Basierend auf 787 Bewertungen gefunden auf 3 Websites
Basierend auf 787 Bewertungen gefunden auf 3 Websites
Nº 890 unter 2297 unter Köln
Nº 4 von 10 Gourmetrestaurant unter Köln
Stellungnahmen
The breakfast is super delicious. The pancakes especially. The rest too. The service is very attentive, never intrusive and not at all stiff or intentional. Unfortunately the guest room is a bit noisy
Philipp . 2024-11-12
WEITERE KOMMENTARE IN Google
I went to Neobiota spontaneously and unfortunately only had time for a small breakfast due to a follow-up appointment. It was delicious and I'll definitely come back again to try the rest of the menu. The team is young and very friendly. Ambience very appealing.
Der Kölner . 2024-11-12
WEITERE KOMMENTARE IN Google
The food was good and nicely prepared, but the taste was more solid than exceptional. What was unfortunately negative was the way we treated the guests. I had the impression that the restaurant's popularity in Cologne led to a somewhat distant attitude. It seemed to me that the expectation was more of a gratitude from the guests than of a hospitable approach. It's a shame, because I usually appreciate a warmer atmosphere, especially in the catering industry, and my own experiences in the industry make me quite sensitive here.
Ata Nie . 2024-11-04
WEITERE KOMMENTARE IN Google
I was there recently for a 6-course menu. Unfortunately it didn't pick me up. The food was okay, but I didn't get excited. No surprise, everything was a little spicy, nothing more. A lot of things weren't right that evening. Service was okay, the wine recommendation was unfortunately wrong - no acid was desired, the wine was very acidic. The courses came at very short intervals, which isn't a bad thing in itself, but it seemed rushed, as if you wanted to end the evening as quickly as possible. As a guest you felt unwanted. Price-performance is simply not right! With a star I expect something different.
Kathrin D. . 2024-10-31
WEITERE KOMMENTARE IN Google
Unfortunately the restaurant could not meet my expectations. Despite the high-quality cuisine that promises one star, my experience was marked by several disappointments. The breakfast menu was solid, but by no means outstanding and was sometimes too spaced out. What was particularly unfortunate, however, was the way we were treated as guests, which I found to be inattentive and distant. Smaller requests were only hesitantly received and the atmosphere remained rather cool throughout the entire visit. Nobody was friendly and we were asked for drinks exactly once during the entire breakfast. A meal in a star restaurant should offer a special experience not only in terms of taste, but also in terms of service and ambience - unfortunately that certain something was missing here. I hope my experience was exceptional as I expected more from a restaurant of this caliber.
Taddy Natalle . 2024-10-30
WEITERE KOMMENTARE IN Google
Unfortunately not tasty, given the prices I don't expect normal food that I easily cook at home. Definitely tried but really not tasty. My nice criticism when I asked if it tasted good was not answered! Reacts. Ambiance is a matter of taste
Stephanie Brittner . 2024-10-19
WEITERE KOMMENTARE IN Google
We went to neobiota for breakfast. Really stylishly furnished small guest room. Everything fits together here. The service was very friendly and always kept an eye on us. The times between the individual menu items are perfectly adjusted and consistent. For breakfast you choose three courses. There is only a small selection of different delicacies on the menu. From muesli to Spanish scrambled eggs with chorizo to white sausage toast, everything is included. The coffee specialties are well selected and very delicious. If you like more upscale cuisine, you should visit neobiota.
Jan Heindrihof . 2024-10-19
WEITERE KOMMENTARE IN Google
Sick. Too far there and everyone had the 3 course breakfast/brunch menu. Highlights: Spanish pan, pancakes and Spanish waffle... And the veggie meadow burger. Deduction 125€ including tip and wine, sparkling wine, water
Heide Bibsch . 2024-10-18
WEITERE KOMMENTARE IN Google
Das kleine Restaurant verfügt nur über ca 26 Plätze, die schon sehr eng aneinander gestellt sind. Dass man für einen Tisch zum frühstücken am Samstag ein halbes Jahr vorher auf der Lauer liegen muss, ist schon recht ungewöhnlich. Aber das etwas andere Frühstücksangebot ist es wert. Schaut euch einfach die Bilder an. Alles mal ein bisschen anders interpretiert und wirklich sehr, sehr köstlich! Uns das Personal ist freundlich & aufmerksam, so soll es ein
Carmen T . 2024-10-15
WEITERE KOMMENTARE IN TripAdvisor
Breakfast with a difference It's quite unusual that you have to wait six months in advance to get a table for breakfast on Saturday. When you're there, you'll know why. The small restaurant only has around 26 seats, which are already very close together. The slightly different breakfast offering is worth it. Just look at the pictures. Everything interpreted a little differently and really, really delicious! The staff is friendly and attentive, which is how it should be
Cee Tee . 2024-10-15
WEITERE KOMMENTARE IN Google
A bit disappointed. We ate breakfast. Fun dishes and reasonable prices but not great. Very slow service as well.
