email, as there was no authorized contact person on-site. Here is an excerpt from the email, which Neobiota left unanswered for a long time and then unfortunately responded to with excuses and false facts: "I had made a reservation for a group at 12:00, with two latecomers arriving at 1:00 p.m. As is often the case – not everyone in the group was there on time at 12, but some arrived a few minutes late – that's certainly not nice for a restaurant, but certainly not unusual. Normally, you arrive at the restaurant, ideally on time, but sometimes 10 minutes late, sit down, look at the menu, order a drink, and think about what you want to eat, then the food is prepared – so it takes a while, in most cases up to half an hour from arrival to the first course being served. (…) When I arrived first, shortly before 12:00 p.m., I pointed out that some of my friends would unfortunately be slightly late arriving and immediately asked for the sharing menu to be served a little later." to serve in a staggered manner. Here, you immediately reprimanded me, saying that this would be difficult for the kitchen, but that they would try to simply send them on from around 12:20 p.m. onwards. My guests then gradually arrived – however, immediately at 12:10 p.m., they began placing massive amounts of food on the table, often the same dish. I then had to ask several times for the food to be served a little more slowly. I understand that a sharing menu is planned for large groups, and I think that's great. However, I think it's unrealistic and certainly an exception that everyone is seated at 12 p.m. sharp, with cutlery in hand, ready to start right away. I would have liked you to have been aware of this situation and reacted flexibly, so that I didn't have to ask for some consideration three times in total – and receive three rejections from you. So, my guests' arrival was hectic for me and for them; everything was in disarray, the food was piled up on the table, and we knew In the end, we couldn't even remember which of the dishes were vegetarian, vegan, or "normal" because we simply couldn't keep track of them given the sheer volume and speed of the process. If people arrive much too late, it's obviously a shame for them with a sharing menu – it's not your fault, I understand that, but rushing us through the menu like that was truly disproportionate, and I also consider the comments that the kitchen couldn't manage it any other way or that it needed to be finished faster to be unprofessional – especially since the restaurant wasn't completely full and they were able to plan for our group well in advance. I expected something completely different from a restaurant of your caliber, and I'm truly very disappointed." On top of that, there was a no-show fee of €30 for a bill of over €600. One person called in sick in the morning, which I understand, but for the other, it was calculated that I had unfortunately only called in 9:15 p.m. instead of 24 hours – so around lunchtime the day before. Of course, there's a right to charge this fee. But ultimately, I find it simply inappropriate and petty.

For my birthday, we reserved a table for breakfast on a weekday morning – the restaurant had plenty of free tables. Unfortunately, one person had to cancel at short notice, so only four of us came. We still ordered an extra main course. We were informed on arrival that we would have to pay a €15 no-show fee for the missing person. However, the fee wasn't included on the bill, so we thought they had retracted their statement. Now, more than 20 days later, the fee has finally been debited. We didn't expect NeoBiota to be so inflexible and unaccommodating – especially since we were dining there for five people. The food was fantastic – but this service is truly unsatisfactory. What a shame.

Was für ein Scheiß Laden. Frühstücken Sie bei uns den ganzen Tag!!!! Lächerlich. Hatten eine Reservierung für 14:00 Uhr. Die machen aber die Küche um 13:00 Uhr zu. Nie wieder …..

Hervorragende Küche. Wir hatten das Acht-Gang-Menü.

This was our first time visiting the new Neibiota. Due to the nice weather, we managed to get a table in the garden, where we had a wonderful time. We ordered the three-course breakfast menu... and were surprised that some portions were too small and some too large... The dishes weren't presented in a Michelin-starred style, but good... The taste of the individual dishes could still be improved. Everything was delicious, but not sensational, which is what we expected. The service was very attentive... and seemed a bit overwhelmed. We'll probably come back in six months and see if the new Neo Biota has established itself.

A breakfast like no other. The extensive breakfast menu is astonishing and makes you curious about the secrets behind each dish. We opted for the set menu, consisting of three self-selected courses from the menu. Everything was somehow delicious and good. And yet, we still felt like we were being cooked for by a journeyman, not a master. The service was charming, but at times a bit clumsy. We also wondered why the beautiful terrace hadn't been swept, but seemed somewhat neglected. Perhaps everything still needs a bit of a smoothing down at the new location. We'll be back after a while to see if things are back on track. We'll keep our fingers crossed and say: Good luck.

Michelin-starred restaurant in the evening. Upscale breakfast/brunch in the morning. Great concept!

