Ox & Klee in Köln

Never eaten so well in my life, wow!

good food but beware - charged me 90 euros for a small glass of aperitif...

I visited during a special buffet party, so the menu may have been different from the usual, but everything was almost perfect. The food was delicious and not too German, and the staff were very helpful, explaining various things and making me feel at ease. When I go to Cologne, I definitely want to enjoy the regular menu. The restaurant was on the second floor, and the bar and terrace were on the first floor. Everyone was friendly.

We ate here today for the first time, but definitely not the last. A truly wonderful experience. Let's start from the beginning. We had a reservation for 6:30 p.m., but at the entrance they said they wouldn't open until 7 p.m. That wasn't great for a restaurant like this. But okay, the weather was great. We were greeted very warmly, given a letter, and shown to our seats. There, we were immediately asked if we were okay with the chairs or if we wanted different ones... But the chairs are very good. We sat on them for 5! hours. As for the ambiance, it was very loud. There were a few larger tables, and they were talking loudly, as we could hardly have a conversation. Something should be done about the sound. A very relaxed atmosphere, as everyone can come as they please. There were a lot of younger guests there that evening. The service was very good. Many thanks to Kohn Julian and everyone else. Daniel also hung out every now and then and tried to be at each table and serve. Great! Very attentive, and the fact that signs were always handed out for the drinks and the food was also very good. There's a surprise menu with the meal. We had Ox. It starts with a small box to explore the individual flavors. Each course after that was very good and consistent with the overall concept; the common thread was always recognizable. Our highlight was the world's best truffle pasta. Simply amazing. After dessert, we went down to the 5Elements Bar, where we had another petit four and a coffee cocktail, etc. The cocktails were also well-matched to the menu. The non-alcoholic version is a great option for the meal. The house's own creations try to imitate the corresponding wine, which was very successful. A clear recommendation. Even an existing allergy was responded to and accommodated excellently. You feel very comfortable. Prices are appropriate for the 2 stars and the overall effort and quality. Many thanks to the entire team. The star deduction was due to the noise level, I would have given more for the food

We can only agree with the numerous positive reviews. The taste experience offered by each course was truly amazing, and the presentation of the food was dreamy. Sure, some dishes are unique, but that's exactly why you visit a restaurant like this. Personally, I liked the regional references the most. I'll probably never be able to order a half chicken anywhere else again :)) It was amazing.

5 Hours of Excellence – The Art of Taste A beautifully designed concept where guests not only enjoy the food, but also learn how the chef balances flavors through carefully chosen ingredients and innovative techniques. Each dish is a true masterpiece. Service is impeccable, and the chef visiting the table to share the story behind the dish proves that 2-Michelin-star dining doesn’t need to feel pretentious. A highlight is the tribute to the city: the “Halve Hahn” course, leaving you with the taste of a Kölsch Brauhaus presented in a way you’ve never experienced before. The vegetarian menu is equally outstanding, and even those driving can enjoy a non-alcoholic pairing that complements each dish like an integral ingredient — perfectly in line with the philosophy of the Art of Taste. Add to that a beautiful setting, and this was the easiest 5 stars I’ve ever given.

A truly fantastic experience. Highly recommended for anyone who wants to treat themselves to something truly special and gain a new perspective on the art of cooking!

The Ox & Klee is in a great location. The path to the restaurant invites you to take a short stroll along the Rhine, and from the dining room, you have a fantastic view of the marina. You can see Daniel Gottschlich's attention to detail and artistic interest in the design. A clear, direct, but for me, very pleasant style. Only the seating quality didn't convince me. For such long periods, I would have preferred a bit more comfort. The service was very good. Pleasant conversations, good expertise, and relaxed presentation. To start, there was a brilliantly staged guessing game with the various flavor components. It immediately made you want more. The snack was also beautifully presented and also tasted great. This was followed by a robust vegetable carpaccio. The root vegetables were well showcased by acacia caviar and a rich jus, without completely stealing the show. The acidic elements rounded off the dish perfectly. In addition, the non-alcoholic accompaniment is perfectly chosen and, when combined, leaves a pleasant aftertaste even after 2-3 meals. Afterward, the pasta awaits, half-ironic, half-full-flavored, advertised as an attempt at the world's best truffle pasta. I'll have to try a few more to give a final verdict on this question, but for me, it's in the final selection. Feel-good food at an outstanding level. The truffle is given the main role, but the supporting characters play their roles excellently, especially the rowanberry. The brown butter brings out the last ounce. Yuzu cucumber and Granny Smith as an accompaniment creates a pleasant tingle and rounds it off perfectly. The artichoke-based dish is very elaborately presented, but the flavor is somewhat one-dimensional. By no means bad, but not the outstanding variety of the first courses. The accompanying ceviche is the epitome of freshness and complements the drinks perfectly. Next up is a creative interpretation of the Cologne classic "Halver Hahn." I admire the creativity, but the culinary presentation was rather simple. The cucumber, however, once again proves what an underrated vegetable it is. The main course was unfortunately a huge disappointment for me. I should say upfront that tastes differ, of course, but it didn't suit mine. A Sauerbraten is constructed with vegetarian ingredients, which is similar in consistency and flavor to a Sauerbraten, and I'm just asking myself the whole time: Why? I'm simply not a fan of such deconstructions that seem to be simply "for its own sake." Respect for the craftsmanship, but it certainly didn't captivate me. The depth and variety of flavors of the first courses are also completely lacking. The starter and main desserts are very artfully presented and are convincing, but not overly captivating. Once again, as was the case throughout the entire evening, the non-alcoholic beverages were excellent! Finally, we headed to the in-house bar for petit fours. It's a very atmospheric space where you're sure to find plenty of enjoyment as a group. Since I was traveling alone, I left pretty quickly. In summary, the Ox & Klee leaves me with very mixed feelings. The first part of the evening was outstanding. The middle and main parts raised more questions. By the end, I felt like I was back on my feet. I probably should have chosen the meat and fish options, because the respective alternatives to the dishes that didn't convince me seemed to delight the neighboring tables. I will definitely return for the comparison.

The food was outstanding. The flavor combinations delighted us. The service was super friendly and relaxed.

This restaurant is a special experience! Thank you for the exceptional experience!