Viktor Hultgren . 2024-10-14
WEITERE KOMMENTARE IN Google
We had the 8 course menu. There were very special combinations - very fine - a good atmosphere and what is very important to me and makes a lot of difference: a good lighting concept.
charlos ryda . 2024-10-05
WEITERE KOMMENTARE IN Google
We had the "casual threesome", including aperitif, wine accompaniment, water and coffee for €110. The concept of NeoBiotas (casual star cuisine, utilization of all ingredients, regional and seasonal) works and is great. The service is courteous and friendly. The numerous components of the dishes are sometimes rattled off a bit quickly (for someone who is hearing the components for the first time) and sometimes they are thrown together in a somewhat wild/experimental way (you should be open to that). The dishes are unusually strongly seasoned (I like it), sometimes a bit acidic and spicier. I would have liked the wine pairing to give you a tasting sip first and then you could decide. The atmosphere is quite nice. Unfortunately we sat at a very high high table (an oversight when making the reservation), later in the evening it gets a bit drafty and in my opinion the music is rather inappropriate (e.g. ACDC). Overall a positive experience. If necessary, I'll come back for the much-praised breakfast.
Laura . 2024-10-04
WEITERE KOMMENTARE IN Google
I recommend that anyone who wants to experience good pleasures in a relaxed atmosphere let the wonderful team pamper them. It's always worth it. No matter whether it's breakfast or an 8-course menu with drinks. My regular restaurant!!!
Jochen H . 2024-09-30
WEITERE KOMMENTARE IN Google
Der Service ist leider nicht gut informiert, was die Zutaten der Speisen angeht, dafür aber freundlich.  Insgesamt herrscht eine typische Café-Atmosphäre mit vielen Schrein Kindern vor, da kann der Betreiber wenig für, das muss man hinnehmen und ist auch ok, wenn man es vorher weiß. Das Preis-Leistungs-Verhältnis ist noch in Ordnung, auch wenn man sich über die Jahre ein wenig mehr Innovation wünschen würde. Positiv ausgedrückt, sind viele Klassiker über lange Zeit auf der Karte.
TobiasS . 2024-09-25
WEITERE KOMMENTARE IN OpenTable
We had a delicious 3 course breakfast
Stephanie Weck . 2024-09-22
WEITERE KOMMENTARE IN Google
You really get exceptional service and exceptional food here! Whether for breakfast (3-course menu highly recommended!) or for dinner, you feel like you are in heaven! I've been there a few times and always like to go there again ❤️🤌
Lukas Grüne . 2024-09-19
WEITERE KOMMENTARE IN Google
What a lovely evening! We spent our birthday as a couple in Neobiota with the 8-course menu including wine accompaniment. The evening was a total pleasure. The entire service was super attentive and super friendly. The wine pairing and advice was on point. We got to know completely new wines and regions that went perfectly with the dishes. The food was again incredibly good. The Neobiota has its own unique flavor that really sets it apart from the other great restaurants in Cologne. The whole evening was rounded off with various greetings and refreshments from the kitchen. Very happy again! Not only breakfast but also a full enjoyment in the evening :-)
Daniel E. . 2024-09-13
WEITERE KOMMENTARE IN Google
Was ein schöner Abend! Wir hatten den Geburtstag zu zweit in Neobiota verbracht, diesmal mit dem kompletten 8 Gänge Menue inklusive Weinbegleitung. Der Abend war rundum ein Genuß. Der komplette Service war super aufmerksam und super freundlich. Die Weinbegleitung und -beratung war auf den Punkt. Wir haben ganz neue Weine und Regionen kennengelernt die perfekt zu den Gerichten gepasst haben. Das Essen war auch wieder unfassbar gut. Das Neobiota hat eine ganz eigene Geschmacksrichtung, die es wirklich nochmal deutlich von den anderen großartigen Restaurants in Köln unterscheidet. Abgerundet wurde der ganze Abend noch mit diversen Grüßen und Erfrischungen aus der Küche. Sehr gerne wieder! Nicht nur Frühstück auch Abends ein voller Genuß :-)
Daniel . 2024-09-12
WEITERE KOMMENTARE IN OpenTable
It doesn't get any better in Cologne!!! The pancakes in particular are unbeatable. Book early enough or try your luck…
Chris Ni . 2024-09-12
WEITERE KOMMENTARE IN Google
Were there for breakfast, very nice and attentive service, delicious and beautifully presented food of a good standard. Not cheap, but worth the price. The ambience itself is impeccable, the surroundings are unfortunately not that nice, but that only detracts slightly from the result. We'll be back.
Patrick Morsch . 2024-09-05
WEITERE KOMMENTARE IN Google
lange nicht so langweilig gegessen. amuse gueule super, danach ging es bergab. sommermenu leider nicht zu empfehlen, geschmacklose kombinationen und damit viel zu teuer.
Roam50692258399 . 2024-09-05
WEITERE KOMMENTARE IN TripAdvisor
Had been for brunch. Very nice service, delicious juice of the day and coffee and great food :) nice that there is also a vegan menu on request. With 3 courses and especially the pancakes at the end you are well full :D but the snail is also very worth it because it is so damn tasty :) Must do if you are in Cologne!
Dominik Schulze . 2024-08-29
WEITERE KOMMENTARE IN Google
If you love good food and something special, this is the right place for breakfast. Unusual dishes paired with lovingly prepared plates. We'll definitely be back.
