Die besten Restaurants mit Franzosisches restaurant Essen in Köln

First class in every way. Keep it up!

A renowned French restaurant offering sophisticated cuisine with an emphasis on seasonal and regional ingredients, paired with outstanding service.

I had the pleasure of visiting this establishment for the first time yesterday and was not disappointed. Entering the hall of the Hotel Excelsior in a classic, magnificent ambience is already a first step into a traditional architecture that is increasingly dying out. Before visiting the restaurant, we visited the bar for an aperitif, a wood-paneled, cozy room with an excellent drinks list. Afterwards we went to the restaurant, my coat, which I had left in the bar, was carried there by a friendly waitress, everything was completely inconspicuous and discreet. In addition to a collection of classic dishes, the menu also includes modern dishes and a regularly changing menu. The sequence of dishes and the associated service with insertion and removal were of fine grandeur. You immediately feel at home in the dark, elegant interior. There were two small downsides: There was a certain unrest in the bar and at least our main service person in the restaurant, despite all his friendliness and skills, was apparently a bit overworked and therefore always left the table a little too quickly, which slightly detracted from the very professional announcement of the courses and the wine service. But that's complaining at the highest level.

Great restaurant in the southern part of the city. You should especially try the tuna steak!

Absolutely recommended. We chose the restaurant Capricorn (i) Aries Brasserie to celebrate my master's degree. The four of us were allowed to try the surprise menu and also had the opportunity to express our desire for a meat dish within the menu. The service, the food, the atmosphere and the other friendly guests made the evening perfect. Thank you very much and see you soon!

Wonderful food, great service. Class.

Rose Monday, the Cafe de Paris employs an employee at the front door to offer customers a table. Unfortunately, he is not particularly service-oriented because he seems overwhelmed by this task.