This restaurant deserves its stars. But: I'm not going to pay 1,000 euros (800 of which was for the reservation four months in advance!) only to find out that the chef is earning better money elsewhere that evening! I have TV for stars—I don't need a restaurant for that. I've visited the best restaurants in Switzerland (Caminada, Giovannini, Knogl, Grandits, Desbraux, Carcenat, etc.), and the chef always greeted his guests personally. It's a matter of savoir-vivre!

I've been looking forward to the Ox & Klee for years - and I was truly disappointed! We reserved a fixed date months in advance on a special day for us, paid everything in advance – around €800 – and then, impersonally, without a word of regret or anything else, we received an email 4 weeks in advance: private party, you can't keep your reservation. Option 1: book a new date for the same week, option 2: money back. Anything could still happen, and I thought we could talk about it. So I contacted the operations manager, Yuriy, who promised to get back to me shortly – simply: no response after that. What makes it really strange is that reservations are officially still possible for "our date." All of this leaves me with an extremely unpleasant feeling. The Ox & Klee treats its guests in a careless, inattentive, and disrespectful manner. But they happily took our money months ago. Things can only get worse now if the requested refund doesn't arrive immediately.

Super delicious food and elegant decor. The staff were super friendly and fulfilled all our requests. However, we were sometimes a little overlooked when we needed something.

First, the most important thing: The food was outstanding – very high-quality in taste, finely composed, and prepared with noticeable passion and craftsmanship. Each course was a small work of art! The service was friendly and always attentive – we felt welcome. Now for a few minor points that caught our attention. This is complaining at a high level, but given the prices and the standards they set for themselves, everything should be consistent. Therefore, we see the following as more of a positive point: In the dining room, a picture probably once hung on a concrete pillar – the screw for hanging it is still visible. In the men's restroom, the faucet was loose (possibly fixed by now), and the cleanliness of the floor could be improved. What bothered us most: The drinks are explained on small cards – a nice idea! The card was handed out automatically for the first drink, only upon request for the second, and nothing was provided after the third. This spoils the impression, especially at this price level. We found the "upgrade" of preparing a course together with Daniel in the kitchen a bit overpriced. The idea is great, and the glimpse behind the scenes is exciting, but €50 per person is simply too much in our opinion. All in all, a very worthwhile evening from a culinary perspective, with a few small adjustments that would have perfected the experience.

Ox & Klee in Cologne’s iconic Rheinauhafen is a standout. Under chef Daniel Gottschlich’s inspired vision, this two‑Michelin‑starred restaurant masterfully invites diners on a multisensory journey. Its “Experience Taste” menus—Ox (fish/meat) and Klee (vegetarian)—delight across six, eight, or twelve courses, each dish cleverly balancing sweet, sour, salty, bitter, fatty, and umami. Housed in the modern Crane House No. 1 overlooking the Rhine, the space is tastefully pared‑back industrial chic—warm wood, clean lines, and relaxed, conversational service . As Michelin notes, the ambiance reflects “lively chatter and lots of laughter,” blending top‑tier gastronomy with Cologne’s easy‑going spirit . Highlights include a mackerel riff on Caesar salad—yellowtail, caviar, calamansi gel, anchovy bread crisps, Reypenaer cheese—and playful nods to local tradition like Halve Hahn . Every bite exhibits thoughtful ingredient pairing and impeccable technique. The optional wine or non‑alcoholic pairings are equally imaginative. Whether opting for meat or vegetarian, the entire dining experience feels artful yet unforgettable. A meal at Ox & Klee transcends a sumptuous feast—it’s a cultural, sensory, and culinary celebration. For anyone visiting Cologne, it’s not just a recommendation — it’s essential.

One Michelin star, but disappointing in terms of taste. A lot of fuss about nothing.

A taste experience that is incomparable. Absolutely unique.

An extraordinary experience - a truly special evening Wonderful atmosphere by the harbor Very friendly and attentive team The menu is outstanding - deservedly 2 stars!

We visited Ox und Klee on July 2, 2025, and embarked on a journey of taste. "The Art of Taste" is how Daniel Gottschlich describes his new concept, and you can feel it from the very beginning. The menu is perfectly coordinated, and you learn to "taste" on a whole new level. At the beginning, we were introduced to the six flavor qualities that we would find in every course. It's difficult to put the evening into words; you have to experience it. I am incredibly grateful that we fulfilled our long-held dream of spending an evening at Ox und Klee. Thanks to the team, keep up the good work ♥️

We had a wonderful evening at Ox&Klee. What the chefs conjure up is a work of art. The juices were also very good. We were even allowed into the kitchen, and the chef conjured up a little culinary delight for us. It was a wonderful experience in a very relaxed atmosphere. The staff was very friendly, and the location is great. Good parking. We can recommend the restaurant with a clear conscience. Of course, the price is high, but every single plate is worth it!

I didn't find the regular restaurant quite as nice, but we had the Chef's Take with a larger group of guys, right next to the kitchen. The atmosphere was wonderful, and after a while, they noticed that we were a relaxed group – which immediately improved things. We had a great time together, and it felt like everyone in the waiting room came to us once :D The food was exceptionally good. All the flavors were delicious, and everyone at the table had their own favorite. When a dish was substituted due to an allergy, but it was later discovered that the allergy wasn't actually present, the original course was prepared right away. Great, thank you!!

We had a wonderful evening. The food, service, and ambiance were simply perfect. A very good selection of non-alcoholic drinks accompanied each course. Many thanks again to the entire team. We'd love to come back.

Very delicious dinner, lovely atmosphere. Dinner lasted from 7 p.m. until almost midnight, which I found too long. Otherwise, top-notch.

A concert of fine cuisine, superbly presented, leaves no culinary wish unfulfilled with outstanding service, an all-round experience.

At ox & klee, you'll find service with heart! Customer satisfaction is a top priority here. Not only would a previously purchased voucher have been refunded, but as an alternative, my young son and I were invited to indulge ourselves for an evening of complete pampering. The reason for my request was the passing of my husband. Thank you for your understanding and your generous gesture of sympathy! When the service is as excellent as the food, a visit to ox & klee can only be fantastic.

The menu amazed and delighted us with every course. A little journey of discovery. Instead of wine, I had the non-alcoholic accompaniment. A juice, lemonade, sparkling wine, or cocktail was served, made from a vegetable or fruit ingredient from the course. Very nice. Taste preferences were catered for.