Daniela Sivaci . 2024-08-26
WEITERE KOMMENTARE IN Google
We ate here in May 2023 and again now. The food is really nice and is a relaxed atmosphere, with a nice central location. This year the wine selection (with the wine pairing) was really nice. We felt that the courses really worked well with each other and the pairing. Deserts were also very nice, they were quick to adapt with allergies that weren’t mentioned (our fault for not specifying, we had booked close to the date and forgot to mention.) I really like the course with the red pepper and other friends really liked the course with cologne sourced mushroom with ribwot plantain and chilli. Course with onion was really nice. Wish they accepted cash payment, would eat here more often if so. The no dress code / casual dress code is a very nice touch and makes the experience feel comfortable and modern. Thanks again for the lovely evening.
Crim Clay . 2024-08-22
WEITERE KOMMENTARE IN Google
Immer wieder schön bei Euch! Ist und bleibt für mich das beste Frühstück überhaupt :)
. 2024-08-21
WEITERE KOMMENTARE IN OpenTable
Tolles Frühstück, entspannte Atmosphäre, freunliches Personal. Wir haben es genossen. Danke!
Christian . 2024-08-20
WEITERE KOMMENTARE IN OpenTable
We have been here several times now, both for breakfast and in the evening. It is always a highlight and something very special. 5 stars are not enough. Thank you for the beautiful and delicious hours.
Silke Willems . 2024-08-18
WEITERE KOMMENTARE IN Google
I rate the breakfast here. For breakfast I chose the three-course breakfast and for the two of us we paid around 100 euros including drinks. Everything was freshly prepared, the ingredients fresh and served casually with a friendly “you”. I particularly liked the “French Toast” based on the Rhenish dish “Himmel und Äd” because I thought the implementation was successful. The Summer Benedict was ok. Unfortunately, the bread had a crust that was very difficult to cut and the dish was not eaten with hands. I was disappointed with the yeast roll with coffee cream. Taste ok, but unimaginatively prepared. I wanted to sit outside when the weather was good, which was possible. On a wooden bench that unfortunately had no cushion. I missed a pillow. Just for your information: The toilets are not barrier-free. All complaints at a high level. But I was expecting this level and wasn't completely convinced.
Petra X. . 2024-08-18
WEITERE KOMMENTARE IN Google
We met at NeoBiota for a birthday breakfast with 5 people. The food is extraordinary, little works of art and very tasty. The eye eats here too. The service friendly and helpful.
Michaela Maetzold . 2024-08-17
WEITERE KOMMENTARE IN Google
Wir waren zum Frühstück da und es war leider enttäuschend. Der Service war leider alles andere als aufmerksam und das Essen war trocken und sehr säuerlich. Außerdem ist es sehr mühsam das Essen in den kleinen Schlüsseln zu schneiden ohne die Schüssel umzuwerfen.
Irina . 2024-08-17
WEITERE KOMMENTARE IN OpenTable
Die perfekte Art zu frühstücken! Dank des tollen Wetters konnten wir überraschend draußen in der ruhigen Seitengasse das Frühstück genießen :) das Service Personal war super freundlich und aufmerksam. Essen und Getränke waren ein Träumchen :) Sehr gerne sehr bald wieder!
Daniel . 2024-08-15
WEITERE KOMMENTARE IN OpenTable
Hier bekommt man wirklich das beste Frühstück was Köln zu bieten hat! Sehr schönes und leckeres Essen mit einer hervorragenden Qualität. Ich liebe auch die saisonale Anpassung der Gerichte, wodurch etwas Abwechslung reinkommt.
Juliana . 2024-08-15
WEITERE KOMMENTARE IN OpenTable
Brunch at a high level, which is particularly impressive due to the visual presentation of the food. However, in terms of taste, the dishes fall just short of expectations. They are undoubtedly delicious, but the great appearance sets the bar higher than the taste ultimately achieves. Given the high prices, the price/performance ratio is more like 4 than 5 stars. A potential plus is the menu on beautifully textured and grainy paper, which could underline the house's claim. Unfortunately, this detail is ruined by an unnecessarily thin and small font, as it is extremely difficult to read and was not intended by the customer. What spoiled the overall impression, however, was the interaction at the table outside. The fact that a child who could not reach the table at the fixed bench was not provided with a chair despite asking There were four spare chairs in the basement, which leaves a bad aftertaste. A big star deduction for this lack of flexibility and customer orientation. What are the reserve chairs intended for if not exactly for situations like this?
Matthaeus Cygan . 2024-08-15
WEITERE KOMMENTARE IN Google
Brunch ist gestorben ! Kann man immer wieder bestätigen 🙃
. 2024-08-09
WEITERE KOMMENTARE IN OpenTable
Es ist einfach ein tolles Geschmackserlebnis. Ganz ganz besonders 🥰
. 2024-08-09
WEITERE KOMMENTARE IN OpenTable
Unfortunately I can't rate the food, it was turned away at the door (1 person!) because the kitchen had reached capacity even though the shop was only about 1/3 full.
Fabs A . 2024-08-09
WEITERE KOMMENTARE IN Google
That was sooooo good. We will be back definitely. Keep it up!
Bettina Rosenberg . 2024-08-04
WEITERE KOMMENTARE IN Google
Love for both dinner and breakfast, very original and cool. Great hardworking chefs. Definitely worth it! Also menu changes quite often so you never get bored of coming over!
