Die besten Restaurants mit Franzosisches restaurant Essen in Köln

Wir hatten einen sehr genussreichen Abend im La Cuisine. Was die die Küche geboten hat, war herausragend. Meine Frau hatte das vegetarische und ich das klassische Menü. Beides war auf höchsten Niveau zubereitet und konnte noch durch besondere Zutaten, z.B. weisse Alba Trüffel, ergänzt werden. Der Service sehr entspannt, professionell und auf den Gast ausgerichtet. Wir haben uns als Gäste sehr wohl gefühlt. Die Weinempfehlungen waren top, das Gleiche gilt auch für die Weinkarte. Sehr empfehlenswert ist auch die Käseauswahl. Wer Käse mag, sollte definitiv den Käse als krönenden Abschluss wählen. Das Ambiente ist modern und freundlich. Es war rundherum ein perfekter Abend!

Top Top Top is how great gastronomy is fun. Thanks for the great experience.

I had the pleasure of visiting this establishment for the first time yesterday and was not disappointed. Entering the hall of the Hotel Excelsior in a classic, magnificent ambience is already a first step into a traditional architecture that is increasingly dying out. Before visiting the restaurant, we visited the bar for an aperitif, a wood-paneled, cozy room with an excellent drinks list. Afterwards we went to the restaurant, my coat, which I had left in the bar, was carried there by a friendly waitress, everything was completely inconspicuous and discreet. In addition to a collection of classic dishes, the menu also includes modern dishes and a regularly changing menu. The sequence of dishes and the associated service with insertion and removal were of fine grandeur. You immediately feel at home in the dark, elegant interior. There were two small downsides: There was a certain unrest in the bar and at least our main service person in the restaurant, despite all his friendliness and skills, was apparently a bit overworked and therefore always left the table a little too quickly, which slightly detracted from the very professional announcement of the courses and the wine service. But that's complaining at the highest level.

Great restaurant in the southern part of the city. You should especially try the tuna steak!

Absolutely recommended. We chose the restaurant Capricorn (i) Aries Brasserie to celebrate my master's degree. The four of us were allowed to try the surprise menu and also had the opportunity to express our desire for a meat dish within the menu. The service, the food, the atmosphere and the other friendly guests made the evening perfect. Thank you very much and see you soon!

January 2025: The small brasserie is lovingly run. The Belgian fries are particularly tasty and crispy. I ordered guinea fowl breast with Belgian fries and a small salad. I had two pieces of guinea fowl breast on my plate, which were excellently fried. A delicious sauce was included with the dish. As a starter we shared beetroot carpaccio with pear pieces and walnuts, which was also very tasty. We each chose a glass of Pinot Gris, 0.2 l, with our meal. It is very full-bodied and pleasantly dry. The waitresses are very friendly and attentive. The women's restroom is very clean. Payment can only be made in cash. That's the only small downer you have to be prepared for. I was here for the second time and will definitely come back 😃

One of the best restaurants in Cologne! Very tasty food and courteous staff