The Ox & Klee is without question an exciting concept with high standards. Unfortunately, our reservation was canceled at short notice the evening before - particularly unfortunate since it was our anniversary. What should be highlighted positively, however, is how professionally and accommodating the team handled it: we were booked in again promptly, received a menu upgrade and a bottle of champagne as compensation - a very generous and appreciative way of dealing with the situation. The menu itself was of a high level of craftsmanship, but unfortunately the taste didn't quite match our personal style. Nevertheless, you can see the attention to detail and the creative idea behind every course. Overall, a mixed impression - with great service and a lot of commitment, even if the culinary wasn't quite right this time.

We went to the Kitchen Party and spent €350 per person. an exclusive event presented. Unfortunately, it was anything but that. The appetizers from the flying buffet were very good and the service was also courteous and good. The second part was more comparable to a life cooking station at a hotel buffet. There were far too many people present, so we had to wait in line for a long time to get the food. We didn't even get a gear. Even upon request, it was no longer available. In addition, in our opinion and also due to the number of portions used, the food was not a two-star experience and was mostly rather flat in terms of taste. Drinks had to be brought yourself. We probably should have spent the money on a normal dinner, but the Kitchen Party wasn't at all to our liking.

We went to the Kitchen Party yesterday and it was perfect! The weather cooperated, the music and the DJ were very good. The service was very courteous, especially the bartenders who did their job with great passion. The food was on point, absolutely worthy of a kitchen party. All in all, a very successful evening in a wonderful atmosphere.

If you want to try out 2 Michelin stars without having to wear a suit and tie, this is the right place for you. Food is art and that's how you should approach it: Don't expect classic food, but rather a journey through different tastes. Dom Perignon is recommended as an alternative to wine accompaniment. But just water works too.

It does everything it promises. The boss doesn't miss a table. A must for every gourmet. We didn't regret the 12 courses - served surprisingly quickly, all courses were an experience.

The top gastronomy in Cologne! Top food and wine - of course at equally high prices that are justified. Individual advice and support during the evening. Be sure to reserve. Ideal for a special day or occasion. Parking spaces in the attached Rheinufer parking garage.

We had a 12-course menu with drinks at Ox und Klee and were thrilled. It's hard to understand why you wouldn't be full here, because we ate for four and a half hours and were really full. The food and drinks were wonderfully coordinated and we truly had an experience taste. I gave this evening to my partner for his 60th birthday and it truly lived up to expectations. Many thanks to the team for the wonderful evening 🙏🏼 and the lovely birthday card. The only point deducted is because it was extremely loud at times. Even the carpet and curtains couldn't absorb it.

We had a wonderful evening at the restaurant. The food selection was very creative – both visually and taste-wise. The atmosphere was very relaxed. The wine pairing was appropriate and exciting. The service was very pleasant and unobtrusive. We would definitely go back.

In my opinion by far the best restaurant in Germany!

I had a bit of diarrhea afterwards, but it could also be because I ate 6-month-old fish from Lidl beforehand. Otherwise it was pretty good. But afterwards you sit in the shit house for a long time

This special place with 2 Michelin stars will give you a unique experience in Cologne. A guide and mini game that will help you find the menus and the products you taste at your tables in a puzzle-like manner, the concepts of which are to stimulate all your taste senses, will both inform and entertain you. Also, this way you will definitely not lose track of time. Their meals are carefully selected and presented to you with this year's concept, 0 waste slogan. The ambiance of the place is as fascinating as the professionalism and presentation of the staff. By the way, their non-alcoholic drinks are as successful as their alcoholic drinks. I can even say it is more successful ☺️

A fantastic experience at Ox und Klee! The 12-course menu was a pleasure – creative, harmonious and well thought out down to the last detail. Every course surprised and thrilled us anew. The service was attentive, friendly and rounded off the evening perfectly. An absolute highlight in Cologne that we can only recommend!

A great culinary journey. Our expectations were exceeded and Ox & Klee rightly has 2 stars. We chose the 8-course menu and each course was a work of art, both visually and tastefully. The wine accompaniment is very unusual, exotic and certainly not a standard wine. Here too we indulged in new worlds of taste. The service was always attentive, with great stories about each course and wine. We can recommend Ox & Klee to everyone and have already done so to our friends. Thanks to the entire team for this unforgettable evening.

We felt super comfortable. A really nice evening.

An experience that you could definitely expect and still be surprised. 2 stars are the absolute benchmark here, which Daniel, his kitchen and service team definitely delivers. What a successful evening it was with exciting, entertaining wine accompaniment and absolute top creations with flavor combinations that broadened my gastronomic horizons. Thank you also for the insight behind your backdrop and the team Young, ambitious and absolutely down-to-earth people stand behind the well-thought-out concept. Absolutely great and thank you for the great evening. Greetings from Saxony from the enthusiastic gastro colleague. The oyster course was my favorite <3

La experiencia fue excelente. La comida era extraordinaria y deliciosa. La combinación de sabores en un mismo plato fue increíble. El menú degustación de 12 platos era perfecto y en comparación con otros restaurantes similares, incluso las cantidades del menú degustación eran más que suficientes. Los 9 vinos que acompañaban la carta eran realmente buenos (quizá 8 de 9 vinos, si quiero ser honesto). El servicio fue excelente y el personal muy servicial y amable. Lo disfrutamos. Para un restaurante de 2 estrellas Michelin, está un poco más lleno de lo que esperábamos y un sábado por la noche (con un techo no alto) tal vez un poco más ruidoso. Aparte de ese comentario todo lo demás era realmente cualitativo.

Extra class, also vegetarian and non-alcoholic. But Kölsch works in every environment :)

The menu was fantastic! I was picked up and sent on a culinary journey that was bursting with creativity! I particularly liked that the atmosphere was a little more relaxed than in comparable restaurants. Only the service could be a little more attentive when it comes to refilling points.

AMAZING dining. Experience. That's what this is, an experience. I had a 12-course meal, and my dad had a 6-course. All of the food was presented with remarkable detail. The flavor profiles were complex and multi-leveled. The ambience, somehow, added to the taste. My only negative critiques here are that the timing of the drink and dish were off. A few times I had a drink without food and vice versa. Finally, probably the most important one. The staff realized they did not serve dessert and had to package it since we were leaving. It went to waste since I was travelling and didn't have anywhere to store it. Bummer, it looked delicious just like everything else.