Liu Tim . 2024-07-31
WEITERE KOMMENTARE IN Google
Great experience! Very pleasant atmosphere. Authentic way. Food + wine pairing = awesome! Gladly again :)
Julius Abendroth . 2024-07-12
WEITERE KOMMENTARE IN Google
I've been to Neobiota twice so far. The quality and taste of the food is excellent. What I like is that there is no dress code and you can dine excellently even if you're dressed casually - no airs and graces. The wines on offer are also very good, there is something for every taste. The champagne with the aperitif was very tasteful both times. Unfortunately, the former sommelier is no longer there. I found him to be more pleasant in the consultation; he was very attentive and met our needs perfectly. The service staff is very warm. I would like to try breakfast but the waiting time for a seat is very long. The star deduction is due to the lack of privacy. The tables are so close together that you can hear every word from those sitting next to you, which doesn't necessarily invite you to have deep or private conversations with the person sitting next to you. I didn't feel so comfortable there and I know it's different from other Michelin restaurants. A reservation should be made in advance.
Beatrice Degenhart . 2024-07-12
WEITERE KOMMENTARE IN Google
Excellent food at a great price. We took advantage of the young & hungry offer and enjoyed a great 4-course menu for half the price. Great worlds of taste, very nice service and a relaxed, personal and uncomplicated atmosphere. We absolutely loved it and would highly recommend this restaurant to anyone looking for a place for good food or a special occasion! Even though we are students and not otherwise in this price range, we didn't feel out of place and were given patient and friendly advice.
Dominique Reuß . 2024-07-11
WEITERE KOMMENTARE IN Google
Unser Besuch bei NeoBiota war ein absoluter Genuss! Alle Gerichte waren mit so viel Liebe hergestellt und der Geschmack haute uns von Hocker!
. 2024-07-10
WEITERE KOMMENTARE IN OpenTable
We loved Neobiota!! Amazing staff who were fully informed on every dish and helpful in explaining each course. The food was exceptional and the chef team were welcoming and even presented the first and last course for us!! Totally brilliant experience and they even let me keep an eye on the England quarter final result. Thank you so much for a memorable evening at @Neobiota. Rick and Sally
Rick Haslam . 2024-07-07
WEITERE KOMMENTARE IN Google
Das Restaurant ist sehr aufgeschlossen und kinderfreundlich, sodass wir auch mit Baby nicht auf Sterneküche verzichten mussten. Das Baby hat zugegeben auch sehr gut mitgespielt - und wenn ein Elternteil mal kurz die Straße hoch und runter laufen musste mit dem Kind, dann wurde das Essen kalt oder warm gestellt. Unglaublich aufmerksamer Service! Die Sterneerfahrung war rundum gelungen. So viel Neues erschmeckt, so kreative Ideen und wunderschöne Kreationen obendrein! Die Weinbegleitung war spannend, aber gerade die alkoholfreie Variante hat uns umgehauen! Hier hat alles eine eigene Handschrift und macht den Abend erfrischend einzigartig. Wir sind begeistert und werden gerne zum Saisonwechsel wiederkommen!
Heliber . 2024-07-03
WEITERE KOMMENTARE IN TripAdvisor
A great and exciting culinary experience.
Easy vS . 2024-07-01
WEITERE KOMMENTARE IN Google
Something special, we were there having breakfast. The price for the 3-course menu is reasonable, the food is really tasty and the service is friendly Definitely a recommendation. A reservation is highly recommended
Max Hüttmeier . 2024-06-29
WEITERE KOMMENTARE IN Google
So if you like things to be really stressful, this is a great place to go. Starts before the actual visit. Traffic jams and delays but no possibility to inform, which is expressly requested. Telephone and email from 1 p.m. Stupid if the table is reserved for 12 p.m. When you finally arrive, you have to order quickly if you want the 3-course breakfast menu. Yes, no thanks, leave it. I want to have breakfast in peace. Seating on upscale beer tent furniture, there are communal tables. Service spotty. Berry Bircher was okay but definitely too sweet. But we ate quickly and were only interrupted three times. Once because someone from the team chatted up guests in the busy beer garden and then because we had company at the table. Then the 5 of us sat at a table for 4. Oh well. The website suggests something completely different than what is ultimately offered. Price/performance isn't really balanced.
Katharina Engfer . 2024-06-26
WEITERE KOMMENTARE IN Google
Where do we start? There are tables outside where you are crowded together and where there is really zero privacy... we would have imagined and wished for something different. Unfortunately, the price performance is absolutely not justified. You are only allowed to order within a set 30 minutes from the time you make the reservation because there is only one person in the kitchen. #Pity Tip: just hire more people ☝🏽 The entire ordering process is explained in detail and in detail and is often explained several times and invites you to want to leave quickly. The food is okay, but can't do much. It is nicely presented. We ate in a hurry because the next reservation was already waiting. All in all: it will have been a unique visit.
Rebecca . 2024-06-26
WEITERE KOMMENTARE IN Google
Wie immer: wunderbar. Da ist man einfach gerne Gast
. 2024-06-21
WEITERE KOMMENTARE IN OpenTable
Die Gerichte waren zu scharf und teilweise zu exotisch
FriederikeW . 2024-06-20
WEITERE KOMMENTARE IN OpenTable
Ein tolles und abwechslungsreiches Frühstücksangebot. Alles war super lecker, die Atmosphäre entspannt und der Service top!