I celebrated my 20th birthday with my family with dinner here. We had the four-course menu with accompanying drinks. All the food and drinks (both alcoholic and non-alcoholic) were excellent. Special requests, such as gluten-free and vegan options, were taken into account and implemented very well. The service was very helpful, friendly, courteous, and very knowledgeable. The only flaw in this all-around fantastic experience was the ambiance. It's not bad, but unfortunately doesn't do justice to the service and the food. The seating is pleasant on the terrace, overlooking a small garden. I highly recommend everyone to enjoy dinner here ;)

We were here last night with the whole family for my brother's birthday. The service was very, very good. The food was excellent and well-prepared for our dietary preferences and intolerances. I had a delicious vegan menu, and everything was prepared gluten-free for my sister (due to celiac disease), so we didn't have to miss a single course or go without anything. We also had a selection of alcoholic and non-alcoholic drinks, and everyone loved them. They use regional products from within a 50-km radius and their own garden. We would like to thank the NeoBiota team for a wonderful (and delicious) evening!

Ein wirklich tolles Erlebnis. Irritierend bleibt, dass ein Geschenkgutschein nicht auf Aktionen eingesetzt werden kann. Eigentlich ein absolutes No-Go. Also: keine Gutscheine kaufen!

A garden oasis just steps from Barbarossaplatz. We enjoyed a fantastic vegetarian menu, with complex flavors and perfectly arranged plates, most of the vegetables and herbs from the restaurant's own garden. A non-alcoholic beverage accompaniment was far from boring juices, but instead featured sophisticated combinations of infusions and spices. The Michelin Guide was wrong when it stripped this culinary gem of its star. But that won't stop the friendly and approachable staff from continuing to deliver such excellence.

It was packed! We accidentally hadn't reserved a table, but they were still allowed to stay! We found the staff very friendly. The waiter also explained to us very nicely "How does the food work here?" I had three dishes: I. Piglet Muesli (Photo 1) I've never eaten such delicious muesli. The variety of flavors was showcased, and the composition was simply brilliant. II. Poor Jan (no photo) The filling on and around the black pudding was very good and fully met my expectations. The black pudding itself had a good consistency, but was completely flavorless. The parenthetical note (savory) in the dish was completely missing. What a shame!!! III. Pink Stick Pancakes (Photo 2) The rhubarb and raspberry compote was simply too sweet for me. My wife liked it (so it's just a matter of taste...). It wasn't really my thing. What a shame! I also had bad luck with the Americano coffee. Yes, it had a special flavor, but unfortunately, it was very weak. The juice, in contrast, was A real hit of the day, a real treat!!! We were a bit unlucky with our table neighbors, who were talking very loudly, which bothered us a bit. My overall impression was still good, though. We'll be happy to come back!

We had a great evening there. We had the vegetarian menu. It was delicious and surprising. I still think neobiota deserves a star.

After my third visit to NeoBiota, it's clear that this restaurant has earned its place among German top-class restaurants – with a concept that breaks new ground both in terms of cuisine and atmosphere. Cuisine & Product Quality: Sonja Baumann and Erik Scheffler's cuisine confidently navigates the balance between craftsmanship, creativity, and originality. The menus demonstrate a clear signature – pointed, modern, and regionally rooted, without becoming lost in gimmicks. Technically, everything is prepared to the highest standard: precise cooking times, clever textural contrasts, and harmonious aromatics. Particularly noteworthy are the plant-based alternatives, which are in no way inferior to animal-based versions in terms of their preparation and depth – proof that sustainability is not just a buzzword here, but a lived attitude. Concept & Atmosphere: NeoBiota sees itself as "casual fine dining" – an approach that is consistently implemented here. An open kitchen, relaxed music, informal service, and an interior that deliberately emphasizes understatement. This contrast to traditional Michelin-starred cuisine works brilliantly – guests feel invited, not observed. Service & Wine Pairing: The service is competent, attentive, and pleasantly unpretentious. The wine pairings are creatively curated – not dogmatic, but with the courage to surprise. Non-alcoholic pairings are also well thought out and complement the menu on a level playing field. Conclusion: NeoBiota is more than an ambitious restaurant – it's a statement. Anyone seeking modern cuisine with character that combines taste, ideas, and attitude will find it here. Three visits have only confirmed my assessment: This is truly top-class cuisine with a future.

Es war ein einfach alles perfekt! Wir kommen sehr gerne wieder.

Absolutely recommendable! Creative flavor combinations, great wine pairings, and very attentive and personable service with an excellent sense of timing. We felt very comfortable with you!

Essen mit intensivem Geschmack, das man in gehobenen Restaurants in der Gegend selten findet.