We visited Ox & Klee for the first time in December. In our opinion the restaurant was too busy. The seating was very cramped and there were too few staff. The room was extremely loud and the seating was uncomfortable for a long evening. The service was generally very friendly, but not up to the heavy load. Among other things, for example, the food was served first and then the cutlery was brought. For the main course, the food came before the wine, which is a shame when you have wine accompaniment. Unfortunately the pasta course was cold. When asked whether this should be the case, they replied in the negative and there was no further response. The concept is nice, we can't remember anything better.

Insgesamt erfolgt die Bewertung im Vergleich zu anderen **-Sterne Küchen: - sehr kreative Geschmacksreise - sehr gut abgestimmte und immer wieder überraschende Teller - gute Darstellung, aber nicht exzellent - sehr gute nicht-alkoholische Begleitung - Service sehr freundlich - wie richtige Gastgeber - Schönes Ambiente mit Blick auf das Wasser Kleine Abstriche für: - Störungen während des Essens durch das Personal - Relativ laut - Tendenziell etwas wenig und leicht überfordertes Personal (mehrfaches Nachfragen für eine neue Serviette nötig) - Keine Tischdecken - es wird wirklich jeder Teller und Brot als Gang gezählt - auch wenn es mehr wie ein Gruß aus der Küche wirkt

Creative & sophisticated concept for connoisseurs and culinary connoisseurs. It takes you on a journey of discovery of flavors and cultures. The innovative combination of ingredients delights the palate. The main course with venison, presented personally by the maitre, ensures feelings of happiness. The drink accompaniment without alcohol is a revelation. Excellent service that is unparalleled in Cologne. Mega competent and attractive waiters. Thank you also for reserving a quiet table at the edge for us quiet connoisseurs.

Had a great evening, what an experience and what great flavors. Really nicely done with all the accompanying cards and descriptions of the flavors in all the dishes.

We have already been to one or two star restaurants. But for the first time in Ox&Klee. A great restaurant that makes you feel completely comfortable. Great courteous service in a relaxed atmosphere and a menu that justifies the 2 stars. It wasn't the last time we were there.

Wir gehen gerne gut essen und wissen auch das solche Gastrobesuche nicht günstig sind. Aber: - alles im voraus zu bezahlen ist ein nogo. Selbst in 2* Restaurants in Frankreich nicht üblich. Eine Reservierung mit Kreditkarte zu garantieren wäre in Ordnung. - Restaurant war schon von der Aufmachung her unmöglich. Ungemütlich, keine Tischdecken, Tische nicht sauber ,Bedienung entweder nicht da oder nicht fachkundig/ unprofessionell. Das sogenannte Menu war insgesamt nur ein Imbiss. Ein Taste! Das die Portionen nicht riesig sind darüber sind wir uns im klaren. Aber fast 1000€ für 2 Personen ( mit 1ner Flasche Wein) da erwarten wir angenehm satt nach Hause fahren zu können und nicht auf dem Nachhauseweg noch eine Dönerbude aufsuchen zu müssen um einfach satt zu werden. Während des Essens kein nachschenken vom Wein, keine Erklärung was wir da serviert bekommen haben ( nach 5 „Gängen“ haben wir immer noch gedacht das wäre „ein bzw.mehrere „Grüße aus der Küche“). Kein Gang war mehr als „ein Tastelöffel voll“ Kurz: der Besuch war ein echter Reinfall! Und ganz unmöglich: auf die Mail in der wir auf den unschönen Abend hingewiesen haben wurde uns bis heute nicht geantwortet Fazit: Finger weg! Abzocke auf hohen Preisniveau.

We were invited to a kitchen party! Very big cinema. Absolutely relaxed atmosphere on both floors with cool music and exceptional small dishes. Really cuddly in the kitchen, of course. How good that you were constantly given delicious wines. And of course the boss with his superintendent kitchen brigade: relaxed, talkative, competent and simply gifted with the stove, steam convector and everything else. Please don't ask me what I've tried. But it was really good. Great evening, everyone happy. Thanks

In my opinion it is rightly a 2 star restaurant and therefore the best in Cologne at the moment. Excellent food with a lot of emphasis on the taste experience. I think the visual presentation of the food is very successful. Both the meat/fish course and the vegetarian alternative look surprisingly similar, even though the ingredients are different.

I was here for our Christmas party a while ago and I'm still raving about this actual "taste experience". The food tasted incredibly good and the vegetarian version was at least as tasty as the meat version. The different courses mean you stay together longer and all in all it was just an experience! The price is of course not insignificant but worth a visit for a special occasion (or if you have the money 😂)!

The service is perfect. He is attentive but unobtrusive. You could have just asked if you wanted a second bottle of water for €30 before opening it. The atmosphere is very pleasant, as is the placement of the tables. I had expected a little more flavor from the food. I would also like the “Ox” menu A little more meat courses would be desired. Unfortunately, the wine accompaniment only had one red wine. Apart from the rather high price, the evening was overall very nice.

Since the restaurant didn't respond to my email, I'm writing all of this here. I would like to leave a review about visiting your restaurant. We heard a lot about your restaurant and decided to celebrate our wedding anniversary with you yesterday. The food was excellent, nothing to complain about. But there is a big BUT in the service: The main downside was a hair in the “bread” aisle, which was lying in the grass next to the butter. The waiter tried to talk about the concept but from what I saw I didn't hear anything else. To my comment, he came back a second later, apparently just to remove the hair, saying that this could happen to anyone. Yes, maybe, but not in a restaurant of this class. Next: the waitress served courses with a disheveled hair tie on her arm without even covering it. Then I shouldn't wonder what the hair is doing on the plate. At the end of the dinner we received a bill where the 12-course meal was only charged once instead of twice, whereupon we, as honest people, pointed out the error in the bill and paid everything correctly. In response we heard a dry thank you for your honesty. We weren't even offered a cup of coffee for everything that happened. Unfortunately there was no reply to my message. We are very disappointed and hope that you will take these points into account and urgently change something about your service.