JakobVH . 2024-06-19
WEITERE KOMMENTARE IN OpenTable
Fantastic tasting menu and wine pairings. Great vibe
AlanM . 2024-06-18
WEITERE KOMMENTARE IN OpenTable
Hosts were very accommodating. Food was excellent, perfect for after a night of drinking and going out!
. 2024-06-18
WEITERE KOMMENTARE IN OpenTable
Very very tasty breakfast! Very enthusiastic! 100% recommended
Daniel Rashid . 2024-06-13
WEITERE KOMMENTARE IN Google
I don't even know how to start. The food was fantastic. We chose the triad menu and received three greetings from the kitchen. It was a feast for all the senses. To describe all of this would go beyond the scope. Just go and try it out. Also worth highlighting is the friendly service, which stays in the background but still responds immediately to a request. It was a lovely evening all round. We will come back.
chris pf . 2024-06-12
WEITERE KOMMENTARE IN Google
Worst customer service I ever experienced in a Michelin star restaurant. Didn’t feel that my wellbeing was a priority to the staff.
MikuBear . 2024-06-12
WEITERE KOMMENTARE IN OpenTable
Das Essen und die Getränke hatten eine hervorragende Qualität und alles war sehr liebevoll angerichtet. Das Servicepersonal war jederzeit freundlich und zuvorkommend und ist auf jeden Wunsch eingegangen. Das Konzept ist hervorragend und unterstützenswert. Ich freue mich schon auf zukünftige Besuche.
. 2024-06-07
WEITERE KOMMENTARE IN OpenTable
Wir hatten den Flotten Dreier in der pescetarischen Variante. Handwerklich waren alle Gänge sehr gut und die Begleitung der Getränke stimmig. Geschmacklich gab es einzelnen Highlights (Wikinger Müsli), aber durchgängig hat es nicht ganz meinen Erwartungen entsprochen bzw. einen nachhaltigen Eindruck hinterlassen. Der Service war exzellent und das Ambiente ansprechend.
MarkusB . 2024-06-05
WEITERE KOMMENTARE IN OpenTable
Wirklich tolles Essen und netter Service! Kleine, aber feine Auswahl. Wir hatten das Frühstücksmenue und waren total begeistert.
. 2024-06-04
WEITERE KOMMENTARE IN OpenTable
It was a lovely evening with a different spin for the palate. Very clean, regional and just enough Schnickschnack!
Stephanie Jansen . 2024-06-02
WEITERE KOMMENTARE IN Google
Best breakfast ever... not just in Cologne!
Joachim Wieler . 2024-06-01
WEITERE KOMMENTARE IN Google
Wir hatten einen schönen Abend mit leckeren und spannenden Essen. Der Service war sehr freundlich.
. 2024-05-29
WEITERE KOMMENTARE IN OpenTable
Wir waren das erste und leider auch das letzte mal dort zum Frühstücken. Das Essen war gut aber nicht überragend und hat dadurch leider nicht die schlechte Servicequalität wieder gut machen können. Beim Frühstück wird der Tisch für 2. Stunden reserviert. Wenn man dann aber bereits nach 1. Stunde im regelmäßigem Takt erzählt bekommt, man müsse gleich den Tisch räumen und dann auch noch bei einer Restdauer von 25 Minuten die Rechnung auf den Tisch gelegt bekommt, während man noch am Essen ist. Sorry geht gar nicht und hat leider nichts mit Gemütlichkeit und einer entspannten Atmosphäre zu tun. Wir waren zu zweit und beide echt genervt und sehr enttäuscht. Da sind wir anderes gewöhnt. Schade das hier mehr Wert auf Umsatz wie auf die Zufriedenheit der Kunden gelegt wird. Zumal unser Tisch als wir gegangen sind nicht neu besetzt wurde, entgegen der vorherigen Aussage. Wir standen noch für ca. 20 Minuten draußen vor der Location und drinnen waren noch andere Tische frei. Sehr schade und als Geschenk dann nicht gut angekommen.
. 2024-05-28
WEITERE KOMMENTARE IN OpenTable
Essen super, Service toll, wir kommen sehr gern wieder !
. 2024-05-25
WEITERE KOMMENTARE IN OpenTable
Das Essen ist hervorragend, man hat jedoch nur 1,5 Stunden Zeit drei Gänge mal eben schnell zu verzerren. Unter den Umständen konnten wir das Essen nicht wirklich genießen, weil es die ganze Zeit Eile geboten war. Sobald ein Gang fertig war, kam sofort der nächste und am Ende schnell die Rechnung, weil schon die nächsten Kunden für den Tisch in der Tür standen. Somit bekommt das Ganze einen Bahnhof- Charakter. Auch wenn das Restaurantkonzept genau dies vorsieht, passt die Atmosphäre leider nicht zu dem Essen.
. 2024-05-24
WEITERE KOMMENTARE IN OpenTable
Mal was ganz anderes. Bestes Frühstück ?! Ever. Super freundliche und kompetente Service Kräfte und eine zügige Speisenabfolge. Den Gastraum hatten wir uns größer vorgestellt.