I had dinner at the new Neobiota for the first time a few weeks ago and was absolutely thrilled. So, let me say this in advance: The fact that the Michelin Guide didn't award the star again is completely unjustified. The guide should honor Neobiota again next year at the latest. The menu was truly impressive, and the wine pairing was very well-matched, with many pleasant surprises outside the mainstream. I was particularly impressed by the intensity of the flavors in the food. A wonderful taste experience of a very high standard. The service was also refreshingly personable and very friendly. The only drawback is the ambiance – I still feel the rooms lack a bit of structure. Nevertheless, I see ambition and potential for a second star. Currently, Neobiota is my top recommendation in Cologne.

Exceptional dishes, detailed explanations of wines and ingredients, and a lovely, cozy courtyard for outdoor seating. Reservations required!

Das erste Mal im neuen Restaurant … wunderbar, lecker wie immer, überraschend, innovativ … wir kommen wieder

A truly special restaurant experience. All courses and side courses are innovative, well-thought-out, and the flavors, including the drinks, are well-matched. The focus on sustainability in the food is also very pleasing. The attentive staff guides you well through the evening. The terrace has a lovely ambiance.

Das war wieder mal sehr sehr lecker, auch das neue Restaurant ist einen Besuch wert ;-)

Wir waren zum 2. Mal da und waren erneut begeistert. Ich habe einige Nahrungsmittelallergien, diese wieder bei der Reservierung angegeben und eine ganz nette Antwort bekommen. Es war wirklich toll, wie trotzdem ein fantastisches veganes 4-Gänge-Menü auf die Beine gestellt wurde. Ich kann das Neobiota - auch in der neuen Location - jedem nur empfehlen, insbesondere auch Menschen, die nicht alles essen können. Abgesehen davon hat uns die Musikauswahl extrem gut gefallen (entspannte Rockmusik). Die Musik war trotzdem sehr unauffällig, sodass wir uns super unterhalten konnten.

„Brunch ist tot!“ - zum Glück gibt es eine Alternative. Außergewöhnliche Frühstückskreationen, die schmecken, serviert von einem Team, das erkennbar Spaß an der Arbeit hat - ein perfekter Start in den Pfingstsonntag war das.

Tolles Frühstück! Schön und lecker! Echt fairer Preis!

We've been going to NeoBiota for the famous three-course breakfast for a few years now. Every single dish is absolutely outstanding and creative. The flavors and textures are perfectly balanced, making every visit an unforgettable experience. It's great that NeoBiota has now moved to a larger location (even with a beautiful garden)!

Wie immer sehr schönes Frühstücken. Das 3Gang Menu ist empfehlenswert

A broad spectrum of flavors in a circular segment: On the ground floor of the Rotonda, on Pantaleonswall, NeoBiota presents itself as a manageable, spacious restaurant with a grounded, modern, gently lodge-like aesthetic. The dining room appears to 'circle' radially at an approximately 30-degree angle around the partially open kitchen. This, one could say, symbolic origin of the kitchen is very appropriate here. What is created there and served to the guest in a friendly and unobtrusive manner (in my case, in the form of a brunch) is indeed very good: three plate dishes from a well-thought-out, yet unobtrusive selection. Salmon, black pudding with apple ('Poor Jan'), and pancakes. Each freshly prepared. Modern and expertly crafted, both in form and combination. The unifying element: a very well-tempered acidity that adds an additional freshness. With beautiful individuality of the individual dishes and a broad spectrum of flavors. And all this at a very reasonable price (set menu for just under €40). You have to make a reservation - and rightly so.

This was our second time there, and the experience was once again a very special one. Starting with the service, which is always super friendly and accommodating, leaves nothing to be desired, and turns every dish and drink into a little journey of discovery. The food itself, just like last time, was absolutely perfect. Super creative and diverse, and above all, as local as possible. The vegan version of the menu is also incredibly impressive, as are the accompanying drinks (alcoholic and non-alcoholic). The new ambiance perfectly rounds off the experience. Highly recommended! Worries about not getting full are also out of place here. Especially for young people, it's worth checking out the Young & Hungry menu on the website.

Very fine breakfast menu. Great service and very dog-friendly.

I've been there several times for breakfast and dinner and I'm always impressed. The service is spot-on and so friendly. I always feel comfortable. The food and wine are top-notch and exciting. I highly recommend it.

Tolles Ambiente; super Essen! Immer wieder ein echtes Geschmackserlebnis! Danke dafür

Es war ein hervorragendes und außergewöhnliches Frühstück. Kann ich uneingeschränkt empfehlen.

Das Neo Biota in der neuen Location ist absolut überzeugend. Das Menü, die Weinbegleitung und der Services sind 1A. Tolle Geschmackserlebnisse, spannende Weine, sehr freundlicher, sympatischer Service.

Wie immer..:. Ganz wunderbar. Freuen uns schon wenn die Terrasse aufmacht.