Das Ox und Klee ist schön im Rheinauhafen gelegen. Das Menü war sehr lecker und abwechslungsreich. Das einzige ist, (wie zu erwarten war), dass die Portionen sehr klein sind. Uns hat eine etwas größere Portion gefehlt. Bei 6 Gängen waren sie alle ca. gleich groß.

Wardrobe disappears. On October 26th, 2024 my husband and I were at Ox&Klee in Cologne. The service staff was very nice. The food tasted quite good and the wine pairing was really very good. When we wanted to leave the restaurant, the lady at the cloakroom couldn't give us our high-quality umbrella back because she gave it to another guest. She added that she was surprised because the table numbers didn't match, but that didn't stop her from giving our umbrella to another guest. Super annoying, but that can happen... What must not happen, however, is everything that happened afterwards. We got the owner's email address?! who we should please contact about the loss. No sooner said than done. He forwarded my message to the restaurant manager, who was supposed to get in touch with me. However, the restaurant manager in question did not contact me. After more than a week I asked again. The restaurant manager got in touch and I asked her to send us the umbrella because it would take a total of 3 hours for us to pick it up - even though it was the restaurant's fault! I again received no response to my message. So I wrote to the owner again?! No feedback either! Then my husband wrote an email to the owner, who told him that our umbrella had supposedly been sent by post the day before. Since after several days no umbrella had arrived, I asked again by email and asked for the tracking number. .. For me it is absolutely incomprehensible how a 2-star restaurant can be so disorganized. With food, drinks and parking fees you can quickly reach €700, so you shouldn't have to worry about private items disappearing! If guests' property disappears through your fault, then you should take care of ensuring that customers get their property back. Even if it is a high-quality umbrella, for me the ideal value is much higher. I can only advise everyone not to leave anything in the cloakroom there!

Slightly slow but once our plates arrived it was very worth it.

Just fantastic. Can’t wait to return

We made a reservation at Ox & Klee for an anniversary. 12 courses & and a non-alcoholic beverage accompaniment. It was culinary diverse and sometimes surprising. Parts of the non-alcoholic accompaniment could also be substituted for me because my taste buds are out of it. Food & presentation were phenomenal. The service & ambience were professional & courteous.

A great experience in a great restaurant with a great concept. The surprise menu with guessed ingredients and flavors also makes it very entertaining and entertaining. The staff was very well prepared and also very accommodating. We would book it again at any time. We were super full even with 6 courses.

Wir waren am Geburtstag meines Mannes im Ox & Klee essen. Wir wählten das 12-Gang-Menü. Jeder einzelne Gang war fantastisch. Der Geschmack und die Präsentation der Speisen, der Service und das Interior sind perfekt. Alles in allem hat das Restaurant unsere Erwartungen übertroffen. Besonders gefallen hat uns der Geschmacksquiz, der bei einigen Speisen "integriert" war. Eine tolle Idee und grafisch top aufbereitet. Nach 12 Gängen waren wir nicht nur sehr satt, sondern auch sehr zufrieden. Der Wein war ebenfalls sehr gut! Das Restaurant hat absolut 2 Sterne verdient und ist sein Geld wert. Wir kommen gerne wieder!

Tatsächlich ist es nicht zu einem Besuch des Restaurants gekommen…wir haben Wochen vorher einen Tisch für 6 Personen reserviert. Da bei einer Person eine heftige Allergie gegen Erdnüsse vorliegt, haben wir das bei der Reservierung angegeben und man hat uns versichert, dass das kein Problem ist. Zwei Wochen vor unserem Essen hat das Restaurant nochmals telefonisch nachgefragt, wie ausgeprägt die Allergie ist. Am Ende des Gesprächs wurde uns nochmals versichert, dass einem Besuch nichts entgegensteht. 24 Stunden vor unserem reservierten Termin hat das Restaurant den Termin abgesagt mit der Begründung, dass es ihnen mit der Allergie zu risikoreich ist. Unser Fazit: Eine Absage ist völlig ok, aber nicht 24 Stunden vorher, wo ein Paar bereits aus Berlin angereist war und nicht nach zweimaliger Zusicherung, dass die Allergie kein Problem dar. Von einem Sternerestaurant erwarte ich Flexibilität und dass auf den Gast individuell eingegangen wird.

Mega experience! Service and cuisine at an exceptional level. We will definitely come back! See you soon

Hello OX&KLEE team, I visited Prowein this year and I asked some friends for some restaurant recommendations. They told me Ox&Klee was one of the best restaurants they visited in Germany. With high expectations, I invited my family living in Belgium to take part of the experience. We got the chef’s table with the view into the kitchen. So far, so good. Unfortunately, many things went wrong that evening, but since I see my family only once per year, I didn’t want to spoil the evening. At first, I wanted to just let it go and forget about it. Multiple weeks have passed now, and I keep thinking about that night. I’m a chef myself and I feel obliged to share my impressions with the team, since I’d expect the same from my clients. As a chef, I’d like to know what to improve, change or take into consideration. A server poured still water in a glass of sparkling. The guest in question told right away, the server said sorry, but didn’t change the glass. At 20 dollars Canadian for a bottle of water, this should have been corrected. When we got the six different bites, one little doughnut shaped crouton flipped while putting the plate on the table and the garnish fell into the gazpacho. He said oooh, but didn’t correct the error. The chawanmushi course was supposed to be served with finger limes but was replaced with something else. I’ve asked the girl serving us what they used as a replacement, but she kept insisting it was finger lime I had in my plate. I asked her to show me the finger lime, she went to the kitchen and she was told there was none left… I’ve noticed the kitchen staff very often touching their nose, hair etc. without washing their hands. I’m not afraid of bacteria, but the staff should pay more attention while manipulating food and even more so with guests watching. The wine pairing was another issue for me. Only 1 out of 3 was great, 1 out of 3 questionable and 1 out of 3 a clash. A bottle of wine was emptied, but the glass wasn’t full, so the sommelier opened a new bottle and poured it into the same glass. There was a big difference between the old and new bottle. The concept of the evening is brilliant, but towards the end of the evening, the cards were not switched anymore. Explanations became very short. The staff clearly let down their guard. For sure there are other things I didn’t mention, but I think I made my point. We paid for a two-star Michelin restaurant experience but didn’t get it.