RolfA . 2024-05-24
WEITERE KOMMENTARE IN OpenTable
Neobiota in Cologne completely amazed us with its uniqueness and unexpected culinary compositions. The vegan menu was not only incredibly diverse and tasty, but was also accompanied by exceptional non-alcoholic drinks. Each course was raised to a new level by a perfectly coordinated drink accompaniment. A highlight was the combination of olives with woodruff tea – an incredibly tasty surprise. These creative drinks made the experience even more intense and showed the restaurant's innovative strength. The service was outstanding and personal. All the staff were extremely accommodating and were able to tell us the stories behind each dish, which gave the evening a special touch. Neobiota is a must for anyone looking for exceptional cuisine and unforgettable taste experiences. A restaurant that sets standards and inspires in every respect!
Sandra Anna Schmitz . 2024-05-23
WEITERE KOMMENTARE IN Google
It was simply phenomenal! Thank you for this fantastic experience.
anpandu Ernährungsberatung & Wechseljahrberatung . 2024-05-19
WEITERE KOMMENTARE IN Google
The dishes were very unusual and very tasty. Every now and then there was a little something from the kitchen that rounded off the meal perfectly. Every single course was a pleasure. It's great that they make sure that all the ingredients come from the region. The beverage accompaniment is highly recommended as the drinks were perfectly matched to the dishes. The non-alcoholic drinks were individually created and tasted great. The service was top and all of our wishes and questions were addressed!
Chris K . 2024-05-18
WEITERE KOMMENTARE IN Google
**Restaurant review for Neobiota in Cologne** Neobiota in Cologne is a true culinary gem and deserves its Michelin star in every respect. From start to finish our visit was an exceptional experience. The food was rich and offered an incredible variety, which particularly impressed us as vegans. We have never had such good vegan food of this quality. Each course was a work of art in itself, carefully prepared and full of flavor explosions. The service is particularly commendable. The entire team was not only personal and super accommodating, but also extremely polite. The boss personally explained the individual courses to us, which gave the evening a very special touch. The eight-course meal actually felt like a 20-course meal because there were so many greetings and special little things in between. Another highlight was sustainability. Regional and local products are used and care is taken not to waste any food if possible. Delicious dishes were even conjured up from unusual ingredients, such as sweet potato leaves. This creative and sustainable approach to cuisine is admirable. Neobiota not only impresses with its authentic food, but also with its warm staff and charming ambience. This restaurant sets standards and is unique in every way. We can fully recommend Neobiota and are already looking forward to our next visit!
Bernd Schmitz . 2024-05-18
WEITERE KOMMENTARE IN Google
My colleague and I were in Cologne for two days on business. As we drove there on the ICE we talked about how much we would like to visit you but you were fully booked until...months!? We wrote you an email and asked if there was any way to accommodate us before we went back and we got a positive answer from you straight away! Our joy was even greater when we sat with you and were able to try your dishes, which hit both of our nerves so perfectly. We were also amazed at the very fair and down-to-earth prices. You guys are a total sweetheart, keep it up!
Ruben Alexander . 2024-05-16
WEITERE KOMMENTARE IN Google
Eine schöne Auswahl an Gerichten. Kunst- und liebevoll hergerichtet.
. 2024-05-11
WEITERE KOMMENTARE IN OpenTable
A work of art to eat! We were guests last night for the 4-course menu and it was simply a great journey through the world of taste. One vegetarian, one pescatarian - both always surprising, varied and original. The non-alcoholic beverage accompaniment was also simply great. It was just fun.
Agnete Sabbagh . 2024-05-10
WEITERE KOMMENTARE IN Google
Essen spitze - spannende Weinbegleitung mit außergewöhnlichen Tropfen, dabei entspannt und trotzdem aufmerksam und kompetent im Service. Uneingeschränkte Empfehlung :)
. 2024-05-10
WEITERE KOMMENTARE IN OpenTable
The interior of the place had no concept; rock music was playing, which didn't fit. The waiters were nice, but the food wasn't good from start to finish. The courses were at best okay, most of them were not good or inedible. At the end of the evening my partner even had a stomach ache. 390€ for nothing…
Azez Habib . 2024-05-09
WEITERE KOMMENTARE IN Google
Es war ein wirklich besonderer Abend, das Essen ist eine kulinarische Reise voller Überraschungen. Besonders gut hat uns gefallen, dass aus einfachen Zutaten extrem Besonderes gekocht, kreiert und gemixt wurde. Das gilt sowohl für die vegetarische, die pescetarische wie für die nicht-alkoholische Menüabfolge! Absolut empfehlenswert!
. 2024-05-09
WEITERE KOMMENTARE IN OpenTable
Neobiota zeichnet sich durch hervorragenden Service gepaart mit aussergewöhnlichen Geschmackserlebnissen aus. Insgesamt war der Besuch ein Event an dass man sich gerne erinnert und auch wiederholen möchte.
FrankS . 2024-05-09
WEITERE KOMMENTARE IN OpenTable
Today we traveled an extra 250km to enjoy this somewhat unusual breakfast. When we entered the restaurant we immediately felt at home. Very nicely furnished with an open, integrated kitchen. The dishes looked really delicious and were also very appealing to the eye. But unfortunately, unfortunately 3 out of 4 dishes were way too spicy!!! We had "Spring Benedict" (extremely spicy), "Hot Dog in a Brioche Bun" (very spicy), "Green Bagel" (spicy) and "Pinky Pancakes" (very tasty). Unfortunately, after the first bite, our mouths burned so much that we could no longer perceive any other flavors. Our comment that too much sharpness was used here was cleverly ignored and smiled away. With the Indian we would have understood this spiciness, but here........not. That's really a pity. We won't come again. It's a shame, because the concept really appealed to us.