My personal experience at this restaurant was one I would return to again. The dishes were excellent with surprising pairings, overall a very interesting dining experience The service was impeccable, with generous explanations for each course. The atmosphere can be worked on honestly, it is a bit boring, or rather ordinary.

Had an amazing time celebrating our wedding day! Great attention to detail and an exquisite service. The team was lovely. Thoroughly enjoyed the non-alcoholic pairings! It feels extremely welcoming and modern.

The food was very good and we had a nice evening. However, what started to irritate me at some point was that the waitress kept asking for extras. An additional course with an additional glass of wine, additional truffles in a dish, an additional cheese plate and of course all at an additional cost. Personally, I don't think this is appropriate for a restaurant of this class where I just want good food without having to think too much about it.

The food was very tasty, although the portions were too small. One star away for incredibly uncomfortable wooden chairs - it's torture to have to sit on these chairs for a long time. The second star was taken away for the fact that we were constantly offered something extra with our meal... we felt like we were at the Turkish flea market. Very inappropriate and disturbing...

Anlässlich meines Geburtstags waren wir im Restaurant Ox und Klee in Köln. Wir sind durchaus Erfahren bei Besuchen in der Sternegastronomie. Zum ersten Mal waren wir nicht überzeugt! Im Einzelnen: - Komplette Vorauszahlung des Menüs - Keinerlei Wahlmöglichkeit ( es gibt nur ein Menü außer einer noch angebotenen vegetarischen Variante) - Service unaufmerksam (ständig leere Gläser) - Coca Cola light MHD abgelaufen - Recht hoher Preis ( man spricht von einem 12 Gang Menü ?! Es sind in Wirklichkeit weniger Gänge/ man rechnet alles zwischendurch Gereichte als Gang ) - Wenn 12 Gang angepriesen, dann bitte auch 12 Weine in einer dazugebuchten Weinbegleitung. - Einige Gänge werden vom Küchenpersonal(Köche?) gereicht, leider mit sehr schmutziger Garderobe. Ach ja, fast vergessen, auch der Eingang zum Restaurant war nur schwer zu finden und recht dunkel. Leider auch keine Antwort des Restaurants auf unser Feedback des Abends per Mail. Allerdings sollte man erwähnen, dass es geschmacklich meistens sehr gut und kreativ war.

Exclusive location directly at the Rhine harbor. We were able to enjoy a twelve-course menu including wine accompaniment. An absolute culinary delight, highly recommended. Everything just fits together here.

Wir wollten einen besonderen Abend genießen. Positiv erwähnen ( als erstes) das Personal sehr freundlich, die Speisen qualitativ sehr gut, Service insgesamt ok . Die negativen Punkte sind leider gravierend: Die Speisen von der „Masse“ her so wenig das nicht nur stets ein Dessertlöffel gereicht hätte, Man(n) war nach 8 Gängen nicht ansatzweise satt. Bei einem Preis von 750€ möchte ich „angenehm satt“ und zufrieden das Restaurant verlassen. ( zuhause als erstes den Kühlschrank geplündert und 3 Schreiben Brot gegessen) Der Tisch klebte ( = nicht sauber ). Wieso gibt es keine weißen Tischdecken? Ambiente wie in einem „schlechten Landgasthof“. Der Espresso: eine randvolle Tasse mit Kaffee ☕️. Den vorab bestellten und bezahlten „großen Blumenstrauß 60€“ keiner hat uns angeboten den mit zu nehmen! Diesen als Gast aus der Vase zu nehmen ist wohl irgendwie unpassend! Insgesamt ein Abend mit vielen Tastings aber keinem Essen! Wir sind mehrmals im Jahr im „Le Crusere“ in Reims. Ich empfehle da mal „sich etwas ab zu schauen“.

Amazing experience. We had a 6-course dinner, and everything was orchestrated perfectly. The dishes are something out of the ordinary, flavors we have never had in our lives and prepared with mastery. The service is impeccable and what we really like about this restaurant is the more relaxed atmosphere, without anything too fancy or that you don't feel comfortable in, you can really go dressed however you want and feel at home. The wine list is incredible, and they have an orange wine from Georgia that is simply perfect.

Our 6-course menu left a mixed impression, but that was more due to the concept itself than to the quality and creativity of the food. I go to a Michelin restaurant with a certain expectation, which not only relates to the quality of the cuisine, but also to the overall package. There were some weak points here: - My partner doesn't speak German. Even after contacting service several times, communication continued to take place in German. - The service practices a continuous sales event. High-priced upgrades were offered for almost every course. We found this to be extremely intrusive - There are no extras, 6 courses are exactly 6 courses. Even bread is one of these 6 courses here. At least we found that questionable. - The Experience Taste concept is original, but we found it to be taken too far in places. But of course that is a matter of taste - We felt more like we were speed dating. The 6 courses were whipped through for a good 2 hours. This also contributed significantly to the weak overall impression. - Some significant gaps in knowledge in the service (the Merlot from Napa Valley supposedly came from Florida) Conclusion: Excellent cuisine, poor service, slightly overpriced. You get more for less in Cologne, even if it's only 1 Michelin star. Unfortunately, no recommendation.

After over 30 restaurant visits in the last three years - in *, ** and *** - mainly in Spain, France and Portugal, Ox & Klee is in my top 3. Creative like DiverXo, extremely good quality like Guy Savoy , atmospherically beautiful and relaxed like bel canto. I also really liked the gamification and the non-alcoholic drink accompaniment was also an absolute highlight. I really want to come back!

Great view while feasting and enjoying. We would love to come back and are already looking forward to it.

A really great restaurant, relaxed but still classy atmosphere. Very creative cuisine for the head and stomach. Some things come across as a bit humorous

Simply TOP! A magnificent culinary experience. Kitchen thought out from A to Z, some of the best we've ever eaten. This concept deserves only the best rating!! Keep it up!!

An evening full of highlights. The 8-course vegetarian menu offers one taste explosion after the next. The matching non-alcoholic accompaniment is more than exciting. As regular fine dining eaters, we are deeply impressed by our first visit here. The two stars are more than deserved!

A sensational menu, incredibly creative! It was an extremely successful evening, menu and service, everything was perfect!

Nice and cozy restaurant. Super friendly staff. They did their best to make a wonderful Night. But foods were not something you expect in a 2 stars Michelin restaurant. Sometimes it was even hard to swallow. What you expect from a Michelin restaurant is high quality combined with new tastes and experiences. The zero waste concept that they had was going into the wrong direction. It wasn’t as pleasant as we expected. My comparison is with 1 star Michelin restaurants that I have been and I hardly can believe this restaurant is 2 stars. Last but not least: entertainment was not interesting.

Great food, nice ambience. Outstanding evening, especially thanks to the sensational service from Tanja!!! Thank you

The food was delicious and the staff was friendly and very customer-oriented and the atmosphere was good, highly recommended

It was just wonderful!! We had the 12 vegetarian courses with the alcoholic wine accompaniment. Our expectations were vastly exceeded. The service was incredibly friendly, personable and very attentive. The ambience was great and the view was beautiful. And the food was beyond words…by far the best food we have ever eaten. There were so many taste explosions in the mouth...unbelievable. We really enjoyed it and were there for almost five hours in total. The concept is simply great. The evening was beautiful! Many thanks to the whole team :)

We were able to spend a wonderful evening in the Ox & Klee restaurant. The location is breathtakingly beautiful. The view of the marina during sunset is the icing on the cake for this culinary masterpiece. We chose the Ox & Klee menu with a total of 12 courses. My wife and I have dined at a number of gourmet restaurants, but we have never had a culinary experience like this before. Many thanks again to the host team around Juri for a wonderful evening. This will definitely not be the last time we visit you.

Julian & Lukas guided me and my sister through the evening with charm and a wonderful lightness. Julian's service was more than worthy of the food, not to mention Lukas' wonderful wine recommendations. An evening that will be remembered. Thank you from the bottom of my heart to the “hosts” of the evening.

Wir hatten einen sehr schönen Abend, doch mit leichten Abstrichen wenn man die Zwei-Sterne Einordnung (und den Preis) mit einrechnet. Natürlich war das Essen in Qualität, Kreativität und Vielfalt großartig! (Wer bei diesem Aufwand hier 3 Sterne oder weniger vergibt ist unfair.) Großzügig war die Reaktion auf ein Malheur welches ausgerechnet dem Chef passierte. Was hat dennoch etwas gestört? 1. Preisgestaltung: Schon beim Buchen muss man die gesamte Summe Wochen im Voraus bezahlen, und der Prozess erinnert leider an eine Fleurop-Blumenbestellung vor lauter angepriesener, aufpreispflichtiger Details (ohne Aufpreis keine Blumen, keine Deko,...). Mitten im Menü wurde dann noch spontan ein Käsegang (34 EUR!) angeboten. Nicht nur das. Die 8 Gänge sind dann auch wirklich nur 8 - kein Brot vorab, kein extra Gruß aus der Küche, auch die finalen Pralinen zählen als Gang (sie waren aber auch top!). Zudem waren einige Gänge wirklich extrem bescheiden was den Umfang angeht und wirkten eher wie ein Gruß aus der Küche. Auch die Weinbegleitung (90 EUR) bestand anders als angekündigt nur aus 5 Gläsern. Es ist klar, dass ein solch aufwendiges Essen seinen Preis hat. Hier aber wirkte alles etwas "knapp" im Vergleich zu Besuchen in anderen (1-) Sterne-Lokalen. Um es klar zu sagen: Satt geworden sind wir nur durch den extra Käsegang und durch die üppigen Pralinen zum Abschluss. 2. Ambiente: Es gibt keine Klimaanalage obwohl diese in dem modernen Gebäude dringend nötig wäre. Zudem wirkt das Interior Design etwas "merkwürdig". Tische und Stühle würden man so eher in einer Krankenhaus Cafeteria erwarten (waren aber bequem). 3. Service: Alle Mitarbeiter waren toll, jung, dynamisch, cool und kompetent. Allerdings mindestens zwei von ihnen mit wirklich schlimmem Schweißgeruch und das schon zur Öffnung um 18.30 Uhr. Das darf nicht sein! 4. Weinbegleitung: Wir hatten die "normale" Weinbegleitung und nicht die (noch deutlich) teurere Prestige-Weinbegleitung. Es gab eine interessante Auswahl an Weinen aus Georgien, Griechenland, Südafrika, Kalifornien und Frankreich. Allerdings wurde nicht genau erklärt wie viele Gläser es geben wird, und vor allem: Warum welcher Wein nun zum jeweiligen Gang passen sollte (für uns passten einige kaum, und wir haben die ganze Zeit gedacht, wir seien in der Reihenfolge verrutscht).

We had a very nice evening, but with slight drawbacks if you take into account the two-star rating (and the price). Of course the food was great in quality, creativity and variety! (Anyone who gives this effort 3 stars or less is unfair.) The reaction to a mishap that happened to the boss of all people was generous. What was still disturbing? 1. Pricing: When booking, you have to pay the entire amount weeks in advance, and the process is unfortunately reminiscent of ordering flowers from Fleurop because of all the advertised details that are subject to a surcharge (no flowers, no decorations, etc. at no extra charge). In the middle of the menu, a cheese course (34 EUR!) was spontaneously offered. Not only that. The 8 courses are really only 8 - no bread in advance, no special greeting from the kitchen, the final chocolates also count as a course (but they were also great!). In addition, some courses were extremely modest in terms of size and seemed more like a greeting from the kitchen. The wine accompaniment (90 EUR), contrary to what was announced, only consisted of 5 glasses. It's clear that such a lavish meal comes at a price. But here everything seemed a bit “tight” compared to visits to other (1) star restaurants. To put it bluntly: we only felt full thanks to the extra cheese course and the sumptuous chocolates at the end. 2. Ambiance: There is no air conditioning although it is urgently needed in the modern building. In addition, the interior design seems a bit “strange”. Tables and chairs are what you would expect in a hospital cafeteria (but they were comfortable). 3. Service: All the employees were great, young, dynamic, cool and competent. However, at least two of them had a really bad smell of sweat, even when they opened at 6:30 p.m. That must not be! 4. Wine pairing: We had the “normal” wine accompaniment and not the (still significantly) more expensive prestige wine accompaniment. There was an interesting selection of wines from Georgia, Greece, South Africa, California and France. However, it was not explained exactly how many glasses there would be, and above all: why which wine should go with each course (some of them hardly fit for us, and we thought the whole time that we had slipped in the order).