Wolfram Heller . 2024-05-07
WEITERE KOMMENTARE IN Google
Vegane Optionen sehr schwach (lediglich tierische Produkte weglassen) ein wenig verwunderlich wenn abends ein veganes 6 Gang Menü angeboten wird. Hatte vorher Bescheid gegeben, dass vegane Optionen klasse wären
. 2024-05-07
WEITERE KOMMENTARE IN OpenTable
Unfortunately disappointing. I went to this restaurant for breakfast and was unfortunately negatively surprised. The food is below average (3 course menu) for this price category. There is a lot of room for improvement here in terms of taste. The plates are absolutely not suitable for the dishes (far too small). The service seemed unprofessional in parts. It happened several times that something was cleared from the table without saying a word. The atmosphere is stressful. The tables are far too close together so that the people next to them can almost eat too. The room is extremely small and the kitchen is directly integrated, so that smells are immediately noticeable in the guest room.
B. Schneider . 2024-04-26
WEITERE KOMMENTARE IN Google
Tolles Konzept. Entstaubte Sterneküche mit sehr nettem Service.
PeterFrankfurt . 2024-04-25
WEITERE KOMMENTARE IN OpenTable
All in all nice, but not entirely appropriate for the high price. The 3-course breakfast is a great idea and the portions are fair. We found two out of three dishes very tasty, one of each rather average. We paid a whopping €85 including a drink for two people. The service was nice but a bit sloppy. They wanted to take our order 'in two minutes' so as not to overload the kitchen. After 20 minutes someone came, so we had to remember what we wanted to order while we were hungry. One star deducted for: My husband got a shard of glass from his drink in his mouth. The drink, which was still full, was exchanged but unfortunately it was still charged. We wouldn't have expected that with such a 'standard'. We ended up having a nice, slightly different breakfast, but we won't come again.
N. W. . 2024-04-19
WEITERE KOMMENTARE IN Google
An all-round successful evening!
Maxi Kosi . 2024-04-17
WEITERE KOMMENTARE IN Google
Wir waren das erste mal hier. Wir hatten einen Gutschein bekommen . Es hat uns sehr gut gefallen und auch sehr gut geschmeckt. Ich werde es immer weiter empfehlen.
WilliT . 2024-04-16
WEITERE KOMMENTARE IN OpenTable
Es war ein toller Abend. Aufregend, gemütlich, toller Service. Warum nur 4 Punkte? Weil es uns teilweise einfach zu avantgardistisch war und einfach nicht alles geschmeckt hat. Es mag sein, dass das Topinambur-Eis etwas Besonderes ist. Leider war das einer der beiden Gänge, die einfach nicht geschmeckt haben. :-( Uns ja, wie bei einigen anderen Bewertungen war in den meisten Gängen die Säure recht präsent.
MAS . 2024-04-11
WEITERE KOMMENTARE IN TripAdvisor
Super tasty and unusual food. Very nice service!
Laura Kunz . 2024-04-10
WEITERE KOMMENTARE IN Google
Relaxed location with breakfast creations of a different kind. We like the attentive service. Our menemen and the French toast meets heaven and earth were very tasty. Coffee and homemade lemonade were convincing across the board. The look at the neighboring table, as well as the feedback from the connoisseurs at the same, confirmed the direct hit when ordering the 3-course breakfast... nothing for those who order according to the well-known slogan "When you get a little hungry". Terminator-like: "I'll be back...!"
Malte . 2024-04-09
WEITERE KOMMENTARE IN Google
Yea. You can do it and it doesn't hurt. What gives me headaches and digestive problems, however, are these glorifying comments from the horse girls and polo shirt wearers here in the reviews...old Swede, you're all done...
Marcel F . 2024-04-08
WEITERE KOMMENTARE IN Google
Unfassbar gutes Essen in einer super Atmosphäre. Die Pancakes sind das Highlight.
Dinasaurier . 2024-04-06
WEITERE KOMMENTARE IN OpenTable
Das Restaurant Neobiota bietet einen erstklassigen Service in einer entspannten Atmosphäre. Die Auswahl an Weinen und Getränken ist hervorragend und wird perfekt auf die Gerichte abgestimmt. Ein rundum gelungener Genuss!
DanielW . 2024-04-06
WEITERE KOMMENTARE IN OpenTable
My husband and I came for dinner on the last night of our honeymoon and were not disappointed. The food is imaginative, locally & respondibly sourced, and plentiful. The staff could not have been kinder. They were all knowledgable and clearly felt passionate about the ethos and values of the restaurant. We will be coming back.
Clodagh Blain . 2024-04-04
WEITERE KOMMENTARE IN Google
Everything perfect as always 😍👌🏽
A. Vdd . 2024-04-01
WEITERE KOMMENTARE IN Google
From the service to the individual dishes, everything was really good! The service very professional. Food and wine were really good and yet not explained. It wasn't the first time for us to try star cuisine, but what ingredients the chefs use to conjure up the flavors. Very impressive
Dominic K . 2024-03-29
WEITERE KOMMENTARE IN Google
I know NeoBiota from the beginning, when I was part of the wonderful little team and it received its first star. Came as an employee and never really left because the friendships there still last. Apart from that, the food there is always worth a visit and I am always surprised and spoiled! A clear recommendation for me!