My first 2-star restaurant had to be something special. I wanted to try something new and the ox and clover seemed to promise that. “Experience Taste” is their motto and each of their dishes contains components that appeal to and make all six tastes noticeable. The ambience was very relaxing and inviting, the view from the crane house is beautiful. The service was attentive and open to conversation. The non-alcoholic drink accompaniment always contained an ingredient from the dishes, which ensured harmony. Each drink was served in different glasses and each flavor was available. I could now give a lecture about the dishes themselves, what was great and how it worked. But I tend to limit myself to highlights. The steamed dumpling consists of crazy ingredients like black pudding, banana and caviar. But it harmonized incredibly well and gave a good mouthfeel. The "buffalo" was a tomato skin filled with burrata foam and underneath was a buffalo tartare, plus a bao bun in the shape of a bone with chopped buffalo meat. The creaminess of the burrata with the tasty tartare and the spicy, crispy bao bun makes you look forward to more. Now it's getting even more creative: the classic "Halve Hahn" as a consommè with radishes, cucumber and a buttery cream and a cockscomb filled with Gouda. And of course the kölsch should not be missing. Serving such a traditional dish in such a form takes courage, but it was worth it. The “raspberry” delivered everything I want from a dessert. There was sharp acidity, subtle sweetness, black sesame as a contrast and the consistency of the ice cream was excellent. After the petit fours I was invited to take a look at the kitchen. It was a nice insight and Daniel Gottschlich is a very likeable chef. The whole experience followed a complete concept and surprised me at one point or another. Every course was delicious and the presentation kept me entertained. I am grateful for this experience, my path will definitely lead me back to Ox & Klee at some point.

An incredibly innovative restaurant with unusual dishes, a journey of the senses served by a super friendly team.

An all-round successful evening. The Ox&Klee team delivered brilliantly. The cuisine was creative, surprising and very tasteful. The service was courteous, unobtrusive and very good! Great dinner... and a huge culinary delight #ExperienceTaste

Wir wollten eigentlich einen besonderen Abend verbringen und haben ins daher auch für ein besonderes Restaurant entschieden, in dem ich vor 2,5 Jahren schon einmal hervorragend gegessen habe. Leider war die Erwartung an das neue Konzept wohl zu groß, was sich schon allein dadurch, dass das 8-Gang-Menü eigentlich nur aus 5 Gängen plus Appetizer, Gruß zur Unzeit und Pralinchen bestand, doe dazu noch bis auf Fisch und Hauptgang eher Amuse-Dimension hatten. Geschmacklich ist nicht viel hängen geblieben, nur, dass die Dampfnudel aus einer dicken Scheibe Teig bestand, die den dünne, kaum wahrnehmbaren Blutwurstaufstrich, etwas Salat und Kaviar absolut dominierte. Da wir, wie wir es aus bisher jedem besseren Restaurant kennen mit 8 echten Gängen gerechnet haben, haben wir erstmals Erstaunen geäußert, als nach dem nach unserer Zählung dritten Gang ein Gruß serviert und auf Nachfrage dann schon der Hauptgang avisiert wurde. Dies haben wir dann beim Zahlen nochmals ausdrücklich thematisiert und im Nachhinein auch noch einmal per Email hinterfragt, bis heute leider ohne jegliche Reaktion. Es wirkt irgendwie, als sei man durch den selbstbewussten Werbeauftritt über geäußerte Kritik erhaben. Schade.

A fantastic taste experience with almost all nuances. Only sharp was missing. The menu is a work of art in its individual parts and the service responds personally to the explanation and doesn't just reel off a text. TOP! BUT: The location is not as hip, cool or Stygian as you might expect from the location in the harbor. Just black with light on the simple wooden table is not enough for me. And because Due to the probably high rents, a visit there is really very expensive.

I would like to describe yesterday evening's wellness for the palate and the soul. The twelve courses were, one after the other, an incredible taste experience with incredible sophistication and creativity. Immersed in another world, time flew by. The service was excellent and our every wish was met. Thanks to the Ox und Klee team for the magical honeymoon for my wife and me.

EXCITED AND FASCINATED, That describes it very well. We had the 12 course meal with wine pairing - what a fantastic trip!!! Great - we would like to thank the entire Ox & Klee team for the sensational delicacies and great hospitality. We will look back on this wonderful evening with joy for a long time

Sehr sehr gut gemacht. Das Essen ist wirklich toll. Der Service sehr aufmerksam und die die liebe zum Detail spürbar. Wir kommen wieder.

Spontaneously got a table because someone else had canceled. What can I say…. It was simply worth it! A great 12-course menu with an outstanding non-alcoholic accompaniment. The service perfect! We will be back! Thank you for the great evening!

The three of us were at the Ox und Klee restaurant on Friday. We chose the 12 course menu. The food was fantastically presented and explained. It was actually a bit too warm in the restaurant. It was probably because the air conditioning in the entire building complex wasn't working properly. Still, it didn't detract from the overall experience. We had a lot of fun and drank one or two more drinks😄 The service was competent and friendly. Particularly noteworthy: The chefs also served the dishes and described them very authentically. Great respect for the service who had to deal with a guest at the end. The gentlemen were upset about why a Kölsch was served with the Halver Hahn 🤣. (Hello?! We are in Cologne) Well, we noticed that and found the staff's behavior to be very professional. We will definitely come back. Many thanks to Isabelle for the nice service!

Eine wilde Reise dich die verschiedenen Geschmäcker, etwas anders interpretiert. Das 8- Gänge Menu führt durch süß, sauer, bitter, salzig, fettig , umami und scharf. Gut interpretiert und schön serviert. Der kölsche Halwe Hahn ist witzig und vom flüssigen Röggelchen könnte man mehr haben wollen Fisch und Fleisxh (Thunfisch und Wachtel) geschmacklich lecker) Übersichtliche Weinkarte, aber für alles etwas dabei. Ob zwei leuchtende Sterne gerechtfertigt sind, liegt an der Zunge des Genießers. Für mich einer zu viel. Freundliches und sehr gutes Personal. Preislich im Rahmen.