V N . 2024-03-28
WEITERE KOMMENTARE IN Google
Ein wirklich phantastisches vegetarisches Menü. Tolle Weinkarte . Jederzeit wieder!!
StWa . 2024-03-27
WEITERE KOMMENTARE IN OpenTable
Wir haben das 6-Gänge Menü in einer sehr entspannten Atmosphäre genossen. Die Zutaten waren von exzellenter Qualität und jeder Gang hat überzeugt. Auch mit der Weinempfehlung waren wir mehr als zufrieden und werden das Neobiota sicherlich noch einmal besuchen.
Karolina P . 2024-03-26
WEITERE KOMMENTARE IN TripAdvisor
Außergewöhnlich. Das Essen Der Service Der Raum. Toll
PhilippK . 2024-03-26
WEITERE KOMMENTARE IN OpenTable
Ich war jetzt schon 7 mal im NeoBiota zum Frühstück und es war (wie immer!!) ein absoluter Genuss und auch ein Erlebnis! Der Service ist überragend, das Essen schmeckt vorzüglich und sieht dabei noch wunderschön aus! Die Karte variiert von Zeit zu Zeit und die Gerichte werden je nach Saison angepasst, sodass ich bisher nie genau das gleiche gegessen habe. Ich trinke jedes Mal sehr gerne den „Saft des Tages“, der jeden Tag frisch gepresst wird und super lecker ist! Eine glatte Empfehlung für jede*n, der/die ein etwas besondereres Frühstück haben möchte! Auch perfekt geeignet als Geschenk - ich empfehle einen 100€ Gutschein, damit das Frühstücks-Menü (35€ pro Person) und ein paar Getränke abgedeckt sind.
. 2024-03-21
WEITERE KOMMENTARE IN OpenTable
Unethical management and staff. It's really shocking this restaurant is listed on the Michelin Guide (dinner only), because the atmosphere and food left left much to be desired. Overall, we had a very bad experience, with management's response adding insult to injury. Right from the start, our dining experience felt off. Despite specifically booking a tasting meal, we were MISLED into believing that a wine pairing was included. Imagine our shock when the bill, originally estimated at 250 EUR, suddenly soared to 500 EUR, all due to this unexpected addition. We made several attempts to clarify the situation regarding the wine pairing. Despite our clear request for a drinks menu, we were told none existed. My husband tried to find if such a menu existed on their website, but the poor cell reception at the restaurant made this impossible. We repeatedly told the staff we didn't want a pairing. Nevertheless, the staff were firm that a wine pairing was part of our booking and they became annoyed by us asking for another option. Feeling uneasy about pressing further and drawing unwanted attention, we reluctantly proceeded. The staff saw we were shocked when we received the inflated bill. A staff member told us no manager was available for us to discuss our concerns, so we paid and hoped to address the issue discreetly later with management, which turned out to be a huge mistake. Our efforts were met with resistance from Sonja, whose defensive stance and refusal to engage in constructive dialogue only exacerbated the situation. Despite our requests for a phone call to resolve the matter amicably, we were met with stonewalling and a lack of acknowledgment of the errors made. (We, unfortunately, don't speak German, but the restaurant was listed as having English speaking staff.) We understand that language barriers and miscommunications can occur, which could have been this issue here; however, the reluctance of the staff to acknowledge these issues only served to compound our frustration. While some team members struggled with English proficiency, others appeared visibly uncomfortable communicating in the language. This, coupled with our inability to rely on translation tools due to poor cell reception, further hindered our ability to resolve the matter effectively. If any staff are unsure or do not feel like they've completely understood a customer, they should raise this to their team and have someone else step in and clarify (or confirm!). The staff didn't do this. Nevertheless, Sonja's staff lied to her about the situation (probably out of fear for their jobs), and, as such Sonja was extremely abrasive and unkind in her communications to me. I felt very bullied. She was unwilling to learn about our issue/concerns to resolve the issue, not at all the type of service I expect from a Michelin restaurant, very shocking. To touch on the atmosphere, wow, what a shock, I felt like I was eating at at a beaten up trashy breakfast restaurant (see for yourself) and they were playing heavy metal music. That's a first at a Michelin Star restaurant for me! The food looked nice but really lacked flavor, not at all up to par with Michelin standards. Moreover, they served the vegan tasting menu in oyster shells, which is very perplexing. I'm also extremely allergic to oysters and the staff were unwilling to change out this dish for me despite me telling them about my allergy, they said it was against the rules. I expect better when a restaurant tricks me into shelling out 500 EUR for a lackluster meal and wine pairing. In light of these challenges, I urge Neobiota to reevaluate its communication practices and commitment to customer service. Transparency, accountability, and a genuine desire to rectify mistakes are essential in building trust and loyalty among patrons. Without addressing these concerns, the risk of alienating customers and tarnishing the reputation of this establishment remains high. Moreover, management should really consider a refurbishment and changing the music during the dinner service.
Vgntrvlr . 2024-03-21
WEITERE KOMMENTARE IN TripAdvisor
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